Kayan Gasa Pancake

Gurasar Pancake Mai Kama Da Tukunyar Kayan Miyar Waya, Dandanonsu irin Na wainar Amma ita Cake ce!

Gurasar pancake na iya zama mafi wainar kayan abinci na kowane lokaci. Guradi ne wanda yayi kama da fanke kuma dandana shi kamar na fanke amma a wajan waina kek ce. Ko dai haka ne? Menene ainihin abin da ke sa kek kek? Ina mamakin abu guda game da waina. Idan bata da wani sanyi sai muffin kawai?

wainar waina



Pancake Cake Ideas

Bayan ɗan lokaci na yi cikakken aiki karin kumallo a cikin gado koyawa cikakke tare da tukunyar pancakes da nauyi na hana kwalban syrup. Ba zan iya da kyau in kira kaina mai yin kek ba duk da cewa idan kawai na mai da shi kamar fanke, dole ne in dandana shi ma kamar fanke.



pancake flavored cake girke-girke

Na yi matukar farin ciki da yin wannan kek din, na hada shi a wani bangare na Gurasar Banza akan Hanyar Sadarwar Abinci azaman ɓangare na babban abinci. An yi wainar ne don bikin abokina Krissy na bikin kaddamar da shafin abincin ta, Sanarwar Abincin Kai .



wainar waina fanke cake

Samun “dandano mai dandano” ya kasance mai matukar wahala kuma na yi gwaji tare da ton na “pancake” girke-girke mai ɗanɗano na keɓa wanda na samo akan layi kuma yawancinsu inda suka kasa. Ba na so in yi amfani da gawar Bisquick pancake kawai.

Lokacin da nake tunanin cin duri a cikin fanke, sai in tuna da man shanu, da maple syrup da kuma ɗan ƙaramin laushi, wanda ya fi laushi irin na pancake. Don kawai don nishaɗi, na jefa wasu naman alade mai ɗanɗano!



mafi kyawun pancake flavored cake girke-girke

Don haka bari mu sami wannan madaidaiciya. Wannan kek ne, wanda yake kama da fanke, amma ba pancakes bane, a zahiri kek ne, amma yaji kamar fanke…

Hankali ya tashi.



Yadda ake hada kek da ranar haifuwa

Ba lallai bane ku sami babban kwalliya don yin wainar bikin ranar haihuwar pancake! Duk abin da kuke buƙata shine gurasar inci shida da shida, marmashi mai ruɓa. Kada ku damu da tarawa daidai ko sanya su da santsi da gaske.

Don sanyi ba za ku iya yin kuskure ba tare da sauƙi mai ɗanɗano mai ɗanɗano tare da tsp na maple dandano cirewa ko kuna iya yin gishirin caramel buttercream. Morean ƙarin aiki kaɗan amma sooooo mai ɗanɗano!

wainar waina



Bayan kin murza kek dinki, sanyaya shi a cikin firinji saboda kar ya zame ya kuma zame yayin ado.

Don mafarkin fanke, kawai fitar da wasu macizai na hauren giwa. Sanya macijin kusa da inci. Yanke macijin a rabi da wuka ko abun yanka pizza don haka ya daidaita a gefe ɗaya. Kunsa macijin a kek.

wainar waina

Ina so in gyara gefen tare da 'yan ramuka da dige don ba shi yanayin ƙirar ƙirar gaske. Kafin saka maciji na gaba a saman, fentin farfajiyar tare da cakuda launin abinci na hauren giwa da barasa. Yi amfani da buroshi mai ƙwanƙwasa wanda ba zai dace da wani abu mai yawa ba.

Ina kuma kokarin yin kowane fanke na fanke dan banbanci kadan. Gwada kada ku sanya su cikakke sosai.

wainar waina

Da zarar kun hau saman, ku ɗanɗanya man shafawa don haka saman ya zama daidai. Daga nan sai ki fiddo babban abin da ke cikin hauren giwayenki sai ki rufe saman. Ina so in rataya gefe ɗaya a kan gefen kamar yana da wuya a riƙe kuma duka tarin yana gab da juyewa!

wainar waina

Da zarar layin karshe ya kunsa, zana saman masoyin tare da irin wannan hadewar abincin hauren giwa. Idan kana jin daɗin sha'awar gaske, zaka iya yin sihiri mai fa'ida ta amfani da nawa real gummy girki da canza shi da wasu hauren giwa da launin abinci mai ruwan kasa mai dumi. Ko zaka iya amfani kayan ado masu launi iri ɗaya idan ba kwa son yin kanku.

Ina so in kunna wasu 'yan tabo a kan fanken don wasu' 'dunkule' 'aibobi. Iari da gaske ina son amfani da ƙwanƙolin ƙoshin wuta na lol.

yadda ake narkar da cakulan don kayan kwalliya

Na yi man shafawa biyu na man shanu amma na canza launi da launin rawaya da taɓa hauren giwa kuma na yanka shi a cikin ƙananan murabba'ai biyu. Idan kana son yin shudaye, zaka iya yin launin shuɗi mai ɗanɗano mai ɗanɗano. Nade shi a cikin kwalliya kuma yi amfani da kayan aikin kayan kwalliya don zana karshen don yayi kama da blueberry.

wainar waina

Sanya abincin da kika gama na fanke a cikin firinji dan samun sanyi kafin ki diga ruwan tea din. Sanyin zai taimaka wajan gelatin da sauri.

