Girkin Farar Cake

Kawai mafi kyawun farin girkin girke-girke da aka yi daga karce

Wannan girke-girken fararen kek shine cikakken kayan farin farin. Haske da haske, danshi mai cike da dandano. Akwai zolaya a duniyar kek da cewa farin ba dandano bane, a zahiri ne biredin vanilla . Amma farin kek bawai fari bane kawai. Bari mu nutse cikin abin da ke sa cikakke, mafi kyawun farin girkin kek.

girkin fararen fari



Farar Biki Kayan Aiki

Farin girke-girke na fari inda a asali aka ƙirƙira don bukukuwan aure. Attajirai ne kawai ke iya biyan farin fulawa da sukari don haka aka ɗauki farin kek alama ce ta dukiyar ku. Awannan zamanin, wani farin kek wanda yake da laushi mai laushi, mai laushi shine mai yiwuwa wajan keɓaɓɓen wainar da ake toyawa saboda kowane irin yanayi.



Abun ban haushi, inda na fito daga (Portland, Oregon) yadda mafi ƙarancin kayan aikin ku yake, tsadarsu take. Abin dariya yadda abubuwa suke tafiya zuwa zagaye-zagaye.

Menene Bambanci tsakanin Farin Girkin Fure da Kayan Yakin Yellow?

Mutane da yawa suna rikita girke-girken farin kek da kek rawaya ko ma biredin vanilla . Kodayake makamantansu, waɗannan ainihin nau'ikan kek ne gaba ɗaya. Mafi yawa ana yi da yadda ake haɗa ƙwai. Kayan girkin farin kuli ne kawai ke amfani da farin kwai, wani lokacin a yi bulala sannan kuma a narkar da shi a cikin batter, wani lokacin a kara kai tsaye ga hadin man shanu / sukari. Keken Vanilla yana amfani da duka fararen ƙwai da ruwan ƙwai (yawanci) kuma yana haifar da ɗan kek mai launin fari-fari amma a ganina yana da ɗanɗano mafi daɗi. Ana yin kek mai launin ruwan rawaya da yolks ɗin ƙwai kawai don haka batter ɗin yana da launi mai ɗimbin gaske da zinariya mai dandano da yawa kuma yana da kek mai ƙamshi.



Fluffy farin kek girke-girke daga karce

Vanilla da girke-girke na kek da fari duk ana amfani dasu a girke-girke daban-daban azaman tushe ta hanyar maye gurbin kayan ƙanshi ko kari. Yek ɗin rawaya hade yake haɗe da masu arziki cakulan man shanu ko ganache kuma ba sau da yawa amfani dashi azaman girke-girke na asali don sauran abubuwan dandano kodayake tabbas zai iya zama.

Bugu da ƙari, mutane suna dariya kuma suna cewa “fari” da “rawaya” ba ɗanɗano bane amma suna ba da umarni ne don “duk wainar gwaiduwa da kwai” kawai ba shi da zobe iri ɗaya a ciki. Hanya ce kawai ta kwatanta kek don haka dukkanmu muna kan shafi ɗaya.



Yaya Ake Yin Farar Cake?

Don yin mafi kyaun girke-girke na farin fari koyaushe, kuna buƙatar tabbatar kuna amfani da abubuwan da suka dace. Don wannan girke girke muna amfani da garin AP domin shine yafi kowa amfani. Har ila yau, muna amfani da man shanu mai inganci wanda ba shi da wani dyes na roba a ciki (shin kun san wasu kamfanoni suna yin man shafawar man su don ya zama ya zama rawaya?) Mafi farin man shanu, ya fi launin kek. Farar fari na gargajiya yana amfani da cirewar almond wanda yake faruwa kuma ya zama bayyananne. Yanzu, ni kaina ba na son ɗanɗanar cirewar almond don haka na gwammace in yi amfani da man ƙwanken wake da na vanilla.

AMMA JIRA! Kun ce dole ne kayan aikin su bayyana!



girke-girken farin kek tare da sanyin fure

Gaskiya ne, na fadi hakan amma a nan mun zo daya daga cikin wadancan ka'idojin 'dandano kan launi' a cikin littafina. Babu abubuwa da yawa a cikin wannan girke-girke waɗanda suke kawo dandano a teburin amma ingancin cirewar shine # 1. Manna wake na vanilla da cirewar Zai ɗan ɗanɗana batter ɗin ba fari mai tsabta ba amma a gare ni, na fi son samun hakan fiye da babu ɗanɗano kwata-kwata. Idan lallai ya zama dole ku sami farin launi to ku sami 'yanci ka raba vanilla a cikin wannan girke-girke kuma ƙara 1/2 tsp na cirewar almond.

