Misalin Cakulan

Ana yin cakulan samfurin ne daga narkewar cakulan da ruwan masara don yin laushi, mai gyaruwa, mai laka mai daɗi

Yadda ake kirkirar cakulan samfurin wawa! Ko alewa ta narke, farin cakulan, cakulan mai duhu ko kuna son amfani da glucose maimakon masarar masara. Mun sami dukkan rabo, girke-girke, tukwici da dabaru don cin nasara kowane lokaci.

samfurin cakulan



Misalin cakulan shine abin da kuke so wasa-doh ya ɗanɗana kamar lokacin da kuka kasance yarinya. Yummy ne don cin abinci, zaku iya yin launin fararen cakulan samfurin tare da launuka na abinci na yau da kullun ko kuna iya amfani da cakulan mai duhu don yin launuka masu duhu kamar baƙi.



Lokacin da na fara jin labarin tallan cakulan na kasance cikin matukar damuwa har ma da gwada shi. Saboda wani dalili cakulan na tsoratar da ni sosai! Amma da zarar na sanya shi, ina mamakin dalilin da yasa na ɗauki tsawon lokaci ban gwada shi ba.

Menene ake amfani da cakulan tallan kayan kawa?

Samfurin cakulan yana da kyau kuma ana amfani dashi don abubuwa da yawa a masana'antar kayan kek. Ni da kaina na yi amfani da shi sosai don sassaka fuskoki masu kyau saboda yana aiki sosai kamar yumbu. Kuna iya gina shi, sannu a hankali kuma yana riƙe cikakkun bayanai sosai. Bayan an sassaka fuska sannan zan iya kara fuska zuwa a biredin burodi .



Samfurin cakulan yana da kyau kwarai da gaske don kwatanta adadi tare da, yin furannin cakulan, bakuna ko kusan kowane irin ado. Wasu mutane ma suna amfani da shi don yin burodi.

Ga wani ɗan bidiyo da na yi a fewan shekarun baya na yin amfani da samfurin cakulan a kan ƙwanƙwan kwanyar cakulan don yin fuskar gaskiya.



Kayan kwalliyar girke-girke

Wannan shine girkin cakulan na samfurin wanda nayi amfani dashi tsawon shekaru. Abune mai matukar dogaro da sauƙin yi saboda alewar narkewa. Candy narkewa ne ainihin cakulan-hujja wawa. Ba kwa buƙatar fushi da su kuma suna da sauƙin aiki tare.

tallan kayan kwalliyar girke-girke

Na narke ƙasa alewa na narkewa a cikin microwave. Na fara da minti 1 sannan in shiga 30 dakika na tarawa tsakani. Farin cakulan yana narkewa SOSAI don haka yi hankali don narkewa a gajeriyar fashewa ko za ku ƙone shi kuma babu dawowa daga wannan.



yi tallan kayan kwalliya

Bayan an narkar da alewa na, Na dumama ruwan mashina na tsawan dakika 15. Kawai don sauƙaƙa kaɗan daga cikin akwatin. Wannan kuma yana saukaka sanyawa a cikin cakulan domin idan syrup din masarar ku ya yi sanyi da gaske, zai sa cakulan da ya taba da gaske ya taurare da sauri fiye da sauran cakulan don haka za ku sami dunkulewa.

Yadda ake samun santsi tallan kayan kwalliya

Sirrin samun cikakken cakulan tallan kayan kwalliya ba damuwa bane. Kuna so ku gauraya har sai an hada dukkanin ruwan masar ku na masara kuma babu raƙuman ruwa masu laushi amma ku tsaya da zarar ya fara kamawa kuma yayi kama da laushi mai ba da ice cream. Idan ka ci gaba da zato yana tsammanin zaiyi wuya, akasin haka zai faru. Za ku lura da wani mai zai fara ɓoɓɓe ya rabu. Wannan shine koko koko.



tallan kayan kwalliyar girke-girke

Mafi kyawu abin yi a wannan yanayin shine dakatar da haɗuwa, bari abu yayi sanyi kuma a hankali hada shi duka baya tare. Wataƙila dole ne ku ɗanɗana wasu yankakken koko na man shanu a ƙarshen don ku sami santsi.

