Girke-girke na Man Danshi da Fluffy Vanilla Cupcake

Ina tsammanin wannan shine cikakken girke-girke mai ɗamara mai banƙyama domin shi ne duk abin da kuke son wainar cupcake ɗin ya kasance. Yawancin dandano a ɗan cizo. Madarar buttermilk yana daɗaɗa ɗan ɗano mai ban mamaki kuma kek ɗin yana da danshi sosai, wataƙila na ci ma'aurata ba tare da wani ba sanyaya ! Idan kana son na farin karammiskin buttermilk cake ko na biredin vanilla , za ku so waɗannan wainar! kayan abinci na vanilla cupcake

Ina matukar SON LOVE LOVE LOVE wannan kayan girkin na vanilla cupcake saboda yana da kyau sosai! Zaka iya hada shi da man shanu na strawberry don yin wainar ɗan bishiyoyi na ɗan bishiyoyi. Kuna iya sanyaya su da yummy ganache chocolate ko cakulan man shanu idan ‘ya’yan itace ba abunku bane. Ga masoya lemun tsami, gwada kokarin cike wainar da cupki da wasu lemun tsami a cikin bututun bututu da topping tare da sabo kirim mai dumi !



Zaki iya saka kayan kamshi a cikin kayan kwabin ki saka su a cikin kayan kamshi ko ki zuba lemon tsami dan kadan da kuma blueberries. Wannan shine mafi mahimmanci girke-girke na cupcake. Ina so shi! Kuna iya ƙarawa a cikin yayyafa kuyi musu funfetti cupcakes!



Sinadaran da ake Bukata

takardu masu lika cupcake a cikin kwanon cupcake

Man buttermilk a cikin wannan girkin na cupilla na vanilla shima yana sanya wainar da danshi mai danshi sosai. Buttermilk acidic ne kuma a zahiri yana fasa alkamar a cikin fulawa, don ɗan ƙaramin kek.



Protip - bitan man da ke cikin wannan girkin yana taimaka wajan wainar cupcakes amma mai da yawa a cikin girke-girke zai sa masu narkar da kayan su feɗe daga cupcake. Hakanan wannan na iya faruwa daga yawan ruwa a girke-girke.

Yadda Ake Samun Kuli-kuli Dankalin Vanilla Cup-by-Mataki

Tabbatar da duba bidiyon da ke ƙasa na ɗana Avalon yana nuna yadda sauƙi yake don yin wannan girke-girke na cokali na vanilla.

Tabbatar cewa duk abubuwan haɗin ku suna cikin zafin jiki na ɗaki ko ma ƙarami kaɗan a gefen dumi. Ina dumama madara a cikin microwave na dakika 30. Ya kamata man shanu ya zama mai taushi wanda zai iya zama abin ƙyama a ciki lokacin da ka danna shi amma yana da ƙarfi sosai har yanzu yana riƙe da fasalinsa. Sanya qwai a cikin kwano na ruwan dumi na tsawan mintuna 5 dan dumama su.



Ina amfani da sikeli don auna dukkan kayan aikina domin girke girken ya zama daidai kowane lokaci. Ara koyo game da dalilin da ya sa nake amfani da ma'aunin kicin don girke-girke na a cikin wannan shafin yanar gizo .

Mataki 1 - Yi amfani da murhunka zuwa 350ºF kuma a layi gwangwani biyu na kek tare da kayan aikin kek na takarda. Hakanan zaka iya gasa kwanon rufi ɗaya a lokaci guda idan abin da kake dashi kenan.

madara da vanilla a madaidaicin kofin aunawa daga sama



Mataki 2 - Addara vanilla ɗinka a cikin madarar ka ajiye a gefe.

qwai whisked da vanilla

Mataki 3 - Haɗa ƙwai da mai kuma yi musu ɗan walƙiya don fasa ƙwai. Sanya su gefe.



