Cak Champagne Cake

Wannan ruwan kek na shampen ruwan hoda yana da danshi mai laushi da laushi sosai saboda ainihin shampen da aka gauraya dama cikin batter! Kuma don kawai ina son zama ƙari, na haɗa da wasu kumfa na sukari da kwalban giya mai hana ɗaukar nauyi! Barka da sabon shekara!



Pink shampagne cake babban kek ne wanda za ayi amfani dashi don kowane biki. Akwai kawai wani abu game da waɗancan launin ruwan hoda na kek ɗin da ke kururuwa bikin! Na yi wannan ruwan kek na shampagne mai ruwan hoda don jajibirin Sabuwar Shekara amma da gaske babban dandano ne na kek a kowane lokaci. Haɗa tare da na sauki buttercream sanyi tare da taba molases don dumama dandano.



Giyar shampagne tare da ɗaukar nauyi ƙeta kwalban

Kayan aiki & Kayayyaki

Idan kawai kuna son zama kamar ni, ga jerin kayan aikin da kayan da nayi amfani da su wajen yin nauyi na na hana biredin shampen.



Kayan Shampagne Cake

sinadarin shampagne cake

Na saba da wannan girke-girke daga sanannen kek na karammiski mai ruwan hoda amma na rage sukarin kadan sannan na kara wasu ruwan inabi dandano kuma ba shakka, shampen zuwa girke-girke. Na yi cake na shampen na ruwan hoda amma zaka iya tsallake shi gaba ɗaya idan kana so. Launin baya shafar dandano.

Menene Mafi Kyawun Shampen Don Cak?

rufe kwalbar shampen



Shin kun san cewa ba duk shampen iri ɗaya bane? Sun bambanta da yawa daga ba mai daɗi sosai (halin ɗabi'a) zuwa mai daɗi sosai (demi sec). Don wannan kek na shampen, duk abin da ke tsakiyar hanya zai yi aiki don girke-girke. Nemi kalmar “m” a kan kwalbar. Idan kayi amfani da shampagne mai zaƙi kamar demi-sec, rage sukari a cikin girke-girke ta 1 Tablespoon don yin lissafin wannan ƙarin zaƙi.

gilashin shampen cike da sukari

Menene dandano mai shayar shampagne mai ruwan hoda?

Da kyau, abin dariya ya kamata ku tambaya. Pink shampagne cake dandana kamar… Champagne! Duk da yake ga mutane da yawa ba ya ɗanɗana daidai kamar ɗauka da shan gilashin shampen zato, yana da dandano mai ɗanɗano wanda ke da bayanan ɗanɗano na dandano mai ɗanɗano mai ɗanɗano mai ɗanɗano.



Abin da cikawa zan yi amfani da shi da ruwan hoda na shampen?

Pink shampagne mai ruwan hoda yana da kyau sosai har zuwa cikewar amma a al'adance ya fi dacewa da kayan marmari kamar su man shanu na strawberry da man shanu mai haske irin nawa ruwan kasa sugar buttercream frosting . Yana kuma nau'i-nau'i da kyau tare da farin cakulan man shanu .

kusa da kek na shampen akan farin faranti

Shin ruwan hoda na shampagne mai hoda yana da barasa a ciki?

Ba tare da shiga cikin ilimin komai ba, amsar ita ce e. Lokacin da kake yin burodi 6 ″ ko 8 ″, wainar za ta riƙe kusan 10% na abubuwan maye. 10 ″ kek ko mafi girma giya zata gasa waje. Idan kun damu game da shan duk wani giya a cikin kek ɗinku, zaku iya amfani da dandano na shampagne maimakon ainihin shampen. Ina amfani Lorann Oils Warkakakken Giya . gari, sukari da gishiri a cikin kwano na mahaɗin tsayawa



Pink Champagne Cake Mataki-da-Mataki

Mataki na 1 - Yi wainar . Yi amfani da tanda zuwa 335ºF kuma a shirya kwalliyar kek 6 ″ x2 three uku wain tsami ko kowane irin sakin kwanon da kuke so.