Wani dalili kuma da zaka iya amfani da shi na almond ko kuma zaka iya amfani da tsantsar vanilla (kwaikwayo) shine idan kana amfani da wannan girke-girken farin keken din a matsayin tushe na wani girkin kek kamar na cake na strawberry inda launi yake da mahimmanci. Girman batirin biredin, mafi gaskiyar launi zai kasance bayan ƙara launuka.



girkin farin girki daga karce

Me Ya Sa Akwai Man Fetur a Wannan Farin Kayan Gasar Farar?

Abu mai ban dariya, idan muka cije a cikin waina, wasu abubuwa suna sa muyi tunanin “YUM!” Yankawa, dandano da danshi. Ana samun walƙiya ta hanyoyin haɗuwa masu dacewa, ana samun dandano tare da ƙarancin inganci amma ƙanshi abu ne mai wayo. Ba za ku iya kawai zubar da danshi a cikin dunƙun ruwan kek ɗin ku ba ko kuma za ku ƙare da rikicewar gummy. Abu daya da zai sa kwakwalwarka tayi tunanin 'mai danshi' shine karin karamin man. Ba na son ƙarawa da yawa, game da oza zai yi. Na fi son amfani da man kayan lambu saboda ba shi da dandano kuma ba shi da launi.

Idan ba kwa son amfani da mai na kayan lambu kuna iya amfani da duk wani mai daɗin ɗanɗano mara kyau.

menene bambanci tsakanin farin kek da biredin vanilla

yadda ake hada strawberry cake mix

Shin Ya Kamata Ku Sanya Kirim mai tsami A Cikin Farar Cake?

Dogon lokaci mai tsawo (ba za muyi magana game da tsawon lokacin ba) Na tuna karatu a cikin zauren tattaunawar game da wannan sihiri farin girke girke-girke da ake kira WASC kek cewa duk masu kwalliyar kwalliya sunyi amfani dasu. Ban san abin da yake ba amma ina so in sani! Ba da daɗewa ba, na koyi cewa WASC ya tsaya ne don Farar Kirki na Kirim mai tsami kuma farkon abin da ake amfani da shi shine cakuɗin farin farin kwalin.

Wanna Wanna

girke-girke mai farin fari

Yanzu, ba ni da komai a kan duk wanda ya yi amfani da dam ɗin da aka yi dambe ko likitocin dambe. Don tafiya ta kaina azaman mai kawata kek, ina neman yin girke-girken kaina wanda zai iya bani damar ficewa. Kowa na iya bulala gawar akwatin amma sai kawai yaji kamar wainar kowa. Kun ga abin da nake cewa?

Don haka me yasa za ku yi amfani da irin wannan girkin girkin farin kek? Da kyau ba kowa bane mai yin burodin burodi ko son zama ba. Ko wataƙila suna son girke-girke ne mai sauƙi da sauƙi wanda tabbas zai juya. Wannan girke-girke tabbas babu-gazawa kuma shine abin da zaku iya kira 'mixirar akwatin editan'. Ofarin kirim mai tsami da ƙwai yana sa shi ɗanɗano da danshi. Hakanan yana shafar wannan ɗanɗanar “sinadaran” da yawancin cakuda akwatin yake da shi.

Zan iya ba da shawarar ku yi wannan maimakon fashewar tarko? To gaskiya wannan ya rage naka. Na yi alkawari ba zan riƙe shi a kanku ba ta wata hanya. Kawai kasancewa koyaushe ku kasance tare da kwastomomin ku (idan kuna da su). Idan kace ka gasa daga karce to ka gasa daga karce. Idan kayi amfani da akwati, yana da kyau a ce ka yi amfani da 'wainar da aka toya'.

WASC-cake-girke-girke

Yadda Ake Samun Mafi Kyawun Girke-girke Farar Cake Daga Karce

Don haka ga yarjejeniyar da farin girke-girke na kek. Kamar dai da yawancin abubuwa, akwai hanyoyi fiye da ɗaya don fatar kyanwa ta toya kek.

Wane ne ma ya zo da wannan maganar? Don haka bizaar.

Don haka, kamar yadda nake faɗi. Akwai hanyoyi dayawa da zaka hada girkin girkin white cake amma zanyi dashi GASKIYA a gareka. Zabi na daya shine salon hada kayan gargajiya wajan shafa man shanu da suga tare har sai haske da laushi. Sannan ki saka a cikin farin kwai har sai an hade. Sannan a hada da kayan busasshe da ruwa. Wannan ita ce hanyar da zan bi.

