Kabeyen Spice Cake Tare da Kirim mai Sanyin sanyi

Wannan shine mafi kyaun kabewa mai yaji mai laushi tare da kirim mai sanyi girke-girke mai kyawu marzipan kabewa alewa . Yana da wuce yarda da danshi da kuma m! kabewa yaji kayan hadin kek

Na yi amfani da shi don yin burodin kirim kirim, kabewa cakulan guntu muffins, har ma da gishirin daɗa. Kuna iya amfani da kabewa gwangwani ko yin naku na gida kabewa puree . Ina son yin wannan dunƙulen kayan ƙanshi a gaban lokaci da samun yanki na karin kumallo tare da kofi a safiyar sanyi.



KUNAN PAMPKIN CAKE INGREDIENTS

kabewa yaji kayan hadin kek a cikin kwano mai kyau



super m farin girke girke daga karce

Tabbatar cewa kana amfani da dunkulen kabewa ne tsarkakakke, ba hadin kabewa ba wanda ya kara kayan zaki da kayan kamshi. Idan ba za ku iya samun ko ɗaya a shagon ba, za ku iya ɗaukar kabewa na sukari ku yi naman kanku na gida tsarkakakke.

Idan baku da dukkan kayan ƙanshin da aka lissafa, ɗauki kwalban yaji kabewa, asali abu ɗaya ne. Yi amfani da kayan cincin kabewa na Teburin tebur guda biyu maimakon kayan ƙanshi da aka lissafa a girkin.



Idan baka da buttermilk zaka iya yin naka man shafawa na man shafawa ko amfani da madara na yau da kullun.

KOYARWAR KASKAN GASKIYAN GASKIYA

Mataki 1 - Yi amfani da murhunka zuwa 350ºF (177ºC) ka shirya uku, 8 ″ x2 ″ pans na kek da wain tsami ko wani sakin da aka fi so. Hakanan zaka iya amfani da fan 8 two biyu, kawai yi gasa don tsayi. Auna naka sinadaran tare da sikelin kuma kawo kwai da man shanu zuwa zafin jiki na daki

Mataki 2 -A cikin babban kwano, flourara garinku, soda, baking powder, kirfa, cloves, ginger, nutmeg, da gishiri sannan kuɗa tare don haɗuwa. Sanya gefe.



kabewa yaji sinadaran ruwa

Mataki 3 - A cikin kwano na mahaɗin da ke tsaye, ƙara ƙwan zafin zafin ɗakinku, farin sukari, sukari mai ruwan kasa, da vanilla. Mix a kan matsakaici / matsakaici-mai tsayi tare da abin da aka makala na filafili na minti 1. Hakanan zaka iya yin wannan tare da mahaɗin hannu, kawai haɗawa don tsayi kuma tafi ta kallo maimakon lokaci. Ya kamata a duba iska da kumfa.

kabewa yaji kayan hadin ruwan zaki a cikin farin kwano mai hadawa



kusawa na kabewa yaji kek batter

Pro-Tip - Ina amfani da mahaɗin Bosch Universal Plus na wannan girke-girke, duba na sake dubawa don kwatancen, fa'ida da rashin kyau, da ƙarin bayani.

Mataki 4 - Addara cikin garin kanwa mai ƙanshi, mai, melted butter, da kuma buttermilk ɗin zafin jiki na ɗaki sai a gauraya har sai an gauraya.



kusa da gasa kabewa kek

Mataki 5 - Sannu a hankali sai ki cakuda garinki ki hade a wuta har sai duk abubuwan da suka bushe sun zama sun hade sannan batirinki ya yi laushi. Kar a cakuda da yawa.

Mataki 6 -Zuba batter cikin uku, 8 ″ x 2 ″ dafaffen wainar kek sannan yayi laushi. Gasa wainar na tsawon minti 35-40 (mintuna 40-50 idan kuna amfani da kwano biyu) har sai an saita tsakiyar biredin kuma dan goge hakori ya fito a tsaftace.

cream cuku frosting sinadaran

Kwantar da kek ɗin na tsawon minti goma a cikin kwanon ruɓa sannan juya kan layin waya don yin sanyi sosai kafin sanyi. Ina so a datse kayan masarautar kek dina don sauwaka tarawa. Kuna iya kunsa biredin ɗin a kunshin filastik kuma ku daskare don sanyaya su cikin sauri.

