Kayan kwalliyar Macaron Strawberry

Macron na strawberry wanda yake da taushi kuma yake taunawa a ciki, mai ƙyalli a waje kuma yana da madaidaicin adadin ƙoshin strawberry

Na yarda cewa ina cikin fargaba game da koyon yadda ake yin roba Macaron Faransawa amma da zarar na koyi yadda ake yin su, ba zan iya tsayawa ba! Nan da nan sai na yi fasalin strawberry saboda strawberry komai yana da nasara a cikin littafina!

macaron maras



Akwai tarin hanyoyi don samun wannan ɗanɗano na strawberry a cikin macaron ɗinku. Na ga mutane suna amfani da busasshiyar strawberry ƙasa a cikin hoda, ko kuma kuna iya amfani da ɗanɗano na strawberry kamar yadda nake amfani da shi a girke-girke na strawberry.



Ina tsammanin abu mafi sauki da mafi dacewa don amfani don samun babban ƙoshin strawberry a cikin macaron ɗinku na itace shine amfani emulsion na strawberry . Tsp kawai yake ƙara ton na dandano na strawberry, mai launin ruwan hoda mai haske mai kyau kuma ba ya shafar daidaiton batirin macaron.

Menene emulsion Strawberry?

Emulsion na Strawberry shine ainihin ƙanshin ƙanshi mai ɗorewa wanda aka yi shi daga abubuwan ƙirar ƙasa. Yana da ɗanɗano mai ƙarfi sosai kuma yawanci yana ɗaukar ƙasa don ɗanɗana girke-girkenku fiye da amfani da cire shi shi kaɗai.



emulsion na strawberry

Emulsion na Strawberry yana da kyau don dandano waina, sanyi, cikewa, da ƙari. Yi amfani da shi a madadin cirewar strawberry don bawa kayan da kuka toya su daɗin ƙanshi da ƙanshi. Emulsions sune zaɓaɓɓen zaɓi na masu gasa masu ƙwarewa don ƙwarewar su ta musamman da kuma ƙamshi mai ƙarfi.

Kuna iya fitar da emulsion na strawberry don kowane emulsion kuma ku sanya kowane ɗanɗano da kuke so!



yadda za a adana swiss meringue buttercream

Yadda Ake Samun Macaron Strawberry Mai Sauƙi

Don yin makaron strawberry macaron, zamu fara da asali macaron girke-girke . Tabbatar cewa duk kayan aikinku, kwano da abin da aka makala na whisk sun kasance tsaftatattu kuma basu da mai ko kuma ƙwan kwai ɗinku ba zai yi bulala ba.

Fara tare da dakin zafin jiki ƙwai fata. Bulala na tsawon dakika 30 ko makamancin haka har sai sun sami wasu kumfa. Inara a cikin kirim na tartar da sukari. Ci gaba da yin bulala a saman zuwa kololuwa masu haske na STIFF.

meringy mai haske meringue kololuwa



Bayan kun samu kwayayen farin kwai da bulala ga STIFF da kololuwa masu sheki, ci gaba da ƙarawa cikin emulsion na strawberry.

Hakanan zaka iya amfani da cirewar strawberry idan baka da emulsion amma kuma ka sanya cikin digon ruwan hoda mai canza launin abinci. Na yi amfani da 1 tsp na strawberry emulsion… kamar yana faranta jini a cikin wannan hoton. Wataƙila ya kamata mu sake tunani game da wannan lol.

emulsion na strawberry a cikin macaron



Sift tare da garin ku na gari da garin almond. Cire kuma zubar da kowane babban dunƙulen. Sift a karo na biyu don tabbatar kawai an haɗa komai da kyau.

Inara a cikin 1/3 na cakuda garin ku na fata zuwa kwai farin kuma ninka shi a hankali. Bi na bidiyo macaron mai sauki don ƙarin gani a kan nadawa yadda yakamata.

Da zarar cakuɗin ku ya haɗu, ci gaba da ƙara sauran abubuwan da suka bushe.

Ci gaba da lankwasawa a hankali har zuwa lokacin da batter din ya fadi a cikin katakon daga spatula kuma zaka iya zana hoto 8 tare da batter din ba tare da ya karye ba. Batter ya kamata ya gudana kamar lava.