Sauran zabin shine ki ringa bugar da farin ƙwanki zuwa taushi mai ƙarfi amma mai ƙarfi. Sannan ki shafa butter da sugar kamar yadda kuka saba sai ku sauya kayan busashshen ku na ruwa har sai sun hade. Daga nan sai ku nade cikin farin kwai a cikin batter. Wannan dabarar tana haifar da wuta mai laushi, mai taushi amma CAN na iya haifar da haɗuwa fiye da kima.

yadda ake yanka fondant cake

Kuna iya gwada duka hanyoyi biyu kuma ku ga abin da kuka fi so.

fararen farin kek

Karin bayani daya, A koyaushe ina nade kek din yayin da suke da dumi. Nada shi a cikin lemun roba sannan sanya shi a cikin injin daskarewa. Wannan yana kulle cikin danshi na kek. Da zarar an sanyaya amma ba a daskararre ba, zaku iya datsa gefan launin ruwan kasa daga kek ɗinku (na zaɓi amma yana haifar da yanki mai fari) da sanyi tare da kyau farin man shanu ko wani sanyi da kake so.

Ina fatan hakan ya amsa duk tambayoyinku masu zafi game da farin kek! Idan akwai wani abu da na rasa, to ku kyauta ku bar ni da bayani kuma idan kuna son wannan girke-girke, don Allah a raba kuma a sake danganta ni a gare ni idan kuna amfani da shi kuma zan so ku sosai<3

Kuna son ƙarin koyo game da yadda ake yin kek kamar pro? Duba horo na na KYAUTA akan yadda ake yin kek dinka na farko abada!

Baking mai farin ciki!

- Liz

Girkin Farar Cake

Wani girkin girki mai fari wanda yake mai haske, mai laushi, cike da dandano da sauƙin yin shi! Babban girke-girke na tushe don kowane mai yin burodi wanda za'a iya dacewa da sauran girke-girke. Wannan girke-girke yana da wadataccen batter na dunƙulen zagaye 8'x2 'zagaye biyu ko kuma mai girma 6'x2 Lokacin shirya:goma sha biyar mintuna Lokacin Cook:28 mintuna Jimlar Lokaci:40 mintuna Calories:589kcal

Sinadaran

Farin Cake Kayan Girke-girke

  • 8 oz (227 g) man shanu mara dadi dakin zafi
  • 14 oz (397 g) sukari
  • 6 babba (6 babba) fararen kwai sabo ne ba'a dambe a dakin ba
  • 14 oz (397 g) AP gari
  • 2 1/2 tsp (2 1/2 tsp) foda yin burodi
  • 1/2 tsp (1/2 tsp) gishiri
  • 1 tsp (1 tsp) cire almond amfani da fili don farin biredin
  • 1 tsp (1 tsp) cire vanilla
  • 10 oz (284 g) madara dakin zafi
  • biyu oz (57 g) man kayan lambu

Sauki Buttercream Frosting

  • 8 oz (227 g) mannayen kwai zafin jiki na daki
  • 32 oz (907 g) sukari mai guba
  • 32 oz (907 g) man shanu mara dadi zafin jiki na daki
  • 1/2 tsp (1/2 tsp) gishiri
  • 1 Tbsp (1 Tbsp) cire vanilla

Zinariya Zinare

  • 6 oz (170 g) farin cakulan
  • 1 oz (28 g) ruwan dumi
  • 1 tsp (1 tsp) canza launin abinci mai ruwan kasa mai dumi
  • biyu tsp (biyu tsp) Gaskiya Mad Plastics super gold
  • 1 Tbsp (1 Tbsp) Mai haske ana iya amfani da lemon tsami ko ruwan fure

