Abincin Gano Ganache Na Chocolate

Farin Ganakalin Cakulan Wanda ke da Matsakaicin isa Ga cingan Cakis da Tanɗano Mai daɗi!

farin chocolatehela

Farin ganache na farin cakulallen yana aiki mai kyau don yin cikakken ɗigon ruwa akan waina, amfani da shi azaman ƙyali ko kuma sanyaya wainar a maimakon burodi na ɗanɗano don babban ɗanɗano na vanilla kuma yana da wadataccen amfani don amfani da shi a wuraren zafi / zafi mai zafi. Shin kun san farin ganache chocolate ba sa zufa? SO mai mahimmanci ne akan waɗancan kwanaki masu ɗumi.



Farin Cakulan Ganache Frosting

Na yarda cewa ya dau min lokaci mai tsayi kafin in fahimci yadda ake yin farin ganache na cakulan har ma ya fi tsayi don gano yadda ake yin sa daidai. Kullum nakan ji kamar yana aiki sosai da kyau ga wasu kuma na rasa yadda zan yi cikakken ganache. Ya kasance da laushi sosai, ya yi hatsi ko ya yi wuya sosai! Menene sirrin?



yadda ake zuba farin cakulan ganache ya zubo akan kek

Juyawa yayi, sirrin yin cikakkiyar ganache lokaci yayi. Lokaci shine komai! Ganache anyi shi ne daga cakulan kuma cakulan yana da matukar zafi sosai. Yayi dumi sosai kuma yana da danshi mara dadi. Yayi sanyi kuma yana da wuya. Kuna buƙatar amfani da ganache a lokacin da ya dace.



Lokacin da kuka fara yin ganache yana da taushi sosai da ruwa. Wannan shine lokacinda yakamata ayi amfani dashi domin yin danshi a wajan dikakkenki ko kuma nade kek mai sanyi kamar tawa wainar unicorn .

ganache glaze

Lokacin da ka bar farin ganache na cakulan ya ɗan zauna kaɗan, man koko ya fara tauri kuma daidaituwa ta fara kama da man gyada. Don hanzarta wannan aikin, na sami shawara daga abokina Cynthia daga Caked By Cynthia. Tana aiki ne kawai tare da ganache a cikin babban ɗumi / yankin zafi na Miami, Fl. Ta ce da ni in zuba ganache na a cikin wani ruwa mara zurfi don ganache su yi sanyi da sauri. Jimlar mai canza wasa.



Ganache an saita shi cikin kimanin minti 20 zuwa awa dangane da yanayin sanyi a cikin ɗakin ku kuma yanzu ganache ɗin ku a shirye suke don sanyaya kek ɗin ku!

cakuda cynthia farin ganache

Idan ganache naka yayi ƙarfi sosai, kawai saka microwave na sakan 10 ka kuma motsa har sai ya yi laushi. Yi hankali da zafi sosai ko zaka iya raba ganache naka kuma zaka jira shi ya huce gaba ɗaya.



Yadda Ake Yin Cikakken Farin Cakulan Ganache

Yin farin ganache cakulan mai sauki ne. Na auna cakulan na (ta yin amfani da sikeli ya fi amfani da kofuna don daidaito) kuma in sanya su cikin kwanon tabbacin zafi. Na yi microwave na tsawan minti 1 don fara laushi cakulan.

farin chocolatehela

Sai na kawo cream din ya dahu in zuba a saman cakulan.



farin chocolatehela

Tabbatar cewa an rufe cakulan ku da cream. Bari an saita cakuda na minti 5-10 sannan a kunna har sai an hade shi.

farin chocolatehela

Na zuba ganachena a cikin kaskon waina don ya tsaya sosai. Ya ɗauki kimanin awa ɗaya a gare ni.

farin chocolatehela

Ka lulluɓe ganache ɗinka da wasu filastik filastik (don haka yana taɓa farfajiyar ganache) don kiyaye fim daga ci gaba wanda zai iya haifar da kasuwancinka ya zama hatsi.

Da zarar ganache ya kasance a daidaiton man gyada, za ku iya amfani da shi don yin kank ɗin kankara.

Har yaushe Zaku Iya Ci gaba da White Chocolate Ganache

Gabaɗaya, ana iya adana ganache farin cakulan a cikin zafin jiki na daki har zuwa kwana biyu amma sannan ana buƙatar sanyaya a bayan wannan. Orananan abubuwa suna buƙatar ruwa don yayi girma kuma ganache yawanci sukari ne da mai saboda haka yana da kyau mai natsuwa. Zai iya raba kan lokaci duk da haka saboda haka ya fi kyau a sanyaya shi lokacin da ba ku amfani da shi.

farin chocolatehela

Kullum ina adana ganache na da filastik na taɓa fuskar don hana fim yin. Sannan inyi zafi a cikin microwave don taushi da motsawa har sai cream kafin amfani.

Abin da Chocolate Ganache Glaze Da Drip Recipe

Don kunna kek ɗinku tare da ganache, yana da mahimmanci ku jira har sai ganache ɗinku ya huce zuwa 90 ℉. Zaku iya zuba ganache a saman kukin da kuka da sanyi da sanyaya don kyakkyawan rufi mai daɗi!

ganache ruwa

Ina amfani da tsari iri daya don yin cikakken danshi a kan waina! Ko zaka iya amfani ganache ruwa wanda yana da rabo mai yawa na ruwa zuwa cakulan amma yana da kyau a tsunkule lokacin da kuka manta siyan cream a shago (mai laifi).

