Swiss Meringue Buttercream (SMBC)

Swiss meringue buttercream bai da dadi kamar na yau da kullum na man shanu na Amurka, yana da haske sosai kuma yana da laushi

Swiss meringue buttercream ana yinshi ne daga bulalar farar kwai da sukari dan yin meringue mai kauri sannan kuma a dankara a cikin man shanu. Wannan buttercream yana da haske matuka, mai santsi kuma bashi da dadi kuma yana da kyau sosai kek cakulan ko vanilla cupcakes.

girki na swiss meringue buttercream



Swiss meringue buttercream shine farkon buttercream da na fara koya a makarantar kek kuma ina fata in sami hoton fuskata lokacin da naji dandano na farko. Har zuwa wannan lokacin ina da kwarewa kawai Kwallan Amurkawa sanya tare da rage (yuck) Ba zan taɓa samun sanyin man shafawa mai santsi ba kuma ina mamakin abin da na yi ba daidai ba!



Bayan gwada Swiss meringue buttercream na kasance cikakke kamu! Na yi amfani da shi a matsayin babban sanyi na ga duk waina, waina da kek da bikin aure a cikin sana'ar da nake kawata. Makamin asirina ne na haɗu da amare waɗanda ke da maza waɗanda 'ba sa son kek da gaske'. Wannan kuma na na gida marshmallow girke-girke mai ban sha'awa .

Ta yaya kuke yin ainihin Meringue Buttercream na Switzerland?

Yin Swiss meringue buttercream bashi da wahala amma yana iya cin lokaci. Yana bukatar farin kwai fari da sukari a kan tukunyar jirgi biyu har sai sukarin ya narke. Sai kuma dandahun fararen kwai a cikin meringue sannan kuma a shafa cikin man shanu. Idan kuna gaggawa, gwada girke-girke mai sauƙin sanyi na buttercream wanda baya buƙatar kowane ɗumi na ƙwan fari saboda manna fararen kwai (tuni an gama maganin zafi). Ka bar sharhi a ƙasa idan KADA KA koya ma'anar ma'anar fasto lol



swiss meringue buttercream akan cupcakes

  1. Haɗa farin ƙwai, sukari da gishiri a cikin kwano na mahaɗin tsayawa.
  2. Sanya kwano kan tukunyar ruwa mai ƙarancin ruwa. Kimanin inci 2 Bai kamata ruwa ya taba ƙasan kwanon ba.
  3. Whisk kwai fata a kowane dakika 30 ko makamancin haka don rarraba zafi daidai. Cakuda yana shirye idan ya kai 110ºF ko lokacin da baza ku kara jin kwayar sukari a cikin farin kwan ba.
  4. Cire daga wuta ka haɗa zuwa mahaɗinka tare da abin da aka makala na whisk. Bulala a sama na mintina 10-15 ko kuma har sai kun isa tuddai masu haske.
  5. Zuba meringue dinki a cikin wani ruwa mara zurfin sai ki fito a cikin firinji na kimanin mintuna 10 don sanya ruwan meringue din. Idan ba ki kwantar da meringue ba zai narkar da butter dinki. Sannan za ki sami miyar man shanu.
  6. Da zarar an sanyaya meringue ɗinku, mayar da shi a cikin kwano mai haɗa mahaɗin ku tare da abin haɗawar whisk.
  7. Juya mahaɗan a kan med / low kuma ƙara a cikin man shanu (mai laushi) a dunƙule har sai an gama duka.
  8. Inara a cikin vanilla da gishiri. Idan kuna dandano ruwan kwalliyarku ko sanya shi cakulan, yanzu lokaci yayi da zaku ƙara waɗannan abubuwan ƙanshi.
  9. Bump up the speed to med / high da whisk har sai ruwan dare a buttercream ya zama fari da laushi. Bai kamata yaji ɗanɗano ba.

* bayanin kula: kuna iya samun ɗan raunin rawaya kaɗan dangane da nau'in man shanu da kuke amfani da shi. Kuna iya magance launin rawaya ta hanyar ƙarawa a cikin digo ko biyu na gel na launin violet.

cake na strawberry daga karce ba tare da jello ba
Swiss meringue buttercream ana yin sa ne da farin kwai, sukari, vanilla wanda yake mai danshi, sai a nika shi a cikin meringue sannan sai a sanyaya kafin a saka a cikin man shanu da bulala har sai haske da laushi. Wannan buttercream bai da dadi kamar na Amurka Buttercream
Swiss meringue buttercream ana yin sa ne da farin kwai, sukari, vanilla wanda yake mai danshi, sai a nika shi a cikin meringue sannan sai a sanyaya kafin a saka a cikin man shanu da bulala har sai haske da laushi. Wannan buttercream bai da dadi kamar na Amurka Buttercream

Tambayoyi akai-akai Game da Meringue Buttercream na Switzerland

Shin za ku iya amfani da man shanu na meringue na Switzerland a ƙarƙashin farin ciki? Ee zaka iya! Meringue na Switzerland yana da karko sosai kuma yana da babban tushe don amfani dashi ƙarƙashin farin ciki. Kullum ina sanyaya wainar burodi na farko kafin in rufe don hana bullar.



Menene banbanci tsakanin ruwan man shanu na italiya da na meringue na Switzerland? Ruwan burodi na Italiya yana kama da meringue na Switzerland amma ya fi karko. Ya fi karko saboda ya haɗa da tafasasshen sukari zuwa tsaka mai wuya sannan kuma yaɗa shi a cikin ruwan bulalar ƙwai. Wannan yana sa meringue yayi ƙarfi sosai.

