Lemon Girke girke

Wannan shine girkin lemun tsami a gare ku idan kuna SON yawancin dandano na lemun tsami kuma ba kwa son curd ɗinku mai daɗi (kamar ni). Wannan kayan lemun tsami mai kauri yana amfani da hadin zafi da garin masara saboda haka ya zama daidai wajan cike wainar da kek, tarts, da donuts. Ba kwa buƙatar cinikin lemon a yanzu? Ba damuwa! Kuna iya yin curd ɗin ku ku daskare shi har sai kuna buƙatarsa!



Kuna iya firgita da ra'ayin yin naku na lemun tsami daga karce amma na yi alkawarin yana da sauki! Idan kun kasance kamar ni, kuna ƙarewa da ragowar ƙwai yolks kyawawan sau da yawa daga yin a farin kek ko macaron. A hakikanin gaskiya, ina ganin wataƙila an ƙirƙiri naman lemun ne musamman don amfani da waɗancan ragowar ƙwai ɗin.



LEMON LADAN KUNGIYA INGREDIENTS

Ni ba babban masoyi bane na kayan zaki masu zaki. Ina son nawa in zama kyawawan tart. Idan kuna son lemun tsami mai daɗi, za ku iya ƙara ƙarin oza biyu ko biyu na sukari ku daidaita zaƙi zuwa dandano.

lemun tsami curd



LEMON KUDI MATAKI-TAKAI

Mataki 1 - Zest lemon lemon tare da microplane kuma sanya su a cikin kwano don amfani da su daga baya. Tabbatar cewa ka guji pith (farin sashi) na lemun tsami. Wannan sashin yana da ɗaci ƙwarai kuma zai sa ɗanɗanon ɗanɗano ya zama baƙon abu.

kusa da lemon zaki a microplane

Pro-tip - Yi jujjuya na lemun tsami kafin yanka don sakin ruwan.



Mataki 2 - Sannan a yayyanka lemun tsami kashi biyu a tsoma shi a kofi. Yi amfani da karamin colander ko lemun tsami mai tsami don kiyaye kowane irin.

rufe lemon tsami a cikin ƙoƙon awo

Mataki 3 - Sanya kwayayen kwai, masarar masara, da gishiri a cikin babban kwano. Whish sosai ki hada ki ajiye a gefe. (Za ku ƙara ƙari akan wannan daga baya, don haka ku tabbata ya isa babban kwano.)



yadda ake hada gilashi mai kyalli

Mataki 4 - juiceara ruwan lemun tsami, sukari da aka nika, da ƙanshi a lemun tsami a cikin tukunya sannan a jujjuya su a haɗa.

ana saka suga a cikin lemon tsami



Mataki 4 - Yi motsawa koyaushe kuma kawo shi a kan wuta a kan matsakaici zafi.

Mataki 5 - Idan ya kai simmer, diba kamar 1/2 kofi na ruwan lemon tsami mai zafi kuma ahankali itara shi a cikin ruwan gwaiduwar kwai yayin yin whisky ci gaba. Aboutara kimanin kofi 1 na jimlar ruwa. Wannan shine abin da muke kira tempering, ma'ana a hankali muna dumama dumamammen ruwan hadin ruwan kwai tare da cakuda mai zafi don ya fara yin kauri amma ba da gangan muke dafa ƙwai da yawa ba ta hanyar ɗora su a kan wutar kai tsaye.

mixtureara ruwan lemun tsami mai zafi a cikin ruwan kwai

Mataki 6 - Yanzu da kwai ya dumi dan kadan, zaka iya amintar da dunkulen kwai a cikin hadin lemon tsami mai zafi yayin ci gaba.

ƙara cakuda zafin zafin a cikin ruwan lemon tsami mai zafi

Tunda babban sinadarin da ake amfani da shi a cikin lemon tsami shi ne yolks, dole ne mu yi taka-tsantsan game da yadda za mu zafafa abin hadin da sauri. Idan kayi tafiyar ko da na minti daya ne, kwai na iya murzawa kuma zaka samu lemon tsami a kwai. Yuck. Don haka whisking yana da mahimmanci.

Pro-tip - Idan bazata sami wasu ƙwai dafaffe ba, zaka iya wuce curd ɗinka ta wani matsi bayan an gama cire duk wani ɗanyen ƙwai.

Mataki 7 - Whisk akai akai kuma a dafa a wuta mai zafi har sai kaurin da ake so. Nakan dafa nawa na kusan minti 2 saboda ina son kaurin lemon tsami.

Gwada kaurin ta hanyar tsoma bayan cokali a cikin kayan lemon ki ja yatsan shi a kai. Idan yana riƙe da sifa ba tare da saurin ɓoyewa da sauri ba, an gama!

Nau'in Pro - Cire curd din a 170ºF zai samarda daidaitaccen sirara yayin cirewa a 180ºF zaiyi kauri.