Protip - Yi amfani da tsantsar vanilla don wannan ɗanɗanon “kayan abincin kayan abinci na gargajiya”. Yi amfani da ainihin cirewar vanilla don ƙanshin gas ɗin gaskiya ko ma wake na vanilla! Vanaya daga vanilla wake = 2 tsp vanilla cire.

cupcake sinadaran a fili hadawa kwano

yadda ake cake cake pop

Mataki 4 - Hada fulawa, sukari, foda, soda, da gishiri a cikin kwano na mahaɗin tsayuwa tare da abin haɗawa da filafilin.

hada sinadarin cupcake

Mataki 5 - inara cikin man shanu mai taushi ki gauraya shi a ƙasa har sai hadin garin ya yi kama da yashi mai yashi. Dogaro da yadda man shanu yake da taushi, wannan na iya ɗaukar minti ɗaya ko biyu.

hada kayan busasshen cupcake tare

Mataki 6 - inara cikin cakuda madara da ƙara gudu zuwa matsakaici (saurin 4 akan KitchenAid, saurin 2 akan ƙirji). A gauraya na mintina 1 1/2 don samar da kyakyawan tsari na cupcake. Batter zai fara daga rawaya zuwa fari mai laushi. Zaka iya amfani da mahaɗin hannu don wannan matakin idan wannan shine duk abin da kuke da shi.

Fluffy cupcake batter

girke-girke na girke-girke don yin ado da farin ciki

hada sinadarin cupcake a hada kwano

Mataki 7 - Yayinda ake hadawa a kasa, sai a zuba cikin 1/3 na hadin kwan. Ki barshi ya hade sosai sai ki zuba rabin sauran hadin, ki barshi ya gama hadewa sannan ki kara sauran. Mix har sai an hade kawai.

ƙara cupcake batter zuwa cupcake pan a kan sikelin

Mataki 8 - Cika kayan aikin cupcake 2/3 na hanya cike da mafi kyawun tashi. Ina amfani da ma'aunin kicin wajen auna batter dina. Ounauna 1.5 na batter a kowane layin cupcake ya dace da murhu da ɗagawa amma ina da sakamako mai haɗewa a cikin sauran murhun don haka gano abin da ya fi dacewa a gare ku kuma ku tsaya tare da shi. Yin burodi a babban tsayi? Duba na high tsawo yin fashin kwamfuta masu fashin kwamfuta .

cupcakes a cikin cupcake pan

Mataki 9 - Gasa wainar biskit dinki na tsawon mintuna 15 zuwa 16 ko kuma har sai sun fara juya launin ruwan kasa sannan tsakiyar kek din din yana bulbulowa idan ka dan taba shi da yatsa. Ina jujjuya cupcakes dina a rabin raina har zuwa ruwan kasa.

sanya bututu mai sanyi akan cupcake na vanilla

Mataki 10 - Bari kek cupkakes yayi sanyi na mintina biyar sannan matsar da su zuwa wurin sanyaya domin sanyaya gaba daya kafin ku sanya musu sanyi! Ina son yin amfani da sanyi mai sanyi na buttercream amma zaka iya amfani da kowane irin sanyi wanda kake so! Na yi amfani da jakar bututu da kuma bututun tauraruwa mai 15mm.

funfetti cupcakes

Nasihu don nasara da Tambayoyi

Me yasa waina na cupcakes? Kuna iya yin burodi a ƙananan ƙananan zafin jiki. Yin burodi a 350ºF yana sanya wainar da kyau da kumburi kuma saita dome. Gasa wa a ƙananan ƙananan zafin jiki zai sa kuk ɗin kuki ya daidaita. Ba ka da tabbacin abin da zafin wutar tanka yake? Kuna iya samun ma'aunin zafin jiki na tanda don daidaita yanayin zafin jikin tandar ku.

