Marmara kek tare da cakulan ganache frosting

Yadda ake juya girke girken da na fi so na vanilla a cikin kek da marmara mai taushi

Wanƙarar laushi da laushi mai laushi wanda aka yi daga karce ba lallai ne ya zama mai rikitarwa ba. Sau da yawa, ku maza kun neme ni da girke-girke na marmara mai sauƙi wanda baya buƙatar girke-girken kek guda biyu kuma bayan gwaji da yawa, a ƙarshe ina da girke girke na KAMAL na marmara cikakke domin ku!

marmara cake a faranti farantin



Me yasa ake kiranta da keken marmara?

Ana yin kek da marmara a yayin da ka ƙara ƙaramin duhu mai duhu zuwa batter mai launuka mai sauƙi kuma ka haɗa shi da sauƙi don ba wa kek ɗin alama ta gani.



Tunanin yin marmara baters masu launuka biyu a cikin kek ya samo asali ne daga ƙarni na goma sha tara na Jamus. Kek din Marmara ya yi hanya zuwa Amurka tare da baƙi Jamusawa kafin Yakin Basasa. A asali ana yin kek da marmari da kayan ƙanshi.

uku na marmara kek da cakulan mai sanyi a kan faranti faranti da cokulan zinariya



A cikin 1889, girke-girke ya bayyana a cikin wani mashahurin littafin girke-girke wanda ya yi amfani da sha'awar Amurkawa game da cakulan kuma ya maye gurbin molasses da cakulan. Don haka, sanannen kek ɗin marmara da muka sani game da yau an haife shi.

A lokacin 50's duk ta hanyar 70's, gidajen burodi a cikin New York inda ƙara almond cirewa zuwa su marmara cake batter a matsayin sa hannu dandano da wani lokacin ake magana a kai kamar Jamusanci marmara cake.

yanka kek ɗin marmara uku a faranti farare uku da cokulan zinariya. Shot daga sama. An kewaye shi da muguna uku na jan ƙarfe, kayan lambu da furannin ceri



Menene ya sa kek marmara ke da danshi?

Duk lokacin da kake gabatar da garin koko a cikin girkin biredin, zai iya busar da biredin. Yi tunani game da sau nawa kuka da bushewar cakulan?

Don haka yana da mahimmanci ka shayar da garin koko kafin ka gauraya ta da batter dinka na vanilla. Bloom shine idan ka hada garin koko da ruwan zafi, kofi ko mai mai sanyi ka barshi ya zauna na ‘yan mintoci kaɗan har sai ya fara zama mai laushi.

powderanƙara koko foda da ruwan zafi a cikin kwandon shara da ƙarfe



Yanzu da koko koko aka jika, ba zai tsotse duk danshi daga butar dinki na vanilla ba.

Sauran sinadarai a cikin wannan wainar da ke sanya shi danshi

Buttermilk - moistureara danshi, laushi mai laushi da ɗanɗano ga kek ɗin



Mai - Yana kiyaye kek din marmara daga bushewa kuma yana kara danshi

Duka ƙwai - Ruwan kwai yana kara danshi ga biredin da kuma tsari

Ta yaya kuke marmara da vanilla da cakulan kek batter?

Akwai ɗan fasaha idan yazo da cikakken marmara. Yawancin mutane sun fi ƙarfin yin hakan. Dabarar ita ce ka linka batteriyar cakulanka tsakanin ledoji biyu na vanilla, sannan kayi amfani da wuka mai man shanu don yin ƙananan siffofi 8 masu motsi daga saman batter ɗin zuwa ƙasa.

Vanilla da cakulan kek a cikin butar kek kuma ɗauka da sauƙi sun yi tafiya tare

Wannan motsi yana jan batirin cakulan ta cikin vanilla kuma yana da kyau lokacin da kuka yanke shi.

Kawai kada ku yi marmara da yawa ko dai kawai za ku ƙare tare da kek da kek da kek kek.

marmara kek da aka sabo gasa a cikin wainar kek, sanyaya a kan wajan waya

Shin za ku iya gasa wannan wainar a cikin sauran waina?

