Girki Abincin Girki

Fitila mai walƙiya da fulawa ta vanilla wacce aka cika da kwaya mai laushi kuma aka birgima a cikin kyakkyawar karkace

Yadda ake yin kek mafi kyallen biredi da tilas don samun cikakkiyar karkace ba tare da fasawa ba.

kusa da vanilla roll cake tare da cika strawberry

Menene wainar da za a yi?

Wataƙila kun hango, a yi waina waina ce da ake birgima. Keken da ake yi sau da yawa ana kiransa swiss roll ko jelly roll. Yana da nau'in kek na soso wanda aka cika da kirim mai tsami, jam ko sanyi sannan a birgima shi cikin karkace kafin a yi aiki.



Kek din birgima yayi kama da roulade amma roulade na iya cika da wasu abubuwa banda abubuwan cika mai dadi kuma yana iya zama mai daɗi.



yadda za a shirya kek don fondant

vanilla roll cake tare da cika strawberry

yadda ake hada alewar gummy ba tare da gelatin da ba a sa shi ba

Su ma wainar da ake yi a Switzerland ita ce irin wainar da ake toyawa amma a wurina, swiss roll cake ne na cakulan soso mai cike da cream sannan kuma an rufe shi da cakulan. Na kasance ina cin wadancan Little Debbie swiss yi kek koma Sakandare. Sooo mai kyau!



Yadda ake rolling cake na soso

Yin soso na zagayen soso yana buƙatar tukunyar ruwa mai zafi da kwano mai ɗumi. Ina amfani da kwano mai bakin karfe na mahaɗin kitchenaid domin yana kawo sauki. Haɗa ƙwai da sukari a cikin kwano sannan a ɗora akan ruwan da ke tafasa. Kwanon bai kamata ya taɓa ruwa ba.

Tunanin shine a dumama cakuda na tsawon lokacin da sukari zai narke. Whisk lokaci-lokaci don qwai ba su dafa. Da zarar sukari ya narke, yana shirye don bulala. Yawanci kawai ina jin farin ƙwai da yatsuna don ganin ko ya narke.

yadda ake yin blueberry kek na cika gida
tara kayanku zafi qwai da sukari akan ruwan da yake shan ruwa har sai sukarin ya narke yadda ake yin roll cake

Nasihu don yin kek ɗin birgima

Yin kek din soso bashi da matukar rikitarwa amma tabbas kana bukatar ka tabbatar ka bulala shi sosai. Cakuda kwai ya kamata ya ninka sau uku a girma kuma ya kai matakin kintinkiri.



  1. Bulala zuwa matakin kintinkiri - A mataki na kintinkiri shi ne lokacin da ka yayyafa batter din a kanta kuma batarin ya samar da “qwarai” wanda yake kwance saman saman na wani lokaci kafin ya sake narkewa zuwa kanta.
  2. Ninka a hankali - Da zarar kwan ka ya kai matakin kintinkiri, ana so ninka garinku na gari a cikin kwai TAUSAYI saboda haka kada ku huce. Na sifa gari na a kan ruwan kwai sannan a hankali in ninka don hadawa.
  3. Yada shi - Yada batirinka a kan faranti mai laushi mai laushi ya tafi allllll hanyar zuwa gefuna. Kada man shafawa da kwanon rufi. Gwanon da ba a shafa ba yana taimaka wainar soso ya tashi.
baddamar da matakin kintinkiri yadda za a ninka soso batter yadda ake yin roll cake mirgine soso tare da tawul din shayi yayin shi
  1. Kar a gasa shi - Wannan soso yayi gasa da sauri. Zai dauki mintuna 8 kawai saita sannan aka gama. Kada ku yi gasa da tsayi sosai ko gefunan su yi launin ruwan kasa sosai kuma za su tsage yayin mirgina.
  2. Yi aiki da sauri - Da zarar an gama soso, ana buƙatar gudanar da wuƙa a gefen gefen waje don sassauta shi daga kwanon ruwar. Kurar da farfajiyar da fulawar foda, jujjuya kan sandar sanyaya, cire takardar, kura kuma tare da garin hoda sannan sai a nade ta da tawul din shayi duk kafin ya huce. Wannan yana da mahimmanci don guje wa waɗancan mummunan fashewar lokacin da kuka sake jujjuya shi tare da cikawa.
  3. Bar shi yayi sanyi - Ki bar kek din ki ya huce kafin ki sauke ki cika shi da cikawa. Za ku lura da soso yana da ƙwaƙwalwa a yanzu kuma a sauƙaƙe zai mirgine ba tare da fasa ba.
  4. Sanyi da sanyi - Yanzu zaku iya sanyaya biredin ɗinku ko kuma kuɗa shi da sukari mai ƙura amma kuna so ku bar shi ya huce na hoursan awanni kafin kuyi hidimar domin biredin kek ɗin ya riƙe yana da siffar lokacin da kuka yanke shi.

creamberry Amma Yesu bai guje a cikin vanilla Switzerland yi

vanilla roll cake tare da cika strawberry

Wannan wainar ɗin bilar ta ɗanɗano tana da ɗanɗano tare da kirim mai ƙamshi amma ana iya cika ta kai tsaye strawberry puree , man shanu na strawberry , ganache chocolate ko wani cikon da kake so! Samu kirkira!