Mataki 2 - Yi amfani da sikelin zuwa auna sinadaran ku (gami da ruwa) sai dai in an ba da umarni in ba haka ba (Tebur, cokula, tsunkule da sauransu). Akwai matakan awo a cikin katin girke-girke. Abubuwan da aka auna da yawa sun fi daidai fiye da amfani da kofuna kuma suna taimakawa wajen tabbatar da nasarar girke-girkenku.

jan karammiski gauraya daga karce

Mataki 3 - Hada gari, sukari, foda, soda yin burodi, da gishiri a cikin kwano na mahaɗin tsaye tare da abin ɗoki na filafili. Mix 10 seconds don haɗawa.

kayan abinci na vanilla a cikin kwano mai haɗuwa

Mataki 4 - Hada madara da man a hade waje daya a ajiye.

Mataki 5 - Hada fararen kwai, dandano na ruwan inabi, shampagne, da vanilla a tare, wuski don fasa kwayayen, sannan a ajiye a gefe. Inara cikin canza launin abinci mai ruwan hoda yanzu idan kuna son kek ɗinku ya zama ruwan hoda. Sanya gefe.

Mataki 6 - Addara man shanu mai laushi a cikin abubuwan busassun kuma a haɗasu ƙasa har sai cakuda ya yi kama da yashi mai laushi (kimanin daƙiƙa 30).

ruwan hoda shampagne cake batter

Mataki 7 - Addara cikin cakulan madara / mai ki barshi ya gauraya har sai sinadaran da suka bushe sun jika sannan sai suyi karo da juna (saita 4 akan Kitchenaid ɗina, saita ɗaya a kan kirjin) sannan a barshi ya gauraya na tsawan mintuna 2 don haɓaka tsarin wainar. Idan baku bari wainar da kuke da ita a wannan matakin wainar da ku din ta iya faduwa ba

hada farin kwai ga hoda shampagne cake batter

Mataki 8 - Shafe kwanon ka sannan ka rage saurin zuwa kasa. Inara a cikin ruwan farin kwai a cikin rukuni uku, barin ƙwanƙwasa dunƙule na tsawon daƙiƙa 15 tsakanin ƙari.

ruwan hoda na shaye-shaye mai ruwan hoda a cikin kwanon kek

Mataki 9 - Raba cikin wainar kek ɗinki kuma yin gasa na tsawon minti 30-40 ko kuma har sai ɗan goge haƙori ya fito daga cibiyar tsafta. Wasu raguwa al'ada ce.

ruwan hoda na shampen a cikin wainar kek

Mataki 10 - Nan da nan ka tsoma CAKE PAN FIRMLY a saman tebur sau ɗaya don sakin tururi daga kek ɗin. Wannan yana dakatar da kek ɗin daga raguwa sosai. Sanya biredin a cikin firinji a kwance tsawon minti 30 don sanyaya su idan kuna son yin ado kai tsaye ko kunsa su a cikin leda na roba ku daskare har sai kun buƙace su.

ruwan hoda na shampagne mai kan ruwan sanyi

fararen ƙwai da sukarin foda a cikin kwano mai haɗawa

Brown Sugar Mai Sauƙin Buttercream

Mataki 1 - Sanya farin kwai da sukari a cikin kwano na mahaɗin tsayawarka tare da abin da aka makala na whisk a haɗe kuma bulala a sama na mintina 5.

rike da kwanon gilashi mai haske sama da bakin mahaɗin kwano na ƙarfe

Mataki 2 - Fara farawa a cikin man shanu (mai laushi) a gutsure yayin da yake yin bulala har sai an ƙara dukkan man. Inara cikin gishirinku, molasses, da vanilla.

sauƙin sanyi mai nishaɗi a cikin kwano mai haɗa ƙarfe

Mataki 3 - Ci gaba da yin bulala har sai ruwan buttercra ya bayyana ba mai ƙyalli kuma yana da laushi da fari. Wannan na iya ɗaukar mintina 15-20 dangane da mahaɗin ku. Idan ya ɗanɗano mai, ci gaba da haɗuwa.

cake mai sanyi

Mataki 4 - (ZABI) sauya zuwa abin da aka makala na paddle sai a gauraya shi a ƙasa na mintina 10-15 don cire kumfa daga sanyi. Sanyin sanyi zai zama mai laushi kuma wannan al'ada ce.