Idan wani daga cikin syrup din ya diga daga gefen, kawai yanke abun da ya wuce kuma sake mayar dashi cikin akwatin don amfani dashi daga baya.

wainar waina

Wannan! Yin wainar da ake toyawa yana da matukar annashuwa da sauƙin yi. Kyakkyawan ra'ayin kek na ranar haihuwa ga masoyin pancake a rayuwar ku.

Kayan Gasa Pancake

Ina kwana! Wannan wainar ta masoyan karin kumallo ce, tana dandana dai dai da kayan sabo. Haɗa shi tare da tsari na maple syrup-flavored buttercream da candied naman alade! Yum! Wannan girkin yana sanya zagaye 6'x2 'na kek kokuma zagaye 8'x2' na kek. Lokacin shirya:ashirin mintuna Lokacin Cook:30 mintuna Jimlar Lokaci:hamsin mintuna Calories:2023kcal

Sinadaran

Sinadarin Bacono Candied

  • 8 yanka (8 yanka) naman alade
  • 1/3 ƙoƙo (1/3 ƙoƙo) maple syrup
  • 1/2 ƙoƙo (1/2 ƙoƙo) launin ruwan kasa

Kayan Cake

  • 12 oz (340 g) AP gari
  • 12 oz (340 g) super lafiya mai kyau
  • 2 1/2 tsp (2 1/2 tsp) foda yin burodi
  • 8 oz (227 g) man shanu mara dadi dakin zafi
  • 1/2 tsp (1/2 tsp) gishiri
  • 1 tsp (1 tsp) vanilla
  • biyu tsp (biyu tsp) Maple dandano
  • 4 babba (4 babba) qwai dakin zafi
  • 8 oz (227 g) madara dakin zafi

Umarni

Naman Alade

  • Sanya naman alade a kan sandar waya akan takardar yin burodi mai laushi, goga saman naman alade tare da maple syrup kuma yayyafa sukari mai ruwan kasa a kai.
  • Gasa a cikin tanda mai zafi 400ºF / 200ºC na mintina 15.
  • Sanya naman alade a kan sandar waya, goga maple syrup a wani gefen kuma yayyafa sukarin ruwan kasa a kai.
  • Gasa na wasu mintina 15 ko har sai an kai matakin da ake so.
  • Da zarar an cire daga murhu, sanya akan takarda mai laushi da jujjuyawa sau da yawa har sai sanyaya don hana shi tsayawa.

Kek ɗin kek

  • Heararrawa mai zafi zuwa 350ºF / 175ºC. Man shafawa '8' guda uku na gwangwani tare da biredin kek.
  • A hada fulawa da garin fulawa da gishiri a ajiye a gefe
  • A cikin kwano na mahaɗin tsayawa tare da abin da aka makala na filafili, man shanu mai tsami har sai ya yi laushi. Yayyafa cikin sukari kuma juya saurin zuwa matsakaici. Bari haɗuwa da minti 6-10 har sai haske a launi da laushi
  • Inara a cikin ƙwai ONEAYA A LOKACI. Bari hada minti daya bayan kowane kari na kwan kafin a kara na gaba.
  • Yourara garinku da madara a cikin sauyawa cikin uku. Ka fara da 1/3 na garinka, sai a hada, sannan sai a zuba a cikin 1/3 na madarar, sannan gari, sannan madara, sannan gari, sannan madara. Haɗa wani sakan 15 don haɗuwa.
  • Raba gida uku '8 pans. Layer zai zama ɗan gajarta fiye da na al'ada saboda haka kuna da 'crunch' mafi yawa daga launin ruwan kasa akan kwanon rufi kuma yana ƙara dandano na pancakes. Hakanan zaka iya amfani da pans guda biyu '8 idan kanaso manyan layuka.
  • Gasa na tsawon minti 20 ko har sai da abun goge baki ya fito da tsabta. Bari sanyi da kankara tare da sauƙin buttercream haɗe tare da tsp na dandano mai ƙanshin nama da yankakken naman alade naman alade.

Bayanan kula

Lokacin da ake azabtar da kek, narke man shanu a cikin ƙaramin kwano sai a goga shi a kan kowane ɗaki don saka romon ɗanɗano a cikin biredin biredin.

Gina Jiki

Calories:2023kcal(101%)|Carbohydrates:267g(89%)|Furotin:30g(60%)|Kitse:94g(145%)|Tatsuniya:hamsing(250%)|Cholesterol:456mg(152%)|Sodium:932mg(39%)|Potassium:997mg(28%)|Fiber:3g(12%)|Sugar:174g(193%)|Vitamin A:2395IU(48%)|Alli:408mg(41%)|Ironarfe:7.3mg(41%)

Kayan Gasa Pancake