Bakan gizo Cake

Bakan gizo na gida wanda aka yi shi da yadudduka ruwan daddawa mai ɗanɗano mai ɗanɗano da sauƙi mai sanyi

Wannan wainar bakan gizo kawai tana sanya ni farin ciki sosai. Kwarai da gaske ina SON yanki a ciki don ganin duk waɗancan kyawawan launuka masu launuka! Mafi kyawun sashi shine, wannan wainan bakan gizo ba kawai don kallo bane, yana da dandano mai ban mamaki. Ba za ku sami ragowar marmashi ba.

yanki na bakan gizo a kan fararen farar farar fari da kuma biredin duka a baya



Wannan wainan bakan gizo na musamman a wurina. Na jima ina jira in yi shi Tun lokacin da muka gano muna da ciki ga ɗanmu, Ezra, na san ina so in yi masa wainar bakan gizo don nasa rabin ranar haihuwa (Watanni 6).



Yawancin mutane sun san cewa ni da maigidana mun sha wahala ta hanyoyin rashin haihuwa don samun ƙaunataccen Avalon. Ba na jin kunyar sa. Ina ganin ya kamata mu kara magana game da rashin haihuwa da kuma yadda ya zama ruwan dare. Don haka muna jin ba mu kadai ba.

Mun fara jinya shekaru BIYU da suka wuce. Babu abin da ke aiki. Jikina yana ta yaƙi dani. Ban kasance a wuri mai kyau ba a cikin tunani da tunani.



Yana iya zama mahaukaci amma na yi mafarki mun sami ɗa. Ban fada wa kowa ba amma na rike fata kamar yadda zan iya.

kusa da ruwan sanyi na buttercream akan zoben ruwan zinare tare da yayyafa bakan gizo

Gaskiya mun kusan bari cewa zamu sake samun ɗa na biyu. Amma kawai na ji a raina cewa muna da ɗa na biyu da ke jiran mu. Don haka ba mu karaya ba.



Bayan duk waɗannan maganin da duk waɗannan magunguna, mun ƙare da Kwai guda ɗaya. Idan kun wuce ta IVF ku. kasani cewa damar daya KWANA daya dauka yanada karanci. Ban cika begena ba.

Amma wannan kwai daya ya manne. Kuma ga shi muna tare da kyakkyawan yaronmu. Bakan gizo bayan hadari. Nasihunmu mai sa'a. Kammala gidan mu.

Yaro dan wata 6 a fararen faranti tare da yanka biredin bakan gizo a kusa da shi



Abin da girke-girke keki shine mafi kyau ga bakan gizo?

Don haka abu na farko da ya kamata mu yi shine gasa kayan bakan mu. Wannan na iya zama abin tsoro amma a zahiri yana da sauƙi.

Za mu yi amfani da kek da na fi so, farin karammiski. Ba wai kawai ba. shin wannan wainar tana da daɗi, amma kuma tana da fari sosai don haka zata ɗauki launi da kyau.

farin karammiski cake da ermine sanyi



Idan kayi ƙoƙarin ƙara launi zuwa wainar vanilla wacce take da ƙwayayin ƙwai a ciki, waɗancan gwaidodin za su gurɓata launukanku yayin yin burodi.

Wani dalilin da yasa karammiski cikakke ne don yin kek ɗin bakan gizo shine cewa ba zai cika haɗuwa ba yayin da ka ƙara launi.

Na kara launi zuwa karammiski sau da yawa, ina yin komai daga karammiski mai ruwan hoda, da karammiski mai laushi, har ma da karammiski masu launin shuɗi. Yanayin yana zama mai ban mamaki koyaushe.

Yadda ake hada bakan gizo cake

Shirya pans dinki 8 ″ x2 ready a shirye. Wataƙila ba ku da akushin kek guda 6 duk girmansu ɗaya (Ba ni da shi) don haka adana batter ɗinku a cikin firinji yayin da sauran wainar ɗinku ke yin burodi. Suna da siriri sosai don haka suna yin burodi da sauri.