Pro-Tip: Idan buttercream naku yayi sanyi sosai kuma yana manne da kwano, ɗauki kofi ɗaya ku sanya microwave shi na dakika 30. Zuba ruwan dumi mai dumi a cikin kwano mai hadawa kuma zai taimaka ruwan bulala ya zama mai haske da haske.

Yadda Ake Yin ado Da Kek Shampagne

Mataki 1 - Sanyin kek dinka. Sanya wainar da dunƙulenku game da kusan 1/4 ″ na man shanu da amfani da ɗan ƙaramin gashi (siririn mai na buttercream). Ki kwantar da biredinki na mintina 15 sannan ki shafa kwalliyarki ta kwalliya ta laushi da taushi tare da kayan kwalliyarki da kuma na shara.

yadda ake koyon kek

Idan kana bukatar karin bayani kan yadda ake sanyi a bika duba nawa yadda ake yin kek dinka na farko bidiyo.

narkewar isomalt a cikin sifar silicone

Mataki 2 - Yi kumfa. Narke kamar oci 6 na simi da wuri bayyanannen isomalt a cikin akwati mai ɗumi mai zafi. Na kara a cikin kusan 1/4 tsp na zafin luster na zinare don bawa isomalt launin shampen.

Mataki 3 - irƙirar kayan aikin ku tare. Zuba isomalt ɗin da aka narke a cikin sifar a cikin bakin ruwa. Sa'annan juya juzu'in sannan a wofintar da isomalt din. Bari malkar ta zube gaba daya sannan a ajiye ta gefe don ta huce sosai. Idan ba ku da nau'ikan 3D sphere mold, za ku iya amfani da mol-sphere molds kuma kawai a manna su wuri ɗaya ta hanyar ɗanɗana gefen a hankali a kan farantin zafi da turawa ɓangarorin biyu tare.

kusa da sukari Sphere a cikin mold

Ga ƙananan fannoni, kawai na bar su da ƙarfi. Hakanan zaka iya dunƙule dunƙule-dunkule ko amfani da ƙananan alawa a madadin wurare.

duniyoyin suga rufe sukari rabin zagaye

Yanke nubs ɗin daga wurin da wuƙa mai zafi (zafi tare da tochin ɗaki) ko kawai ɓoye nubs lokacin da kuka ɗora su akan wainar. Na kuma zuba wasu nau'ikan isomalt a cikin rabin sikeli.

ruwan zinare

yadda ake yin madubi glaze cake

Mataki 4 - yourara drip ɗinka. Ina amfani sauki drip amma kuma zaka iya amfani dashi ganache ruwa kuma zana shi zinare. Na narkar da drip din a cikin microwave na dakika 30 sannan na kara dakika 15 har sai ya zama ruwa. Bari ruwan ya huce domin ya dan yi kauri amma har yanzu yana da ruwa. Kuna iya yin digo na gwaji akan wainar da aka huɗa don tabbatar da daidaito daidai.

dowel saka a cikin cake tare da aluminum tsare tef

Mataki 5 - Saka bambaro a cikin wayayyun kek ɗin ka har sai ya tsaya a kan allon ƙasa ka yanke shi saboda ya yi daidai da saman wainar. Sanya dowel na 1/4 into a cikin bambaro kuma yanke shi kusan 3 ″ daga saman kek ɗin.

Mataki 6 - Taaukar wani waya mai ɗamarar hannu zuwa dowel wanda yake kusan 8 ″ tsawon amfani da tef ɗin aluminium.

driara ruwan zinare a tsarin tsare

Mataki 7 - ara wasu karin drips a ƙasa har sai an rufe shi ko zaka iya goga shi da abin burushi.

rufe kumfa na sukari akan kek na shampen

Mataki 8 - Sanya kwalban shampagne mara komai a saman.

Mataki 9 - Haɗa kumfa zuwa ga kek tare da ɗan man shanu. Haɗa kumfa ga juna ta amfani da ɗan narkewar isomalt. Na yi amfani da kayan aikin silik don shafawa akan isomalt. Kuna buƙatar ƙananan kuɗi kaɗan.

kek na shampen a faranti tare da kek da kwalbar shampen a bango

Shin wannan ba shine mafi kyawun ruwan hoda na shampen ruwan hoda da kuka taɓa gani ba! Ina jin kamar hotuna kawai basa yin adalci. Ina son yadda kumfa suke yi kuma drip ɗin yana da kyau!

