Kirkirar kirim mai tsami

Kirkirar kirim mai tsami ana iya yin bututu ko sanyaya a kan waina kuma ba zai rasa fasali ko narkewa ba. Mafi sashi? Zai dauki mintuna 5 kawai! Yep! Kuna iya yin kirim mai ban sha'awa, daidai a gida kuma yana da ɗanɗano wayyyyy fiye da abubuwan da suke zuwa a cikin baho. Yarda da ni.

Amma an saka bututun tsami a tsakankanin cakulan zagaye zagaye zagaye zagaye a jikin farar faranti



Sinadaran Don Kirkin Kirkin Kirki Mai Amfani Ta amfani da Gelatin

Wannan ita ce hanyar da na fi so in yi kirim mai tsami. Gelatin din yakan sanya kirim mai tsautsayi domin ya rike kamannin sa, koda kuwa a lokacin zafi ne (muddin dai ka ajiye shi a inuwa kuma bazai wuce awanni 2 ba). Bi umarni na matakai mai sauƙi a ƙasa.



Umarnin-mataki-mataki

Za a fara da yayyafa gelatin din a kan ruwan a barshi ya dau tsawon minti 5 ya yi fure. Wannan yana da mahimmanci domin gelatin din ya samu damar shan ruwan sosai. Idan baku jira ba kuna iya samun dunkulen hatsi a cikin kirim ɗinku da aka huda.



gelatin da aka waterara da ruwa a ƙaramin kwano mai haske

Da zarar gelatin ya yi fure, zafi a cikin microwave na dakika 5. Yana narkewa da sauri sosai! Idan bai cika narkewa ba, sai ka sake yin sakan uku har sai ya narke. Kar a zafafa! Kuna iya gayawa gelatin ya narke lokacin da ya bayyana kuma baku sake ganin hatsin gelatin ba.

narke gelatin a cikin kwano mai tsabta



Teaspoonara teaspoon 1 na kirim mai nauyi a cikin narkewar gelatin da motsawa. Wannan yana sanyaya gelatin kuma yana taimaka masa haɗuwa cikin kirim mai kyau. Idan gelatin naku ya fara samun karfi sai kawai ku sake zafafa shi na tsawon dakika 5 don sake sanya shi ruwa.

narke gelatin tare da cream

Fara bugun kirim ɗinku tare da abin da aka makala na whisk a matsakaici, bayan ya fara yin kumfa, za ku iya ƙara cikin sukarin da aka shafa da kuma ɗiban vanilla. Bulala har sai kun fara ganin layuka masu tasowa a cikin kirim amma kololuwa har yanzu suna da taushi sosai.



yadda ake hada man kwai

Bugun kirim a cikin mahaɗin tsaye

Yayin haɗawa a ƙasa, fara diga a cikin narkewar gelatin narkakken. Ci gaba da cakudawa har sai kololuwarka ta tsaya kyam don rike surar su amma kada ku cika cakudawa ko kuma kirim ɗinku ya fara juyawa ya zama man shanu maimakon kirim. Wannan na iya faruwa Kwarai da sauri bayan kun ƙara gelatin don haka kawai kallon kirim ɗin da aka kashe kuma kada ku tafi duba imel ɗinku

rufe kirim mai daskarewa



Wannan kwalliyar da aka yi wa kwalliya za ta riƙe a zazzaɓin ɗaki (har zuwa 90F) kodayake ban ba da shawarar barin shi sama da awanni biyu ba saboda kiwo.

Zai yi kyau a cikin firinji har tsawon kwanaki uku! Cool huh? Mun kasance muna amfani da wannan girke-girke a cikin makarantar kek a saman dukkan kwandunan mu don haka zamu iya sanya su gabanin lokaci kuma har yanzu suna iya zama washegari don sabis a cikin gidan abincin.

creams Amma Yesu bai guje creams

Anan akwai wasu hanyoyi don daidaita kirim mai tsinke!

Yadda za'a daidaita kirim mai guba tare da saurin pudding

Wannan ita ce sauran hanyar da nake daidaita kirim mai tsami idan bana son amfani da gelatin. Abinda kawai ba na so shi ne cewa bai zama mai santsi kamar amfani da gelatin ba.