Farin Ganache Chocolate

Kuna iya jin mutane suna magana game da rabo kamar 3: 1 ko 4: 1. Abin da wannan ke nufi shi ne adadin cakulan zuwa cream a girke-girke. Dalilin da aka bayyana shi a matsayin rabo shine saboda ya dogara da yawan cakulan da kuke da shi zai ayyana yawan cream ɗin da kuka ƙara. Wannan hanyar za a iya girke girke girke akan abin da kuke buƙata.

rabo giyar cakulan farin

Yawancin lokaci nakan tafi tare da rabon 3: 1 don fararen ganache na cakulan wanda ke samar da ɗanɗano mai tsami amma mai cikakken ƙarfi. Misali, 3 lbs na farin cakulan da 1 lb na cream. Ba na cikin wuri mai zafi sosai duk da haka idan kuna cikin yanki mai zafi / zafi sosai, kuna iya tafiya tare da rabon 4: 1 don haka akwai ƙarin cakulan a cikin girke-girken.

Nau'in cakulan da kuke amfani da shi ma na iya haifar da ƙarfin cakulan ku. Amfani da ainihin cakulan zai haifar da cakulan mai ƙarfi. Yin amfani da narkar da alewa zai haifar da laushi mai laushi don haka wasa kusa da rabon ku don ganin abin da ke amfanar ku. Da zarar kun sami rabo wanda kuke so, ku tsaya tare da nau'in cakulan ɗaya don mafi daidaitaccen sakamako.

Yadda Ake Kalata White Chocolate Ganache

Babban abu game da farin ganache na cakulan shine cewa kun riga kun ƙara ruwa a cikin cakulan ku don yin emulsion wanda ke haifar da ganache. Ba lallai bane ku damu da cakulan ku 'kwace' ta ƙara launukan abinci. Kuna iya ƙara kowane launin abincin da kuke so ga ganache ɗinku don sanya shi launi amma idan kuna son wadatattun launuka masu haske da haske, ina ba da shawarar sosai da amfani launuka iri-iri masu gwanin launuka waɗanda aka tsara don canza launin cakulan. Hakanan suna aiki da kyau don man shanu!

canza launin farin cakulan ganache

Shin kuna son ruwan man shanu amma kuna son kwanciyar hankali na ganache? Samu mafi kyawun duniyan biyu daga farar cakulan buttercream girki ! Farin cakulan yana ƙara ɗanɗano ɗanɗano na vanilla amma kuma yana taimaka wa man shanu ya ɗan ɗan ƙarfafa fiye da na gargajiya sauki man shanu.

Yadda Ake Yin Cikakken Chocolate Ganache

Idan kanaso kayi dan duhu ganache chocolate , muna da babban girke-girke na wannan ma! Ina son yin amfani da ganache na cakulan don cikewar fudgy a cikin waina ko don ƙara samun kwanciyar hankali don wainar da daɗaɗɗen kek ɗin.

yadda ake yin fondant cake mataki-mataki

ganache

Farar Chocolate Ganache Tutorial

Kalli bidiyo na kan yadda ake yin farin ganache na cakulan!


Abincin Gano Ganache Na Chocolate

Koyi yadda ake yin sauri da sauƙi ganache farin cakulan da za a iya amfani da shi don ƙirƙirar ƙyalli mara ƙyalli ko sanyi mai santsi mai santsi. Lokacin shirya:5 mintuna Lokacin Cook:10 mintuna Jimlar Lokaci:goma sha biyar mintuna Calories:2224kcal

Sinadaran

  • 24 oz (680 g) Farin Cakulan
  • 8 oz (227 g) Kirim mai Magani

Umarni

  • Cakulan microwave a cikin kwano mai tsaro na microwave na minti 1 don taushi
  • Ku kawo kirim mai danshi sosai idan ya dahu sai ku zuba cakulan
    Tabbatar an cika cakulan
    Bari saita minti 5
  • Whisk a hankali don haɗa cream da cakulan, kada ku haɗa iska
  • Yi amfani da ganache da aka yi sabo don danshi (ka tabbata cewa waininka yana da sanyi sosai saboda haka ganache ya kafa da sauri)
  • Zuba a cikin kwanon ruɓaɓɓen kwano ko tasa don ya daɗa tauri. Bayan haka sai a motsa har sai kirim ya yi sanyi kafin a soya wainar da za a dafa. Idan ganache ɗinku ya yi ƙarfi sosai, za a sa microwave na daƙiƙa 10 don ya yi laushi sannan kuma a yi ta motsawa har sai ganache ɗin ya zama daidai.

Gina Jiki

Calories:2224kcal(111%)|Carbohydrates:204g(68%)|Furotin:22g(44%)|Kitse:151g(232%)|Tatsuniya:92g(460%)|Cholesterol:226mg(75%)|Sodium:349mg(goma sha biyar%)|Potassium:1058mg(30%)|Sugar:200g(222%)|Vitamin A:1770IU(35%)|Vitamin C:2.4mg(3%)|Alli:751mg(75%)|Ironarfe:0.8mg(4%)