Da zarar cakulan ya kasance a matakin ice cream, ci gaba da zuba shi a kan wani abin rufe roba sai a barshi “rabin saiti”. Wannan shine sirri don samun cikakken cakulan samfurin kowane lokaci. Na shimfida kayan hadin na kasa dan ya daidaita daidai. Zaku iya saka shi a cikin firinji don ya saita shi da sauri ko ku barshi ya zauna akan teburin.

Da zarar galibi an tsayar da shi amma har yanzu yana da sassauci, sannan zaku iya haɗa shi har sai ya yi laushi. Kullum nakan bar shi ya yi tsayi don in ƙara ƙarfi kafin amfani da shi.

cakulan tallan kayan kawa masu duhu

Wani abu don tunawa. Lokacin da aka cika cakulan dinka zai zama HARD. Za kuyi tunanin ya lalace gaba ɗaya kuma kun ɓata shi. Ba ku yi ba! Yin tallan cakulan koyaushe yana da matukar wahala yayin da yake zaune sama da awanni 24. Kawai zuga shi a cikin microwave na kimanin daƙiƙa 10 don tausasa shi kuma ku haɗa shi har sai ya sake hudawa.

Menene rabo daga cakulan zuwa syrup na masara don yin kwalliyar kwalliya

samfurin cakulan

Don wannan girke-girke ina amfani da kusan kashi 4: 1 wanda ya ninka cakulan sau huɗu kamar syrup na masara. Wannan yana haifar da ingantaccen samfurin cakulan wanda na fi so saboda yawancin ayyukan. Dole ne ku daidaita rabon ku gwargwadon nau'in cakulan da kuke amfani da shi.

Candy narke - 4: 1 - 16 ozoji cakulan - 3.5 oz masara syrup
Farin cakulan - 4: 1 - 16 oz cakulan - 4 oz masara syrup
Cakulan mai duhu - 2: 1 - 16 oz cakulan - 8 oz masara syrup

Tsarin don yin tallan kayan kwalliyar iri ɗaya ne

Yadda ake yin launin tallan cakulan?

Yi imani da shi ko a'a babu canza launin abinci na musamman da ake buƙata don canza launin cakulan. Samfurin cakulan ya riga yana da ruwa a ciki (ruwan masara) don haka ƙara ƙari ba zai cutar ba. Ina so in yi amfani da lafazin zane-zane mai canza launin abinci saboda yana mai da hankali sosai ko zaka iya amfani da launuka gel na yau da kullun kamar americolor.

canza launi cakulan

Mafi yawan samfurin cakulan na ƙare da launin fata. Don yin launin fata Ina son launin abincin hauren giwa daga americolor. Wani lokaci nakan saka wani launin ruwan kasa mai dumi idan ina son fatar ta yi duhu kaɗan. Tabbas launi ya hade shi har zuwa abinda kake so.

Don launuka masu duhu gaske kamar baƙi, Ina ba da shawarar farawa da cakulan mai duhu don haka bai kamata ku ƙara yawan launi don duhunta ba. A koyaushe ina barin cakulan na ya huta bayan na kara launi saboda koyaushe yana da laushi sosai.

Yaya kuke amfani da samfurin cakulan?

Don haka mutane da yawa suna gwagwarmaya da yin samfurin cakulan da farko saboda suna son amfani da shi kamar yadda kuke amfani da farin ciki. Ba daidai bane. Yana da matukar damuwa da zafin hannuwanku. Zan ga ɗalibai a ajinmu suna taushin cakulan da ke hannunsu ba tare da tunani ba yayin da suke tunanin inda za su sa shi kuma kafin ku sani, kun sami mush.

Ga mafi yawan nawa biredin burodi , Ina amfani da tallan tallan cakulan akan wani m cakulan kwanyar mold don sanya fuska tayi daidai kamar yadda ya kamata. Cakulan na aiki kamar yumbu kuma yana bani damar samun sakamako mai gamsarwa kamar na nawa squid Contessa lokaci-lokaci . Duba koyarwata akan yadda ake sassaka fuska a kan kokon kan cakulan.

yadda ake amfani da tallan cakulan

Ana nufin cakulan samfurin shine a sanya shi akan waina da laushi tare da kayan aiki ko a daidaita shi da sauri a saman tebur. Mike McCarey ya ce a cikin aikinsa na fasaha, bari tebur ya riƙe muku cakulan. Kalmomin hikima saboda idan kayi ƙoƙarin riƙe wannan cakulan, lallai za ka sami matsala.