Gashi kwandon kek ɗinki a cikin layin wain tsami da kuma dafa murhunka zuwa 335ºF. Na kuma sanya wata 'yar takardar a gindin kwanukan na domin su sami saukin cirewa daga cikin kwanon rufin tunda za su yi siriri sosai.

8

Don yin kwalliyar kek ɗin bakan gizo, abin da kawai za ku yi shi ne haɗuwa da batter ɗinku (bi girke-girke da ke ƙasa) sannan kuma raba batter ɗinku a cikin kwanuka 6 daidai.

Kowace kwano tana ɗaukar oza 15 na batteriyar kek. Na yi amfani da sikelin girki don auna nawa don duk zasu zama daidai.

Kwanoni 6 na fararen karammiski kek da aka shirya masu launuka

Ina amfani da launuka masu lantarki daga Americolor kuma bana yin bakan gizo mai SAUKA, wannan bakan gizo yafi salon Lisa Frank. Ina matukar son wadannan launuka na lantarki saboda suna sanya launukan neon masu haske kuma ba lallai bane kuyi amfani da launin abinci mai yawa.

Launuka Na yi amfani da su

  1. Wutar lantarki
  2. Electric Blue
  3. Koren Wutar Lantarki
  4. Yellow wutar lantarki
  5. Orange na lantarki
  6. Pink din lantarki

launuka masu americolor

Kuna iya zuwa bakan gizo na yau da kullun kuyi amfani da ja maimakon ruwan hoda, violet maimakon purple purple da shuɗi mai sarauta maimakon shuɗin lantarki.

Aara digo ɗaya ko biyu na launi a kowane kwano sannan a juya tare da cokali har sai an haɗe shi. Tabbatar ga koren da kayi amfani da ɗan rawaya da ɗan kore kaɗan don koren ya fi ƙarfi.

Don lemu, yi amfani da lemu kaɗan da rawaya kaɗan don sa lemu ya zama mai haske.

Don shunayya, ƙara ɗan hoda da shunayya don sa purple ɗin ya ƙara kyau.

Kwanoni 6 na farin keken karammis duk launin bakan gizo

Zuba batter ɗinki a cikin kayan wainar kek ɗinki (na dahu sau uku a lokaci guda na saka ogan 15 na batter a cikin kowane kwanon ruya).

Lokacin da suka gama yin burodi, za su fara ciro aan kaɗan daga gefunan kwanon rufi (hakan na al'ada) bari su ɗan huce kadan a cikin kwanon rufin kafin su juya kan sandar sanyaya don ta huce sosai.

wainan bakan gizo sun gama yin burodi da sanyaya a kan sigogiNa sanya biredina a cikin injin daskarewa na kimanin minti 30 don tabbatar da su kafin in rage dome, gefen gefen ruwan kasa, da kuma kasa mai ruwan kasa.

Gyara burodinku kawai yana sanya yanka ya zama cikakke kuma kyakkyawa lokacin da kuka yanka su.

yadudduka kek ɗin bakan gizo da aka jeru a saman juna

Yadda ake yin ado da bakan gizo

Lokaci don yin ado da bakan gizo! Ina amfani da nawa sauki man shanu saboda yana haduwa da sauri-sauri. Kuna iya amfani da kowane man shanu ko da yake kamar swiss meringue man shanu , Italian meringue buttercream ko ma kirim mai sanyi .

Sanya layinka na farko akan allon kek dinka. Ina aiki a kan turntable don yin wannan duka tsari sauki.

Aiwatar da siririn siririn man shanu. Shoot na kimanin 1/4 ″ na sanyi.

Kiyaye spatula dinki tayi kyau kuma tayi shimfida don haka buttercream dinki yana da ma kauri.

Na fara da shunayya saboda hakan yana da ma'ana a gareni a cikin kwakwalwata amma kuna iya farawa da hoda idan kuna son tafiya zuwa akasin hakan.

yadudduka wainar bakan gizo tare da ruwan sanyi mai sanyi a tsakanin

Ci gaba da sanyaya da tarawa ta wannan hanyar tare da sauran yadudduka sannan kuma a ba wa duka wain ɗin kyakkyawar rigar marmarin da za a hatimce a cikin duk waɗancan dunkulen bakan gizo.