Bari in san a cikin bayanan idan kun yi wannan wainar kuma kar ku manta ku sa alama a cikin sakonninku! Barka da sabon shekara!

Abubuwan girke-girke masu alaƙa

Brown Sugar Switzerland Meringue Buttercream

Koyarwar Gasar Kwalba na Champagne

Farar Chocolate Buttercream

Ruwa Ganache Drip


Cak Champagne Cake

Pink shampagne mai ruwan hoda tare da ruwan kasa mai sauƙi mai sauƙin buttercream, kumfa na sukari da nauyi da ke hana kwalban shampen! Lokacin shirya:goma sha biyar mintuna Lokacin Cook:30 mintuna Jimlar Lokaci:Hudu. Biyar mintuna Calories:1817kcal

Sinadaran

  • 13 oz (368 g) gari na gari
  • 10 oz (284 g) sukari
  • 1 Tebur foda yin burodi
  • 1/2 karamin cokali soda burodi
  • 1/2 tsp gishiri
  • 6 ogi (170 g) man shanu mara dadi dakin zafi
  • 4 ogi (113 g) man shanu dakin zafi
  • 6 oz (170 g) giyar shamfe dakin zafi
  • 4 ogi (113 g) fararen kwai dakin zafi
  • 1 tsp cire vanilla
  • 1 1/2 tsp kyallen ruwan inabi mai ɗanɗano (na zaɓi) haɗin haɗin gwiwa: https://www.amazon.com/dp/B007BIDREU/?ref=exp_sugargeekshow_dp_vv_d
  • biyu oz (57 g) man kayan lambu
  • 1-2 saukad da ruwan hoda mai launi na lantarki tilas ne idan kanaso ruwan hoda na shampen

Brown Sugar Mai Sauƙin Buttercream Frosting

  • 8 oz (227 g) Pasteurized Kwan Kwai
  • 32 oz (907 g) Butter Mara Girma
  • 32 oz (907 g) Fulawar Sugar
  • 1 Tebur Gilashi
  • 1/2 tsp gishiri
  • biyu teaspoons cire vanilla

Kayan aiki

  • Sphere kyawon tsayuwa
  • 1/8 'Wayar Armature
  • 1/4 'dowel na katako

Umarni

  • Heararrawa mai zafi zuwa 335ºF. Tabbatar cewa duk abubuwan da kuka hada (shampen, kwai, man shanu) suna cikin zafin jiki na ɗaki
  • Yi amfani da sikelin zuwa auna sinadaran ku (gami da ruwa) sai dai in an ba da umarni in ba haka ba (Tebur, cokula, tsunkule da sauransu). Akwai matakan awo a cikin katin girke-girke. Abubuwan da aka auna da yawa sun fi daidai fiye da amfani da kofuna kuma suna taimakawa wajen tabbatar da nasarar girke-girkenku.
  • Shirya pans ɗin 6'x2 'guda uku tare da dunƙulen burodi ko wani feshin faranti da aka fi so. Cika pans ɗinku kusan 3/4 na hanyar cike da batter.
  • Hada gari, sukari, foda yin burodi, soda yin burodi da gishiri a cikin kwano na mahaɗin mai tsayawa tare da abin da aka makala na filafili. Mix 10 seconds don haɗawa.
  • A hada madara da mai a hade a ajiye a gefe.
  • Haɗa fararen ƙwai, dandano na ruwan inabi, shampen da vanilla a tare, wuski don fasa ƙwai, kuma ajiye. Inara cikin canza launin abinci mai ruwan hoda yanzu idan kuna son kek ɗinku ya zama ruwan hoda. Sanya gefe.
  • Yourara man shanu mai laushi zuwa busassun kayan haɗi kuma haɗuwa a ƙasa har sai cakuda yayi kama da yashi mai laushi (kimanin dakika 30). .
  • Ara cikin cakulan madara / mai ki barshi ya gauraya har sai sinadaran busasshe sun jiku sannan sai suyi karo har zuwa med (saitin 4 akan kitchenaid ɗina, saitin ɗaya a kan kirjin) sai a barshi ya gauraya na tsawan mintuna 2 don haɓaka tsarin wainar. Idan baku bari kek ɗinku ya gauraya a kan wannan matakin to ɗinku zai iya rushewa ba
  • Shafe kwanonku sannan kuma rage saurin zuwa ƙasa. Inara a cikin ruwan farin kwai a cikin rukuni uku, barin ƙwanƙwasa dunƙule na tsawon daƙiƙa 15 tsakanin ƙari.
  • Raba cikin wainar kek ɗin ku kuma yin gasa na tsawon minti 30-40 ko har sai ɗan goge haƙori ya fito daga cibiyar tsafta. Wasu raguwa al'ada ce.
  • Nan da nan ka hau CAKE PAN FIRMLY a saman tebur sau ɗaya don sakin tururi daga kek ɗin. Wannan yana dakatar da kek ɗin daga raguwa sosai.