Na fi so in yi amfani da wannan kayan aikin yumbu mai launin rawaya, wanda aka ambaci sunan kayan aikina na sihiri, don gyaran cakulan. Yana hana yatsuna daga yin rikici da hannayena daga yin cakulan da zafi sosai.

Menene bambanci tsakanin tallan tallan cakulan da abin sha'awa?

Tambaya daya da na samu da yawa shine zaku iya amfani da cakulan tallan kayan kwalliya yadda kuke amfani da sha'awa. Amsar ita ce kamar. Tabbas zaku iya yin dalla-dalla dalla-dalla da lafazi daga yin tallan cakulan da yawa kamar yadda kuke amfani da farin ciki amma ba shi da shimfiɗawa kamar yadda fondant yake yi. Don haka idan kuna son rufe wain ɗinku a cikin samfurin cakulan dole ne ku sanya shi.

tallan kayan adon cakulan

Shin yin tallan cakulan abin ci ne?

Ok wannan kawai tambaya ce mai ban mamaki. Tabbas abin ci ne! Kuma yana da kyau sosai! Yafi dadi fiye da sonka idan ka tambayeni.

Yin tallan cakulan shine babban madadin ga mutanen da basa son soyayya.

Za a iya yin tallan cakulan tare da glucose?

Na ji cewa za ku iya yin cakulan samfurin tare da glucose daidai gwargwadon ruwan syrup na masara amma kuna iya ganin cewa cakulan naku ya bugu sosai saboda ba daidai yake da abu ɗaya ba. Idan ka gano cewa samfurin cakulan naka yana saitawa da sauri ko kuma yana da ƙarfi sosai, to saika dafa girke-girkenka da mudu har sai ka sami daidaito daidai. Kuna iya sake narke shi koyaushe, ƙara cikin syrup dina ku sake saita shi. Babu buƙatar zubar da gwajin ku.

mafi kyawun farin girke-girke mafi kyawu

Inda zan sayi cakulan tallan kayan kawa

Ok don haka za a fada gaskiya, ban yi cakulan tallan kayan kaina ba cikin shekaru! Ba tun da abokina Nathalie ya kirkiro wannan cakulan mai samfurin ban mamaki da ake kira Hot Hands. Wataƙila kun taɓa tsammani, an tsara ta musamman don tsayayya wa zafin hannayenku. Tana cikin San Diego CA don haka ta san zafi!

Da zarar na yi amfani da wannan kyakkyawar cakulan a ɗayan ajujuwan na kamu! A yanzu ina amfani da Hannun Hannuna kawai saboda yana da kyau, mai ƙarfi sosai kuma yana da kyau ƙirar kuma idan kuna da zafin hannu (kamar ni) ya fi kyau. Idan kun kasance memba na makarantar ta yanar gizo Nunin Sugar Geek to ka samu ragi na musamman ma.

Yadda za a gyara cakulan tallan kayan kwalliya

Yayi, don haka nake ta samun tambayoyi da yawa game da gyaran cakulan da bushewa da wahala washegari bayan kunyi shi. Misalan cakulan shine HARD idan ya tashi. Wannan yana ɗaya daga cikin kyawawan abubuwa game da shi! Don haka idan kun bar cakulan samfurin ku don bushewa a cikin dare, mai yiwuwa yana da matukar wahala washegari. Abu ɗaya idan ka sayi cakulan tallan kayan kawa.

Kullum kuna daɗaɗa cakulan samfurinku kafin ku yi amfani da shi. Kisa kusan kofi 1 a lokaci daya. Ya fi sauƙi ta wannan hanyar. Na sanya nawa a cikin microwave wanda bai fi sakan 10 ba kawai dan ɗumi ɗinsa. Musamman a rana mai zafi. Da farko, da gaske yana daɗaɗa kuma ya bushe. Kawai ci gaba da fasa shi tare da hannuwanku, kuyi kowane dunƙuli da yatsunku.

