Girke-girke Kayan Wuta Vanilla Bundt

Dankakku vanilla bundt cake da buttermilk glaze da m marmashi

Wannan wainar vanilla bundt wani abu ne amma mai ban dariya. Yana tashi da kyau tare da ɓawon zinare a waje don haka yana sakewa da kyau daga kwanon biredin bundt. An rufe shi a cikin gilashi ɗaya amma biyu yana tabbatar da cewa wannan wainar vanilla bundt ta kasance cikin danshi tsawon kwanaki. Cikakke ga hutu lokacin da iyali ke ziyarta. Karanta don koyon duk abin da ka taɓa buƙatar sani game da yin cikakkiyar bilar bundt cake!

vanilla bundt cake tare da vanilla glaze



Daga ina wainar bundt ta fito?

Ok idan kai ɗan gwanin sukari ne kamar ni, ƙila kuna sha'awar sanin inda wainar bundt ta fito. Yana da irin ban sha'awa!



Gurasar Bundt an yi imanin sun samo asali ne daga Jamus kuma suna kama da Gugelhupf da wuri daga Turai waɗanda aka yi su da yisti mai yisti (yawanci tare da goro da fruitsa fruitsan itãce) kuma a gasa su a cikin kwalliyar kwalliya. Wadannan wainan suna da tsayi da kuma fata fiye da irin wainar da ake bundt.

Kalmar 'bund' a Jamusanci na nufin ɗaura ko ɗaure don haka ka'ida ɗaya ita ce cewa 'bund cake' ana kiranta haka saboda ana hidimta shi a taron jama'a ko na mutane da kuke da sha'awar rai ko zamantakewar ku.



Lokacin da baƙin haure na Jamusa suka zo Amurka, ba za su iya kawo pans ɗin Gugelhupf ɗin su ba saboda an yi su da baƙin ƙarfe ko yumbu mai kauri, sabili da haka ya yi nauyi sosai don tafiya tare da su. A yau, kwanon biredi na bundt kamar yadda muka san su sun ɗan fi sauƙi, sun fi gajarta kwanon Gugelhupf.

Gugelhupf kek
Gurasar alsatian ta gargajiya: Kouglof tare da zabibi da almani

A cikin 1940s, H. David Dalquist wanda ya hada gwiwa da kamfanin Kayan Nordic , ƙirƙirar fasalin aluminum na gargajiyar Gugelhupf ta gargajiya. An kara “t” zuwa sunan bund don dalilai na alamar kasuwanci kuma ta haka ne aka haife farkon “bundt cake pan” na farko. Kuma ya fadi. Babu wanda yayi sha'awar siyan su.

Nordic Ware ya kusan dakatar da kwanon rufin saboda rashin sha'awa. A cikin 1966, Ella Helfrich, ta ɗauki matsayi na biyu a shekara-shekara Gasa-kashe Pillsbury kuma lashe $ 5,000 tare da ita bundt cake girke-girke, da rami na fudge . Wannan ya haifar da buƙatun sama da 200,000 don buhunan kek ɗin bundt daga jama'a. Tun daga wannan lokacin an sayar da kwanon wainar bundt miliyan 60 kuma shine mafi yawan kwanon ruɓa a cikin Amurka.



rami na fudge bundt cake

Menene ya sa kek ɗin bundt ta zama biredin bundt?

Wannan na iya zama mai adawa da yanayi amma kek ɗin bundt a zahiri duk wainar da ake toyawa a cikin wainar kek ɗin bundt. A karo na farko dana taba yin biredin bundt hakika na gasar tv ne da ake kira Duff til Dawn. Na canza na lemon tsami girke-girke a cikin karamar lemon lemon Rosemary bundt tare da marion berry glaze. Babban haɗari ne don yin wani abu mai ban sha'awa amma sa'ar da Duff ya ƙaunaci girke-girke kuma mun ci nasara!

