Babbar Jagora Mai Girke Girke

Wannan shine girke girke na maigida mai zaki wanda za'a iya sanya shi cikin abubuwa daban daban

Wannan babban girke-girke mai zaki shine duk abin da kuke buƙata don yin tan na kayan zaki daban-daban kamar cinnamon rolls, sands buns da biredin biri. Wannan girkin yana yin LOT na kullu saboda idan zan shiga matsalar yin burodin kaina, ka sani zan yi da yawa!

zaki da kullu girke-girke



Ina so in raba girke-girke mai zaki a rabi kuma in yi abubuwa daban-daban biyu. Wannan yana da kyau ga ranakun hutu saboda zaku iya shirya kullu mai yawa sannan kuma kuyi kayan zaki da yawa.



Mene ne kullu mai zaki?

Kullu mai zaki shine wadataccen kullu wanda yake nufin yana da abubuwa kamar ƙwai, butter da sugar da aka saka. Wadannan sinadaran suna sanya kullu mai laushi sosai kuma mai danshi! Hakanan yana nufin cewa zai iya ɗaukar tsawon lokaci kafin ya tashi. Don haka shirya gaba don samun wadataccen lokaci.

yadda ake kankara waina daidai

kayan zaki kullu gari, suga, gishiri, butter, madara, kwai da yisti



Shin wannan kulluwar zaki tana daukar lokaci mai tsawo kafin ayi?

Kusan koyaushe ina girke girke girke mai zaki kwanar da nake son gasa kayan zaki. A lokacin da zan yi kullu, in tabbatar da shi, in kuma siffata shi a cikin kayan zaki da nake so, ranar ta tafi rabin.

Bayan kin tsara dunkulen zaki iya rufe shi da leda na roba ki sanya shi a cikin firinji. Sanyin zai rage hujja ta biyu. Auki zaƙi mai ɗumi daga cikin firinji kimanin awa 1 kafin ka buƙaci yin burodi ko kuma har sai ya ninka girmansa. Sa'an nan kuma gasa bisa ga girke-girke!

kusa da kullu mai zaƙi tashi a cikin kwano



Ta yaya za ku yi girke girke mai zaƙi mafi kyau?

Cakuda burodi ba shi da wahala amma ƙara man shanu da ƙwai na iya shiga cikin hanyar yisti yana cin gari, wanda ke haifar da saurin tashi. Bi waɗannan matakan don tabbatar daɗin daɗin zaki ya tashi da sauri-wuri.

Hakanan zaka iya maye gurbin yisti mai bushe don yisti nan take wanda yake tashi da sauri. Bi kwatance kan kunshin don maye gurbin.

  1. Dumi madara ɗinka zuwa 110ºF sannan a haɗasu da 1 Cokali na cokali da yisti don kunna yisti ɗinku
  2. Sanya garinki a cikin kwano mai hadawa tare da hadin madara / yeast din sai ki jujjuya har sai ya hade da kullin kullu
  3. Inara cikin ƙwanku ɗaya bayan ɗaya, sannan sukari, gishiri da man shanu sai a gauraya har sai an gauraya
  4. A gauraya akan matsakaicin gudu na tsawon mintuna 5-10 har sai kullu ya ja daga gefen kwanon sai kullu ya dawo idan kun taba shi.
  5. Tabbatar a cikin yanki mai dumi na mintina 90 ko har sai kullu ya ninka cikin girma
  6. Shape kullu bisa girkin da kuke bi
  7. Hujja na wasu mintina 60 ko rufe ta da filastik kuma sanya a cikin firinji da daddare har sai kuna buƙatar gasa burodin.
kusa da yisti kumfa a cikin madara kullu mai zaki sanya kullu a cikin kwano mai mai kaɗan tare da tawul ɗin shayi hoto na cinnamon roll rolling a cikin kwano

Ta yaya zaka san lokacin da za a dunkule zaƙi mai zaƙi sosai?

Kullu yana buƙatar lokaci don haɓaka alkamar. Amma ta yaya zaku iya sanin lokacin da ya ci gaba? Kuna iya yin testsan gwaje-gwaje a kan hanya.



Lokacin da kayan abincinku suka fara cakudawa, ku lura da yanayin yadda kullu ya kasance mai yagewa kuma yana yayyaga da yawa. Yana iya mannewa a gefen kwano shima.

Bayan 'yan mintoci kaɗan, kullu zai tsabtace gefen kwanon. Shafar kullu, shin yana jin laushi sosai. Lokacin da kuka danna yatsanku a ciki, yana yin rashi ne wanda baya fitowa? Idan ka debo dunkulen yana shinshina tsakanin yatsunka? Wannan yana nufin har yanzu babu wadatar alkama. Ci gaba da haɗuwa akan matsakaiciyar gudun.

Hakanan zaka iya ɗaukar ɗan ƙaramin kullu ka shimfiɗa shi tsakanin yatsanka don yin “taga”. Idan zaka iya sanya kullin ya zama sirara sosai, kusan abin da zaka iya gani ta ciki (kamar taga) to ka sani cewa an sami wadataccen alkama kuma yanzu zaka iya sanya kulluka a cikin kwano don ya tashi.



gwajin taga don ganin idan wadataccen alkama ya bunkasa a kullu

*** zaɓi na fasaha mai ɗumi mai dumi ** Na fara zafafa tanda na zuwa 170ºF na tsawan mintuna biyar sannan KASHE OVEN KASHE. Ya kamata da dumi kawai a ciki. Sanya kwano na ruwan dumi a bayan murhun da kwanon rufin da aka rufe da shi a cikin murhun kuma rufe ƙofar. Wannan yana haifar da kyakkyawan yanayi mai dumi / dumi don kullu ya tashi. Amma kar ka manta game da shi kuma kunna murhunka! Babban zafi zai kashe yisti.

