Girke-girke Kayan Wakar Vanilla Mai Sauƙi Tare da Sauƙin Buttercream

Wannan biredin vanilla girke-girke yana da ɗanɗano mai ban mamaki, mai laushi, kamar marmari mai kama da girgije, kuma yana da laima ƙwarai da gaske. Yin amfani da garin kek, hanyar da ake shafawa ta baya-baya, man shanu da yawa, da kuma taɓa mai suna sa wannan kek ɗin ya zama ruwan dare. Haske da kirim sanyi mai sanyi wancan mai sauqi ne ayi kuma ba mai daxi ba sosai yasa wannan shine PERFECT vanilla cake recipe. Kuma idan da gaske kuna son burge abokanka, zan ma nuna muku yadda ake yin kyawawan palette wuka buttercream furanni don ado!

kusa da biredin vanilla tare da farfesun ruwan mai na faranti akan farin faranti



Kusa da nawa farin karammiski buttermilk cake, kuma lemun tsami blueberry cake , wannan wainar vanilla tana ɗaya daga cikin shahararrun girke-girkenmu. Na kasance ina amfani da wannan girke-girke sama da shekaru goma don abokan cinikina na kek ba tare da komai ba sai mahimman bayanai. Tare da sakin na littafin kayan kwalliya , Na gano yadda wannan kek ɗin ya shahara sosai! Wannan shine kek din da yake juya wadancan shawarwarin 'Bama ma son cake' cikin OMG muna bukatar muyi muku rajista yanzunnan abokan ciniki! Wannan cikakke ne don wainar bikin aure, wainar ranar haihuwa kuma zai bar kowa yana tambayar ku girke-girke.



wainar buttercream akan farin fari

Akwai TON na bayanai a cikin wannan shafin yanar gizon kuma na san zai iya zama mai ban tsoro amma na rantse ba fluff ba ne! Duk abubuwa ne da ɗaruruwan mutane suka yi min tambaya a cikin shekaru saboda haka ina ƙoƙarin amsa tambayoyi da yawa kamar yadda zan iya kuma tabbatar da nasarar ku a karon farko. Nace shine Mafi kyawun girkin biredin vanilla a can don haka bari in gwada muku shi!



Vanilla Cake Kayan hadin

kayan abinci na vanilla

Cake gari (low-protein protein) yana da mahimmanci ga wannan girkin. Yana da ƙarancin furotin mai ƙarancin gari mai ma'ana. Proteinananan furotin daidai yake da haɓakar ƙwayar alkama wanda ke haifar da ɗan ƙaramin taushi da taushi. Gurasar waina ita ce koyaushe muke amfani da ita a makarantar kek don mafi kyaun wuri.

Karka fada kan dabarar “kawai kara masarar masara da garin yau da kullum”. Ba ya aiki da wannan girke-girke saboda muna amfani da baya creaming hanya . Idan kayi amfani da gari mai ma'ana, wainar da kake toyawa za ta yi daɗi kamar wainar masara.



Idan kana cikin wata ƙasa, zaka iya samun garin kek amma zai iya yin oda a kan layi. A Burtaniya, nemi Shipton mills cake da irin kek .

Pro-tip - Gurasar kek tana da matakin furotin na 9% ko ƙasa da haka don haka sai ku nemi fulawar da ke ƙayyade abubuwan furotin ko ku nemi garinku na gari.

Idan kuna iya samun garin AP kawai, ina ba da shawarar gwada nawa girkin fararen fari maimakon haka.



Wane Vanilla ne Mafi Kyawu?

wake a cikin kwalbar gilashi don yin cirewar vanilla

Saboda vanilla shine babban dandano don wainar vanilla, batutuwa masu inganci. Kullum ina amfani da ainihin cirewar vanilla. Na samo shi daga Costco saboda shine mafi kyawun farashi. Hakanan zaka iya amfani da wake ko vanilla wake idan kanaso kayi splurge. Kada ku damu da cirewar vanilla kasancewarta launin ruwan kasa, ba za ku iya fada da zarar an toya wainar ba.

Yi ƙoƙari ka nisanci ɗanɗano na vanilla na roba sai dai idan kana son wannan ɗanɗano wanda wasu mutane keyi kuma hakan yayi kyau! Amma tun lokacin da na gano menene bayyanannu vanilla tsantsa aka sanya daga , Ba zan iya komawa ba haha. Ok wannan bazai da gaske amma gaskiya amma har yanzu… Kara karantawa game da banbanci tsakanin bayyanannen vanilla na halitta.



