Cikakken Peach

Sauƙi, cikakken peach na gida wanda ya haɗu cikin minti 10 kawai. Yi amfani da peach mai sanyi, daskararre, ko gwangwani da dafa shi gaba da lokaci don kauce wa dunƙulen tsami da cikewar da ba a dafa shi ba. Yi amfani da shi don ƙafa , hannun pies , ko a saman wainar ! Ba kwa buƙatar siyan waɗancan peans ɗin gwangwani masu zaki mai daɗin sake.

peach peach cika a cikin gilashin gilashi



menene banbanci tsakanin cupcakes da muffins

SULHUN CIKA KUNGIYOYI

Kuna iya amfani da kowane irin peach da kuke so, sabo ne, daskararre, ko ma gwangwani (kawai ku tsiyaye ruwan kuma kuyi amfani dashi don auna ruwan). Ina amfani Rariya kamar yadda wakili mai kauri saboda ya kasance mai haske sosai, yana da kyalli sosai, kuma yana daskarewa sosai. Hakanan zaka iya amfani da masarar masara!



peach cika sinadaran

CIKIN SAMUN ZAMAN LAFIYA

Mataki 1 - Kwasfa, cibiya, da yankakken peach a kanana, 1/2 thin cubes ko siraran sirara gwargwadon abin da kuke amfani da shi wajen cikawa. Ina son ƙananan abubuwa don abubuwa kamar kayan alatu na hannu da manyan abubuwa don peach peach ko don amfani azaman topping. Tabbatar kun cire fatun ko kuma zasu dandana kuda kuma basuda babban rubutu. Hakanan zaka iya amfani da peaches mai sanyi wanda ya sa wannan ya zama sauƙi!



kwano na daskararren peaches a cikin bayyanannu gilashin kwano

Mataki 2 - Sanya peaches a cikin babban kwanon rufi akan wuta mai zafi. Butterara man shanu da motsawa har sai man shanu ya narke. Kimanin minti 1.

Mataki 3 - waterara ruwa (ko ruwan peach), kirfa, ruwan kasa sugar, da gishiri. Sannan a motsa a hada.



peach cika a cikin kwanon karfe

Mataki 4 - Whisk (sanyi) ruwa (ko ruwan 'ya'yan itace) da GlearGel (ko masarar masara) a tare a kofi daban don yin jujjuya, sannan sai a kara zuwa peaches yayin a hankali ana juyawa akan matsakaicin-zafi mai zafi.

Pro-tip - ClearGel ba shi da ƙarfi kamar masarar masara. Ga kowane oza 1 (28 g) na ClearGel, yi amfani da oza 1/2 na masarar masara.



slara masarar masara don cika peach

Mataki 5 - Yi girki a matsakaici-matsakaici kuma a motsa shi tsawon minti 2 zuwa 3 har sai cakuda ya fara yin kumfa da kauri.

Mataki 6 - Rage wuta zuwa matsakaici, ƙara cikin ruwan lemon. Yi karin minti 1 don tabbatar ClearGel / masarar masar an dahu sosai.



cream cuku frosting girke-girke na jan karammiski cake

peach peach cika a cikin gilashin gilashi

Pro-tip - Masarar ba ta son acid, don haka ya fi kyau a ƙara lemun bayan bayan masar ɗinku ta dahu kaɗan.

Mataki 7 - Cire hadin daga wuta. Yanzu zaku iya zuba cikewar mai zafi a cikin kwalba kuma za ku iya cika peach ɗinku! Duba wannan rubutun blog akan gwangwani peach pie pie cika don ƙarin cikakkun bayanai. Kullum nakan bar cikawa ya huce in sanya shi a cikin jakar daskarewa don amfani da shi daga baya. Cikakken peach yana da kyau a cikin firinji har tsawon sati daya ko wata 6 a cikin firiza.

Waɗanne TAMBAYA NE SUKA FI KOYA?

Shin kun san akwai fiye da nau'in peaches 300? An rarraba su cikin nau'ikan 3: freestone, clingstone, da semi-freestone. Duk an ƙaddara ta yadda naman yake mannewa da peach. Fure-fure na Freestone ya fi kyau don yin burodi saboda yawanci sun fi girma kuma ba su da ruwan zafi fiye da yadda ake cakuda dutse. Idan yakamata kayi ton 'ya'yan itace da yawa, zakuyi godiya cewa ramuka sun fita cikin sauki.