Ta yaya zaka san cewa kwalliyar ka mai zaki ta tabbatar da isa sosai?

Latsa yatsu biyu a ƙasa zuwa saman kullu don yin rami. Shin kullu yana dawowa nan take ko kuwa a hankali yake motsawa? Idan yana tafiya a hankali amma galibi yana riƙe da fasalin sa'annan kuna da kyau ku tafi.

Idan yakai minti 90 kuma kullu bai ninka cikin girma ba zai iya zama saboda wasu dalilai. Yis ɗin ku ba ya aiki kuma. Dole ne ku jefa kullu kuma sake gwadawa tare da sabon yisti. Kicin dinki zai iya zama mai sanyi a wani yanayi idan kuna buƙatar kunna wutar ko gwada dabarar ɗakina mai ɗumi da na ambata a sama.

abincin dare da aka yi a gida a kan leda mai shuɗi yana tashi
Ki rufe ki bari hujjar burodinki (ta tashi) har sai ta ninka ta girma ko kuma lokacin da ka kera gefe daya da yatsanka, zai bar wani yanayi

Shin za ku iya cakuɗa kullu?

Haka ne, tabbas za ku iya cakuda zaki mai daɗi ta amfani da mahaɗi. Idan miyar ku ta zama da karfi sosai har ta fara tsagewa kuma tana jin tauri da tauri sosai, mai yiwuwa an cakude ta sosai. Babu da yawa da zaka iya yi don gyara wannan. Gurasar tabbas za ta ɗanɗana kyau. Kawai ba tashi sosai ba.

Za a iya yin kullu mai zaki da hannu?

Tabbas zaku iya yin kullu mai zaki da hannu, kawai yana ɗaukar man shafawar hannu. Bayan an hada kayan hadin ku, sai a kai kullu a wurin aikin sai a gauraya da hannayen ku har sai kwallon roba mai santsi ta kasance. Kulle kullu da hannu yana ɗaukar minti 15.

Kayan Dadi Kayan Dadi

yadda ake yin zane a fanke

Kirfa Rolls
Ickunƙun Buns
Gurasar Biri
Gurasa Kirfa

Babbar Jagora Mai Girke Girke

Yi amfani da wannan babban girke-girke mai zaki mai girke don yin kowane irin kayan zaki kamar na kirfa, dunkulen buns, dunkule da sauransu! Lokacin shirya:ashirin mintuna Lokacin Cook:25 mintuna Tabbatar:biyu sa'o'i 30 mintuna Calories:101kcal

Sinadaran

  • 8 ogi (227 g) madara 110ºF
  • 10 gram busassun yisti nan take (Cokali 3)
  • 25 ogi (709 g) duk-manufa gari ko garin burodi
  • 8 ogi (227 g) man shanu laushi
  • 4 ogi (113 g) sukari
  • 1 karamin cokali gishiri
  • 3 babba qwai zafin jiki na daki

Kayan aiki

  • Tsaya mahautsini tare da ƙugiya kullu

Umarni

  • Madara mai dumi zuwa 110ºF. Inara a cikin Cokali 1 na sikari sannan kuma yisti da wutsiyar haɗuwa. Sanya minti 5.
  • Yourara garinku a cikin kwabin da kuka haɗu sannan ku ƙara a cikin cakuda madara / yisti. Sanya ƙasa don haɗuwa
  • Yayin haɗawa a ƙasa, ƙara cikin sikari, ƙwai, man shanu da gishiri har sai an gauraya
  • Theara gudu zuwa matsakaici kuma bari haɗuwa har sai ƙullu ɗin ya tsaftace ɓangarorin kwanonin kuma ya ji na roba da santsi. Kullu ya kamata ya dawo baya lokacin da ka taɓa shi da yatsanka. Wannan na iya ɗaukar minti 8 - 12 * yi gwajin taga - duba post ɗin blog don cikakkun bayanai *
  • Shape kullu a cikin leda mai santsi sannan sanya shi a cikin kwano mai mai. Rufe shi da tawul na shayi kuma bari ya tashi na mintina 90 a wuri mai dumi *** na dole ne *** (Na fara zafafa tandar ta zuwa 170ºF na tsawon mintuna biyar sannan KA KASHE OVEN din. Da kyar ya kamata yayi dumi a ciki. Sanya kwano da ruwan dumi a bayan murhun da kwanonki wanda ya rufe a cikin murhu kuma rufe ƙofar)
  • Yanzu zaku iya fasalta dunƙulalliyar a cikin mirginawa, kuyi kirfa mirgine, dunƙulen buns da dai sauransu Dubi rubutun blog ɗin da ke sama don haɗi zuwa wasu girke-girke.

Gina Jiki

Yin aiki:4ogi|Calories:101kcal(5%)|Carbohydrates:13g(4%)|Furotin:biyug(4%)|Kitse:4g(6%)|Tatsuniya:3g(goma sha biyar%)|Cholesterol:2. 3mg(8%)|Sodium:86mg(4%)|Potassium:27mg(1%)|Fiber:1g(4%)|Sugar:3g(3%)|Vitamin A:139IU(3%)|Alli:10mg(1%)|Ironarfe:1mg(6%)