Nasihu Don Nasara (amince da ni, kuna so karanta wannan)

farin ma

    • Auna dukkan kayan aikin ku tare da sikelin. Yin burodi ilimin kimiyya ne kuma saboda bazata iya ƙara gari da yawa ba ko kuma ba ku da isasshen gari lokacin da kuke amfani da kofuna, ana buƙatar sikeli don daidaito. Kuna iya siyan sikelin kicin a cikin babban hanyar yin burodi a mafi yawan shagunan kayan abinci na ƙasa da $ 20.
    • Ku kawo man shanu, madara, da ƙwai zuwa zafin jiki na ɗaki . Sinadaran zafin jiki na ɗaki zai haifar da emulsion yadda yakamata amma idan duk wani sinadarinka yayi sanyi to batter din ba zai hade tare da kyau ba kuma zaka kare da rigar a kasan kek din. Danna mahadar da ke sama idan kuna buƙatar sanin yadda ake dumama ƙwai, madara, da man shanu yadda ya kamata.
    • Kada ku ji tsoron haɗuwa . Idan baku taɓa amfani da hanyar shafawa ta baya ba kafin ku sami damuwa game da matakin cakudawa saboda zamu haɗu na tsawon minti BIYU. Lokacin da kake yin kek a hanyar gargajiya, ba za ku taɓa cakuɗe haka ba saboda za ku cakuɗa burodin da kek ɗinku sosai kuma ku ƙirƙiri manyan ramuka (rami).
    • Tare da Maimaita creaming metho d, muna sanya gari a cikin man shanu da farko wanda a zahiri yake hana alkama damar cigaba. Muna kuma amfani da garin biredin wanda bashi da karfi kamar na gari na yau da kullun saboda haka yana bukatar a kara cakuda shi. Hakanan maimaita creaming yana bamu damar ƙara ruwa da sukari a wainar fiye da salon hadawa wanda shine dalilin da yasa wannan wainar ta vanilla tana da laushi sosai da kuma taushi.
    • Duba tsayinku - Idan kana zaune sama da kafa 5,000 zaka iya bukatar rage garin kwalliyarka kadan dan kada wainar bankinka su durkushe.

Vanilla Cake Mataki-da-Mataki

Mataki 1 - Preheat murhunka zuwa 335ºF. Ina son yin gasa a cikin ƙananan zafin jiki saboda yana haifar da waina mai daɗi amma idan murhun ku ba shi da wannan damar, har yanzu yana da kyau a gasa a 350ºF. Kuna iya samun ƙaramin dome bayan yin burodi amma kuna iya rage shi kawai.

Mataki 2 - Sanya ma'aunin farko na madara (oz guda 4) a cikin wani gwargwado na ma'auni daban. Inara a cikin man kuma a ajiye shi a gefe.

kusa da madara da mai a cikin ƙoƙon awo wanda aka harba daga sama

Mataki na 3 - Zuwa na biyu na madara, ƙara ƙwai da cirewar vanilla. Whisk ɗauka da sauƙi don karya ƙwai.

madara da kwai a cikin kofi mai aunawa tare da cokali mai yatsa tana shafa shi

Mataki na 4 - Sanya garin kek, sukari, soda, garin yin burodi, da gishiri a cikin kwano na mahaɗin da ke tsaye tare da abin da aka makala a ciki. Hakanan zaka iya amfani da mahaɗin hannu.

* kafin ka tambaya, wannan nawa ne Bosch duniya tare da haɗin haɗin gwiwa idan kuna sha'awar ƙarin koyo.

gari, sukari da gishiri a cikin kwano na mahaɗin tsayawa

Mataki 5 - Inara a cikin man shanu mai laushi a cikin ɓangaren yayin haɗuwa a ƙasa. Mix komai har sai yayi kama da yashi mai laushi.

kayan abinci na vanilla a cikin kwano mai haɗuwa

Mataki 6 - Yanzu ƙara a cikin cakuda madara / mai a lokaci ɗaya kuma haɗuwa da sauri zuwa 4 (a kan KitchenAid ko 2 na sauri akan Bosch) kuma haɗu don cikakken minti biyu don haɓaka tsarin kek ɗin. Batter zai zama mai haske, fari, kuma ba mai birgima ba ne ko karyewa.