Abin mamaki, Ina samun wannan tambayar sosai. Wannan girke-girken ana so a gasa shi a waina guda 8 ″ waina don ku sami dunkulen kek guda uku masu kyau a kowane yanki. Amma tabbas zaku iya amfani da sauran girman burodin na kek kamar kwandon kwano 1/4 ko murabbain kwanon rufi.

Kila buƙatar ƙara ko rage girke-girke don dacewa da girman kwanon girkinku.

marmara bundt cake da aka harba daga sama tare da yanki da aka fitar

Hakanan zaka iya amfani da wannan girkin don yin dunkule kek ko burodin mutum. Kawai bin tsari iri ɗaya na fitar da 1/3 na batter ɗin kuma ƙara a cikin koko koko wanda aka yi fure don yin cakulan banki na ɗanɗano.

Marmara kek da farko ya fi na keken ciye-ciye. Ana nufin yankakken kuma a yi masa aiki ba tare da sanyi ba kuma a ci shi da shayi ko kofi mai kama da kek ɗin kofi.

Hakanan zaka iya amfani da wannan girkin don yin cupcakes amma yana da kyau! Gasa waina na gasa a 350ºF na mintina 15 amma ya kamata ku toya su har sai cibiyar ta dawo lokacin da kuka taba ta.

Yadda za a yi ado da marmara cake

Idan kanaso ka kawata kwalliyar marmara kamar tawa, to ka bi wadannan matakai masu sauki.

  1. Yi ganache na cakulan ku ajiye shi gefe don ya huce a zafin jiki har sai ya kai ga daidaituwar man gyada.
  2. Gasa wainar marmarinku sannan kuma ko dai kunsa su a cikin leda na roba kuma saka su a cikin firinji don huce dare ko daskarewa na mintina 30 kafin sanyi. Cire dome din dutsen idan kana da shi.
  3. Sanya kwandon kek na farko akan farantin kek sannan ka shimfida akan wani kashin na ganache game da kaurin 1/4. Maimaita tare da layuka biyu na ƙarshe.
  4. Rufe duka kek ɗin a cikin siramin yadin ɗin ganache wanda ake kira da murƙushin gashi. Saka duka biredin a cikin firinji na tsawon minti 20.
  5. Shirya ruwan cakulan ku bar shi ya huce zuwa 90ºF
  6. Aiwatar da lalatattun ganache ɗinku na ƙarshe kuma ku daidaita shi tare da tsararren tsararrakin ku da shingen benci.
  7. Yin amfani da burushi mai laushi (sabo), a shafa dan koko a wajen ganache dan yayi kaman yana da kayan karammiski.
  8. Sanya dankareren ganache a cikin jaka na bututun bututu kuma ka yanke tip din
  9. Drip da ganache har zuwa kusa da saman cake da kuma gama da yayyafa grafitti .

kek ɗin marmara mai sanyi da ganache na cakulan tare da dusar ganache na cakulan da yayyafa a saman

Kuna son ƙarin dabarun girke-girke?

yaya ake yi haribo gummy bears

Gurasa kirfa
Cakulan bundt cake
Farar karammiski cake

Marmara kek tare da cakulan ganache frosting

Girke-girke mai danshi mai laushi mai laushi tare da cakulan ganache mai sanyi. Yin kek ɗin marmara daga karce yana da sauƙi, don haka ku ce ban kwana da akwatin gauraye. Lokacin shirya:10 mintuna Lokacin Cook:40 mintuna Jimlar Lokaci:40 mintuna Calories:822kcal

