Red Velvet Cake girke-girke

Kayan girke girke na jan karammiski na gargajiya wanda aka yi da buttermilk da vinegar don waccan gaskiyar daɗin jan karammiski na gaskiya

Wannan jan karammiski cake girke-girke shine yadda GASKIYA ja karammiski yakamata yaji! Withara da kirim mai sanyi , A ƙarshe na gano dalilin da yasa mutane ke SON ainihin wainar karammiski ja. Wannan wainar mai bututu ne, mai taushi kuma da gaske yana rayuwa har zuwa bayanin karammiski. Wannan kek ɗin ma nau'i-nau'i ne sosai Ermine sanyi ko na sauki buttercream sanyi .

classic ja karammiski cake tare da cream cuku frosting a kan farin farantin



An sabunta wannan girke-girke daga girke-girke na baya wanda nayi amfani dashi kuma ya fi sau miliyoyin sau! Wannan shine abu tare da yin burodi, koyaushe kuna koyo da ingantawa. Ina son girke-girke mai karammiski na karammiski mai matukar kyau kuma ba kawai kayan cincin vanilla ba ne tare da launin abinci da aka ƙara (yuck). Na gwada wannan girke-girke a kan abokin ciniki wanda ya fi son dandano kek ne ja karammis sai ta ce ita ce mafi kyau da ta taɓa samu don haka ina ganin wannan nasara ce.



girke-girke na kuki na lofthouse ba tare da kirim mai tsami ba

Shin jan karammiski na girke-girke ne kawai kek kek tare da jan abinci mai launi?

Red karammiski ba kawai cakulan kek tare da jan abinci mai launi ba. A zahiri, asalin jan karammiski na asali ya samo sunan ne saboda man shanu da ruwan inabi a zahiri suna fitar da jan ƙwan da ke cikin koko koko, suna ba wa kek ɗin ja-ja. Buttermilk da vinegar suma suna lalata alkama a cikin gari wanda ya haifar da mafi wainar kek wanda mai yiwuwa shine dalilin da yasa ya sami laƙabi da jan karammiski.

Tabbas tsawon shekaru an kara launin canza launin abinci ɗan ja don ƙarfafa launi ga abin da muke gani a yau, wanda shine dalilin da ya sa mutane za su iya rikicewa game da abin da ya dace da ƙoshin girke-girke na jan velvet na gaskiya. Wasu ƙwararrun masu yin burodi ma na iya ƙara canza launin abinci mai launin ja a wainar vanilla. Jan launi canza launin abinci hakika yana da ɗanɗano ƙwarai da gaske don haka idan kun taɓa samun girke-girke mai launin ja karammiski mai ɗaci, mai yiwuwa ya ɗanɗana da gaske.



real ja karammiski cake girke-girke tare da buttermilk da vinegar

Menene ainihin kayan girke-girke na jan karammiski mai ɗanɗano kamar?

Ainihin jan girki karammiski ana yin sa ne da buttermilk, vinegar da kuma ɗan koko na koko koko. Wadannan sinadaran suna haifar da daɗin kek sosai tare da alamar cakulan. Wannan kyakkyawan dandano ne mai ɗanɗano mai kyau amma lokacin da ka saka a cikin wasu sanyi na cuku mai sanyi ko ermine sanyi (yanayin da aka saba da shi na jan karammiski ja), to yana daɗa ɗanɗano mai ɗanɗano. Wannan ɗanɗano mai ɗanɗano alama ce ta girke-girke mai jan ƙarammiski na gaskiya.

Me yasa kek ɗin karammiski mai farin irin wannan?

Ni da kaina na yi tunanin cewa kek ɗin karammiski mai jan gashi ya shahara saboda dalilai biyu. Wasu mutane suna da GASKIYA ja karammiski girke-girke kuma suna son shi! Ban zarge su ba, hakika yana da daɗi. Sauran factor shi ne cewa yana da matukar rikitarwa dandano kek. Idan baku da kek mai kyau na karammiski mai kyau ba kuma kun haɗa kek ɗin tare da biredin ja mai ƙyama to ba za ku ga abin da babban lamarin yake ba.



Duk lokacin da wani sabani ya kasance tsakanin wani abu ne mai kyau ko a'a, to hakan yakan zama sananne. Akwai magana a cikin fasaha, idan yana da kyau to mutane za su so shi ko su ƙi shi. Idan kowa kawai yana jin 'ok' game dashi, to kawai meh ne. Daidai da kek, mutane suna da alama ko dai suna son ko ƙyamar jan karammiski.

girke girke na gargajiya na karammiski

Easy ja karammiski cake girke-girke

Ok wannan shine da gaske ne kawai girkin biredin da nayi wanda yake hanya daya kwano. Yawanci na fi son ingantacciyar hanyar hadawa kamar yadda ake yin man shafawa baya. Wannan girkin girke-girken jan karammiski yana da sauki sosai!