  1. 1 kofin cream mai nauyi
  2. 1 Tbsp sukarin foda
  3. 1 tsp vanilla cire
  4. 1 Tbsp hadewar vanilla pudding nan take

yadda za

Fara bugun kirim ɗinku har sai kun isa kololuwa masu laushi. Sannan a saka a cikin pudding dinki, suga da kuma kayan kwalliyar. Ci gaba da yin bulala da kirim ɗinku har sai kun sami ƙarfi kololuwa amma ba su daɗaɗuwa.

Ina son ɗanɗanar wannan ingantaccen kirim mai tsami. Haɗin pudding na vanilla yana ƙara dandano mai kyau! Ninka kofi 1 na wannan ingantaccen kirim mai tsami a cikin irin kek kuma kana da kyakkyawar cika jami’ar diflomasiyya wacce ta dace da nawa cream tart girke-girke .

Yadda ake gyara kirim mai guba ta amfani da sitacin masara

Zaka iya amfani da masarar masara don taimakawa kauri da kuma daidaita kirim mai tsinkaye. Wannan hanya ce ta yau da kullun kuma mai sauƙi ta kauri da kuma tabbatar da kirim ɗinki don hana shi juyawa cikin rikici.

  1. 1 kofin cream mai nauyi
  2. 1 Tbsp sukarin foda
  3. 1 tsp masarar masara
  4. 1 tsp vanilla cire

Masarar masara na iya barin ɗan laushi mai laushi zuwa kirim ɗin da aka bugu ko da yake.

yadda za a daidaita kirim mai kirim

Kirkirar kirim mai tsami ta amfani da cream na tartar

Za'a iya amfani da kirim na tartar don daidaita kirim mai guba a cewar lafiya dafa abinci duk da cewa ban taba gwada shi ba. Babu shakka ina sha'awar ganin idan wannan yana aiki.

  1. 1 kofin cream mai nauyi
  2. 1 Tbsp sukarin foda
  3. 1/4 tsp kirim na tartar
  4. 1 tsp vanilla cire

Hada sukari da kirim na tarter. Bulala kirim ɗinku zuwa kololuwa masu laushi kuma ƙara a cikin sikari / cream na tartar da vanilla. Ci gaba da raɗa raɗa zuwa tsauni mai ƙarfi

yadda za a yi stabilized Amma Yesu bai guje cream

Yadda za'a daidaita kirim mai guba tare da madara mai dumi

Wannan wata hanya ce mai kyau don daidaita kirim mai tsami a cikin hanya mafi sauƙi. Idan kuna da madarar foda a kusa, zaku iya amfani dashi azaman mai karfafawa. Madara mai ƙura tana ƙara jiki kawai ga kirim don kiyaye shi daga ɓata kamanninsa.

  1. 1 kofin cream mai nauyi
  2. 2 tsp madara foda
  3. 1 Tbsp sukarin foda
  4. 1 tsp vanilla cire

rufe kirim mai daskarewa a cikin kwandon shara

Za a iya sanya waina mai sanyi tare da kirim mai tsami?

Amsar a takaice ita ce e! Kuna iya yin sanyi da kek tare da kirim mai tsami amma ba za ku iya rufe shi a cikin farin ciki ba. Kirim ɗin da aka hasa shi yana da ruwa da yawa a ciki kuma ba shi da kauri da zai iya ɗaukar nauyin fondant. Na yi sanyi na ruwan hoda karammiski a cikin kirim mai tsami kuma yana da ban mamaki!

ruwan hoda karammiski mai sanyi a sanyaya kirim mai tsami tare da sabo mai ruwan sanyi a saman

Amma zaku IYA rufe kek wanda aka sanyaya shi da kirim tare da madubin gilashi idan kun daskare shi da farko a zahiri, wannan shine ainihin abin da nayi domin na madubin gilashi mai haske !

sabo ne furanni lafiyayye dan adon cake

Ina fatan wannan ya amsa duk tambayoyinku game da yadda za'a daidaita kirim mai tsinke! Idan kuna da wasu batutuwa kuna koyaushe ku bar min tsokaci a ƙasa.