Shin Swiss meringue buttercream zai narke? Kodayake naman alade na meringue na Switzerland ya fi karko fiye da amfani da kirim, amma har yanzu yana iya fuskantar babban zafi. Babban sinadarin shine butter bayan duka kuma butter zai zama yayi laushi sosai a kusan 80ºF kuma zai narke sosai a 90º. Don haka ZA a narke amma haka duk wani ɗan burodi.

Shin za ku iya saka ruwan miyan meringue na Switzerland a cikin firiji? Ee, kwata-kwata. Kuna iya sanyaya kek tare da man shanu a kansu, kuna iya adana ragowar buttercream a cikin firjin har zuwa sati ɗaya kuma kuna iya daskare ragowar buttercream na tsawon watanni 6. Tabbatar kun dawo da man shanu a cikin zafin jiki kuma sake yin bulala don sake zama mai daɗi da laushi kafin amfani da shi.



Har yaushe za ku bar Swiss meringue buttercream ya fita? Swiss meringue buttercream yana da kyau a bar shi tsawon awanni da awanni. Bayan kamar awanni 8 yana iya samun spongy kodayake kuma a kwance yana da santsi don haka ya fi kyau a sanyaya idan ba zaku yi amfani da shi ba sannan ku sake bulala. Za a bar wainar da aka yi sanyi a cikin garin meringue buttercream a zazzabin ɗaki na kwana biyu!

Shin za ku iya yin cakulan meringue buttercream na Switzerland? Ee zaka iya ta hanyar sakawa a cikin kofin 1/4 zuwa 1/2 na koko da kuka fi so. Just bulala shi a cikin karshen.

girke-girke na strawberry tare da strawberries mai sanyi

Swiss Meringue Buttercream (SMBC)

Swiss meringue buttercream tsari ne mai kwari, mai haske da walƙiya wanda ba mai daɗi bane. Ana yin sa ta narkar da sukari a cikin farin kwai sannan a yi musu bulala zuwa meringue mai kauri. Sannan zaki kara man shanu da vanilla da bulala har sai yayi haske sosai kuma yayi laushi! Yana da sauƙin yinwa kuma mai ban sha'awa mai ban sha'awa! Rubutun yana da santsi, siliki kuma yana narkewa a cikin bakinku. Kyakkyawan yabo ga kek da cupcakes!
Lokacin shirya:goma sha biyar mintuna Lokacin Cook:10 mintuna sanyaya:10 mintuna Jimlar Lokaci:25 mintuna Calories:141kcal

Swiss Meringue Buttercream daga Nunin Sugar Geek a kan Vimeo .



Sinadaran

Swiss Meringue Buttercream Sinadaran

  • 8 ogi (227 g) sabo da kwai fari kimanin 8
  • 16 ogi (454 g) sukari
  • 24 ogi (680 g) man shanu mara dadi zafin jiki na daki Zaka iya amfani da gishiri mai gishiri amma zai shafi dandano kuma kana buƙatar barin ƙarin gishiri
  • biyu teaspoons cire vanilla
  • 1/2 karamin cokali gishiri

Umarni

Yadda Ake Hada Meringue Buttercream na Switzerland

  • Cika matsakaiciyar tukunya da kamar inci 2 na ruwa sai a kawo shi da wuta
  • Sanya farin kwai da sukari a cikin kwano na mahaɗin tsayawar ku sannan ku ɗora kwanon kan ruwan da yake tafasa. Kuli bai kamata ya taba ruwan ba.
  • Whisk cakuda don haɗuwa da ci gaba da raɗawa kowane dakika 30 ko don rarraba wutar daidai. Idan baku shan wutsiya ba zaku iya fasa farin ƙwan ku don haka ku kasance a farke.
  • Da zarar farin kwai ya kai 110ºF ko kuma ba za ku iya jin kowane ƙwaya a tsakanin yatsunku lokacin da kuka taɓa ƙwai fari, an gama. Yi hankali, cakuda zai yi zafi.
  • Matsar da kwano mai haɗawa zuwa mahaɗin tsaye tare da abin da aka makala na whisk. Whisk a sama har sai kun isa tudu mai haske na meringue
  • Sanya meringue dinka a cikin wani ruwa mara kyau sannan ka sanya a cikin firinji na kimanin mintuna 10 don sanyaya da sauri
  • Ara meringue ɗin ku a cikin kwano ɗin haɗawa tare da abin da aka makala na whisk. A ƙananan, fara ƙarawa a cikin man shanu mai laushi a cikin ɓangarori har sai an haɗu. Bump up to med / high kuma bari bulala har sai ruwan dare na fata ya zama WHITE mai laushi da kirim.
  • Inara a cikin vanilla da gishiri. Canja zuwa abin da aka haɗa da filafili kuma a bar shi ya haɗu ƙasa kaɗan na mintina 10-15 don cire kumfar iska (na zaɓi)

Gina Jiki

Yin aiki:4oz|Calories:141kcal(7%)|Carbohydrates:9g(3%)|Kitse:goma sha ɗayag(17%)|Tatsuniya:7g(35%)|Cholesterol:30mg(10%)|Sodium:3. 4mg(1%)|Potassium:goma sha ɗayamg|Sugar:9g(10%)|Vitamin A:355IU(7%)|Alli:4mg