CREAM CHEESE FARJI DARIYA

Mataki 1 - Kirim mai tsami da kirim mai taushi tare da abin da aka makala na filafili har sai ya yi laushi. Inara a cikin man shanu mai laushi kuma ci gaba da shafawa a ƙasa har sai an gama shi sosai kuma yana da santsi. Zaka iya amfani da mahaɗin tsayawa ko mahaɗin hannu.

cream cuku frosting girke-girke

Mataki 2 - Sannu a hankali zuba cikin garin hoda kofi daya a lokaci daya, a bar hada duka kafin a kara kofi na gaba. Add a cikin vanilla da gishiri. Mix a ƙasa don minti 5-6 har sai da santsi.

Mataki 3 - Don farin sanyi, ƙara farin canza launi abinci. Ajiye ragowar sanyi a cikin firinji har tsawon sati ɗaya ko daskarewa har zuwa watanni 6.

rufe girkin marzipan na gida

YADDA AKE YIN KABAN KASAN MARZIPAN

Mataki 1 - Hada garin almond, garin garin masara mai sikari (ko zuma) da kuma dandano a cikin kwano na mahaɗin tsayuwa tare da abin ɗora kwalliyar har sai ya yi laushi.

mai launi marzipan

Mataki 2 - Nada marzipan dinki a cikin roba ki barshi ya huta na mintina 60 kafin kiyi amfani dashi. Wannan babban abu ne don yin tun kafin lokaci.

Mataki 3 - Raba marzipan dinka zuwa sassan 5-7. Na canza launi na da kwai rawaya, lemu, ja, fari, koren duhu, koren haske da ƙaramin ruwan kasa don mai tushe.

lemu marzipan alewa mai ruwan hoda tare da ruwan hoda hannu mai riƙe kayan aikin tallan kayan kawa

yaya kuke yin strawberries na daɗewa a cikin firiji

Mataki 4 - Tsara kabewa ta amfani da kayan aikin tallan kayan ka. Na yi amfani da kayan kwalliyar don ƙara alamar a saman, sannan kayan aikin ƙirar na don yin wasu layuka suna gangarowa gefen.

marzipan kabewa alewa da aka sanya ta hannu mai safar hannu hoda da kayan aikin gyaran baki a sama rufe kabewa na marzipan alewa akan farin faranti

Mataki 5 - aara tushe da ƙurar layukan tare da ɗan abincin da ke canza launin ƙura. Na yi amfani da duhu mai jan-lemo da kore a nawa.

kabejin kek yadudduka tare da kirim frosting

YADDA ZAKAYI ADOKI CIKIN KAKE

Duba 'na yadda ake yin kek ɗin farko ' blog post don koyon yadda ake datsa yadda yakamata, cika, tarawa, gashi mai dunƙule, sanyi, da kuma yin kek. Nayi kwalliyar wannan wainar ta amfani da spatula dina, benci scraper, abin juyawa, allon kek 8,, da kabewa masu kyan gani na marzipan.

Na kuma yi amfani da # 10 zagaye Wilton bututun mai da bututun ganye don yin wannan sanyi, yanayin itacen zamani a wajen wainar. Duba bidiyo na kasa don ganin yadda nayi!

Mataki 1 - Gyara kwandon wainar da kake toyawa don basu da dome. Cika kayan aikinku da kimanin 1/4 ″ na kirim mai sanyi ta amfani da spatula mai kamawa.

kabewa yaji kek tare da crumbcoat

Mataki 2 - Aiwatar da siramin kirim mai sanyi don dukan biredin don rufewa a cikin marmashin (crumbcoat) sai a saka biredin a cikin firiji ko firiza na tsawon minti 20 don tabbatar da sanyi.