Batter macaron batter a cikin kwano

Sanya batter ɗinka a cikin jakar bututun da aka saka tare da # 14 zagaye bututun mai zagaye sannan bututu akan takardar takarda

Bayan gudanar da gwaji a sabon bidiyo na YouTube, Na gano a macaron silicone tabarma yana aiki mafi kyau fiye da takarda takarda. Wannan ita ce tabarmar da na yi amfani da ita.

mafi kyaun macaron silicone mat

Tabbatar kun riƙe jakar bututunku madaidaiciya sama da ƙasa yayin matsewa don tabbatar da cewa cookies ɗin duk girman su ɗaya kuma a cikin da'ira.

Da zarar kun gama bututun, matsa kwanon a ɗan lokacin a kan kantin don fito da kowane kumfa. Hakanan zaka iya amfani da ɗan goge haƙori don buɗe duk kumfa da ke ƙasa da farfajiyar.

Macaron masu bushewa akan tabarmar silicone

Idan kanaso ka kara dan yayyafa maka macaron, yanzu lokaci yayi da zaka yi shi. Kawai kar ayi amfani da komai mai nauyi kamar yafa ƙarfe ko kuma zasu nitse ta saman makaronka yayin yin burodi.

Macaron na strawberry tare da yayyafa a saman

Yanzu bari kukis ɗin macaron ku na strawberry ya zauna a zafin jiki na mintina 30-60 har sai fatar ta yi sama da ƙasa kuma za ku iya taɓa su ba tare da jin wani abu mai danko ba. Idan baku bari macaron ya bunkasa fata ba, ba zasu da kafa idan sun gasa.

Macaron na strawberry tare da fatar jiki mai tasowa akan farfajiya

Ina gasa makarona a cikin wuta 300ºF na mintina 15. Ya kamata a bar kukis ɗin su yi sanyi sosai kafin ƙoƙarin ɓoye su daga takardar takardar. Idan sun manne to basu gama yin burodin ba kuma zaku tuna da gasa su tsawon lokaci mai zuwa.

Macaron da aka riƙe a hannu tare da macaron blurry a bango

Idan kana son macaron dinka na da strawberry ya cika ka zaka iya cika su da rage strawberry. Hakanan zaka iya haɗa ɗan rage strawberry tare da buttercream da bututu wanda ke cikin cibiyar.

Abin da ya rage shine kawai ka cika makaron strawberry da man shanu da yi musu hidima!

Har yaushe macaron zai wuce?

Wadannan makaron zasu kwashe kwanaki 2-3 a cikin firinji. A zahiri, ana ba da shawarar cewa a adana makaron a cikin firiji aƙalla awanni 24 don inganta yanayin kuki.

Kuna iya daskare bawon kuki na macaron mararon da ba a cika ba. Narke su don amfani kamar yadda kuke buƙatarsu ko kuma idan kuna kama da ni, za ku zauna kawai ku ci su ba tare da laifi ba haha!

Macaron strawberry cike da man shanu na meringue na italiya

menene dandanon jan karammiski

Kuna son karin girke-girke na macaron? Duba wadannan!
Kayan kwalliyar Macaron
Girkin Macaron na Faransa

Kayan kwalliyar Macaron Strawberry

Waɗannan ƙananan ɗan kukis masu ɗanɗano ba sa fita salo! Haske da ƙyalli a waje, mai taushi kuma mai taunawa a tsakiya. Yi musu kala, ku dandana su kuma ku cika su! Na kawata cookies dina da wasu yayyafa kafin a gasa min dan karin launi. Lokacin shirya:ashirin mintuna Lokacin Cook:goma sha biyar mintuna lokacin hutu:ashirin mintuna Jimlar Lokaci:1 hr 8 mintuna Calories:hamsinkcal

Sinadaran

  • 57 gram (57 g) garin almond
  • 113 gram (113 g) powdered sukari
  • 57 gram (57 g) fararen kwai
  • 1/4 tsp (1/4 tsp) cream na tartar
  • 28 gram (28 g) sukari
  • 1 tsp (1 tsp) emulsion na strawberry

Italiyanci Meringue Buttercream

  • 16 ogi sukari mai narkewa
  • 8 ogi ruwa
  • 1/4 karamin cokali gishiri
  • 8 babba fararen kwai (O ozo 8)
  • 24 ogi man shanu mara dadi laushi
  • biyu teaspoons cire vanilla
  • 1 karamin cokali ba masu yayyafawa ba na zaɓi

Kayan aiki

  • Candy ma'aunin zafi da sanyio
  • Matsakaici zagaye bututu tip da bututun jaka
  • silicone macaron yin burodi tabarma