Don haka babu wani girke-girke na wainar bundt guda daya amma wannan wainar vanilla bundt kyakkyawar farawa ce. Zaku iya daidaita dandano zuwa wannan wainar ta bundt ta hanyarɗawa a cikin busassun 'ya'yan itace, kwayoyi, cakulan, puree ko ganye. Abubuwan dandano ba su da iyaka!



kusa da m vanilla bundt cake

Vanilla bundt kek kayan abinci

Idan kun bi tashar tawa, ku sani na ɗan kamu da damuwa man shanu . Kuma daidai haka! Abun sihiri ne don sanya kowane waina mai danshi da dadi. Man kayan lambu wani sinadari ne da nake amfani dashi don kiyaye waina a jike kamar nawa jan karammiski da na kabewa yaji kek . Ina kuma amfani da shi vanilla mai inganci daga Nielsen-Massey . Vanilla tana da tsada sosai amma lokacin da ita kadai ce ɗanɗano a cikin kek ɗin ku, yanzu lokaci yayi da za ku yi amfani da shi! Mafi kyau vanilla, mafi kyawun ɗanɗano.

kayan abinci na bundt



Yadda ake yin kwalliyar vanilla bundt

  • Tabbatar cewa sinadaran suna cikin zafin jiki na ɗaki.
  • Auna sinadaran a hankali kuma daidai gwargwado (duba bayanan kula a cikin katin girke-girke.)
  • Kar a cika cakuda keya ko za ku iya yin aiki tuƙuru kuma ku sami manyan ramuka da ake kira rami.
  • Sanya qwai, daya bayan daya, ana ta bugawa har sai gwaiduwar ta bace.
  • Koyaushe ƙara kayan busassun a madadin tare da ruwa, farawa da ƙarewa da abubuwan busassun.
  • Don hana kumfa na iska, a hankali cokali batter ɗin a cikin kwanon da aka shirya.
  • Buɗe ƙofar tanda kawai lokacin da aka shirya don bincika haɗin kai.

* bayanin kula: zaka iya canza dandanon biredin dinka na bundt ta hanyar sauya abubuwan da aka ciro, ka sanya zest, busassun 'ya'yan itatuwa, kwayoyi, cakulan ko puree

vanilla bundt cake

Nawa kuke cika kwanon biredin bundt?

Kuna iya tunanin cewa kwanon burodinku na bundt bai cika ba amma akwai batter da yawa a cikin wannan kwanon kuma zai tashi da yawa.

  • Cika kwanon rufin ku kusan 2/3 na hanyar don kauce ma daga zubewar saman ko samun dome.
  • Matsa kwanon ruɓaɓɓen da kuka cika kan tebur sau biyu don kauce wa kumfa.

yadda ake cika cika wainar kek ɗin bundt

Menene mafi kyawun kwanon rufi don amfani?

Bans din kek na zamani ya zo iri daban-daban da girma dabam. Nordic Ware yana yin pans dinsu ne kawai daga aluminum amma ana iya samun pans na kek a cikin wasu kayan. Ina matukar ba ku shawarar ku tsaya tare da aluminium bundt cake pan don kyakkyawan sakamako. Pans da aka yi da silicone, yumbu ko gilashi na iya zama da kyau amma ba sa samar da kyakkyawan ɓawon launin ruwan kasa mai ba da ke ɗin bundt yana da kyau.

Ina amfani da Nordic Ware Platinum Collection Anniversary Bundt Pan wanda ake ɗaukarsa a matsayin mafi kyau bundt cake pan. Yana da shimfiɗar mara sanda don sauƙin saki. Yana da nauyi-nauyi kuma yana da iyawa wanda ke sauƙaƙe juyewa.

yadda za a ci gaba da shuɗi mai ɗaci sabo

Wannan shine tsarin zane na gargajiya na bundt kuma yana haifar da kyawawan furanni yayin da kuke lika wainar da gilashin vanilla.

mafi kyaun bundt cake pan don amfani

Ta yaya za a kiyaye kek ɗin vanilla daga mannewa da kwanon rufi?