Layer na ƙarshe na sanyi

Mataki 3 - Aiwatar da layin ƙarshe na man shanu tare da kayan da aka saka maka. Smoot saman tare da spatula mai biya da gefunan tare da scraper na benci.

dasa bututun hatsi na itace a kan gefen kek

Mataki 4 - Yin amfani da bututun zagayen zagaye, saka bututun hatsi na itace kusa da bangarorin. Duba bidiyon da ke ƙasa don gani.

bututun dollops na kirim mai sanyi a saman biredin

Mataki 5 - Yi amfani da jakar bututun ka tare da bututun zagaye don kara dan dollops na sanyi a saman biredin a cikin zobe.

ƙara kabewa alezipan alewa a saman kek ɗin

Mataki 6 - pumpara kabewa a cikin sanyi.

sanya ganyen frosting ganye a kewayen marzipan pumpkins

Mataki 7 - Cika wurare mara kyau tare da ganyen ganye.

kabejin yaji ƙamshi tare da kabewa marzipan a saman

Ina son yadda bikin kek din yake kama! Shin ba zai zama cikakkiyar cibiyar tsakiyar Hutu ba?

menene sinadaran da ke sa wainar ta jike

kabewa yaji kek tare da yanki ana fitar dashi

muffins na cakulan cakulan

KUNGUN KUNNAN PAMPKIN

Wannan girke-girke yana aiki sosai don cupcakes kuma. Na kara wasu cakulan cakulan saboda me zai hana ku cika layinku sama da 3/4 na hanyar cike. Gasa wainan abincin a 400ºF na kimanin minti 20 ko kuma har sai an saita cibiyar. Bari sanyi da sanyi tare da kirim mai sanyin sanyi.

DANGANTA KASARWA

Gurasar Man Gyada Kiris Frowing

Applesauce Spice Cake

Suman Puree

Gurasar Chocolate ta Jamusanci

Marzipan Kwallan Alewa

Kabeyen Spice Cake Tare da Kirim mai Sanyin sanyi

Wannan kek ɗin yaji ƙanshi shine abin da na fi so 'maraba da faduwa'. Babban biredin mai mai danshi wanda yake amfani da ainihin garin kabewa mai ƙanshi, kayan ƙanshi na kabewa, man shanu, da mai wanda yake taimaka mata zama mai danshi, koda bayan sati a cikin firinji Frosted tare da kirim frosting da kyakkyawa marzipan alewa pumpkins! Yana da gaske cikakkun ɗakunan tsakiya na Hutu. Lokacin shirya:10 mintuna Lokacin Cook:40 mintuna Calories:1909kcal

Sinadaran

Kabewar Spice Cake Kayan hadin

  • 18 ogi (510 g) Duk Man Fulawa
  • biyu teaspoons (biyu tsp) Soda Baking
  • biyu teaspoons (biyu teaspoons) Foda yin burodi
  • 1 Tebur (1 Tbsp) Kirfa
  • biyu teaspoons (biyu tsp) Cloves
  • biyu teaspoons (biyu tsp) Nutmeg
  • 1/2 karamin cokali (1/2 tsp) Ginger
  • 1 1/2 teaspoons (1 1/2 tsp) Gishiri
  • 8 babba (400 g) Qwai zafin jiki na daki
  • 14 ogi (397 g) Sugar mai yalwa
  • 3 ogi (85 g) Haske Brown Sugar
  • goma sha biyar ogi (425 g) Suman Puree
  • 4 ogi (113 g) Man Kayan lambu
  • 1 Tebur (1 Tbsp) Vanilla Cire
  • 5 ogi (142 g) Buttermilk zafin jiki na ɗaki, ko hada madara da 1 Tbsp na farin vinegar ka huta na mintina 5.
  • 6 ogi (170 g) Narke Butter

Kirim Kiris na Sanyin Kirki

  • 16 ogi (453 g) kirim zafin jiki na daki
  • 8 ogi (226 g) man shanu mara dadi zafin jiki na daki
  • 32 ogi (907 g) sukari mai guba tace
  • 1/2 karamin cokali (1/2 tsp) gishiri
  • 1 karamin cokali (1 tsp) cire vanilla

Kayan aiki

  • Tsaya Mixer tare da abin da aka makala da filafili, mahaɗin hannu ko whisk
  • uku, 8'x2 'kek ɗin kek (ko fanfo biyu)
  • Bututun Jaka
  • Kayan aikin tallan kayan kawa
  • # 3 Zagayen Bututun Bututu
  • Matsakaicin ganye pipnig tip