Umarni

Ga strawron macaron

  • Sift tare da sukari da garin almond, sau biyu idan ba a gauraya ba.
  • Bulala da farin ƙwai zuwa daidaitaccen sanyi kuma a hankali ƙara sukari da cream na tartar, bulala har sai kololuwa masu sheki masu haske.
  • Sanya emulsion na strawberry zuwa meringue.
  • Ninka meringue cikin batter. Ninka spatula ɗinku ƙarƙashin batter da kewaye gefuna sannan kuma ku tsallaka ta tsakiyar. Meringue naku a shirye yake lokacin da ya samar da kintinkiri daga spatula kuma batter ɗin da ke daidaitawa kusan narkar da shi duk hanyar komawa cikin sauran batter ɗin amma har yanzu yana barin ɗan layi.
  • Sanya takarda a takardar a kaskon ku. Pipe ƙananan zagaye game da 1 'a diamita. Yi amfani da samfuri idan an buƙata. Sanya yayyafa idan ana so.
  • Bada izinin bushewa, a buɗe har sai ɓawon ɓawon burodi a farfajiya. Kimanin mintuna 30 - Minti 60 ko kuma har sai busasshiyar fim ta fito saman saman kuki
  • Gasa a 300ºF na kimanin minti 15 ko har sai an yi launin launin ja-ja

Ga sanyi

  • A kan murhun murhu, hada ruwan da sukari, a rufe da murfi a tafasa a wuta mai matsakaici.
  • Ajiye murfi a kan tukunyar na tsawon mintuna 3-4 sannan a kawo don tabbatar da cewa dukkan narkar da sukarin an narkar da shi, in ba haka ba, sikarinku na iya yin laushi da sanyin fuska.
  • Cire murfin, shigar da ma'aunin ma'aunin alewa a hankali kuma ci gaba da dafa abinci a matsakaici-mai tsayi har sai syrup ɗin ya kai 240 ° F.
  • Lokacin da maganin sikari yakai kimanin 235 ° F, fara bulalar farin kwai akan babban gudu. Theara gishiri a cikin farin kwai.
  • Lokacin da fararen kwai ya kai kololuwa masu taushi, zuba ruwan sikari a tsayayyen rafi akan farin bulala yayin hadawa akan saurin gudu.
  • Ci gaba da yin bulala da ruwan kwai / sukari har sai ya kai ga kololuwa masu kauri. Na nade wani atam a kusa da kwano na tare da keken kankara don taimakawa meringue ya huce da sauri. Hakanan zaka iya sanyaya meringue ta hanyar diba shi daga cikin kwano da sanya shi a cikin firinji na tsawon mintina 15.
  • Da zarar an sanyaya meringue, sai a yi bulala a cikin man shanu mai taushi da vanilla har sai ruwan buttercilla ya zama mai haske kuma mai laushi kuma ba shi da ɗanɗano ɗanɗano.

Bayanan kula

Don gwada doneness, sadaukar da kuki ɗaya kuma yi ƙoƙarin cire shi daga tabarmar silicone. Idan ya cire cikin sauki, sun gama. Idan ya tsaya, suna bukatar wani minti. Don kyakkyawan sakamako, karanta ta hanyar rubutun blog da girke-girke don kaucewa kuskuren yau da kullun. Yi amfani da sikelin zuwa auna sinadaran ku (gami da ruwa) sai dai in an ba da umarni in ba haka ba (Tebur, cokali, tsunkule da sauransu). Akwai matakan awo a cikin katin girke-girke. Abubuwan da aka auna da yawa sun fi daidai fiye da amfani da kofuna kuma suna taimakawa wajen tabbatar da nasarar girke-girkenku. Ana samun ma'aunin awo (gram) ta latsa ƙaramin akwatin ƙarƙashin abubuwan da ke cikin abubuwan girke-girke wanda aka lakafta 'metric' Yi Mise en Wuri (duk abin da ke wurin). Auna kayan aikin ku kafin lokaci kuma a shirye su kafin fara hadawa don rage damar bazata barin abu ba da gangan ba. Yi ƙoƙari ku yi amfani da abubuwan da ke cikin abubuwan girke-girke. Idan dole ne ku canza wuri, ku sani cewa girke-girke bazai fito iri ɗaya ba. Ina kokarin jera wadanda zasu maye gurbinsu a inda zai yiwu.

Gina Jiki

Yin aiki:1kuki|Calories:hamsinkcal(3%)|Carbohydrates:8g(3%)|Furotin:1g(kashi biyu)|Kitse:1g(kashi biyu)|Sodium:5mg|Potassium:12mg|Sugar:7g(8%)|Alli:7mg(1%)|Ironarfe:0.1mg(1%)