Bakan gizo mai ruwan sanyi tare da sanyin sanyi don ruɓaɓɓen gashi

Ki kwantar da kek dinki na mintina 15 don tabbatar da wannan shimfidar buttercream.

Kammala kek ɗinki tare da murfin ƙarshe na man shanu da laushi shi da mashin dinki da kuma biyan kuɗi.

Bakan gizo mai ruwan sanyi tare da santsi mai laushi mai sanyi

Bayan mun sanyaya waina, sai na kara wasu kayan yayyafa masu kyau a ƙasan iyakar kek ɗin, sannan na canja kek ɗin ɗin zuwa allon kek.

Ina gama wannan wainar da ruwa ganache drip . Na yi amfani da oza 5 na farin alewa mai narkewa, oza 1 na alawar cakulan da ta narke da oza 6 na ruwa.

mala'ika abinci kek tare da strawberries da sanyi bulala

yin ruwa ganache

Bayan narkewa, na kara wasu 'yan digo na launin rawaya mai launin lantarki don yin launin narkewar alewa na zinare. Na zubo wannan ganache ɗin ruwan akan kek ɗin na sanyi. Sannan zana zinare da wasu da gaske mahaukacin robobi zinariya ƙura da vodka.

Tabbatar cewa cakuda ku da vodka sun yi kauri sosai, kamar fenti don ku sami kyakkyawan yanayin.

bakan gizo mai dunƙulen zinare da yayyafa bakan gizo

Sannan na kara wasu 'yan kananan swirls na farin sanyi a saman sannan na kara wasu yayyafa. Na yi amfani da bututun bututun 1M don yin swirls.

Kuma mun gama da wainar bakan mu! Shin bai yi kyau sosai ba! Ina son yadda yankan suke yi kuma sune cikakkun lafazi ga hoton wannan watan na Esra.

yanki wainar bakan gizo a kan farantin shuɗi da cokali mai yatsa na zinariya

Bakan gizo Cake

Ba wai kawai wannan kek ɗin bakan gizo mai kyau da launuka ba ne, amma kuma yana da daɗin gaske. Anyi daga sanannen girke-girke na farin karammiski na girke-girke da sauƙin buttercream, wannan kek ɗin bakan gizo ya zama cikakken kek na musamman! * bayanin kula * idan kun daidaita girman wainar kek ta amfani da kalkuleta, ku tuna cewa yakamata a cika fanfunan rabin rabin (tsayi '1) don haka yadudduka basu cika girma ba. An tsara kalkuleta don 'yadudduka masu tsayi 2'. Lokacin shirya:ashirin mintuna Lokacin Cook:ashirin mintuna Jimlar Lokaci:40 mintuna Calories:853kcal

Sinadaran

Bakan Gizo Cake Sinadaran

  • 24 oz (680 g) gari na gari
  • 24 oz (680 g) sukari mai narkewa
  • 1 tsp (1 tsp) gishiri
  • biyu Tbsp (biyu Tbsp) foda yin burodi
  • 1 tsp (1 tsp) soda burodi
  • 10 oz (283 g) fararen kwai zafin jiki na daki
  • 6 oz (170 g) man kayan lambu
  • 18 oz (510 g) man shanu zafin jiki na ɗaki ko ɗan dumi
  • 12 oz (340 g) man shanu mara laushi da laushi
  • 1 Tebur (1 Tebur) cire vanilla

Easy Buttercream Frosting Sinadaran

  • 8 oz (227 g) mannayen kwai
  • 32 oz (907 g) sukari mai guba
  • 32 oz (907 g) man shanu mara dadi yayi laushi amma bai narke ba
  • biyu tsp cire vanilla
  • 1/2 tsp (1/2 tsp) gishiri
  • 1 digo (1 digo) canza launin abinci mai launi don sanya farin man shanu ya zama fari

Zinariya Zinare

  • 5 oz (142 g) farin alewa ya narke
  • 1 oz (28 g) alawar cakulan ta narke
  • 1 oz (170 g) ruwan zafi
  • 1 tsp Gaskiya mahaukacin robobi super gold dust
  • 1/4 tsp mara haske ko vodka ko lemon tsami