milkara madara da mai a cikin kayan abinci na vanilla

kayan abinci na vanilla sun kusa rufe kan spatula mai launin shuɗi

Mataki 7 - Yanzu sannu a hankali zamu kara cakuda kwan / madarar mu yayin hadawa a kasa. Muna kara shi sannu a hankali saboda muna kirkirar emulsion da kwanmu da ruwan sha wanda hakan shine kek dinmu yake zama da danshi. Idan ka kara shi da sauri, ruwanka zai rabu da man shanu ya nitse zuwa kasan wainar.

mixtureara cakudawar ƙwai a cikin kayan abinci na vanilla

kusancin batirin biredin vanilla akan shudiyar shuɗi

Mataki 8 - Raba batter din a gida uku, 8 ″ x2 ″ pans da aka shirya dasu wain tsami ko abin da ka fi so saki. Don ƙarin inshora, zaku iya sanya takarda mai laushi a ƙasan kwanon rufi amma da gaske ba a buƙata. Cika kwanon rufi kimanin 3/4 na hanyar cike. Ina amfani da sikeli don tabbatar da cewa duk kwano na yana da yawan kwalliya saboda ni mai kamala ne kamar wannan lol.

vanilla cake a cikin 6

Mataki 9 - Gasa kek ɗinki na tsawon minti 25-30 har sai an saita cibiyar kuma ɗan goge haƙori ya fito a tsaftace. Kuna iya buƙatar ƙarin lokaci don haka kada ku ji tsoron gasa kek ɗin na tsawon lokaci.

harbin sama na vanilla cake a cikin pans

Mataki 10 - Cire wainar daga murhun kuma sanya su akan sandar sanyaya. Ka bar su su huce har sai kwanukan sun yi ɗumi sosai. Kar ka bari su yi sanyi ko za su manne.

biredin vanilla akan sandar sanyaya

Mataki 11 - Bayan da wainar ta yi sanyi, sai a juye su a kan sandar sanyaya don ta huce sosai. Sannan na kunsa su a cikin leda, in saka su a cikin firiji ko firiza na tsawon minti 30 don a sami biredin ya yi ƙarfi don haka yana da sauƙin riƙewa kafin in yi sanyi. Hakanan zaka iya daskare kek dinka idan baka shirya sanyaya su yanzunnan ba.

Yadda Ake Hada Buttercream Mai Sauƙi

kusa da man shanu a cikin kwanon hadawa

Idan kun saba da yin waina, ku saki jiki ku tsallake wannan bangare amma da yawa daga cikinku sun roƙe ni in ƙara yin zurfin zurfin yadda nake sanyi da cika wainina don haka shine abin da zan ci gaba a wannan sashin.

Yayin da kek ɗin suna sanyi, yanzu lokaci ne mai kyau don yin naku sauki man shanu . Ina son yin man shanu mai sauƙi saboda yana haɗuwa cikin sauri kuma yana ɗanɗana kamar swiss meringue man shanu amma da sauri.

Mataki 1 - Sanya farin kwai da aka tace da sukarin foda a kwano na mahaɗin tsayawarka tare da abin da aka makala na whisk a haɗe. Whisk a sama na minti daya don sukari ya narke.

fararen ƙwai da sukarin foda a cikin kwano mai haɗawa

Mataki 2 - inara cikin man shanu mai laushi a ƙananan ƙananan yayin haɗawa a ƙasa har sai an ƙara duka a ciki.

bugu man shanu a cikin qwai da sukari foda

Mataki 3 - Add a cikin vanilla da gishiri. Speedara saurin mahaɗin zuwa sama kuma bulala a sama har sai ruwan dare ya zama mai haske da kirim. Ba shi dandano. Idan har yanzu yaji kamar man shanu, ci gaba da yin bulala. Ya kamata yaji kamar ice cream mai zaki.

sauƙin sanyi mai nishaɗi a cikin kwano mai haɗa ƙarfe

Idan buttercream dinka yana manne a gefen kwano kuma ba yin bulala ba, man naku zai iya yin sanyi sosai. Auki kofi 1 na man shanu da narke shi a cikin microwave har sai da ƙyar ya narke.

