Gwanin Koko na Kudancin Tare da Kirim mai Sanyawa

Keken kwakwa na Kudancin da aka yi da toasasshen kwakwa da cakulan kirim mai sanyi!

Wannan kudu wainar kwakwa cike yake da dadin dandanon kwakwa godiya ga toasasshiyar kwakwa , man shanu da dash na cirewa. Ya zama nau'i-nau'i daidai tare da ruwan sanyi na kwakwa mai sanyi!

Keken kwakwa na kudanci wanda aka yi da toasasshen kwakwa da kuma cakulan cream cuku mai sanyi



Kwanan nan na yi tafiya zuwa Memphis, TN tare da wasu masu rubutun ra'ayin yanar gizo da na fi so da niyyar cin hanyarmu ta cikin birni. An shirya kowace rana a kusa da inda za mu ci abinci.



Yanzu, ba shakka, Ina da rabo na game da wasu mambobi masu ban mamaki na BBQ daga Central BBQ. Wasu almara soyayyen kuli-kuli daga BB Kings, da kuma mafi soyayyen kajin da na taba samu daga Gus's Shahararren Fried Chicken.

Amma akwai wuri guda daya wanda ya fito fili a wurina kuma shine Commissary BBQ a cikin Germantown. Wannan kyakkyawar motsawar mintina 20 ce daga BnB na iska akan Babban titi amma yaro ya cancanci hakan!



yadda ake yin ado da allon kek

commissary_ memphis_cake_pie

Wannan wurin sananne ne don wainar sa da wainar sa saboda haka munyi abinda ya dace kuma muka umarci kowane ɗayansu.

Abin ya ba ni mamaki matuka, sai na fara soyayya da wainar kwakwa! A baya koyaushe nakan haɗa kek na na kwakwa da buttercream na yau da kullun amma wannan wain an rufe shi cikin ruwan sanyi mai tsami mai sanyi da karin kwakwa a waje.



Wannan wainar ta kasance da danshi, ba mai dadi sosai ba kuma tana da daɗi kawai! Dukkanmu muna fada akan cizon karshe!

An yi wahayi zuwa gare ni in daidaita tsohuwar girke-girke na kwakwa da wannan don in sami wannan kek ɗin kwakwa na kudu mai dadi duk lokacin da na so!

Fara da toasting kwabin flakes din ku

Don yin wainar na kwakwa, fara da toasting din kwakwa na farko. Abu ne mai sauki a kona don haka yi kafin a yi komai!



  1. Yada flakes dinki na kwakwa a dai-dai kan takardar burodi.
  2. Gasa minti 3 a cikin tanda a 350ºF sannan a motsa. Gefen ko da yaushe launin ruwan kasa da sauri!
  3. Wani minti 1-2 yakamata suyi. Ba na son yin na TOO launin ruwan kasa, kawai ya isa ya tsage kwakwa. Toasting kwakwa na fitar da ɗanɗano na kwakwa kuma a zahiri yana da mafi kyawun bakin kuma yana ƙara dandano mai kwakwa mai zurfi a cikin biredin.

yadda za a toya kwakwa

Yadda ake hada kwabin kwakwa

Yanzu zaka iya yin burodin burodin ka. Tabbatar kun kasance sinadaran sanyi (madara, man shanu, kwai) duk sun yi laushi zuwa yanayin ɗaki ko ma da ɗan dumi don hana ɓarnar ɓarna.

yadda ake yin creamsicle cake
  1. Ki jujjuya garin fulawa, da biredin, da soda, da gishiri a ajiye a gefe.
  2. Ki jujjuya hadin bakin man ki, kwakwa da na vanilla sai ki ajiye a gefe
  3. Kirim mai laushi mai laushi har sai ya yi laushi, sannan yayyafa cikin sikari sannan kuma mai. Bulala a sama har sai haske da fluffy. Ya kamata yayi fari.
  4. Inara a cikin kwayayen kwai ɗaya a lokaci guda, a bar kowannensu ya haɗu sosai kafin a ƙara na gaba.
  5. Inara a cikin 1/3 na abubuwan haɗin busasshen busasshen ku, sannan 1/2 na ruwan, sannan bushe, sannan ruwa, ya ƙare da ƙarshen bushewa. Mix kawai har sai an hade. Kar a cakuda da yawa.

