Rolls Cinnamon Rolls Tare da Kirim mai Sanyin sanyi

Strawberry kirfa mirgine tare da kirim mai sanyi

Strawberry kirfa rolls a zahiri basu da wani kirfa a ciki kwata-kwata. Maimakon sukarin kirfa, ana cike Rolls da kauri rage strawberry da kuma sabo ne. Sai ki nade su, ki yanka su ki kwana su kwana. Gasa musu sabo da safe kuyi haske tare da lemon tsami mai sanyin sanyi yayin da yake da dumi don mafi ban mamaki strawberry kirfa Rolls ever!

strawberry kirfa Rolls



Yadda ake yin raguwar strawberry don strawnam kirfa Rolls

Rolls kirfa tana farawa tare da rage strawberry. Na kara dan suga kadan a wannan girkin saboda kirfa tana juyawa ba mai daɗi sosai ba saboda haka kuna buƙatar ƙarin sukarin.



sabo ne strawberries a cikin strawberry cake

Sai dai idan strawberries suna cikin lokacin, zan yi amfani da daskararrun strawberries waɗanda koyaushe suna cikin yanayi.



Haɗa sukarinku da strawberries (daskararre ko narkewa, ba matsala) a cikin matsakaiciyar tukunyar kuma kawo zuwa simmer. Dama lokaci-lokaci don hana ƙonewa.

Da zarar an narkar da strawberries ɗin za ku iya amfani da abin haɗawa na nutsewa don fasa 'ya'yan itacen bit amma za su ruguje kansu da kansu yayin da cakuɗin ya dafa.

A bari rage strawberry ya rage na mintuna 5-10 sannan a saka a cikin Rariya slurry (ko zaka iya amfani da masarar masara). Saka raguwar strawberry a cikin firinji ya huce na dare.



rage strawberry

Yadda ake yin strawberry kirfa mirgine kullu

Yi miyarki mai zaki ta hanyar hada madara mai dumi (110ºF), cokali guda na sikari da yeast a kofi ko ma'auni a barshi ya zauna har sai yayi kumfa.

Hada cakuda yisti tare da garin a cikin kwano na mahaɗin tsayuwa tare da abin da aka kulla da kullu sai a haxa har sai an hade shi kawai. Sannan ki saka sauran kayan hadinki.



Kuna iya yin wannan ta hannu da kyau, kawai kuna amfani da man shafawar gwiwar hannu.

Bari kullu ya gauraya ƙasa da foran mintoci kaɗan sannan ya buga saurin har zuwa matsakaici. Ana so a bar kullu ya gauraya har sai duk abin ya fara mannewa da ƙugun kullu kuma ya dawo da baya lokacin da kuka danna shi da yatsanku.

kullu mai zaki
Hada gari da hadin yeast sai ki hada su, Sannan sai ki zuba sikari, kwai, gishiri da butter

Idan kullu ya jike sosai kuma baya mannewa a dunkule kullu zaka iya saka shi a cikin kofi 1/4 na garin fulawa don yin tauri. Idan kullu ya bushe sosai, addara 1 Cokali na ruwa.



Hakanan zaka iya gwada kullu ta yin gwajin taga. Auki ɗan ƙaramin kullu sai ku shimfiɗa shi tsakanin yatsunku. Idan zaka iya sanya kullu ya zama sirara sosai har sai ka kusan hango shi, isasshen alkama ya bunkasa kuma kullu ya shirya.

kusa da kullu mai zaƙi tashi a cikin kwano

Sanya kullu a cikin bututun mai, sai a rufe shi da tawul don ya zama mai danshi sannan a ajiye shi a wuri mai dumi don tashi na minti 90. Na kunna tanda na zuwa 170ºF, na buɗe ƙofar kuma na ɗora kwanon a ƙofar tanda saboda yawan girkin nawa yayi sanyi sosai. Kullu yana son tashi kusan 90ºF.

Yadda ake hada strawberry kirfa rolls

Fitar da dunkulen ku a cikin rectangle. Kuna son kaurin kullu ya zama kusan 1/4 ″. Yada siririn sikalin strawberry na raguwa a saman saman kullu, guji bayan 1/2 ″ don haka zaku iya rufe sandunan.