ruwan sanyi mai sanyi wanda yake kafa tudu a cikin kwanon hadawa

Theara melted buttercream a cikin ruwan sanyi mai sanyi kuma ci gaba da yin bulala har sai ya zama haske da laushi. Wannan na iya daukar mintina 15-20 don haka yanzu zai zama kyakkyawan lokacin da za'a wanke kwanukan ku

zuba man shanu mai narkewa cikin ruwan sanyi mai sanyi

Zabi: Canja zuwa paddle ɗin kuma bari ruwan buttercream ya haɗu ƙasa kaɗan na mintina 10 don cire duk wani ƙarin kumfa don haka kuna da laushi mai laushi mai laushi da siliki. Hakanan zaka iya ƙara wasu launuka masu launin fari ko ƙaramin digo na launuka mai ruwan hoda don haskaka ruwan buttercream don yin fari da gaske.

hada man shanu tare da abin da aka makala na filafili

sauki buttercream sanyi

Yadda Ake Yiwa Kwalliyar Keke Vanilla Mataki-daki-daki

Latsa wannan hoton don zuwa yadda ake yin kwalliyar girkin girkinka na farko

Zan yi ado da kek na vanilla tare da kyawawan furanni na buttercream ta amfani da dabarar palon dabba. Idan baka da wuka mai laushi zaka iya kawata biredin ta duk yadda kake so. Kalli na yadda za a yi ado da kek na farko bidiyo don ƙarin ra'ayoyi kuma ni ma na wuce kayan aikin yau da kullun waɗanda nake amfani da su don yin kek ɗin ado.

Mataki 1 - Gyara dutsen da kek ɗin don su sami kyau kuma su daidaita. Ina amfani da wuka mai burodi don yin wannan.

datsa dome daga kek dinka na vanilla

Zabi : datsa gefen gefen kasa mai launin ruwan kasa domin idan ka yanka wainar da kake toyawa, baka ga komai sai tsarkakken farin kek. Wannan wani abu ne da galibi nakeyi waina don bikin aure indai keda mahimmanci.

yankan gefen gefen wainar

Mataki 2 - Sanya kek ɗinki na farko akan allon kek 6 or ko kuma kai tsaye akan farantin kek ɗin.

theara lakabi na farko na sauƙi mai nishaɗin burodi zuwa wainar vanilla

Mataki 3 - Yada shimfidar buttercream akan biredin, na harba kusan 1/4 ″ mai kauri. Yi ƙoƙari ku daidaita shi da spatula ɗinku.

Mataki 4 - Sanya wainar kek dinka na gaba ka sake maimaita aikin tare da man burodi ka gama da saman biredin kek.

uku yadudduka na vanilla cake tare da vanilla buttercream

Mataki 5 - Yada siririn siririn buttercream a duk kan biredin. Wannan ana kiransa da murtsunguwa kuma yana like a cikin marmarin saboda kar su shiga cikin kek ɗinku na ƙarshe. Saka kek a cikin firiji ko firiza na mintina 15 har sai ruwan dare ya zama tabbatacce ga taɓawa.

vanilla cake tare da ɗan ƙaramin gashi

Mataki 6 - layerara lilin na biyu na man shanu. Na fara da saman sannan na shimfida shi a kwance tare da spatula. Sa'annan na ƙara man shanu a gefen gefe kuma in daidaita shi duka da abin gogewa. Duba bidiyon da ke ƙasa don ƙarin umarnin mai zurfi kan sanyaya kek ɗin. Mayar da biredinki a cikin firinji na tsawon mintuna 15 har sai ruwan dare ya zama mai ƙarfi. Ko zaka iya barin wainar ka a cikin firinjin da daddare idan kana son yin ado washegari.

yana ƙara gashi na ƙarshe na man shanu

smoothing na karshe Layer na buttercream tare da benci scraper

smoothing karshe gashi na buttercream wth wani biya diyya spatula

Mataki 7 - Yi launin ruwan kwalliyar ka. Na canza launi kusan 1/4 kofi na kowane launi, haske, da matsakaiciyar ruwan hoda ta amfani da launin ruwan hoda mai launin ruwan hoda mai launin ruwan hoda.

kwanuka uku na ruwan hoda mai sanyi

Mataki 8 - Yi amfani da wuka mai palet don yin furannin buttercream (kalli bidiyon don ƙarin bayani). Na kuma kara 'yan farin yayyafa nan da can don rubutu.