Yadda ake ninka meringue a cikin wainar kek

Bayan an gama batter dinka, zaka iya bulalan farin kwai naka dan ya zama mai danshi amma kololuwa mai danshi. Wannan meringue din zai kara dan daukewa da kuma sanyin jiki a wainar mu na kwakwa. Tabbatar cewa baka cika-bulala da fararen ƙwai ba. Idan sun yi kama sun bushe kuma sun durƙushe, kun yi nisa sosai.



farin kwai Amma Yesu bai guje don tabbatar da danshi kololuwa

  1. Addara kusan 1/3 na fararen a cikin batter ɗin kuma ninka shi a hankali ta hanyar motsa spatula a gefen gefen kwano, tsakanin batter da ƙwai farar.
  2. Auka wainar da keyar daga ƙasa kuma ninka shi kan kanta. Wannan shine yadda kuke ninka .
  3. Juya kwano kwata kwata bayan kowane ninka.
  4. Inara a cikin sauran meringue ɗin ku kuma ci gaba da ninkawa har sai an haɗu. Kar a cakuda da yawa.
  5. Ninka cikin naman kwakwa nakakken kuma kashiga gida uku ″ pans cake wanda aka shirya dashi wain tsami ko wani sakin da aka fi so.

Yanzu kuyi burodin ku a 350ºF na mintuna 25-30 ko kuma har sai ɗan goga ya fito da tsabta. Bari ya huce gaba ɗaya kafin sanyi

wainar abinci na mala'ika tare da strawberries da creams

Yadda ake hada kwabin Layer kwakwa

Idan kuna buƙatar ƙarin bayani kan yadda ake kek ɗin Layer, Ina ba da shawarar bidiyo na a kai yadda ake yin kek dinka na farko .

  1. Torte (yanke a cikin rabin tsayi-hikima) idan ana so.
  2. Yada kimanin sanyi 1/4 on a saman layin biredinki
  3. Maimaita tare da sauran yadudduka.
  4. Frost duka kek tare da bakin ciki mai sanyin sanyi da daskarewa ko sanyaya mintina 15.
  5. Kammala kek tare da gashi na ƙarshe na sanyi. Na yi amfani da sikanin benci don sanya bangarorin a madaidaiciya da cokali don ƙara juyawa mai kyau a saman kek ɗin.
  6. Gasa gefen wainar da kewar kwakwa da flakes na kwakwa (na fi so kada in gasa su a wajen wainar).
yadda ake hada kwabin Layer kwakwa

mafi kyaun girkin kwakwa a kudanci

Kyakkyawan girke-girke na kwandon kwakwa?

Wannan girke-girke yana aiki sosai don cupcakes kuma yana da haske ƙwarai! Wannan girke-girke yayi kusan cupcakes 24. Gasa a digiri na 350 na mintina 15-18 har sai an saita a tsakiya. Zai iya zama da sauƙi a ƙona waɗannan wainan kek ɗin saboda abin da ke cikin sukari don haka sa musu ido sosai. Idan sun dahu sosai zasu iya dandana bushe.

Mafi kyawun cika wainar kwakwa?

Mafi kyawu game da kek ɗin kwakwa shine cewa yana haɗuwa da SO iri daban-daban. Cikakken kayan gargajiya na wainar kwakwa wani abu ne mai haske da laushi kamar wannan sanyi sanyi na cuku mai kwakwa.

Idan kana jin karin kasada zaka iya cika wainar kwakwa da wasu kwakwa custard wanda shine ainihin kamar pudding, lemun tsami ko ma r cika asber .


Gwanin Koko na Kudancin Tare da Kirim mai Sanyawa

Layersunƙun yatsun sabo na kwakwa da aka cika da kirim mai sanyi. Wannan wainar kwakwa tana da dandano na kwakwa na gaske wanda aka gina daidai cikin wainar tare da flakes din kwakwa, madarar kwakwa da kuma tabawar kwakwa. Lokacin shirya:ashirin mintuna Lokacin Cook:35 mintuna Jimlar Lokaci:hamsin mintuna Calories:545kcal

Mafi dadin abinci da laushi Gwanin Kwakwar Kudancin kasar daga Nunin Sugar Geek a kan Vimeo .