Sinadaran

Marmara Cake Sinadaran

  • 16 ogi (454 g) gari na gari
  • 16 ogi (454 g) sukari mai narkewa
  • 1 tsp gishiri
  • 1 Tebur foda yin burodi
  • 1 karamin cokali soda burodi
  • 4 babba (4 babba) qwai zafin jiki na daki
  • 5 ogi (142 g) man kayan lambu
  • 14 ogi (397 g) man shanu zafin jiki na ɗaki ko ɗan dumi
  • 8 ogi (227 g) man shanu mara laushi da laushi
  • biyu karamin cokali vanilla
  • 1/2 karamin cokali cire almond
  • 1 oza (29 g) koko koko dutch ko na halitta
  • 3 ogi (85 g) ruwan zafi
  • 1 Tebur koko koko don ƙura

Ganache Sanyin

  • 16 ogi (454 g) Semi-zaki da cakulan
  • 16 ogi (454 g) kirim mai nauyi
  • 1/4 karamin cokali gishiri
  • 1 karamin cokali cire vanilla

Ganache Drip

  • 6 ogi Semi-zaki da cakulan
  • 4 ogi kirim mai nauyi

Kayan aiki

  • Tsayawar mahaɗa
  • Auren Jirgin Ruwa

Umarni

  • Shirya fanfunan kek 8'x2 'guda uku tare da dunƙulen kek ko wani feshi da aka fi so. Yi zafi a cikin tanda zuwa 335ºF
  • Zafafa ruwanki har sai ya huce sannan sai ki hade da koko koko. Dama har sai koko koko ya jike. Zai yi kama da dunƙule amma wannan na al'ada ne. Sanya shi gefe ki barshi yayi sanyi yayin da ki ke shirya wainar da biredin.
  • A hada kofi 3/4 na madara da man tare a ajiye a gefe.
  • Haɗa sauran madara, ƙwai, vanilla, da kuma cire almond tare, wuski don fasa ƙwai kuma a ajiye.
  • A cikin kwano na mahaɗin da ke tsaye, haɗa gari, sukari, foda, soda, da gishiri tare da abin da aka makala na filafili. Mix 10 seconds don haɗawa.
  • Yourara man shanu mai laushi a cikin cakuda garin kuma a haɗu a ƙasa har sai cakuda yayi kama da yashi mai laushi (kimanin dakika 30).
  • Inara a cikin cakuda madara / mai ki gauraya ƙasa har sai sinadaran busasshe sun jike. Sannan a kara saurin zuwa matsakaici (saita 4 akan KitchenAid dina) sai a barshi ya gauraya na mintina 2 dan bunkasa tsarin kek din. Idan baku bari kek ɗinku ya gauraya a kan wannan matakin to ɗinku zai iya rushewa ba.
  • Shafe kwanonku sannan kuma rage saurin zuwa ƙasa. Inara a cikin cakuɗan ƙwan ku a cikin rukuni uku, ku bar dunƙulewar ta haɗu na tsawon daƙiƙa 15 tsakanin ƙari.
  • Sake sake sake sassa gefen gefen don tabbatar da cewa komai ya ƙunsa.
  • Fitar da 1/3 na batter dinki sai ki hada shi da cakulan da aka sanyaya ki ninka shi a hankali har sai ya hade.
  • Sanya batter ɗinka a cikin kwanukanki, farawa da vanilla, sannan cakulan kuma ƙare da vanilla. Yi amfani da wuƙar man shanu don yawo tare a hankali. Kar a cika cakudawa ko kuma wainar da kake da ita ba ta da ciki.
  • Gasa minti 35-40 a 335ºF har sai ɗan goge haƙori a cikin tsakiyar ya fito da tsabta amma wainar ba ta fara taƙuwa ba har yanzu daga ɓangarorin kwanon rufin. Nan take TAP PAN FIRMLY a saman tebur sau ɗaya don sakin tururi daga kek ɗin. Wannan yana dakatar da kek din yana raguwa.
  • Bari kek ya huce na mintina 10 a cikin kaskon kafin a fitar da su. Kek ɗin zai ɗanɗan kaɗan kuma hakan na al'ada. Juya kan sandar sanyaya kuma bari ya huce sosai. Ina sanyaya kek kafin na fara aiki ko kuma kun kunsa su a cikin leda na roba da daskare su don kama danshi a cikin biredin. Narke a kan saman yayin da yake har yanzu a nade kafin sanyi.