  • Kawai hada gari, sukari, koko koko, gishiri da soda a cikin kwano.
  • Whisk ya hadu da qwai, man kayan lambu, buttermilk, melted butter, vinegar, vanilla da canza launi a kwano daban.
  • Sannu a hankali kara cikin kayan danshi a bushe ya hade na minti daya. Kuna iya yin wannan ta hannu ko a cikin mahaɗin tsaye tare da haɗewar filafilin.
  • Zuba batter cikin biyu 8 ″ zagaye kek cake da gasa!


super m farin girke girke daga karce

Ina so in yi sanyi in cika biredina da garin kirim mai sanyi sannan in yi amfani da wasu kayan kwalliyar kek (daga cire dome) don yin kyakkyawan murfin marmashin kek a waje. Yi ado tare da ɗan farin farin cakulan da albarku! Wancan kyakkyawan kek ne mai karammiski karammiski.

jan karammiski cupcakes tare da cream din sanyi



yadda ake dandano kek kamar biredin

Yadda ake yin cake mai karammiski mai laushi tare da kirim mai sanyi

  1. Bayan gasa waina kuma na bar su sun huce, sai a datse dunklen kek dinki don daidaita su. Sanya layinka na farko akan allon kek ko babban faranti mai lebur.
  2. Ara babban ɗamara na ruwan sanyi na cuku da shimfiɗa shi akan layin biredinki ta amfani da kayan spatula. Ina sanya sanyi kamar 1/4 ″ mai kauri. Sannan sanya wani wainar kek a saman. Maimaita tare da layin karshe.
  3. Yada karin sanyi a cikin siraran siradi a kan kek. Ana kiran wannan suturar murɗar da hatimi a zahiri a cikin dukkan gutsuren don kada su shiga rigar sanyi ta ƙarshe. Daskare kek na mintina 20 don ta daɗa dunƙulen rigar.
  4. Anotherara wani Layer na man shanu a wainar da aka huɗa da santsi tare da shara ko kuma saitin spatula. Mai juyawa yana taimakawa sosai tare da wannan aikin.
  5. Abu na gaba, dunkule dunkulen dunkinin ku din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din din da shi kamar su kayan kwalliyar ka kenan.
  6. Kammala kek ɗinku tare da wasu ƙananan dollo na buttercream a gefen gefen waje! An gama duka!

jan karammiski mai zaki tare da marmashi da dollops na buttercream

Tambayoyi akai-akai game da wannan girke-girke na jan karammiski

Shin za a iya yin wannan girkin a cikin wainar cin abinci? - Ee tabbas zaku iya amfani da wannan girkin don cupcakes. Na yi su sau da yawa kuma suna juyawa sosai. Gasa na tsawon mintuna 5 akan 400 thenF sannan a rage zuwa 350ºF na mintina 10-15 ko kuma har sai an sanya wainar a cikin tsakiya. Kar a cika layin cupcake sama da 2/3 na hanyar cike ko kuma zasu malala kuma su ruguje.

Me zan iya amfani da shi idan ba ni da man shanu? - Zaka iya amfani da adadin daidai (da nauyi) na kirim mai tsami ko zaka iya saka 1 Tbsp na vinegar a cikin madara ta yau da kullun ka barshi ya zauna 'yan mintoci kadan har sai ya fara murdawa don yin man shanu na gida.

Zan iya barin launukan jan abinci? Ee zaka iya amma wainar ba za tayi ja sosai a ciki ba.


Red Velvet Cake girke-girke

Abin mamaki real ja karammiski cake girke-girke. Kwano ɗaya, spatula ɗaya, kek ɗaya mai ban mamaki! Keki yana da haske sosai kuma yana da kyau kuma yana da danshi sosai. Ya tafi da kyau tare da kirim mai sanyi ko ermine buttercream! Lokacin shirya:10 mintuna Lokacin Cook:30 mintuna Jimlar Lokaci:40 mintuna Calories:446kcal

Sinadaran

Red Karammiski Gwanin Kayan Ciki

  • 14 ogi (397 g) AP gari
  • 14 ogi (397 g) Sugar mai yalwa
  • biyu Tebur na tebur (biyu Tbsp) koko koko
  • 1 karamin cokali (1 tsp) gishiri
  • 1 karamin cokali (1 tsp) soda burodi
  • biyu babba (biyu) qwai dakin zafi
  • 4 ogi (114 g) man kayan lambu
  • 8 ogi (227 g) man shanu dakin zafi
  • 1 Tebur na tebur (1 Tbsp) farin vinegar
  • 6 ogi (170 g) man shanu mara dadi narke amma ba zafi
  • 1 teaspoons (1 tsp) vanilla
  • 1 Tebur (1 Tbsp) super jan abinci canza launi Na fi son americolor super ja saboda ba shi da dandano