Yaya za ku yi girke-girke mai ɗanɗano mai ɗanɗano? Sirrin wainar da ke kuffaffen fulawa ya isa yin burodi don a sami wannan hawan mai girma da zazzabin tanda mafi girma don ƙirƙirar ɗagawa da yawa da kuma saita dome na cupcake. Ruwa mai yawa a cikin wainan gwangwani ko cika cika layin ka na iya sa su faɗuwa.

Me yasa kayan aikina na cupcake ke ja baya bayan yin burodi? Zai iya zama cewa girke-girkenku yana da ruwa da yawa, mai, ko kuma masu rubutunku ba su da shi man shafawa . Hakanan layinku na iya cirewa idan kuna adana kuli-kicin ɗinku a cikin rufaffiyar kwantena kuma danshi yana sa su cirewa.

Za a iya ƙara dandano a wannan girke-girke na cupilla na vanilla? A sauƙaƙe kuna iya canza ɗanɗanar waɗannan wainan abincin daga vanilla zuwa lemun tsami ko kayan ƙanshi ta maye gurbin cirewar da ƙara abubuwa kamar kayan ƙanshi ko ƙamshi. Hakanan zaka iya ƙara har zuwa kofi 1/4 na kowane kayan busasshe kamar yafa, yayyafa Oreos, ko 'ya'yan itace ba tare da canza girke-girke ba.

Me yasa cokina na mannawa? Idan kin rufe kuli-kicin dinki da leda ko kuma saka su a cikin kwandon kafin su gama sanyaya gaba daya, sanyawa zai taru a saman wainar ya yi laushi.

Me yasa cokokina ke raguwa? Cwanan kek na iya raguwa daga haɗuwa da batter, over-baking ko kitse mai yawa / ruwa a girke-girke

Za a iya daskare kek? Kukis za su iya daskarewa a cikin jakunkuna na tsawon watanni 6.

Abubuwan girke-girke masu alaƙa

Sauki Buttercream Frosting
Cakulan Buttercream Frosting
Chocolate Ganache
Farar Fata ta Velvet
Kokarin Cakulan

Girke-girke na Man Danshi da Fluffy Vanilla Cupcake

Waɗannan wainan gwanon ruwan vanilla suna da ɗanɗano da yanayin ɗabi'a daga man shanu. Kabeji mai danshi mai laushi wanda yake da kyau ga kowane yanayi na musamman. Wannan girke-girke yayi kusan cupcakes 24 tare da vanilla frosting. Lokacin shirya:10 mintuna Lokacin Cook:16 mintuna Jimlar Lokaci:26 mintuna Calories:209kcal

Sinadaran

  • 10 oz (284 g) gari na gari
  • 9 oz (255 g) sukari mai narkewa
  • 1/2 tsp (1/2 tsp) gishiri
  • biyu tsp (biyu tsp) foda yin burodi
  • 1/4 tsp (1/4 tsp) soda burodi
  • biyu babba (biyu babba) qwai zafin jiki na daki
  • 4 oz (114 g) man kayan lambu
  • 5 oz (142 g) man shanu zafin jiki na ɗaki ko ɗan dumi
  • 4 oz (114 g) man shanu mara laushi da laushi
  • biyu tsp (biyu tsp) vanilla

Kayan girke-girke na Vanilla

  • 24 ogi (680 g) man shanu mara dadi laushi
  • 24 ogi (680 g) sukari mai guba
  • biyu teaspoons cire vanilla
  • 1/2 karamin cokali gishiri
  • 6 ogi (170 g) mannayen kwai
  • 1 karami sauke launin abinci mai launin shuɗi (tilas ne ga farin sanyi)