Gurasar Bundt sananne ne don mannewa. Dalilan da yasa kek ɗin bundt ɗinku na iya mannewa:

  1. Ba a shafa mai kek ɗin kek da feshin dahuwa na gari ba. Na fi son amfani wain tsami . Abu ne mai sauƙi, mara tsada don ƙirƙirar da ƙirƙirar kyakkyawan ɓawon burodi wanda ke taimakawa sakin bundt cake.
  2. Ba man shafawa sosai ba. Kar a manta a maiko nooks da crannies, DA kuma bututun tsakiya. Yi amfani da burodin irin kek sannan ƙirƙirar daɗaɗɗa mai kyau.
  3. Cire wainar daga kwanon rufi da wuri. Yana da mahimmanci a bar wannan ɓawon ɓawon burodi ya huce saboda kar ya huce daga kek ɗin mai zafi. Bar shi ya huce mintuna 15 a cikin kwanon rufi kafin juya shi zuwa kan sandar sanyaya. Bar shi ya huce wani sa'o'i 2 kafin a yanka a ciki.
  4. Kek dinki yayi sanyi sosai Kada a bar waina a cikin kwanon ruma na tsawon lokaci ko kuma sikari zai yi cikakken ƙarfi kuma ya manna kek ɗin a kaskon. Juya shi (kawai ɗan hehe) don samun wainar da ake bundt ɗin ta ta saki.
  5. Kula da bundt ɗinka! haha. Kada ku taɓa saman nonstick. A koyaushe a wanke hannu da zane mai taushi da ruwan sabulu. Idan kek dinki yana manne, jika tawul da ruwan zafi mai zafi (yi hankali!) Yi amfani da kurji don murza ruwan da ya wuce ruwa sannan sai a saman bokitin wainar don dumama shi da fatan za a saki wannan wainar. Idan komai ya gaza, facin yadda zaka iya sannan ka rufe shi da sanyi.

Bundt cake glaze

Yadda ake kiyaye kek din vanilla mai danshi

Kamar yadda na fada a baya, buttermilk da mai suna taimakawa wajen kiyaye wannan biredin din a danshi amma mataki na karshe zuwa wainar da ake bundt mai danshi shine glaze! Ina yin gilashi biyu Isayan shine gilashi na bakin ciki da ake kira syrup mai sauƙi wanda ake goge shi a kowane ɓangaren kek ɗin yayin da yake da dumi. Sannan gilashi na biyu wanda yafi kauri da dandano dan kadan da vanilla da hatimin mai na citrus a duk wannan danshi don kada biredin ya bushe.

  1. Sanya syrup dinka mai sauki. Lokacin da kek ɗin bundt ya fito daga cikin murhun, goga saman kek ɗin kariminci tare da kusan 1/3 na syrup ɗin.
  2. Da zarar kek ɗinki ya yi sanyi na mintina 15, jefa shi a kan sandar sanyaya kuma sanya babban takardar kuki a ƙarƙashin sandar sanyaya don kama ɗimbin ruwan danshi.
  3. Goga wajan wainar tare da sirop mai sauƙi har sai kun yi amfani da dukkan gilashin.

Yadda ake yin kwalliyar biredin bundt

  1. Sanya kek dinka a saman sandar sanyaya akan takardar kuki domin kama diga.
  2. Sanya kalar vanilla bundt ɗinki mai haske. Gwada kaurin a bayan cokali. Idan yayi sirara sosai, sai a kara suga da yawa. Ina kara 'yan digo na launuka masu launin fari don ya zama mai jan wuya. Zuba shi a saman kan ɗin bundt ɗin a cikin da'ira kuma bar shi ya zubo ƙasa da tarnaƙi.
  3. Da zarar glaze ya daina digowa, zaka iya canja wurin kek ɗin zuwa farantin kek.
  4. Kiyaye kek ɗin bundt ɗinki da ruɓaɓɓen leda ko ajiye shi a zazzabi a ɗaki a cikin dome cake don kiyaye shi daga bushewa.
mafi kyaun bundt cake pan don amfani m vanilla bundt cake

Idan kuna son wannan girkin kek ɗin bundt tabbas ku duba waɗannan sauran girke-girke!

