Sarauta Icing

Royal icing shine kyalli mai kyalli wanda kake gani akan kyawawan kukis! Yana iya zama launi, bututun ruwa, ambaliyar ruwa da ƙari sosai!

Tsarin icing na sarauta yana da matukar amfani idan akayi la'akari dashi kawai daga fararen kwai, cream na tartar, sukarin foda da kuma yawan fankama. Kuna iya rage shi ta bututun ruwa, gilashi ko ambaliyar ruwa. Zan nuna muku duk abin da kuke buƙatar sani game da yadda ake yin icing na sarauta don kukis.

yadda ake yin icing na sarauta don cookies



Yadda ake Amfani da Icing Royal

Abinda ya rikitar da mutane da yawa game da icing na masarauta shine cewa ya dogara da abin da kake son yi, dole ne ka daidaita daidaiton danka na sarauta (yadda kauri ko siririnta yake). Na san wannan yana da sauƙi amma ba haka bane! A cikin wannan bidiyon na nuna muku ainihin abin da kuke nema don ku sami damar daidaita kanku icing a kan gwajin farko.



yadda ake yin icing na sarauta don yin bututu, ambaliyar ruwa da daidaiton suturar saman

Abin da kawai ake buƙata don yin kukis na masarauta shine wasu kwanoni, cokula, tifunan bututu, jakunkunan piping, ɗan goge baki ko magatakarda na kuki don kawar da kumfa, cokali da wasu ruwa don siraran.



Me Yasa Icing Royal yana da cream na Tartar?

Royal icing yana da cream na tartar an kara don taimakawa girke-girke ya zama mai karko da kyau da fari. Ba lallai ba ne gaba ɗaya amma za ku yi farin ciki da sakamako na ƙarshe idan kun yi amfani da shi. Kuna iya samun cream na tartar a cikin hanyar yin burodi a shagon sayar da abinci.

Cingararrawar Royal mai kauri

Icanƙancin dusar ƙanƙancin sarauta shine yadda daskararren masarautar ku zai kula dashi bayan kun haɗu da shi. SUPER mai kauri ne kuma mara amfani sosai ga komai sai manne gidan ginger ko waninsa 3D kukis . Wannan shine mafi yawan mutane suke samu yayin da suke bin girke-girke na masarauta sannan basu fahimci dalilin da yasa ba siriri da santsi ba. Bari muyi magana game da wannan.

Bayan kun gama kayan kwalliyarku na masarauta, galibi zaku raba shi gwargwadon abin da zaku yi. Gabaɗaya zaku yi amfani da kusan kofi 1 a lokaci guda (I eyeball it kawai). Ican ƙaramin icing yana da dogon hanya.



icing sarauta mai kauri

yadda ake yin fure zinariya fondant

Royal Icing Domin Kayyadewa

Wannan kwalliyar masarauta ita ce mafi kyau don samar da bayananku akan kukis ɗinku. Har yanzu kuna son ta kasance mai tauri amma ba ta da ƙarfi ba ba za ku iya tura ta cikin jakar bututu ba. Fara da kofi 1 na daskararren masarautar ku kuma ƙara 1/2 tsp - 3/4 tsp na ruwa (duba bidiyo) har sai kun kai ga daidaiton duniya.

icing sarauta don zanawa



Gilashin Royal Icing (Top Coating)

Don samun sutsi mai santsi na dusar ƙanƙara, za a so ƙara 1 1/2 tsp - 2 tsp na ruwa zuwa dusar ƙanƙaniyar masarautar ku. Da zarar ka kara ruwa kadan (karamin karamin cokali ko makamancin haka) to icing din ka na sarauta zai fi sauki. Wannan ana kiransa icing na biyu na 15 saboda lokacin da kuka ɗora shi kan kanta, zai ɗauki kimanin daƙiƙa 15 kafin ya daidaita (duba bidiyo). A wannan matakin zaku iya shan kayan masarufin ku akan cookie, ku daidaita shi kuma shi kenan. Ina son wannan daidaito mafi yawa don saurin gilashi kuma ban damu sosai game da zayyanawa ba. Wannan shi ne cikakken daidaito ga sabon shiga da yara.

icing na sarauta don saman rufi

Yin Royal Icing domin Ambaliyar Ruwa

Ambaliyar ruwan dusar ƙanƙara yana nufin kawai icing ɗin ya zama mai santsi da siriri, zaku iya ambaliyar da yanki da ƙyauren masarauta kuma zai daidaita kansa. Don wannan kuna buƙatar tsara abubuwan kuki da farko don kada icing ɗin ya fado daga cookie ɗin. Don yin icing ambaliyar ruwan zaka kara game da 2tsp-3tsp na ruwa zuwa iccen ka na sarauta mai kauri har sai ka sami ribbons wadanda zasu zama lebur bayan kamar dakika 10 (duba bidiyo).



icing na sarauta don ambaliyar ruwa

Ina matukar son yin amfani da icing na ambaliyar ruwa don yin cookies na bakan gizo, yin jika akan fasahar jika ko kuma yin zane mai ban sha'awa. Idan baka da buhunan bututun mai da tukwici zaka iya amfani da jakunkuna tare da yanke kusurwa kuma jefa duk lokacin da ka gama tsabtace tsabta.

Taya zaku rabu da kumfa a cikin rawanin masarauta?

Kuna iya lura da buban kumfa a cikin farfajiyar masarautar ku. Wannan na iya zuwa ne daga tsarin hadawa ko kuma watakila kun yiwa iska mai yawa a cikin dusar kanku yayin da kuke ƙara ruwa. Idan hakan ya dame ku, kuna iya amfani da abin goge baki ko marubucin cookie don kawar da su. Kawai yi ɗan motsi kaɗan a kan kumfa har sai ya bayyana. Yi haka yanzunnan bayan kun sanya dusar kan bishiyar in ba haka ba zai fara saitawa yanzunnan sannan kumfa zasu makale.

icing sarauta

Ta Yaya Zan Gyara Tsara-Tsalle A Cikin Wasan Sarauta Na?