Kayan aiki

  • Tsayawar mahaɗa
  • Auren Jirgin Ruwa
  • Haɗa Whisk

Umarni

Girke-girke na Vanilla Cupcake

  • ABIN LURA: SHI NE DA MUHIMMANCI cewa duk sinadaran zazzabin dakin da aka lissafa a sama yanayin zafin dakin ne kuma ana auna shi da nauyi saboda kayan hadin su hade su hade sosai. Tanda mai zafi zuwa 350º F
  • Shirya kwanon ruɓa da kek ɗin tare da kek
  • Hada buttermilk da vanilla sai a ajiye a gefe
  • Hada mai da kwai. Whisk don fasa ƙwai. Sanya gefe.
  • Hada gari, sukari, yin burodi, soda yin burodi da gishiri da man shanu a cikin kwano na mahaɗin tsaye tare da abin da aka makala na filafili. Mix a ƙasa don haɗuwa har sai cakuda yayi kama da yashi mai laushi.
  • Inara a cikin cakuda madarar ki bari a gauraya har sai sinadaran busasshe sun jiƙe sannan kuma su haɗu zuwa med (saitin 4 akan KitchenAid ɗina) kuma bari a haɗu na tsawan minti 1 1/2 don haɓaka tsarin wainar kek. Idan baku bari kek ɗinku ya gauraya a kan wannan matakin to ɗinku zai iya rushewa ba.
  • Shafe kwanonku sannan kuma rage saurin zuwa ƙasa. Inara a cikin cakuɗan ƙwan ku a cikin rukuni uku, ku bar dunƙulewar ta haɗu na tsawon daƙiƙa 15 tsakanin ƙari.
  • Sake sake sake sassa gefen gefen don tabbatar da cewa an haɗa komai a zuba cikin manyan kek ɗin da aka shirya 2/3 cikakke ko 1.5oz batter a kowane cupcake. Gasa minti 16-20 har sai gefunan sun fara fara launin ruwan kasa sannan cibiyar ta dawo lokacin da ka taba ta. Juya kwanon ruwar rabin ɗin ta yin burodi.
  • Bari cupcakes suyi sanyi sosai kafin sanyi

Kayan girke-girke na Vanilla

  • A cikin kwano na mahaɗin tsayuwa tare da abin da aka makala na whisk, whisk white white and sugar foda a sama na minti 1
  • Rage saurin zuwa ƙasa kuma ƙara a cikin vanilla, gishiri da man shanu mai taushi.
  • Speedara sauri zuwa sama kuma bari sanyi mai sanyi ya yi bulala har sai ya yi haske, fari da laushi. A ba shi dandano, idan har yanzu ya ji daɗin mai, ci gaba da haɗuwa. Wannan na iya ɗaukar minti 10-15. Zai iya zama mai lankwasawa, ci gaba da haɗuwa.
  • Inara a cikin zaɓin canza launin abinci mai ruwan hoda. Canja zuwa abin da aka makala na paddle sai a gauraya a ƙasa na mintina 15 (na tilas) don cire kumfar iska da kuma sanya man shanu mai santsi.

Bayanan kula

  1. Don mafi kyawun tashi, cika layinku 2/3 da gwangwani ko kuma inci 1 1/2 a kowane kofi
  2. Tabbatar cewa dukkan kayan hadinku suna cikin yanayin zafin ɗaki kafin haɗuwa da batter ɗinku (madara, man shanu, ƙwai).
  3. Yi amfani da tanda a cikin 350ºF na mintina 30 kafin yin burodi don ba wainar wainar ku ta zama mai kyau kuma saita dome.
  4. Za a iya daskare waina da kek da kek har tsawon watanni 6.

Gina Jiki

Yin aiki:1cupcake|Calories:209kcal(10%)|Carbohydrates:25g(8%)|Furotin:biyug(4%)|Kitse:goma sha ɗayag(17%)|Tatsuniya:7g(35%)|Cholesterol:16mg(5%)|Sodium:198mg(8%)|Potassium:93mg(3%)|Sugar:14g(16%)|Vitamin A:195IU(4%)|Alli:40mg(4%)|Ironarfe:0.2mg(1%)