Umarni

Umarnin kek

  • Yi amfani da tanda zuwa 350ºF (177ºC) kuma shirya uku, 8'x2 'wainar kek tare da wain tsami ko wani sakin da aka fi so. Hakanan zaka iya amfani da pans 9 'biyu, kawai yi gasa don tsayi. Auna naka sinadaran tare da sikelin kuma kawo kwai da man shanu zuwa zafin jiki na daki
  • A cikin babban kwano, flourara garinku, soda, baking powder, kirfa, cloves, ginger, nutmeg da gishiri sannan kuɗa tare don haɗuwa. Sanya gefe.
  • A cikin kwano na mahaɗin tsayuwa, ƙara ƙwan zafin ɗakin ɗaki, farin sukari, sukari mai ruwan kasa da vanilla. Mix a kan matsakaici / matsakaici-mai tsayi tare da abin da aka makala na filafili na minti 1. Hakanan zaka iya yin wannan tare da mahaɗin hannu, kawai haɗawa don tsayi kuma tafi ta kallo maimakon lokaci. Ya kamata a duba iska da kumfa.
  • Inara a cikin kabewa mai tsarkakakke, mai, man shanu mai narkewa da man shanu mai ɗumi a ciki sai a gauraya har sai an haɗu. Tabbatar kuna amfani da kabewa mai tsarkakakken nama bawai kabewa ba, wanda ya kara kayan yaji da dandano.
  • Sannu a hankali sai ki cakuda garinki ki hade a wuta har sai duk abubuwan da suka bushe sun hade kawai kuma batirinki ya yi laushi. Kar a cakuda da yawa.
  • Zuba batter cikin uku, 8'x2 'kayan wainar da aka shirya da santsi. Gasa wainan na tsawan minti 30-35 ko kuma sai tsakiyar wainar ta dawo baya idan ka taba shi sai dan goge hakori ya fito da tsafta. Kwantar da kek ɗin na tsawon minti goma a cikin kwanon ruɓa sannan juya kan layin waya don yin sanyi sosai kafin sanyi. Ina so a datse kayan masarautar kek dina don sauwaka tarawa. Kuna iya kunsa biredin ɗin a kunshin filastik kuma ku daskare don sanyaya su cikin sauri.

Umarnin Sanyi

  • Kirim mai tsami mai laushi tare da abin da aka haɗe filafilin har sai ya yi laushi. Inara a cikin man shanu mai laushi kuma ci gaba da shafawa a ƙasa har sai an gama shi sosai kuma yana da santsi.
  • Sannu a hankali ƙara sugar foda kofi ɗaya a lokaci guda, bari a haɗa sosai kafin a ƙara kofi na gaba. Add a cikin vanilla da gishiri. Mix a ƙasa don minti 5-6 har sai da santsi.
  • Don farin sanyi, ƙara farin canza launin abinci. Ajiye ragowar sanyi a cikin firinji har tsawon sati ɗaya ko daskarewa har zuwa watanni 6.

Suman Marzipan

  • Raba marzipan ɗinku zuwa sassan 5-7 kuma yi musu kala tare da canza launin abinci. Na yi amfani da ruwan kwai mai launin lemo, lemu, ja, kore, fari, da ruwan kasa don mai dankwalin.
  • Mirgine wani yanki na marzipan a cikin ball kuma yi amfani da kayan aikin samfurin don ƙara layi a gefe.
  • Kirkira karamin kara a saman kabewa
  • Kurar da layukan tare da canza launin ƙurar canza launin abinci don ƙara inuwa. Na yi amfani da lemu mai duhu mai duhu don kabewa mai lemu da koren duhu don koren kabewa da farin kabewa.