Sinadaran

Kayan hadin Kwakwar

  • goma sha ɗaya oz (312 g) AP gari (duk ma'ana)
  • 1 tsp (1 karamin cokali) foda yin burodi
  • 1/2 tsp (1/2 tsp) soda abinci
  • 1/2 tsp (1/2 tsp) gishiri
  • 4 oz (114 g) man shanu mara dadi zafin jiki na daki
  • 14 oz (397 g) sukari mai narkewa
  • 4 oz (113 g) man kayan lambu
  • 5 babba (5 babba) ruwan kwai zafin jiki na daki
  • 5 babba (5 babba) fararen kwai zafin jiki na daki
  • 1/4 tsp (1/4 karamin cokali) cream na tartar
  • 1 tsp (1 tsp) cire vanilla
  • biyu tsp (biyu karamin cokali) cire kwakwa
  • 8 oz (227 g) man shanu zafin jiki na daki
  • 6 oz (170 g) Kwakwa mai daɗi mai ɗanɗano toasas har sai an ɗan yi launin ruwan kasa
  • 1 oz (28 g) Kwakwa mai daɗi mai ɗanɗano toasted (don ado)

Kirim Kirki Frosting

  • 16 ogi (454 g) kirim a yanka a cikin cubes da laushi
  • 8 ogi (227 g) man shanu mara dadi laushi
  • 1 karamin cokali (1 karamin cokali) cire kwakwa
  • 1/2 karamin cokali (1/2 karamin cokali) gishiri
  • 36 ogi (1020 g) powdered sukari tace

Kayan aiki

  • Tsaya mahaɗa tare da whisk da filafilin abin da aka makala

Umarni

Umarnin Cake na Kwakwar

  • ABIN LURA: SHI NE MUHIMMANCI cewa duk sinadaran dakin zafin da aka lissafa a sama zafin zafin daki ne kuma ba sanyi saboda kayan hadin su hade su hade sosai.
  • Daidaita murfin murhu zuwa matsakaiciyar matsayi sannan a dafa shi zuwa 350ºF / 176ºC. Shirya kwanon kek 8'x2 'zagaye uku tare da dunƙulen burodi ko wani sakin da aka fi so.
  • Yada flakes dinka na kwakwa a ko'ina a kan kwanon cookie sai a yi gasa na tsawon minti 2-3 ko kuma har sai sun fara juya launin ruwan kasa a gefuna. Irara kwakwa da gasa na tsawon minti 1-2 har sai da sauƙi zinariya. Kalli a hankali ko zai iya ƙonewa. Cire daga murhun kuma bari yayi sanyi.
  • Whish tare gari, baking powder, soda da gishiri a kwano mai matsakaici. Sanya gefe.
  • Ara man, kwandon kwakwa da ruwan vanilla a cikin man shanu
  • Sanya fararen ƙwai a cikin kwano mai haɗuwa tare da abin da aka haɗa da bulala. Bulala a kan med-high. Add a cream na tartar. Bulala har sai tsayayye amma danshi ya hauhawa. Sanya gefe
  • Butterara man shanu don tsayawa mahaɗin tare da abin da aka makala na filafili kuma doke a matsakaiciyar-sauri har sai da santsi da haske, kimanin daƙiƙa 30. A hankali a yayyafa a cikin sikari, a buga har sai cakuda ya yi laushi da kusan fari, kimanin minti 3-5.
  • Yoara ruwan ƙwai, ɗayan lokaci zuwa cakuda, kuna dokewa sosai bayan kowane har sai an haɗa shi.
  • Tare da mahaɗin a cikin mafi saurin gudu, ƙara kusan kashi ɗaya bisa uku na busassun kayan haɗi zuwa batter, sannan nan da nan kusan kashi ɗaya cikin uku na madara, haɗuwa har sai an kusa haɗa sinadaran a cikin batter. Maimaita tsari sau 2. Lokacin da batter ɗin ya bayyana a haɗe, dakatar da mahaɗin kuma goge gefen kwanon da spatula na roba.
  • Ninka cikin farin fata da kwai dafaffun kwakwa a hankali.
  • Raba batter ɗin dai-dai tsakanin wajan da aka shirya. Smoot saman tare da spatula na roba. Gasa waina har sai sun sami tabbaci a tsakiya kuma ɗan goge haƙori ya fito a tsaftace ko kuma da ɗan gutsutsura a kai, kimanin minti 25-30.
  • Canja wurin pans zuwa wajan waya kuma bari yayi sanyi na mintina 10. Karkatar da wainar a kan rack kuma a shirya wainar daga cikin waina. Cool gaba daya kafin sanyi.