Kuma a can kuna da shi! A m da dadi vanilla cake hakan ma yayi kyau! Kullum ina ajiye waina a cikin firinji har sai na shirya in yi musu hidima ko kuma idan zan kawo su amma waina masu sanyi suna iya ɗanɗana bushe. Tabbatar kun cire kek ɗin daga cikin firinji yan awanni kaɗan kafin ku shirya cin shi. Easy buttercream na iya zama a cikin zafin jiki na awanni 24 don haka babu damuwa game da shi mara kyau.

wainar buttercream akan farin fari

Shin Zaku Iya Amfani Da Wannan Kayan girke-girke na Vanilla Don Kicin?

kusancin wainar fulawa na vanilla a kan sandar sanyaya

An tsara wannan girke-girke ne don yin daidai yadda ya kamata saboda haka ba shine mafi kyau a ganina ga cupcakes ba. Idan da gaske kuna son amfani dasu don wainar cupcakes, gwada na kayan girke-girke na vanilla maimakon haka.

Idan da gaske kuna son amfani da wannan girke-girke, zaku so yin ɗan gyare-gyare.

girke-girke mafi kyawu a duniya
  • Rage ruwa a girkin da rabi ki bar duka man.
  • Gasa su a 400º F na mintina 5 sannan a rage zafin jiki zuwa 335º F na karin mintuna 10 ko kuma har sai askin hakori ya fito da tsabta. Heatarin zafi a farkon zai taimaka wa diyar cupcake ɗin kuma ya yi tsattsauran haɗi zuwa mai kunshin cupcake.
  • Kar a cika layin cupcake fiye da 2/3 na hanyar cike ko kuma zasu cika su tafi madaidaici.

Wannan girkin yayi waina kala 36.

Shin Zaku Iya Rufe Wannan Kek ɗin Vanilla Cikin Sha'awa?

Yadda ake samun kaifin shaƙatawa a wajan kek

Amsar ita ce eh! Zaka iya rufe wannan wainar a ciki masoyi idan dai ba za ku yi sanyi ba tare da kirim mai sanyi. Sanyin cuku mai tsami ba ya yin kyau kusa da abin sha’awa, yana sanya shi kuka da samun laushi. Bayan kek ɗinki ya yi sanyi kuma ya huce tare da matakin ƙarshe na buttercream za ku iya rufe shi a cikin fondant.

Abubuwan girke-girke masu alaƙa

Gurasar Marmara

Cake Strawberry

Berry Chantilly kek

Pink Karammiski Cake

Cikakken Berry Cake

Girke-girke Kayan Wakar Vanilla Mai Sauƙi Tare da Sauƙin Buttercream

Yadda ake yin kek na vanilla mafi kyawu tare da hanyar shafawa ta baya. Super danshi, m zane da kuma dandano wanda ba za'a iya mantawa da shi ba. Lokacin shirya:goma sha biyar mintuna Lokacin Cook:30 mintuna Jimlar Lokaci:Hudu. Biyar mintuna Calories:445kcal

Sinadaran

Girke-girken Vanilla Cake

  • 4 ogi (113 g) madara duka a hada shi da mai
  • 3 ogi (85 g) man canola
  • 6 ogi (170 g) madara duka a hada shi da kwan
  • 1 tablespoon (1 tablespoon) cire vanilla ko 1 kwandon wake wake
  • 3 babba (3 babba) qwai zafin jiki na daki
  • 13 ogi (368 g) gari na gari
  • 13 ogi (368 g) sukari mai narkewa
  • 3 teaspoons (14 g) foda yin burodi
  • 1/4 karamin cokali (1/4 karamin cokali) soda burodi
  • 1/2 karamin cokali (1/2 karamin cokali) gishiri
  • 8 ogi (227 g) man shanu mara dadi mai laushi zuwa zafin jiki na ɗaki amma bai narke ba