Yin ado da kek ɗinku

  • Gyara domes ɗinku daga sanyayyun kabejin da kuka sanyaya
  • Sanya jakar bututun mai tare da ma'aurata saboda ku sami sauƙin sauyawa tsakanin bututun zagaye da bututun ganye.
  • Aara fitilar kirim mai sanyi tare da spatula ɗinka. Gwada kiyaye shimfidar ta zama mai kyau kuma koda, na harba kusan 1/4 'sanyi mai kauri.
  • Sanya kek dinki na biyu. Moreara ƙarin sanyi kuma gama da layin ƙarshe na kek a saman.
  • Rufe duka wainar ɗin a cikin siramin ruwan sanyi na sanyin cuku. Wannan ana kiransa da murkushen gashi da hatimai a cikin dunƙulen marmashi. Sanya cikin firiji ko injin daskarewa na kimanin minti 20 don tabbatar da sanyi.
  • Ara lakatarku na ƙarshe na man shanu tare da spatula ɗinku. Sanya sassan gefen ta hanyar yin shara don sanya bangarorin su zama masu santsi sannan kuma su daidaita saman tare da spatula da take biya. (duba bidiyon a cikin katin girke-girke don ƙarin umarnin gani)
  • Yi amfani da jakar bututun ka don sanya hatsi na itace a gefen wainar da bututun iyaka kusa da saman kek ɗin wasu dollops na sanyi.
  • Sanya kabejin marzipan dinka a saman dollops masu sanyi
  • Cika wuraren da ganyen bututu ta hanyar amfani da bututun bututun ganye.
  • Adana cakulan da kuka gama a cikin firinji har sai ya gama shiryawa amma wainar za ta ji daɗin idan ka ɗauke ta daga cikin firinjin awanni biyu kafin ka yi aiki don ba ta lokaci don ɗumi.

Bayanan kula

Muhimman Abubuwa Don Lura Kafin Ka Fara 1. Kawo dukkan kayan hadin ka zafin jiki na daki ko ma da ɗan dumi (ƙwai, man shanu, man shanu, da sauransu) don tabbatar wainar da kek ɗin ta ba ta karyewa ba. biyu. Yi amfani da sikeli don aunawa abubuwan hadin ku (gami da ruwan sha) sai dai in ba haka ba an ba da umarni (Tebur, cokali, tsunkule da sauransu). Abubuwan da aka auna da yawa sun fi daidai fiye da amfani da kofuna kuma suna taimakawa wajen tabbatar da nasarar girke-girkenku. 3. Aiwatar da Mise en Place (komai a inda yake). Auna kayan aikin ku kafin lokaci kuma a shirye su kafin fara cakudawa don rage damar bazata barin abu ba da gangan ba. 4. Yi sanyi da wainar ka kafin sanyi da cikawa. Kuna iya rufe fure mai sanyi da sanyi a cikin abin sha'awa idan kuna so. Wannan kek din ma yana da kyau don tarawa. Kullum ina sanya waina a sanyaya a cikin firiji kafin in kawo domin saukin jigilar kaya. 5. Ina amfani da mahada na Bosch Universal Plus don wannan girkin, duba na sake dubawa don kwatancen, fa'ida da rashin kyau, da ƙarin bayani. 6. Duba na ' yadda ake yin kek ɗin farko ' blog post don koyon yadda ake datsa yadda yakamata, cika, tarawa, dunkulen gashi, sanyi da kuma ado kek. Nayi kwalliyar wannan wainar ta amfani da spatula dina, bench scraper, tebur mai juyawa, allon kek 8 ', da kabewa masu kyan gani na marzipan. 7. Nima nayi amfani da a # 10 zagaye Wilton bututun tukwane don yin wannan sanyin, yanayin itacen zamani a wajen wainar. Duba bidiyo na kasa don ganin yadda nayi! 8. Idan baka da buttermilk, zaka iya yin naki da yogurt, kirim mai tsami, ko ma ruwan tsami da madara. Duba na postmilk blog post don girke-girke.

Gina Jiki

Yin aiki:0.25kofuna|Calories:1909kcal(95%)|Carbohydrates:268g(89%)|Furotin:goma sha biyarg(30%)|Kitse:89g(137%)|Tatsuniya:54g(270%)|Cholesterol:417mg(139%)|Sodium:1292mg(54%)|Potassium:385mg(goma sha ɗaya%)|Fiber:3g(12%)|Sugar:223g(248%)|Vitamin A:9610IU(192%)|Vitamin C:1.8mg(kashi biyu)|Alli:171mg(17%)|Ironarfe:4.2mg(2.3%)