Kirim mai sanyi

  • Sanya man shanu mai laushi a cikin kwano na mahaɗin tsayawarku tare da abin da aka makala na whisk da cream a ƙasa har sai ya yi laushi. Ko zaka iya amfani da mahaɗin hannu!
  • Sanya cuku mai laushi a cikin kwano tare da man shanu a ƙananan ƙananan kuma haɗa a kan ƙananan har sai da santsi da haɗuwa
  • Inara a cikin sikari daɗaɗa garin sukari kofi ɗaya a lokaci guda har sai an haɗa shi
  • Extractara ruwan kwakwa da gishiri, a gauraya ƙasa har sai ya yi laushi
  • Cire hadin a cikin kwano da whisk a kwakwa da cire vanilla. Whisk don haɗuwa. Ki rufe filastik roba ki sanya a firiji har sai sanyi, a ƙalla awanni 2.

Bayanan kula

MUHIMMI: Tabbatar cewa duk abubuwan da kuke samarwa suna cikin yanayin daki kuma kuna amfani da ma'auni don aunawa. Sauya kayan masarufi na iya haifar da wannan girke-girken ya gaza. (duba bayanan kula a ƙasan girke-girke) Muhimman Abubuwa Don Lura Kafin Ka Fara 1. Kawo dukkan kayan hadin ka zafin jiki na daki ko ma da ɗan dumi (ƙwai, man shanu, man shanu, da sauransu) don tabbatar da ƙwanƙwasawarka ba ta karyewa ko lankwasawa ba. 2. Yi amfani da sikelin zuwa auna sinadaran ku (gami da ruwa) sai dai in an ba da umarni in ba haka ba (Tebur, cokali, tsunkule da sauransu). Akwai matakan awo a cikin katin girke-girke. Abubuwan da aka auna da yawa sun fi daidai fiye da amfani da kofuna kuma suna taimakawa wajen tabbatar da nasarar girke-girkenku. 3. Aiwatar da Mise en Place (komai a inda yake). Auna kayan aikin ku kafin lokaci kuma a shirye su kafin fara hadawa don rage damar bazata barin abu ba da gangan ba. 4. Yi sanyi da wainar ka kafin sanyi da cikawa. Kuna iya rufe fure mai sanyi da sanyi a cikin abin sha'awa idan kuna so. Wannan kek din ma yana da kyau don tarawa. Kullum ina sanya waina a sanyaya a cikin firiji kafin in kawo domin saukin jigilar kaya. Learnara koyo game da yin ado da kek na farko. 5. Idan girke-girke ya buƙaci takamaiman kayan masarufi kamar fulawar kek, maye gurbin shi da duk amfanin gari da masarar masara ba da shawarar sai dai idan an ayyana a cikin girkin cewa yana da kyau. Sauya kayan masarufi na iya haifar da wannan girke-girken ya gaza. Gurasar kek shine mai laushi, ƙaramin furotin na 9% ko ƙasa da haka.
Tushen gari na kek: UK - Shipton Mills Cake & Gurasar Gurasa

Gina Jiki

Yin aiki:1bauta|Calories:545kcal(27%)|Carbohydrates:56g(19%)|Furotin:5g(10%)|Kitse:3. 4g(52%)|Tatsuniya:24g(120%)|Cholesterol:135mg(Hudu. Biyar%)|Sodium:138mg(6%)|Potassium:151mg(4%)|Fiber:biyug(8%)|Sugar:43g(48%)|Vitamin A:822IU(16%)|Vitamin C:1mg(1%)|Alli:44mg(4%)|Ironarfe:1mg(6%)