Kayan aiki

  • Tsayawar mahaɗa
  • Haɗa Whisk
  • Auren Jirgin Ruwa
  • Mai juyawa
  • Setaddamar da Spatula
  • Bench scraper
  • Bututun Jaka
  • 1M Tukwici

Umarni

  • ABIN LURA: SHI NE DA MUHIMMANCI cewa duk sinadaran zazzabin dakin da aka lissafa a sama yanayin zafin dakin ne kuma ana auna shi da nauyi saboda kayan hadin su hade su hade sosai. Tanda mai zafi zuwa 335º F / 168º C
  • Shirya waina kek guda shida (8'x2 ') tare da biredin dunƙulen kuma sanya takarda a takarda a ƙasan kwanon don sauƙin cire wainar
  • Haɗa oz na 8 na man shanu da man tare a ajiye a gefe.
  • Haɗa ragowar man shanu, da ƙwai, da vanilla tare, wuski don fasa ƙwai kuma a ajiye.
  • Hada gari, sukari, foda yin burodi, soda yin burodi da gishiri a cikin kwano na mahaɗin mai tsayawa tare da abin da aka makala na filafili. Mix 10 seconds don haɗawa.
  • Yourara man shanu mai laushi zuwa busassun kayan haɗi kuma haɗuwa a ƙasa har sai cakuda yayi kama da yashi mai laushi (kimanin dakika 30).
  • Inara a cikin cakuda madara / mai ki bari a gauraya har sai sinadaran busasshe sun jika sannan kuma sai su yi tsami zuwa med (saitin 4 akan KitchenAid ɗina) kuma bari a haɗasu na tsawan mintuna 2 don haɓaka tsarin kek ɗin. Idan baku bari kek ɗinku ya gauraya a kan wannan matakin to ɗinku zai iya rushewa ba.
  • Shafe kwanonku sannan kuma rage saurin zuwa ƙasa. Inara a cikin ruwan farin farin / madara a cikin rukuni uku, a bar ɗanɗan ɗin ya gauraya na dakika 15 tsakanin ƙari. Sake sake sake sassa gefen gefen don tabbatar da cewa komai ya ƙunsa.
  • Raba batter ka cikin kwanoni 6. Ka auna awo 15 na kowane kwano.
  • Yi launi kowane kwano tare da launuka na abinci na lantarki. 1/2 tsp na ruwan hoda don ruwan hoda mai ruwan hoda, 1/4 tsp rawaya da 1/4 tsp lemu don ruwan lemu, 1/2 tsp rawaya don Layer rawaya, 1/4 tsp rawaya da 1/2 tsp koren koren Layer, 1/2 tsp shuɗi don launi mai shuɗi, 1/4 tsp ruwan hoda da 1/2 tsp shunayya don layin shunayya.
  • Gasa labulenku na mintuna 20-24 ko har gefuna KAWAI fara fara janyewa daga kwanon biredin. Kada ku gasa-gasa ko tsakiyar wainar za ta rushe.
  • Nan take TAP PAN FIRMLY a saman tebur sau ɗaya don sakin tururi daga kek ɗin. Wannan yana dakatar da kek din yana raguwa.
  • Bari kek ya huce na mintina 10 a cikin kaskon kafin a fitar da su. Kek ɗin zai ɗanɗan kaɗan kuma hakan na al'ada. Daskarar da kek dinki na mintuna 30-60 kafin a yanka gasa biredin. Sanyi da kuma cika da sanyi na man shanu.
  • Bayan buttercream naki yayi sumul, sai ki mayar da biredin a cikin firinji na tsawon mintuna 15 kafin ki shafa ruwan ki.
  • Jira drip ɗinka ya kafa kafin zane da zanen zinare. Kammala kek ɗin tare da man shafawa na man shanu da ƙari.

