Girke-girke Kayan Cakulan Sau Uku

Sau uku cakulan kek tare da cakulan ganache mafarki ne na cakulan

Gurasar cakulan sau uku ita ce kek ɗin da na fi so na dogon lokaci. Ina son can gutsun cakulan a kowane ciza. Na kasance ina hada shi da sauki man shanu kuma hakika ya tuna min da kek din Ding Dong tun ina yarinta. A tsawon shekaru na fara haɗa shi da ɗayan ganache chocolate ko cakulan man shanu . Wataƙila tsufa ne amma ina son KARI da yawa a cikin cakulan na sau uku. Ina nufin… mafi yawan cakulan mafi kyau daidai?

kek cakulan sau uku



Menene ya sa wannan kek din cakulan sau uku yake da kyau?

Cakulan sau uku ba don kasala ba ne! Ban yi niyyar rage kowane bangare na wannan dadi ba, mai lalacewa! Na gwada wannan girke-girke sosai don kowane abin da ke cikin biredin ya ƙara cikakken danshi da taushin kek ɗin.



  1. Hanyar shafawa ta baya - yana ba wannan wainar mai ɗanɗano da lalacewar narkewa a cikin bakinku.
  2. Anyi koko koko - wannan koko koko tana da dandano mai karfi fiye da koko na koko.
  3. Mayonnaise - yana ba wainar cakulan karin ƙarfin danshi!

Yadda ake yin cake na chocolate sau uku

Wannan girke-girke na kek din cakulan sau uku ya dace da wanda na fi so girke-girke na cakulan . Wannan girke-girken kek din yana amfani da hanyar kirim ta baya

  1. Ki kawo ruwanki a tafasa ki zuba koko koko. Whisk shi har sai yayi santsi. Inara a cikin mayonnaise (madaidaiciya daga firiji) don haka yana sanyaya cakulan cakulan kaɗan.
  2. Sannan a saka a cikin vanilla da kuma qwai a shafa shi dan fasa kwayayen. Sanya gefe don sanyaya.
  3. Haɗa kayan haɗin busassun (gari, sukari, foda, soda, gishiri) a cikin kwano na mahaɗin ku
  4. Haɗa abin da aka makala na filafili kuma a haɗu a ƙasa. Sannu a hankali sai a saka a cikin lallausan man shanu sai a gauraya har sai yayi kama da yashi mai laushi.
  5. Aboutara kimanin 1/3 na cakulan cakulan a cikin garin garin kuma bari a gauraya akan saita 4 akan Kitchenaid ɗinku na tsawan mintuna biyu. Yarda da ni, bar shi ya haɗu da cikakken minti biyu ko wain ɗinku zai rushe.
  6. Cire kwano sannan kuma a sanya sauran ragowar ruwan ku kuma bari a gauraya na wani sakan 30 ko makamancin haka har sai ba a samu kwararar ruwa ba.
  7. Zuba batter din a cikin kwanon wainar kek 8 two zagaye biyu wanda aka shirya dashi wain tsami ko fesawa.
  8. Gasa biredin cakulan sau uku na mintina 30 a 35oºF ko kuma har sai ɗan goge haƙori ya fito daga tsakiya tare da fewan gutsuttukakkun dunkulen da ke haɗe. Kar ki gasa!
  9. Bari kek ɗinki ya huce na mintina 10 a cikin kwanon ruɓa sannan juya su a kan sandar sanyaya. Na kunsa nawa a cikin leda na bar su a dakin da zafin rana don washegari saboda wainar tana da ƙarfi sosai amma kuma kuna iya daskare su don rufe cikin danshi.

Ana buƙatar ƙarin bayani akan yadda ake yin kek dinka na farko ? Duba tsarin karatuna na kan yadda ake girke biredinku, sanyi, cika su kuyi musu kwalliya. Duk abubuwan yau da kullun don farawa na ƙarshe!



Wane sanyi ne ya fi kyau tare da wainar cakulan sau uku?

Tunda wannan shine kek ɗin da ’sata ta fi so, na sanya mata wanda ta fi so wanda shine ganache na cakulan. Tana SON duhu cakulan amma kawayenta sun fi son madara. Na yi sulhu kuma na tafi tare da cakulan cakulan na ɗanɗano don ganache.

Wannan ganache girke-girke ne na 2: 1 don haka yana da kyau da laushi sosai fiye da ganache na gargajiya da nake yi don waina mai ƙwanƙwasa ko wainar aure.

Bayan na gama ganachena sai in barshi ya huce a zafin ɗakin da filastik a saman farfajiya. Ee zaka iya barin ganache a saman teburin kuma cream ɗin bazai lalace ba. Kimiyyar abinci!