Girki Abincin Girki

Mafi girke-girke rake girke-girke wanda aka yi don yin jelly roll da wuri. Haske da taushi amma mai sauƙin isa don mirginewa ba tare da fasa ba. Lokacin shirya:ashirin mintuna Lokacin Cook:8 mintuna 1 hr Calories:148kcal

Sinadaran

Roll Cake Kayan hadin

  • 6 babba qwai
  • 6 ogi (170 g) sukari
  • 6 ogi (170 g) gari na gari ko duk garin alkama
  • 1/4 karamin cokali gishiri
  • 1 karamin cokali cire vanilla

Cikakken Cikakken Strawberry

  • 16 ogi kirim mai nauyi
  • 4 ogi strawberry puree ko yankakken strawberries (drained)
  • biyu Tebur na tebur sukari mai guba
  • biyu teaspoons foda gelatin
  • 5 Tebur na tebur ruwan sanyi
  • 1 Tebur kirim mai nauyi
  • 1 karamin cokali cire vanilla

Kayan aiki

  • tsaya mahaɗin tare da kwano na ƙarfe da abin da aka makala na whisk
  • 13'x18 'takardar kwanon rufi
  • Takarda Takarda
  • tawul din shayi
  • matsakaiciyar kwanon rufi

Umarni

  • Yi zafi a cikin tanda zuwa 400ºF tare da tanda a tsakiyar. Layin kwanon rufi (13x18 ') tare da takardar takarda.
  • Cika tukunyarki da ruwan '2-3 sannan ki tafasa a kan wuta mai matsakaici har sai da tafasa sai ki rage wuta zuwa matsakaici ko har sai ruwan ya fara zafin nama
  • Sanya qwai, sukari da gishiri a cikin kwanon hadawa sannan a hade tare da whisk
  • Sanya kwano da hadin a saman ruwan daddawa. Amfani da whisk dinka, ka gauraya haduwar kwan a hankali har sai suga ya narke (kimanin 110ºF) Cire shi daga wuta.
  • Haɗa kwano a mahaɗin tsayawarka tare da abin da aka makala na whisk. Inara a cikin vanilla ɗinku kuma a bugu a sama na mintina 5-7 har sai kun isa matakin kintinkiri (duba bayanan kula). Cakuda ya ninka sau uku a juzu'i da haske a launi.
  • Rage a cikin 1/3 na hadin garin garin ku sai ku ninka (duba bayanan) gari a hankali ba tare da lalata tsarin hadin kwai ba. Maimaita sau biyu tare da gari har sai an hade su.
  • Yada batter a ko'ina a cikin kwanon rufin da kuka shirya kuma yaɗa tare da spatula mai daɗi ko wuƙa har zuwa gefunan kwanon. Ki shafa man kaskon ki.
  • Gasa na minti 8 sannan cire daga murhun kuma sanya kan sandar sanyaya
  • Nan da nan kayi amfani da wuka don yanka gefen soso a hankali daga ɓangaren kwanon rufi. Kurar ƙasa tare da sukarin foda. Sanya wata takarda a saman wainar, sannan kuma wata sandar sanyaya sai juye juye don sakin kek din daga kaskon.
  • Cire takarda mai laushi a hankali kuma ku ƙura farfajiyar tare da ƙarin sukarin foda.
  • Sanya tawul ɗin shayi a saman kek ɗin kuma a hankali juya cikin karkace. Sanya cikin firinji ya huce na awa daya kafin cikawa da sanyi.

Kirkin Kirki

  • Ki yayyafa gelatin dinki a kan ruwan ki bar shi ya dau minti 5.
  • Narke gelatin na dakika 5 a cikin microwave. Idan ba cikakke narkewa yayi ba sakan 3. Kuna iya gayawa cewa gelatin ya narke lokacin da babu ƙwayoyin gelatin da ba a taɓa gani ba. Inara a cikin Cokali 1 na Kirim ɗin kuma a motsa su haɗi
  • A cikin kwano mai hadawa mai sanyi, kuɗa kirim ɗinku mai nauyi zuwa kololuwa masu laushi. Inara a cikin sukarin da aka shafa da vanilla.
  • Sanya mahaɗan ka ƙasa kaɗan ka zuzzuba cikin gelatin ɗin ka (ko wani mai karfafa gwiwa) sai a gauraya har sai kirim ya yi kirji ya samar da kololuwa mai ƙarfi (amma ba mai lankwasawa ba)
  • Ninka a cikin sanyi na strawberry puree ko yankakken yankakken da drained strawberries

Roll Cake Majalisar

  • Hankali ya zare soyayyen soso dinki. Yana iya ɓacewa kaɗan zuwa tsakiyar karkace kuma wannan al'ada ce.
  • Yada thinan siririn cakuda da aka daɗaɗa akan soso
  • A hankali mirgine biredinki. Yanke ƙarshen kek ɗin biredin don suyi kyau da tsabta sannan a canza zuwa plate.
  • Kurar da kek din kek din tare da sukarin da aka sha, swirls na kirim mai tsami da karin sabbin 'ya'yan itace.
  • Kuyi sanyi Zai ɗauki kwana uku a rufe a cikin firinji.

Bayanan kula

Matakan kintinkiri shine lokacin da cakudden kwai naku ya ninka sau uku, yayi haske a launi kuma idan yashafa kansa, yakan samar da qyallen batter wanda zai tsaya a saman kafin sannu a hankali ya sake komawa kanta. Ninka batter ta hanyar juya spatula a gefen gefen batter da kwano sannan kuma a hankali ɗaga batteriyar akan kanta. Wannan yana ba batter damar hadewa ba tare da lalata kyakkyawan tsarin ba.

Gina Jiki

Yin aiki:1bauta|Calories:148kcal(7%)|Carbohydrates:25g(8%)|Furotin:5g(10%)|Kitse:3g(5%)|Tatsuniya:1g(5%)|Cholesterol:105mg(35%)|Sodium:89mg(4%)|Potassium:53mg(kashi biyu)|Fiber:1g(4%)|Sugar:14g(16%)|Vitamin A:153IU(3%)|Alli:18mg(kashi biyu)|Ironarfe:1mg(6%)