Umarnin Sauƙi na Buttercream

  • Sanya sukarin foda da farfesun kwai a cikin kwano na mahaɗin tsayawarka tare da abin da aka makala na whisk.
  • Haɗa ƙasa don haɗuwa sannan ƙara hanzari zuwa sama.
  • Theara man shanu a ƙananan ƙananan yayin haɗuwa. Ci gaba da cakudawa har sai an hada dukkan man shanu a ciki. Sannan sai a zuba a cikin vanilla da gishirin.
  • A gauraya sama sama har sai haske da laushi kuma kada ya ɗanɗana kamar mai. Aara ɗigo na launukan launuka masu launin shunayya don rage bayyanar launin rawaya na man shanu (na zaɓi).
  • Cire abin da aka makala na whisk kuma maye gurbinsa da abin da aka makala da filafilin. Mix a ƙasa na mintina 10 don cire kumfa daga buttercream.

Umarnin Zirin Zinare

  • Narkar da cakulan a cikin obin na lantarki a cikin dakika 15 na dakika har sai da kusan ya narke sosai.
  • Ara a cikin ruwan zafi da microwave wani sakan 15
  • Dama har sai da santsi. Sannan a saka launin canza launin abincinku. Dama har sai da santsi.
  • Sanya ganache na ruwa a cikin jakar bututun mai, yanke sashin bakin daga sannan ka diga ganache a gefen kek dinka mai sanyi. Bayan ya faɗi, zaku iya haɗa ƙurar zinare da vodka ɗinka wuri ɗaya ku zana zoben zinaren

Bayanan kula

Wannan wainar tana da TALL sosai (kimanin 7 ') saboda haka yankakken ku zaiyi tsayi sosai. Kuna iya yanke su rabi amma to kuna lalata bakan gizo. * bayanin kula * idan kun daidaita girman wainar kek ta amfani da kalkuleta, ku tuna cewa yakamata a cika fanfunan rabin rabin (tsayi '1) don haka yadudduka basu cika girma ba. An tsara kalkuleta don 'yadudduka masu tsayi 2'. Muhimman Abubuwa Don Lura Kafin Ka Fara 1. Kawo dukkan kayan hadin ka zafin jiki na daki ko ma da ɗan dumi (ƙwai, man shanu, man shanu, da sauransu) don tabbatar da cewa batter ɗinku ba ya fasa ko kuma hana ruwa gudu ba. 2. Yi amfani da sikelin zuwa auna sinadaran ku (gami da ruwa) sai dai in an ba da umarni in ba haka ba (Tebur, cokula, tsunkule da sauransu). Akwai matakan awo a cikin katin girke-girke. Abubuwan da aka auna da yawa sun fi daidai fiye da amfani da kofuna kuma suna taimakawa wajen tabbatar da nasarar girke-girkenku. 3. Aiwatar da Mise en Place (komai a inda yake). Auna kayan aikin ku kafin lokaci kuma a shirye su kafin fara cakudawa don rage damar bazata barin abu ba da gangan ba. 4. Yi sanyi da wainar ka kafin sanyi da cikawa. Kuna iya rufe fure mai sanyi da sanyi a cikin abin sha'awa idan kuna so. Wannan kek din ma yana da kyau don tarawa. Kullum ina sanya waina a sanyaya a cikin firiji kafin in kawo domin saukin jigilar kaya. Learnara koyo game da yin ado da kek na farko. 5. Idan girke-girke ya buƙaci takamaiman kayan masarufi kamar garin kek, maye gurbin shi da duk amfanin gari da masarar masara ba da shawarar sai dai idan an ayyana a girke-girke cewa yana da kyau. Sauya kayan masarufi na iya haifar da wannan girke-girken ya gaza. Duk amfanin gari gari ne na fili ba tare da wakilai masu tashi ba. Yana da matakin furotin na 10% -12% Gurasar kek shine mai laushi, ƙaramin furotin na 9% ko ƙasa da haka.
Tushen gari na kek: UK - Shipton Mills Cake & Gurasar Gurasa

Gina Jiki

Yin aiki:1bauta|Calories:853kcal(43%)|Carbohydrates:92g(31%)|Furotin:7g(14%)|Kitse:52g(80%)|Tatsuniya:3. 4g(170%)|Cholesterol:115mg(38%)|Sodium:365mg(goma sha biyar%)|Potassium:207mg(6%)|Fiber:1g(4%)|Sugar:70g(78%)|Vitamin A:1416IU(28%)|Alli:97mg(10%)|Ironarfe:1mg(6%)