Easy muffins-yin burodi-style tare da m dandano haduwa

Farar karammiski buttermilk cake tare da ermine frosting

Cakewanin vanilla mai ƙanshi mai sauƙi mai sanyi mai sanyi

Girke-girke Kayan Wuta Vanilla Bundt

Mafi wainar bankin vanilla bundt mai daɗi wanda ya isa ya riƙe siffar tasa a cikin kwanon rufi amma har yanzu yana da taushi don jin daɗi na kwanaki. Buttermilk da taɓa lemu sun sa wannan shine mafi kyaun biredin vanilla bundt. Inara a cikin sabbin 'ya'yan itace, kwayoyi, cakulan, kayan ƙanshi ko na kanwa don sauya dandano zuwa yadda kuke so. Lokacin shirya:5 mintuna Lokacin Cook:Hudu. Biyar mintuna Calories:601kcal

Sinadaran

Vanilla Bundt Cake Sinadaran

  • 16 ogi (454 g) Duk Man Fulawa
  • 1 karamin cokali foda yin burodi
  • 1 karamin cokali soda burodi
  • 1/2 karamin cokali gishiri
  • 10 ogi (284 g) man shanu mara dadi laushi
  • 14 ogi (397 g) sukari mai narkewa
  • 3 babba qwai zafin jiki na daki
  • 8 ogi (227 g) man shanu zafin jiki na daki
  • 3 ogi (85 g) man kayan lambu
  • biyu teaspoons cire vanilla

Syrup mai sauƙi

  • 4 ogi (113 g) sukari mai narkewa
  • 4 ogi (113 g) ruwa
  • 1 karamin cokali cire vanilla

Hasken Vanilla

  • 8 ogi (227 g) sukari mai guba tace
  • 3 Tebur na tebur man shanu
  • 1/4 karamin cokali lemun tsami ko lemon tsami
  • 1 karamin cokali cire vanilla
  • 2-3 saukad da canza launin abinci na zaɓi

Kayan aiki

  • Bundt cake pan
  • burodin irin kek

Umarni

Umarnin Cake na Bundt

  • Preheat oven zuwa 350ºF kuma daidaita rack zuwa ƙananan-tsakiyar tanda don haka bai kusa kusa da babban abun ba. Tabbatar cewa abubuwan sanyi ɗinka suna cikin zafin ɗaki kuma kuna auna kayan aikinku (gami da ruwa) don kyakkyawan sakamako. Duba bayanan kula don ƙarin bayani.
  • Gashi your bundt cake kwanon rufi a wani bakin ciki, ko da Layer na cake goop ko wani kwanon rufi saki cewa ya ƙunshi gari. Feshin mai ba zai yi aiki ba kuma yana iya sa wainar da kake da ita ta makale a kaskon.
  • Ki jujjuya garin fulawa da garin hoda da soda da gishiri a ajiye a gefe.
  • Ki hada buttermilk dinki, manki da kuma kayan cire vanilla a ajiye a gefe.
  • Sanya man shanu mai laushi a cikin kwano na mahaɗin tsayawarka tare da abin haɗawa mai filafili da cream har sai da santsi a ƙasa. Yayyafa cikin suga da kirim har sai haske da laushi. Goge kwano idan ana bukata.
  • Yayin haɗawa a ƙasa, ƙara a cikin ƙwan zafin ɗakunan ku daki daki ɗaya. Barin su su hade sosai kafin su kara kwai na gaba.
  • Inara a cikin 1/3 na cakulan garinku, sannan 1/3 na ruwan hadinku. Maimaita sau biyu. Goge kwano kamar yadda ake bukata. Mix har sai an hade kawai. Kar a cakuda da yawa.
  • Zuba batter (zai yi kauri) a cikin kwalin biredin da kuka shirya ku gasa a 350ºF na mintina 45-50 ko kuma har sai wani ƙwanƙwara da aka saka a cikin mafi zurfin ɓangaren kek ɗin ya fito da tsabta. Guraina ya dauki mintina 47 daidai kafin ya gasa.
  • Cire kek daga murhun kuma bari yayi sanyi na mintina 15 kafin juyawa zuwa kan sandar sanyaya.