Sauki Buttercream Frosting

  • 16 ogi (454 g) sukari mai guba
  • 4 ogi (113 g) mannayen kwai
  • biyu teaspoons (biyu teaspoons) cire vanilla
  • 16 ogi (454 g) man shanu mara dadi mai laushi zuwa zafin jiki na ɗaki amma bai narke ba
  • 1/4 karamin cokali (1/4 karamin cokali) gishiri
  • 1 TINI digo (1 sauke) canza launin abinci mai launi don daidaita launin rawaya (na zaɓi)
  • 3 saukad da ruwan hoda mai canza launin abinci ga furanni
  • 1 Tebur farin yayyafa don yin ado

Kayan aiki

  • Girman Abinci
  • 8 'x 2' Gwanin kek (3)

Umarni

Abincin Vanilla

  • MUHIMMANCI : Wannan shine Mafi kyawun biredin vanilla saboda ina amfani da sikelin don haka ya zama daidai Idan kun juya zuwa kofuna ba zan iya tabbatar da kyakkyawan sakamako ba. Tabbatar cewa duk kayan (kayan sanyi) na man shanu, ƙwai, madara suna cikin zazzabin ɗaki ko ɗan dumi. Duba post dina game da yadda ake amfani da sikeli idan baku san yadda ake aunawa da nauyi ba.
  • Tanda mai zafi zuwa 335º F / 168º C. Shirya kwanon wainar 8'x2 'guda uku tare da kek ko wani sakin da aka fi so.
  • Sanya oz na 4 na madara a cikin wani gwargwado na ma'auni daban. Theara man a cikin madara kuma a ajiye shi a gefe.
  • Zuwa sauran oz na 6 na madara, ƙara vanilla da ƙwai zafin jiki na ɗaki. Whisk a hankali a hade. Sanya gefe.
  • Sanya gari, sukari, dafaffen foda, da soda, da gishiri a cikin kwano na mahaɗin da ke tsaye tare da abin da aka makala na filafili.
  • Juya mahautsini akan saurin mafi sauri. Sannu a hankali sanya gutsun man shanu mai laushi har sai an gama duka sannan a bar komai ya gauraya har sai yayi kama da yashi mara laushi.
  • Mixtureara ruwan madara / mai a lokaci ɗaya zuwa kayan busassun kuma haɗa akan matsakaici (saurin 4 akan kitchenaid, saurin 2 akan Bosch) na tsawan mintuna 2 don haɓaka tsarin. Saita saita lokaci! Kada ku damu, wannan ba zai cika cakuda ba.
  • Bayan minti 2, goge kwanon. Wannan mahimmin mataki ne. Idan kun tsallake shi, kuna da dunƙulen gari da abubuwan da ba a gauraya ba a cikin butar ɗinku. Idan kayi daga baya, ba zasu cakuda sosai ba.
  • Sannu a hankali a saka a cikin hadin madara / kwai yayin cakudawa a kasa, a daina goge kwanon daya kara rabin lokacin. Mix har sai an hade kawai. Ya kamata batter ɗinka ya zama mai kauri kuma ba shi da ruwa sosai.
  • Raba batter ɗin a cikin man ɗin kek ɗin da kika shafa mai kuma cika 3/4 na hanyar cike. Ina so in auna pans na don tabbatar da cewa sun ma yi.
  • Gasa tsawon mintuna 30 sannan a duba gurasar. Yi 'gwajin da aka yi'. Saka ɗan goge haƙo don ganin ko ya fito da tsabta. Wasu lokutan batter batter baya fitowa saboda haka tabbatar da tsafta bawai kawai a jike ba. Sannan a hankali taɓa saman kek ɗin a hankali, shin ya dawo ne? Yanayin zafin rana ya banbanta don haka idan ba'a yi ba tukuna, gasa na morean mintoci kaɗan (2-3) sai a sake dubawa har sai ya wuce gwajin 'yi'.
  • Cire wainar daga murhun kuma ba su famfo a saman tebur don sakin iska da hana raguwa da yawa. Bar su su huce a kan sandar sanyaya har sai sun yi dumi da kyar.
  • Bayan sanyayawa na kimanin minti 10, sanya sandar sanyaya a saman wainar, sanya hannu daya a saman sandar sanyaya da kuma daya hannun a karkashin kwanon rufin kuma jujjuya kwanon rufin da sandar sanyaya a saman don haka kwanon rufin ya juye a kan sanyaya Cire kwanon rufi a hankali. Maimaita tare da ɗayan kwanon rufi.
  • Bayan wainan sun gama sanyayawa, sai a hankali a kunsa su a cikin leda sannan a sanya su a cikin firiza ko firiji na tsawon mintuna 30 don tsayar da wainar da kuma sauƙaƙa musu yadda za a ɗora su.