Umarni

Umarnin girke-girke na Farar Cake

  • Yi amfani da murhunka zuwa 335ºF kuma ka shirya waina 8'x2 'waina biyu tare da biredin burodi ko wani sakin da aka fi so.
  • A hada madara, mai da ruwan 'ya'ya a ajiye a gefe
  • Ki hada fulawarki da garin fulawa da gishiri ki ajiye a gefe
  • Sanya man shanu a cikin mahaɗin tsaye tare da abin haɗo mai filafili da cream har sai ya yi laushi. Zuba a cikin sikarin sannan sai a bar bulala a sama har sai haske da fari (kimanin minti 5)
  • Whara fararen ƙwai ɗaya a lokaci ɗaya (aƙalla) ga cakuda man shanu yayin haɗuwa a ƙasa ka bari ya haɗu sosai bayan kowane ƙari kafin ƙara na gaba. Idan fararen kwan naku baya cikin yanayin zafin daki kuna iya sanyawa a microwave su na aan daƙiƙa. Yi hankali kada ku dafa su! Sanyin kwai mai sanyi zai murda batter.
  • Inara a cikin 1/3 na abubuwan busassun ku a cikin ruwan ƙwai / man shanu ku gauraya ƙasa har sai an haɗu. Sannan ki saka 1/2 na ruwanki, sai ki bushe, sannan ruwan da sauran ragowar naki. Bari a gauraya har sai an hade.
  • Batara batter a cikin wainar da aka shirya sannan a gasa a 335º F na mintina 25-35 ko kuma har sai ɗan ƙaramin asawki ya fito tsaftatacce lokacin da aka sa shi a tsakiya.
  • Bari a kwantar da minti goma sannan a juya wainar a kan sandar sanyaya. Nada dumi a sanya a cikin injin daskarewa don walwala. Wannan yana kullewa cikin danshi. Da zarar kun yi sanyi amma ba a daskararre ba to za ku iya yanke gefen gefen ruwan kasa na biredin da sanyi kamar yadda ake so. Chill cake.

Sauki Buttercream Frosting

  • Haɗa fararen ƙwai da sukarin foda a cikin kwano mai haɗawa tare da abin da aka makala na whisk. Whisk don haɗuwa a kan ƙananan sannan whisk a saman, ƙara a cikin man shanu a kananan ƙananan, vanilla da gishiri. Juya mahautsini zuwa sama da bulala har sai haske, mai laushi da fari.

Zinariya Zinare

  • Narke cakulan da ruwa a cikin microwave da whisk har sai sun yi laushi. Inara cikin 'yan saukad da canza launin abinci. Bari yayi sanyi zuwa kusan digiri 90 kafin yunƙurin ɗiɗumi akan ruwan sanyi. Da zarar an saita cakulan, zaku iya haɗar da ƙurar mara ƙanƙan da ƙurar zinare don yin fenti da zana dikin.

    * bayanin kula: wannan ƙurar zinare ce mara guba

Bayanan kula

Muhimman Abubuwa Don Lura Kafin Ka Fara 1. Kawo dukkan kayan hadin ka zafin jiki na daki ko ma da ɗan dumi (ƙwai, man shanu, man shanu, da sauransu) don tabbatar da cewa batter ɗinku ba ya fasa ko kuma hana ruwa gudu ba. 2. Yi amfani da sikelin zuwa auna sinadaran ku (gami da ruwa) sai dai in an ba da umarni in ba haka ba (Tebur, cokula, tsunkule da sauransu). Akwai matakan awo a cikin katin girke-girke. Abubuwan da aka auna da yawa sun fi daidai fiye da amfani da kofuna kuma suna taimakawa wajen tabbatar da nasarar girke-girkenku. 3. Aiwatar da Mise en Place (komai a inda yake). Auna kayan aikin ku kafin lokaci kuma a shirye su kafin fara cakudawa don rage damar bazata barin abu ba da gangan ba. 4. Yi sanyi da wainar ka kafin sanyi da cikawa. Kuna iya rufe fure mai sanyi da sanyi a cikin abin sha'awa idan kuna so. Wannan kek din ma yana da kyau don tarawa. Kullum ina sanya waina a sanyaya a cikin firiji kafin in kawo domin saukin jigilar kaya. 5. Idan girke-girke ya buƙaci takamaiman kayan masarufi kamar garin kek, maye gurbin shi da duk amfanin gari da masarar masara ba da shawarar sai dai idan an ayyana a girke-girke cewa yana da kyau. Sauya kayan masarufi na iya haifar da wannan girke-girken ya gaza.

Gina Jiki

Yin aiki:1g|Calories:589kcal(29%)|Carbohydrates:61g(kashi ashirin)|Furotin:4g(8%)|Kitse:37g(57%)|Tatsuniya:2. 3g(115%)|Cholesterol:89mg(30%)|Sodium:125mg(5%)|Potassium:111mg(3%)|Sugar:hamsing(56%)|Vitamin A:1100IU(22%)|Alli:55mg(6%)|Ironarfe:0.9mg(5%)

Da gaske mafi kyaun girke-girke na farin fari wanda aka taɓa yi daga karce kuma daga abubuwa masu sauƙi waɗanda tabbas kuna da su a cikin ɗakin girkinku. Wannan kek din mai sauki ne, na yi shi ne da diyata

Mafi kyawun farin girke-girke na kek! Wannan yana samun karbuwa sosai daga dukkan amarena kuma shine kadai girkin girkin farin ku