Girke-girke Kayan Cakulan Sau Uku

Mafi ban mamaki decadent sau uku cakulan cake tare da cakulan frosting! Wannan kek ɗin an fi dacewa da shi a yanayin zafin ɗaki kuma yayi sanyi da cakulan buttercream ko ganache. Lokacin shirya:ashirin mintuna Lokacin Cook:35 mintuna Jimlar Lokaci:hamsin mintuna Calories:381kcal

Sinadaran

Kayan Cake

  • 3 oz (85.05 g) Hoda koko foda
  • 8 oz (226.8 g) ruwa
  • 3 manyan ƙwai
  • biyu tsp cire vanilla
  • 5 oz (142 g) mayonnaise
  • 14 oz (397 g) Gurasar wainar da ba a fasa ba
  • goma sha biyar oz (425 g) sukari mai narkewa
  • biyu tsp foda yin burodi
  • 1 tsp soda abinci
  • 1 tsp gishirin teku
  • 6 oz (170 g) man shanu mara dadi a dakin da zafin jiki
  • 8 oz (227 g) karamin cakulan cakulan ko yankakken cakulan

Cakulan Ganache Frosting

  • 8 oz (227 g) kirim mai nauyi Atara zuwa simmer, kar a tafasa
  • 16 oz (454 g) semi-zaki da cakulan kwakwalwan kwamfuta
  • 1 tsp cire vanilla
  • 1/2 tsp gishiri

Kayan aiki

  • Tsaya mahaɗa
  • Girman Abinci

Umarni

Umarnin kek

  • Pre-zafin wutar tanka zuwa 335ºF. Shirya kwanon biredin 8 '8 tare da biredin burodi ko sauran sakin kwanon rufi. Na fi son yin ganacetina na cakulan ranar da nake buƙata don ba shi lokaci don ya huce.
  • A kawo ruwan a tafasa a zuba koko koko. Whisk har sai da santsi sannan a saka cikin mayonnaise mai sanyi, vanilla da kwai. Whisk don fasa ƙwai.
  • Ka auna dukkan kayan da aka bushe (gari, sukari, foda, soda da gishiri) sai a sanya a cikin kwano mai hadawa tare da makala abin da aka sanya a ciki.
  • Juya mahaɗin a ƙasa (saita 1 akan mahaɗin Kitchen Aid). Inara a cikin man shanu mai ɗumi a cikin ƙananan ƙananan. Haɗa ƙasa har sai kun sami cakuda mai yashi.
  • 1/ara 1/3 na abubuwan haɗin ruwa a cikin abubuwan busassun ku kuma haɗa a matsakaici na minti 2. Idan ba kuyi wannan matakin ba, wainar da kuke toyawa zata iya rushewa.
  • Mayar da mahaɗanku ƙasa zuwa ƙasa kuma ƙara cikin sauran ruwan naku a hankali. Tsaya sau ɗaya ko sau biyu don kankare kwano kamar yadda ake buƙata.
    Da zarar sun haɗu duka, juya baya zuwa matsakaici na wasu sakan 30.
  • Ninka a cikin cakulan cakulan ko cakulan
  • Gasa tsawon mintuna 35 a 335ºF ya danganta da girman pans ɗinku. Girman kwanon rufi, zai dau tsawon lokacin kafin su gasa. Lokacin da ɗan goge haƙori ya fito daga tsakiya tare da can guntun marmari a kai, an gama kek ɗin.
  • Bayan biredin sun yi sanyi na kimanin minti 10, ko kuma kwanukan sun yi sanyi har zuwa inda za a iya taba su, juye wainar sannan a cire daga kwanukan a jikin abin sanyaya don ya huce gaba daya. Ina rufe nawa a cikin leda don hana su bushewa dalilin da yasa suke sanyi.
  • Da zarar kek ɗin ya yi sanyi gaba ɗaya za ku iya datse su da kuma sanyaya su.

Cakulan Ganache Frosting

  • Zafafa kirjinki mai nauyi har sai ya fara zafi, kar a tafasa.
  • Zuba ruwan zafi mai zafi akan kwakwalwan cakulan, ka tabbatar sun nitse sosai.
  • Ki bar hadin ya zauna na tsawon mintuna 5, sannan ki zuba a cikin vanilla da gishirinki
  • Whisk har sai da santsi. Idan kuna da wasu cakulan da ba a narkar da shi ba, zafafa ruwan a cikin dakika 30 a cikin microwave ɗin kuma ku sake kunnawa. Kar a cika-zafi ko za ku iya fasa ganache.
  • Rufe farfajiyar da filastik kuma bari ya huce a zafin jiki na awanni 24 kafin amfani.

Bayanan kula

Wannan girkin yana aiki babba don sassaka sikakken kek! Ina amfani da girke-girke iri ɗaya don bikin aure da sassaka. Kullum ina gasa su, in kwashe su, in kunsa su a cikin leda sannan in huce a cikin firiji ko kuma injin daskarewa (ya danganta da yawan saurin da nake a ciki) sannan in sassaka. Sanyin kek ya sanya sassaƙa ko ɗorawa sosai sauƙin!

Gina Jiki

Yin aiki:1g|Calories:381kcal(19%)|Carbohydrates:42g(14%)|Furotin:5g(10%)|Kitse:22g(3. 4%)|Tatsuniya:goma sha ɗayag(55%)|Cholesterol:52mg(17%)|Sodium:211mg(9%)|Potassium:236mg(7%)|Fiber:3g(12%)|Sugar:25g(28%)|Vitamin A:359IU(7%)|Vitamin C:1mg(1%)|Alli:48mg(5%)|Ironarfe:biyumg(goma sha ɗaya%)