Yayyafa wasu yankakken strawberries sama da saman ragin (na zaɓi).

yin burodi a vanilla daga karce

strawberry kirfa Rolls taro

Sannan ki dunga jujjuya garin ku a dunkule mai kyau. Na yarda da wani abu na cika naman na strawberry kadan kuma yayi kama da tsari. Kawai na bata ragowar abubuwan da suka rage a cikin Rolls. Ina da ragi kaɗan da na rage wanda nake amfani da shi wajen cike wasu gibi bayan an gama yin burodin.

Rubber kirfa mirgine log

Yanke karkace a cikin Rolls-girma guda 10. Shirya waɗannan a kan babban takardar yin burodi da aka liƙa tare da takardar takarda. Rufe zobunan da leda na filastik, ka tabbata an ja gefuna kusa da ƙarfen don hana iska shiga.

Sanya kwanon ruwar a cikin firinji da daddare.

Rolls kirfa Rolls da aka nannade cikin lemun roba

Fito da kayan daga cikin firinji kamar awanni biyu kafin ki soya su ki barshi ya dumama kuma ninki biyu.

A goge kayan tare da dan wankin kwai sannan sai a toya kayan a murhun a 350ºF na tsawon minti 30 ko kuma har zafin jikin ya karanta 180º-200ºF.

gasa kirfa kirfa Rolls

Yadda ake cream cream mai sanyi don strawberry kirfa Rolls

Yin sanyi mai tsami yana da sauki. Kawai shafa kirim ɗin kirim ɗinku har sai ya zama mai kyau da santsi don haka ba ku da wani dunƙule. Na sami mahaɗin hannu yana aiki mafi kyau. Sannan a zuba man shanu da aka tace da sukarin da aka tace.

Sannan a saka a kirim mai nauyi, gishiri da lemon tsami. Kuna iya ƙara ƙari ko creamasa cream ya danganta da yadda kauri ko siririn da kuke son sanyi. Ina son kyawawan siraraina

kirim mai sanyi

Anƙƙan sanyi a saman kayan dumi ɗinka tare da jakar bututu ko cokali ka yi hidima!

Wadannan kirfa na kirfa suna mirginewa tare da kirim mai sanyi sanya mafi ban mamaki karshen mako. Rolls din sunyi girma, kamar girman hannuna. Idan kanana kanana kake so to zaka iya karkacewa zuwa yanka 12 maimakon 8.

strawberry kirfa Rolls tare da kirim frosting

Na sanya wadannan kayan cinnamon na kirfan a matsayin wani bangare na ɗa hoto na tsawon wata huɗu wanda zaku iya gani anan.

cuku kirim kirfa kirfa Rolls

Rolls Cinnamon Rolls Tare da Kirim mai Sanyin sanyi

Laushi mai laushi mai laushi mai laushi yana fitowa sabo daga murhun kuma anyi sanyi da lemon tsami mai sanyin sanyi. Cikakken ƙwanƙwasa! Lokacin shirya:ashirin mintuna Lokacin Cook:25 mintuna Tabbatar:biyu sa'o'i 30 mintuna Calories:655kcal

Sinadaran

Kirfa Roll Kullu

  • 4 ogi (114 g) madara 110ºF
  • 5 gram busassun yisti nan take
  • 14 ogi (397 g) duk-manufa gari ko garin burodi
  • 4 ogi (114 g) man shanu laushi
  • biyu ogi (57 g) sukari
  • 1/2 karamin cokali gishiri
  • biyu babba qwai zafin jiki na daki

Rage Strawberry

  • 16 ogi (114 g) sabo ne ko daskararrun strawberries
  • 6 ogi (114 g) sukari mai narkewa
  • biyu teaspoons lemun tsami
  • biyu teaspoons lemun tsami
  • 4 Tebur na tebur Rariya ko 2 Kwancen masara
  • biyu ogi (57 g) ruwa
  • 1 ƙoƙo sabo ne strawberries yankakken

Kirim mai sanyi

  • 4 ogi (114 g) kirim laushi
  • 4 ogi (114 g) man shanu mara dadi laushi
  • 3 ogi (85 g) sukari mai guba
  • 1/4 karamin cokali gishiri
  • biyu ogi (57 g) kirim mai nauyi ko lessasa idan kuna son daidaito mai kauri
  • 1 karamin cokali cire vanilla

Kayan aiki

  • Tsaya mahautsini tare da ƙugiya kullu
  • Farantin kwano ɗaya (13'x18 ') ko irin wannan kwanon ruwar
  • Takarda Takarda