Zan fasa cakulan tallan kayan kwalliya a cikin tebur da tafin hannuna don yin kumburi in samu santsi. Bayan 'yan mintoci kaɗan, zai sake zama mai santsi.

yadda za a gyara cakulan tallan kayan kawa masu narkewa

Kuna son ganin yadda ake yin kwalliyar tallan kayan kawa? Duba wannan tsoffin bidiyo daga abada har abada amma har yanzu yana da kyakkyawan aiki na nuna matakai don yin cikakke, cakulan samfurin tallan samfurin. Yi haƙuri game da ban mamaki kiɗa. Har yanzu ina koyo lol.

Misalin Cakulan

Tsarin girke-girke na cakulan wanda ba shi da dunƙulen dunƙule, yana da santsi da sauƙin aiki da shi. Za a iya yin shi daga alewa narkewa ko ainihin cakulan. Amfani da wadata. Lokacin shirya:5 mintuna Lokacin Cook:25 mintuna Jimlar Lokaci:3 sa'o'i Calories:5548kcal

Sinadaran

Farin Cakulan Kayan Nuna (daga narkakke)

  • 16 oz (454 g) farin alewa ya narke
  • 4 oz (113 g) syrup masara (ko glucose) Warmed na secondsan dakiku kaɗan har zuwa yanayin zafin jiki
  • Kadan saukad da (Kadan saukad da) canza launin abinci gel Idan kun shirya canza launi, idan ba haka ba, bar waje

Cakulan samfurin (daga ainihin cakulan)

  • 6 oz (170 g) syrup masara
  • 16 oz (454 g) cakulan (kowane irin)

Umarni

  • Narke alewa yana narkewa a cikin roba ko kwano mai aminci na microwave a cikin microwave ko murhun-saman miya mai kwanon rufi. Auna cakulan da ruwan masara
  • Syrup masara mai dumi da kuma sanya launin abinci. Ka tuna cewa samfurinka na ƙarshe zai zama mai haske fiye da kalar ruwan masararka. Hakanan zaku iya ƙara launi daga baya idan kuna so. Haɗa cakulan da syrup ɗinku a cikin zurfin zurfin shanyewar jiki
  • Rage cakuda tare da spatula har sai cakuda ya fara kamewa kuma yayi kama da laushi mai ba da ice cream. Sanya narkar da cakulan da kwakwalwan a cikin akwatin da ba zai iya zafi ba kuma ya narke a cikin microwave
  • Yana da mahimmanci kar a cakuɗe ko cakulan tallan ka zai sami mai. Mix cakulan da syrup amma don
  • Kunsa shi a cikin filastik kuma bari a saita har sai cakulan ya tabbata amma har yanzu mai sauƙi. Yawancin lokaci awanni biyu ya danganta da yadda zafi yake a cikin ɗakin ku. Zuba cakulan da syrup akan yanki na roba
  • Cire cakulan kuma kukwaɗa shi har sai ya yi laushi, ya fasa kowane dunƙulen wuya da yatsunku. Knead tallan kayan kwalliyar kwalliya inda yafi ƙarfi amma har yanzu ana iya samunsa
  • Sake-cakulan cakulan kuma sanya baya cikin filastik filastik don saitawa har sai da wuya. Sake juya cakulan kuma sanya shi a cikin filastik filastik don saitawa har sai da wuya

Bayanan kula

Cakulan naku zai yi wuya duk lokacin da zaku yi amfani da shi kuma kuna buƙatar sake zafafa shi fewan daƙiƙoƙi (5-15 dangane da microwave ɗinsa) kafin kowane amfani. Kar da zafi ya wuce ko zai yi taushi sosai kuma za ku jira ya sake tauri kafin ku yi amfani da shi.

Gina Jiki

Calories:5548kcal(277%)|Carbohydrates:760g(253%)|Furotin:44g(88%)|Kitse:301g(463%)|Tatsuniya:179g(895%)|Cholesterol:95mg(32%)|Sodium:656mg(27%)|Potassium:2612mg(75%)|Fiber:25g(100%)|Sugar:719g(799%)|Vitamin A:135IU(3%)|Vitamin C:2.3mg(3%)|Alli:1049mg(105%)|Ironarfe:13.6mg(76%)

Yadda ake kirkirar cakulan samfurin wawa! Ko dai