Kirim Kiris na Sanyin Kirki

  • 12 ogi (340 g) kirim laushi
  • 8 ogi (227 g) man shanu mara dadi laushi
  • 1/2 karamin cokali (1/2 tsp) cirewar lemu
  • 1/4 karamin cokali (1/4 tsp) gishiri
  • 26 ogi (737 g) sukari mai guba tace

Kayan aiki

  • Tsayawar mahaɗa
  • Auren Jirgin Ruwa
  • Haɗa Whisk

Umarni

Umarnin Cake Jawo

  • Yi amfani da tanda zuwa 350F kuma a shirya wainar kek 8 guda 8 ko akushin kek guda 6 '6 tare da biredin biredin ko feshin faranti. Tabbatar cewa sinadaran sanyi duk ɗakunan ɗakin ne. Duba bayanan kula a ƙasan girke-girke don cikakken bayani.
  • A sauƙaƙe kuɗaɗaɗɗen ƙwayoyin zazzabin ɗakinku, mai, man shanu, vinegar, narkewar man shanu, vanilla da canza launin abinci ku ajiye a gefe.
  • Hada gari, sukari, soda, cocoa da gishiri a cikin kwano na mahaɗin ku
  • Mixtureara cakuɗin kwan ku a cikin garin ku na gari ku gauraya akan matsakaicin gudu na kimanin minti ɗaya har sai an haɗe shi
  • Raba batter a cikin wainar kek da gasa na kimanin minti 35-40 ko har sai ɗan goge baki ya fito a tsaftace. Nau'i-nau'i daidai tare da kirim ɗin man shanu.

Umarnin Sanyin Kirki

  • Sanya man shanu mai laushi a cikin kwano na mahaɗin tsayawarka tare da abin da aka makala na whisk da cream a ƙasa har sai ya yi laushi kuma ba shi da ƙyalli.
  • Sanya cuku mai laushi a cikin kwano da man shanu a ƙananan ƙananan kwalliya da cream a ƙasa har sai ya zama santsi kuma ya haɗu
  • Inara a cikin sikari daɗaɗɗen sukari kofi ɗaya a lokaci guda har sai ya haɗu, haɗawa a ƙasa
  • Yourara ruwan 'ya'yan lemu da gishiri
  • Sanya wainar da aka sanyaya yadda ake so kuma kuyi aiki a dakin da zafin jiki. Ya kamata a sanyaya ruwan sanyi na kirim mai sanyi har sai 'yan awanni (2-3) kafin a yi wainar.

Bayanan kula

Muhimman Abubuwa Don Lura Kafin Ka Fara 1. Kawo dukkan kayan hadin ka zafin jiki na daki ko ma da ɗan dumi (ƙwai, man shanu, man shanu, da sauransu) don tabbatar da cewa batter ɗinku ba ya fasa ko kuma hana ruwa gudu ba. 2. Yi amfani da sikelin zuwa auna sinadaran ku (gami da ruwa) sai dai in an ba da umarni in ba haka ba (Tebur, cokula, tsunkule da sauransu). Akwai matakan awo a cikin katin girke-girke. Abubuwan da aka auna da yawa sun fi daidai fiye da amfani da kofuna kuma suna taimakawa wajen tabbatar da nasarar girke-girkenku. 3. Aiwatar da Mise en Place (komai a inda yake). Auna kayan aikin ku kafin lokaci kuma a shirye su kafin fara cakudawa don rage damar bazata barin abu ba da gangan ba. 4. Yi sanyi da wainar ka kafin sanyi da cikawa. Kuna iya rufe fure mai sanyi da sanyi a cikin abin sha'awa idan kuna so. Wannan kek din ma yana da kyau don tarawa. Kullum ina sanya waina a sanyaya a cikin firiji kafin in kawo domin saukin jigilar kaya.

Gina Jiki

Yin aiki:1bauta|Calories:446kcal(22%)|Carbohydrates:59g(kashi ashirin)|Furotin:3g(6%)|Kitse:22g(3. 4%)|Tatsuniya:goma sha biyarg(75%)|Cholesterol:54mg(18%)|Sodium:305mg(13%)|Potassium:59mg(kashi biyu)|Sugar:Hudu. Biyarg(hamsin%)|Vitamin A:480IU(10%)|Alli:32mg(3%)|Ironarfe:1mg(6%)