Umarnin Sauƙi na Buttercream

  • Sanya farin kwai da sukari a cikin kwano na mahaɗin tsayawarka tare da abin da aka makala na whisk a haɗe kuma bulala a sama na mintina 5
  • Fara farawa a cikin man shanu (mai laushi) a cikin ɓangarori yayin da yake yin bulala har sai an ƙara duk man shanu. Inara cikin gishirinku, molasses, da vanilla.
  • Ci gaba da yin bulala har zuwa lokacin da buttercream bai bayyana a dunƙule ba kuma yana da laushi da fari. Wannan na iya ɗaukar mintina 15-20 dangane da mahaɗin ku. Idan ya ɗanɗano mai, ci gaba da haɗuwa.
  • (ZABI) sauya zuwa abin da aka makala na filafili sai a gauraya a ƙasa na mintina 10-15 don cire kumfa daga sanyi. Sanyin sanyi zai zama mai laushi kuma wannan al'ada ce.

Bayanan kula

Muhimman Abubuwa Don Lura Kafin Ka Fara 1. Kawo dukkan kayan hadin ka zafin jiki na daki ko ma da ɗan dumi (ƙwai, man shanu, man shanu, da sauransu) don tabbatar da cewa batter ɗinku ba ya fasa ko kuma hana ruwa gudu ba. 2. Yi amfani da sikelin zuwa auna sinadaran ku (gami da ruwa) sai dai in an ba da umarni in ba haka ba (Tebur, cokula, tsunkule da sauransu). Akwai matakan awo a cikin katin girke-girke. Abubuwan da aka auna da yawa sun fi daidai fiye da amfani da kofuna kuma suna taimakawa wajen tabbatar da nasarar girke-girkenku. 3. Aiwatar da Mise en Place (komai a inda yake). Auna kayan aikin ku kafin lokaci kuma a shirye su kafin fara cakudawa don rage damar bazata barin abu ba da gangan ba. 4. Yi sanyi da wainar ka kafin sanyi da cikawa. Kuna iya rufe fure mai sanyi da sanyi a cikin abin sha'awa idan kuna so. Wannan kek din ma yana da kyau don tarawa. Kullum ina sanya waina a sanyaya a cikin firiji kafin in kawo domin saukin jigilar kaya. Learnara koyo game da yin ado da kek na farko. 5. Idan girke-girke ya buƙaci takamaiman kayan masarufi kamar garin kek, maye gurbin shi da duk amfanin gari da masarar masara ba da shawarar sai dai idan an ayyana a girke-girke cewa yana da kyau. Sauya kayan masarufi na iya haifar da wannan girke-girken ya gaza. Duk amfanin gari gari ne na fili ba tare da wakilai masu tashi ba. Yana da matakin furotin na 10% -12% Gurasar kek shine mai laushi, ƙaramin furotin na 9% ko ƙasa da haka.
Tushen gari na kek: UK - Shipton Mills Cake & Gurasar Gurasa

Gina Jiki

Yin aiki:1bauta|Calories:1817kcal(91%)|Carbohydrates:186g(62%)|Furotin:12g(24%)|Kitse:118g(182%)|Tatsuniya:75g(375%)|Cholesterol:291mg(97%)|Sodium:475mg(kashi ashirin)|Potassium:317mg(9%)|Fiber:1g(4%)|Sugar:149g(166%)|Vitamin A:3635IU(73%)|Vitamin C:1mg(1%)|Alli:127mg(13%)|Ironarfe:1mg(6%)