Sauƙi Syrup Glaze

  • Sanya ruwa da sukari a cikin tukunyar mai matsakaici kuma a tafasa. Cire daga wuta, ƙara cikin cirewar vanilla kuma bari ya huce.

Vanilla Bundt Cake Haske

  • Rara gurbataccen sukari a cikin kwano mai matsakaici
  • Inara a cikin man shanu da kuma cirewa da dama har sai da santsi da kirim
  • Ara wasu digo na launin launukan farin abinci idan kuna son gilashin ku ya zama mai jujjuyawa.

Yin ado

  • Lokacin da ka fara fitar da wainar daga cikin murhun, ka goga 1/3 na syrup dinka mai sauki a saman biredin. Bari mintuna 15 suyi sanyi sannan juya kan sandar sanyaya. Na sanya waina a zagayen kek din don kada a manna ta. Tabbatar cewa sandar sanyaya ta saman takardar cookie don kama ruwan daskararre.
  • Goga kek ɗin gaba ɗaya tare da syrup mai sauƙi sannan a sanya shi sanyi na tsawon awanni 2.
  • Yi wanka da farin gilashin biredin a saman saman ruwan sanyi ɗinki. Da zarar gilashin gilashin ya daina digowa zaka iya canja wurin kek ɗin zuwa farantin kek.
  • Ana iya ajiye wannan wainar a zafin jiki na daki har tsawon kwanaki biyar ko kuma a daskare na tsawon watanni 6. Defrost kafin yin hidima.

Bayanan kula

Buttermilk ya sauya: https://sugargeekshow.com/recipe/culinary-techniques/buttermilk-substitute/ MUHIMMI: Tabbatar cewa duk abubuwan da kuke samarwa suna cikin yanayin daki kuma kuna amfani da sikeli don aunawa. Sauya kayan masarufi na iya haifar da wannan girke-girken ya gaza. (duba bayanan kula a ƙasan girke-girke) Muhimman Abubuwa Don Lura Kafin Ka Fara 1. Kawo dukkan kayan hadin ka zafin jiki na daki ko ma da ɗan dumi (ƙwai, man shanu, man shanu, da sauransu) don tabbatar da cewa batter ɗinku ba ya fasa ko kuma hana ruwa gudu ba. 2. Yi amfani da sikelin zuwa auna sinadaran ku (gami da ruwa) sai dai in an ba da umarni in ba haka ba (Tebur, cokula, tsunkule da sauransu). Akwai matakan awo a cikin katin girke-girke. Abubuwan da aka auna da yawa sun fi daidai fiye da amfani da kofuna kuma suna taimakawa wajen tabbatar da nasarar girke-girkenku. 3. Aiwatar da Mise en Place (komai a inda yake). Auna kayan aikin ku kafin lokaci kuma a shirye su kafin fara cakudawa don rage damar bazata barin abu ba da gangan ba. 4. Idan girke-girke ya buƙaci takamaiman kayan masarufi kamar fulawar kek, maye gurbin shi da duk amfanin gari da masarar masara ba da shawarar saidai an ayyana a girke-girke cewa yana da kyau. Sauya kayan masarufi na iya haifar da wannan girke-girken ya gaza.

Gina Jiki

Yin aiki:1g|Calories:601kcal(30%)|Carbohydrates:87g(29%)|Furotin:6g(12%)|Kitse:27g(42%)|Tatsuniya:18g(90%)|Cholesterol:91mg(30%)|Sodium:203mg(8%)|Potassium:110mg(3%)|Fiber:1g(4%)|Sugar:61g(68%)|Vitamin A:598IU(12%)|Alli:hamsinmg(5%)|Ironarfe:biyumg(goma sha ɗaya%)