Umarni

  • Madara mai dumi zuwa 110ºF. Inara a cikin Cokali 1 na sikari sannan kuma yisti da wutsiyar haɗuwa. Sanya minti 5 ko har kumfa.
  • Sanya gari a cikin kwanon hadawa tare da yeast / madarar ruwan sai a dama su har sai an hade su
  • Inara cikin ƙwanku ɗaya bayan ɗaya, kuna barin kowannensu ya haɗu kafin ku ƙara na gaba
  • Inara a cikin sikari, man shanu da gishiri a gauraya ƙasa har sai an gauraya
  • Bari a gauraya a ƙasa na mintuna 5-10 har sai ƙulluwar ta janye daga gefen kwanon kuma ta dawo idan kun taɓa ta. Hakanan zaka iya yin gwajin taga (duba rubutun blog misali)
  • Shape kullu a cikin leda mai santsi sannan sanya shi a cikin kwano mai mai. Rufe shi da tawul na shayi kuma bari ya tashi na mintina 90 a wuri mai dumi *** Yadda za a tabbatar da ** (Tandafin zafin rana zuwa 170ºF, a bar ƙofar murhun a buɗe kuma a ɗora kwano na ruwa mai ɗumi a bayan murhun sannan a ɗora murfin kwano ɗin da aka rufe a ƙofar murhun a buɗe. Hujja har ninki biyu.)

Don cikar strawberry

  • Haɗa strawberries da sukari a cikin matsakaiciyar tukunyar kuma kawo zuwa simmer
  • Murkushe 'ya'yan itatuwa tare da cokali ko abun nitsarwa yayin da hadin ya dahu na minti 5-10 akan matsakaicin zafi.
  • Haɗa ClearJel tare da ruwan lemon, zest, da ruwa don yin slurry kuma ƙara shi a kan strawberries ɗinku na zuga. Mix har sai yayi kauri sannan sai a sanyaya.

Don yin Rolls

  • Layin kwanon rufin 13'x18 'tare da takardar takarda (ko irin girman kwanon rufi)
  • Da zarar miyar ku ta tabbatar, sai a fitar da kullu 10 'fadi, 1/4' mai kauri. Ba damuwa komai tsawon lokacin. Yada cika strawberry a saman daidai, har zuwa gefuna, banda kiyaye gefe ɗaya ba tare da cikawa ba don haka zaku iya rufe shi.
  • Yayyafa yankakken strawberries akan cikawar
  • Sanya dunkulen dunƙulen-mai hikima. Tabbatar da jujjuyawar farko tana da matsi sosai saboda haka zaka sami karkace mai kyau, sannan ka ci gaba da tura kullu har sai ka isa bakin. Goga ɗan ruwa ko wankin ƙwai tare da gefen mara don haka ya rufe bakin dunƙulen kullu.
  • Yanke mirgine cikin yanka guda 8 daidai kuma shirya akan pamp dinki da aka rufe
  • Rufe shi da tawul din shayi sai a bar hujja ta ninka (kimanin minti 90) sai a gasa (ko a rufe da leda mai filastik sai a saka a cikin firinji idan ana so a gasa su washegari. Bari ku zo yanayin zafin jiki da hujja ta ninka kafin yin burodi.Wannan na iya ɗaukar awanni 1.5-2 dangane da yadda ɗakunan girkinku suke da dumi)
  • Gasa a 350ºF na mintina 25-30 ko har sai launin ruwan kasa ya danganta da girman abin da kika nade. (Zafin jiki na ciki ya kai 200ºF)

Ga kirim mai sanyi

  • Kirim ɗin cuku tare da mahaɗin hannu har sai ya zama santsi. Sannan a zuba man shanu mai laushi da cream har sai ya yi laushi.
  • Add a cikin sukari foda, gishiri, vanilla da cream har sai ya zama santsi da daidaito da ake so. Drizzle a kan dumi Rolls. Moreara ƙarin cream don sikari mai sanyi.

Gina Jiki

Yin aiki:1mirgine|Calories:655kcal(33%)|Carbohydrates:83g(28%)|Furotin:9g(18%)|Kitse:33g(51%)|Tatsuniya:ashiring(100%)|Cholesterol:140mg(47%)|Sodium:470mg(kashi ashirin)|Potassium:203mg(6%)|Fiber:3g(12%)|Sugar:43g(48%)|Vitamin A:1109IU(22%)|Vitamin C:3. 4mg(41%)|Alli:66mg(7%)|Ironarfe:3mg(17%)