Bulallen Ganache Recipe

Ganache da aka yi wa bulala tana ɗaukar ganache na yau da kullun kuma ta juya shi zuwa mafarki mai haske da walƙiya masoyan cakulan!

Ganache da aka yiwa bulala kamar mousse ne amma ba tare da an ƙara ƙwai ba. Ina son yin ganache da bulala don sauƙaƙa nauyi, mai lalacewa ganache . Yana yin babban zaɓi mai kyau don sanya kek! Idan kayi amfani da cakulan mai duhu to hakika yana da sukari sosai kuma.

Ganache da aka yiwa bulala I za su sami hatsi idan ka yi masa bulala da yawa don haka kar a cika yi.



yardar ganache



kukis mai sukari m & m

Yadda ake yin ganache da bulala

Yin ganache da bulala mai sauki ne! Kawai zafafa cream naki sai ki zuba a kan chocolate ki barshi ya dau minti 5. Ina son yin wannan a cikin kwano na mahaɗin tsayawar don bayan minti biyar zaku iya haɗa abin haɗin padel ɗinku kuma ku bar shi ya gauraya har sai ya yi laushi da kirim.

Inara a cikin romo, gishiri da vanilla a huce su zama daidai da man gyada. Barin shi ya haɗu sannu a hankali tare da abin haɗawa da filafili a zahiri yana taimaka masa ya huce.



To, juya zuwa ga abin da aka makala na whisk da bulala na 'yan mintoci kaɗan har sai ya zama haske da laushi! Kyakkyawa mai kyau a saman wainar cupcakes ko amfani dashi don sanyi ko cika ciki wainan.


Bulallen Ganache Recipe

Koyi yadda ake yin ganache mai lalataccen bulala. Cikakke ga icing da wuri ko piping uwa cupcakes. Lokacin shirya:10 mintuna Lokacin Cook:10 mintuna Jimlar Lokaci:ashirin mintuna Calories:60kcal

Sinadaran

  • 8 oz (227 g) Semi-zaki da cakulan mai kyau, akalla 60% koko
  • 8 oz (227 g) kirim mai nauyi
  • 1 tsunkule (1 tsunkule) gishiri
  • 1 tsp (1 tsp) cire vanilla

Umarni

  • Auna cakulan kuma a yayyanka shi kanana idan an buƙata. Sanya cikin kwano na mahaɗin tsayawa.
  • Gashi mai zafi a cikin tukunyar ruwa har sai kawai ya fara tururi.
  • Zuba cream a kan cakulan kuma tabbatar an rufe shi sosai. Bari ya tsaya na minti 5.
  • Haɗa abin da aka haɗa da filafili don tsayawa mahaɗin kuma a haɗa shi da ƙananan sauri har sai an haɗa kirim da cakulan.
  • Bari cakuda ya huce a zafin jiki har sai ya zama daidai da man gyada. Kada a sanya a cikin firinji.
  • Vanara vanilla 1 tsp, ɗan gishiri. Haɗa abin da aka makala na whisk zuwa mahaɗin.
  • Haɗa akan matsakaici har sai an haɗa dukkan abubuwan da ke ciki, sa'annan kunna mahaɗin har zuwa sama na mintina 2-3, har sai ganache ya zama mai haske da laushi.

Bayanan kula

Wannan ganache da aka yi wa bulala cikakke ne don cika wainar, a matsayin sanyi ga wainar da kek ko wainar yau da kullun da kuma yin piping.

Gina Jiki

Yin aiki:1bauta|Calories:60kcal(3%)|Carbohydrates:4g(1%)|Kitse:5g(8%)|Tatsuniya:3g(goma sha biyar%)|Cholesterol:9mg(3%)|Sodium:5mg|Potassium:25mg(1%)|Sugar:3g(3%)|Vitamin A:105IU(kashi biyu)|Vitamin C:0.1mg|Alli:6mg(1%)|Ironarfe:0.2mg(1%)

yadda ake girke gwanhe recipe