Umarnin Ganache

  • Sanya cakulanku a cikin kwanon da ba ya da zafi
  • Zafafa kirim ɗinki har sai ya fara laushi, kar a tafasa ko ganache ɗinku zai zama hatsi.
  • Zuba ruwan zafi mai zafi a kan cakulan ku kuma bar shi ya zauna na minti 5
  • Inara a cikin vanilla da gishiri a cikin cakulan cakulan kuma whisk har sai santsi da kirim
  • Zuba masa ganache a cikin kwanon ruɓaɓɓen ruwa kuma ya huce don daidaituwar man gyada. Nawa yana ɗaukar minti 20 don yin kauri.
  • Sanya biredinki tare da ganache sannan sai a sanya a cikin firinji na tsawon mintuna 20 sannan a yi ƙura da koko mai amfani da mai laushi (sabo) na kwalliya mai laushi don yin ɗigon karammiski

Ganache drip

  • Kirim mai zafi har sai kawai tururi da zuba kan cakulan. Bari a zauna minti 5 sannan a kunna har sai da santsi. Ki bar shi ya huce har sai dumi ya ɗan taɓa kafin a ɗora a kan KASHIN GASKIYARKA.

Bayanan kula

Buttermilk ya sauya - madara na yau da kullun tare da Tebur 2 na ruwan tsami ko ruwan lemon tsami. Hakanan zaka iya amfani da man shanu mai ƙamshi. Muhimman Abubuwa Don Lura Kafin Ka Fara 1. Kawo dukkan kayan hadin ka zafin jiki na daki ko ma da ɗan dumi (ƙwai, man shanu, man shanu, da sauransu) don tabbatar da cewa batter ɗinku ba ya fasa ko kuma hana ruwa gudu ba. 2. Yi amfani da sikelin zuwa auna sinadaran ku (gami da ruwa) sai dai in an ba da umarni in ba haka ba (Tebur, cokula, tsunkule da sauransu). Akwai matakan awo a cikin katin girke-girke. Abubuwan da aka auna da yawa sun fi daidai fiye da amfani da kofuna kuma suna taimakawa wajen tabbatar da nasarar girke-girkenku. 3. Aiwatar da Mise en Place (komai a inda yake). Auna kayan aikin ku kafin lokaci kuma a shirye su kafin fara cakudawa don rage damar bazata barin abu ba da gangan ba. 4. Yi sanyi da wainar ka kafin sanyi da cikawa. Kuna iya rufe fure mai sanyi da sanyi a cikin abin sha'awa idan kuna so. Wannan kek din ma yana da kyau don tarawa. Kullum ina sanya waina a sanyaya a cikin firiji kafin in kawo domin saukin jigilar kaya. Learnara koyo game da yin ado da kek na farko. 5. Idan girke-girke ya buƙaci takamaiman kayan masarufi kamar garin kek, maye gurbin shi da duk amfanin gari da masarar masara ba da shawarar sai dai idan an ayyana a girke-girke cewa yana da kyau. Sauya kayan masarufi na iya haifar da wannan girke-girken ya gaza. Duk amfanin gari gari ne na fili ba tare da wakilai masu tashi ba. Yana da matakin furotin na 10% -12% Gurasar kek shine mai laushi, ƙaramin furotin na 9% ko ƙasa da haka.
Tushen gari na kek: UK - Shipton Mills Cake & Gurasar Gurasa

Gina Jiki

Yin aiki:1bauta|Calories:822kcal(41%)|Carbohydrates:73g(24%)|Furotin:10g(kashi ashirin)|Kitse:56g(86%)|Tatsuniya:36g(180%)|Cholesterol:150mg(hamsin%)|Sodium:455mg(19%)|Potassium:463mg(13%)|Fiber:5g(kashi ashirin)|Sugar:44g(49%)|Vitamin A:1162IU(2.3%)|Vitamin C:1mg(1%)|Alli:138mg(14%)|Ironarfe:3mg(17%)