Sauki Buttercream Frosting

  • Sanya farin kwai da sukarin foda a kwanon mahaɗin tsayawa. Haɗa whisk, haɗa kayan haɗi a ƙasa sannan kuma bulala a sama na mintina 5. Theara cirewar vanilla da gishiri.
  • Inara a cikin man shanu mai laushi a cikin ɓangarori da bulala tare da abin da aka makala na whisk don haɗuwa. Zai yi kyau sosai. Wannan al'ada ce. Hakanan zai zama kyakkyawa rawaya. Ci gaba da bulala.
  • Bulala a sama na mintina 8-10 har sai sun yi fari sosai, haske da haske. Idan baka yi masa bulala ba, zai iya zama da ɗanɗano mai.
  • Zabi: Idan kanaso farin sanyi, saika sanya a cikin kankanin digon purple don magance rawaya a cikin man shanu (idan yayi yawa zai sanya launin toka mai sanyi ko kuma shuɗi mai haske.)
  • Zabi: Canja zuwa jirgin ruwa da aka makala kuma a hade a kasa na mintina 15-20 don sanya man shafawa ya zama mai santsi da cire kumfar iska. Ba a buƙatar wannan amma idan kuna son sanyaya mai ƙanshi sosai, ba kwa son tsallake shi.
  • Bayan wainar da wainar ku ta huce, sai ku cika su da sanyi da sanyi a waje. Idan baku saba da yin kek ba, duba yadda zan yi rubutun buke na farko! Kalli bidiyon don ganin yadda na yi palet din wuka buttercream furanni.

Bayanan kula

  1. Yi la'akari da kayan aikin ku don kauce wa gazawar cake. Amfani da sikalin girki don yin burodi yana da sauƙi kuma yana ba ku kyakkyawan sakamako kowane lokaci.
  2. Tabbatar cewa duk abubuwan da kuka sanyaya sanyi sune zafin jiki na ɗaki ko kuma ɗan dumi (man shanu, madara, ƙwai, don ƙirƙirar dunƙulewar dunƙulewar juna. Dwanƙwan batter da ke sa kekoki su durkushe.
  3. Dole ne ku yi amfani da garin kek don wannan girkin. Kada ku faɗi don 'kawai ƙara masarar masara zuwa dabarar yau da kullun'. Ba ya aiki don wannan girke-girke. Kek ɗinki zai yi kyau kuma ya dandana kamar wainar masara. Idan bazaku iya samun garin kek ba, to kuyi amfani da garin bired wanda ba shi da taushi kamar na waina amma ya fi duk garin daɗi.
  4. Idan kana cikin Burtaniya ka bincika Shipton mills cake da irin kek . Idan kun kasance a wani yanki na kasar, nemi gari mai laushi maras nauyi.
  5. Lokacin da kuke yin hanyar shafawa ta baya, kuna shafa garin a cikin man shanu kuma kuna hana alkama daga ci gaba. Wannan yana haifar da kek mai danshi mai laushi. Lokacin da kuka ƙara madara da mai, dole ne ku haɗu na cikakken minti 2 don haɓaka wannan gurasar. Wannan yana haifar da tsarin kek. Idan ba ku haɗu ba na tsawon minti 2, wainar ɗinku na iya faɗuwa.
  6. Sanya sakin kwanon ku ( wain tsami !) Mafi kyawun sakin kwanon rufi har abada!
  7. Kuna buƙatar ƙarin taimako game da kek ɗinku na farko? Duba na yadda za a yi ado da kek na farko shafin yanar gizo.

Gina Jiki

Yin aiki:1bauta|Calories:445kcal(22%)|Carbohydrates:46g(goma sha biyar%)|Furotin:4g(8%)|Kitse:28g(43%)|Tatsuniya:18g(90%)|Cholesterol:88mg(29%)|Sodium:113mg(5%)|Potassium:98mg(3%)|Fiber:1g(4%)|Sugar:35g(39%)|Vitamin A:807IU(16%)|Alli:48mg(5%)|Ironarfe:1mg(6%)