Idan kuna da wurare akan cookie ɗin da icing bai je ba, zaku iya amfani da ɗan goge haƙori ko marubucin kuki don tura icing ɗin masarauta a hankali zuwa inda kuke buƙata ta kasance. Sau da yawa za ku ga fa'idodi suna yin wannan a cikin waɗannan bidiyon na lokaci-lokaci. Royal icing yana da gafara sosai, kawai kuna buƙatar sanya shi a cikin wurin… a zahiri.

Me yasa Ina da Kumburi A Gasar Sarauta Na?

Kuna iya samun kumbura ko dunƙule a cikin icing ɗin ku idan ba ku fara tatso shi da farko ba. Idan baku da sifa, tilas ne kuyi aiki dasu kusa da su amma zai iya shafar yadda cookie ɗinku na ƙarshe yake da sauƙi. Wani abin shine kuna buƙatar kiyaye icing ɗinku na masarauta da aka rufe da leda na roba don kada ku sami busassun kayan ƙanshi a cikin haɗinku yayin aiki.

Ta Yaya Zan Yi Launin Royal Icing?

Yin canza launin icing na sarauta yana da sauki. Kuna iya amfani da kowane launin abincin da kuke so amma baku buƙatar yawa. Farawa tare da digo ɗaya a kowane kofi kuma tafi daga can. Tabbatar lokacin da kake kara kalar ka sai ka gauraya da cokali ka yi kokarin kada ka kara wani iska a cikin icing din ka.

yadda ake yin launin icing

Ta Yaya Zan Gyara Tsarin Royal wanda Yayi Kauri sosai?

Idan icing ɗin ku na sarauta yayi kauri sosai, to ci gaba da ƙara ruwa a cikin 1/4 tsp ƙari da gwaji don matakin duniya ko kintinkiri. Waterara ruwa da yawa zai sa ya zama sirara sosai.

Ta Yaya Zan Gyara Fitsarin Sarauta Wanda Yayi Tsawo sosai?

Zaki iya saka garin hoda a cikin sikanin masarauta har sai yayi kauri kamar yadda kuke bukata. Yana da wahala sosai don gyara siririn icing na sarauta duk da haka saboda haka yana da kyau a gwada kar a ƙara ruwa da yawa don kar ku sami wannan matsalar.

Kalli bidiyon da ke ƙasa kan yadda ake yin icing na sarauta a cikin madaidaitan abubuwa uku! Idan kuna da tambaya a gare ni, bar shi a cikin maganganun.

kukis na sarauta

Shin Ya Kamata Na Yi Amfani da Farin Kwai Sabbi ko Meringue A Cikin Jirgin Sarauta Na?

Amsar a takaice ita ce, yi amfani da duk abin da kuka ji daɗi da shi. Ba hatsari bane cin ɗanyen ɗanyen kwai a cikin kayan masarauta saboda sunadarai tsakanin ƙwai da sukari. A cikin wannan girke-girken da muke amfani da shi a zahiri ana amfani da farin kwai wanda aka sha magani mai zafi. Idan kun fi son amfani da meringue foda a madadin kwai fari, wannan yayi kyau kuma. Tsp biyu na meringue foda da Tebur biyu na ruwa daidai yake da farin kwai ɗaya. Farin kwai daya yayi awo daya.


Sarauta Icing

Wannan shine girkin girke girken ku na masarauta ta amfani da farin kwai. Wannan icing ɗin masarauta ya bushe mai kyau da santsi da dutsen wuya! Abin girke-girke kawai da zaku buƙata don gidajen gingerb, piping, ambaliyar ruwa da gilashi. Wannan girke-girke ya isa ya rufe matsakaitan kukis 80! Idan kuna buƙatar ƙasa zaku iya yanke girkin cikin rabi. Ajiye ragowar icing da aka rufe a cikin rufin filastik a zafin jiki na ɗaki. Dama kafin amfani da shi. Lokacin shirya:5 mintuna Jimlar Lokaci:5 mintuna Calories:905kcal

Sinadaran

  • 32 oz (907 g) powdered sukari tace
  • 5 oz (142 g) mannayen kwai
  • 1/2 tsp (1/2 tsp) cream na tartar
  • 1 tsp (1 tsp) cire vanilla maye gurbin duk wani dandano da kuke so

Umarni

  • Haɗa fararen ƙwai, daɗaɗen sukarin foda, da cream na tartar a cikin kwano na mahaɗin tsayuwa tare da whisk ɗin da ke haɗe.
  • Gauraya ƙasa kaɗan don haɗa abubuwan haɗin sannan sai haɗu zuwa sama na mintina 1-2. Inara a cikin abin ɗobo ɗin vanilla kuma bulala har sai ta yi fari. Babu buƙatar haɗuwa fiye da minti 5.
  • Sanya icing ɗin masarauta a cikin kwano ko akwati tare da murfi. Kyakkyawan icing ɗin ku na sarauta a yanzu ya kasance a shirye don a taƙaita shi zuwa daidaito da kuke so.

Gina Jiki

Yin aiki:hamsing|Calories:905kcal(Hudu. Biyar%)|Carbohydrates:227g(76%)|Furotin:3g(6%)|Sodium:74mg(3%)|Potassium:61mg(kashi biyu)|Sugar:221g(246%)|Vitamin A:310IU(6%)|Ironarfe:0.7mg(4%)