A zahiri na fi son amfani da peaches mai sanyi. An cire fatar, an cire ramuka, an riga an yanyanka kuma an tsince su a saman kololuwar sabo! Don haka sai dai idan kun ziyarci kasuwar manoma kuma kuka sami babban bishiyun sabo, ɗanyen peach, mai daskarewa shine mafi amintacce.

Hakanan zaka iya amfani da peaches na gwangwani! Idan kun bi wannan hanyar, ba za ku buƙatar dafa su sosai saboda sun riga sun dahu ba. Nemi peach a cikin ruwan 'ya'yan itace maimakon syrup don kauce wa cika samun mai daɗin rashin lafiya.

TA YAYA ZAKAYI Pie NA PACHI BAYA GAGARA?

ClearGel ko Masarar masara - Idan baku cika cika da yawa ba to tabbas baku taɓa jin labarin ba Rariya . Yana da asali irin masarar masara amma ya kasance mai haske sosai kuma yana da kyalli don haka cika ku zaiyi kama da cika gwanon gwanin gwangwani.

Masarar masara ma tana aiki sosai amma launi ɗan ƙarami ne kuma cikawar ba ta zama mai santsi. Idan kun shirya yin 'ya'yan itace da yawa, yakamata kuyi odar wasu ClearGel kuma ku gwada! Ina kawai son yadda kyau da kyalli yake cika cuku ɗin. * lura da banbanci a ma'aunin girke-girke na ClearGel da masarar masara.

Rearin Kayatattun girke-girke Don Gwadawa

Cikakken Peach

Yadda ake hada peach dinka na gida da shi ta amfani da sabo, daskararre, ko peach na gwangwani! Wannan cikowar peach yana da kyau ga waina, kayan alatu, cikan kek, ko kuma kayan 'ya'yan itace! Akesaukar ƙasa da minti 10 don yin. Lokacin Cook:30 mintuna Lokacin sanyaya:25 mintuna Jimlar Lokaci:55 mintuna Calories:264kcal

Sinadaran

  • 32 ogi (907 g) peaches sabo ne ko kuma daskararre, baƙi an yanka
  • 8 ogi (227 g) ruwa ko ruwan peach
  • 6 ogi (170 g) farin suga
  • biyu ogi (56 g) launin ruwan kasa
  • 1/8 karamin cokali kirfa
  • 1/4 karamin cokali gishiri
  • biyu ogi (56 g) Rariya ko kuma masara mai awo biyar da rabi
  • biyu ogi (56 g) ruwan sanyi
  • biyu Tebur na tebur lemun tsami
  • 1 karamin cokali bayyanannu vanilla cire

Umarni

  • Yourara peach, ruwa, sukari, kirfa, gishiri, da sukari mai ruwan kasa a babban kwanon rufi akan matsakaici-zafi mai zafi.
  • Cook da hadin har sai peach din yayi laushi kamar yadda kuke so. Fresh peaches zai ɗauki mafi tsayi a dafa.
  • Hada ClearGel naku (ko masarar masara) da ruwan sanyi kuma kuɗa tare don yin slurry
  • Zuba slurry din a cikin hadin hadin peach dinki da zafi har sai ciko peach din yayi kyau kuma yayi kauri sannan ya zama a fili. Minti 3-5. Cook don ƙarin minti ɗaya don tabbatar da cewa ClearGel ya dahu sosai.
  • Cire hadin daga wuta ki saka a lemun tsami da ruwan vanilla. Dama don haɗuwa.
  • Bari cakuɗin ku ya huce kafin ku yi amfani da shi!

Bayanan kula

Zaka iya amfani da peaches, frozen, ko peaches na gwangwani. Kawai ka tabbata an cire fatun. ClearGel ba shi da ƙarfi kamar masarar masara. Ga kowane oza ɗaya na ClearGel, yi amfani da .75 oza na masarar masara. ClearGel ya fi haske kuma yana riƙe da kyau zuwa babban zafi da daskarewa ba tare da rushewa ba.

Gina Jiki

Yin aiki:1ƙoƙo|Calories:264kcal(13%)|Carbohydrates:68g(2.3%)|Furotin:1g(kashi biyu)|Kitse:1g(kashi biyu)|Tatsuniya:1g(5%)|Sodium:153mg(6%)|Potassium:2. 3. 4mg(7%)|Fiber:biyug(8%)|Sugar:66g(73%)|Vitamin A:370IU(7%)|Vitamin C:10mg(12%)|Alli:19mg(kashi biyu)|Ironarfe:1mg(6%)