Ana neman karin girke-girke? Duba wadannan!

Pink karammiski cake tare da Amma Yesu bai guje cream frosting
Kwafin Kayan Abincin gaba daya Berry Chantilly cake
Madubi mai kyalli
Cakulan mousse girke-girke

Kirkirar kirim mai tsami

Yadda ake yin kwalliyar kwalliya mafi kyau ta amfani da ɗan gelatin kaɗan! Don haka mai sauƙi kuma kirim ɗinki da aka huda zai riƙe fasalinsa tsawon kwanaki! Duba gidan yanar gizo don karin hanyoyin yin kirim mai kwalliya. Lokacin shirya:5 mintuna Lokacin Cook:1 min Jimlar Lokaci:6 mintuna Calories:104kcal

Kirkin Kirki daga Nunin Sugar Geek a kan Vimeo .

Sinadaran

Kirkin Kirki

  • 12 oz (340 g) kirim mai nauyi sanyi
  • biyu ogi (57 g) sukari mai guba
  • 1 tsp gelatin Ina amfani da alamar KNOX
  • 1 1/2 Tbsp ruwan sanyi
  • 1 tsp vanilla
  • 1 karamin cokali kirim mai nauyi

Kayan aiki

  • Tsaya mahaɗin tare da abin da aka makala na whisk

Umarni

  • Ki yayyafa gelatin dinki a kan ruwan ki bar shi ya dau minti 5.
  • Narke gelatin na dakika 5 a cikin microwave. Idan ba cikakke narkewa yayi ba sakan 3. Kuna iya gayawa cewa gelatin ya narke lokacin da babu ƙwayoyin gelatin da ba a taɓa gani ba. Bayan narkar da gelatin naku, sai a zuba 1 tsp na cream mai nauyi sannan a gauraya. Idan gelatin naku yayi sanyi sosai, ku sake zafafa har sai ya narke (sakan 5).
  • A cikin kwano mai hadawa mai sanyi, bulala mai nauyi na tsawon daƙiƙa 15 akan matsakaiciyar gudun har sai kumfar ta kumfa
  • Inara a cikin sukarin da aka shafa da vanilla kuma ci gaba da haɗuwa akan matsakaiciyar gudu har sai kun isa kololuwa masu laushi sosai, da kyar suke riƙe da surarsu.
  • Juya mahaɗan ka ƙasa kaɗan ka shanye a cikin gelatin ɗin ka. Ci gaba da cakudawa a matsakaiciyar gudu har sai kololuwarka ta dore kuma tana riƙe da suranta amma kar a cika cakuɗewa har zuwa lokacin da kirim ɗinku ya fara zama mai ƙyalli ko ya fara zama man shanu.

Bayanan kula

Amma Yesu Kiristi ya yi bulala sosai idan akushinka ya yi sanyi kuma kirim ɗin da ake shafawa yana miƙewa daga firjin. Kar a cika cakuɗa kirjinku da yawa. Ina son gama bulala hannuna da hannu don haka ya zama mai kyau da kuma kirim Ba za ku iya sake amfani da ragowar kirim ɗin kirim ko sanya shi kafin lokaci ba. Yana buƙatar amfani dashi yanzunnan kafin saitin gelatin. Kuna iya sanya kirim mai kwalliya da hannu ta amfani da whisk da ɗan mahin gwiwar hannu! Kawai bi matakai guda ɗaya, zai ɗan ɗauki tsayi kaɗan.

Gina Jiki

Yin aiki:1oz|Calories:104kcal(5%)|Carbohydrates:1g|Furotin:1g(kashi biyu)|Kitse:10g(goma sha biyar%)|Tatsuniya:6g(30%)|Cholesterol:38mg(13%)|Sodium:12mg(1%)|Potassium:ashirin da dayamg(1%)|Sugar:1g(1%)|Vitamin A:415IU(8%)|Vitamin C:0.2mg|Alli:18mg(kashi biyu)