Mataki 8 - Cire curd daga wuta. Yourara man shanu a yankakke da whisk har sai man ya narke kuma an haɗa komai. Lemon curd din zai cigaba da yin kauri yayin da yake sanyaya.

Mataki 9 - Zuba a cikin tulu mai dauke da zafin da kuma adana shi a cikin firinji har zuwa sati ɗaya ko daskarewa har zuwa shekara guda. Rufe curd din da leda na roba domin ya taba saman curd din ba tare da wani kumfar iska a tsakani ba, wannan zai hana fata yin sama a saman curd din.

LEMON KUDI FAQ:

WANE IRIN Tukunya ZAN YI AMFANI DOMIN SAMUN LAMAN LIMAN?

Idan irina kuke, tabbas kun ji bayanai masu karo da juna game da ko za a iya dafa romon lemon a kan wutar kai tsaye. Na kasance koyaushe ina yin sa da bain-marie, amma yanzu kawai ina amfani da babban falo, mara faɗi, mara zurfin matattarar ruwa da wuski gaba da gaba kuma yana aiki ƙwarai da gaske.

Idan kun firgita game da shi, zaku iya amfani da tukunyar jirgi biyu (ko bain-marie). Fara farawa da saka inci ɗaya na ruwa a ƙasan tukunyar kuma kawo shi zuwa zafi (kumfa mai taushi) kuma sanya kwano mai ɗumi mai zafi a saman kwanon ruwar. Hanya ce don zafi sosai a hankali don haka damar ƙona shi ƙasa.

Idan kayi amfani da bain-marie, dole ne ka dafa curd naka na kimanin minti 20 don kaiwa 170 get F.

SHIN AKWAI BANBANCI TSAKANIN KUDIN LEMO DA PIYON LAYI?

Haka ne, akwai bambanci. Lemon curd yana da santsi, mai tsami, kuma ba gaske yake “kafa” gaba ɗaya. Idan kun cika harsashi mai narkewa da romon lemun tsami kuka ciji a ciki, curd ɗin zai fita a hankali.

yadda ake hada kek mai danshi

Ana saita cikewar lemun tsami tare da ko dai masarar gari ko gari sannan idan an zuba shi a cikin bawon, to sai a toya shi saboda haka lokacin da kuka yanka biredin, ciko baya motsi kadan. Wannan shine yadda lemun tsami meringue kek an yi kuma ɗayan abubuwan da nake so na kowane lokaci. Yanzu ina son kek.

rufe lemon tsami meeringue pie

LEMON KUDI A MATSAYIN KAKA CIKA

Wannan nau'ikan curd din daidai ne a matsayin cikawa da nawa lemon tsami man shanu kek. Tabbatar kin dafa romon lemonki zuwa akalla 175 º F idan za ku yi amfani da shi azaman cika kek. Idan ba ka yi ba, za ka iya kawo karshen ruwan lemon tsami wanda ba zai zama mai karko sosai a cikin biredin ba.

Tabbatar kun ƙirƙiri dam (zobe na buttercream) kewaye da layin waje na kek ɗinku. Sannan sai a cika cibiya ba fiye da 1/8 ″ na curd ba. Madatsar ruwan za ta hana curd daga fitowar ɓangarorin kek ɗinku.

yanki na lemun tsami da lemon tsami da lemon butterkream

LEMON LEMON A FATA

Lemon curd yana aiki sosai a cikin man shanu, shima. Kawai bulala kamar 1/2 kofin curd cikin kofuna 6 na buttercream. Inara cikin cirewar lemon idan kuna son cikakken liyafa-ƙungiya!

lemun tsami

yadda ake hada haribo gummy bears

WANNE IRIN LEMUN LIMAI NE YA FI?

Lokacin da kuke yin lemun tsami kuna so kuyi amfani da lemukan yau da kullun ba meyer lemons ba. Lemons din meyer sunada karami, suna da laushi mai laushi, kuma basu da tsada. Hakanan Meyer lemon curd shima tabbas yana da daɗi, amma zaku so amfani da lemun tsami na yau da kullun don wannan girkin.

Sabon ruwan lemon tsami yafi kyau ayi amfani da shi, amma zaka iya amfani da lemon kwalba idan ba zaka iya samun sabbin lemukan ba.

kusa da lemun tsami

MAI YASA LEMON DINA YA ZAGI DADI KAMAR KARFE?

Wani lokaci amfani da kwanon rufi na ƙarfe na iya ba ɗan ƙaramin ɗanɗano bayan ƙamshi. Wannan yana faruwa ne saboda lemun tsami suna da ƙanshi sosai kuma suna iya fasa ƙarfe daga kwanon ruɓa mai arha. Idan kuna da wannan batun, gwada yin bain-marie tare da amfani da kwano ko kwanon gilashi. Amfani da siliki na siliki yana iya taimakawa.

NAWA ZAN IYA SANYA KUDIN LAMAN?

Lemon curd yayi daskarewa sosai! Zaka iya daskare shi na tsawon watanni 6 sannan kayi daskarar dashi lokacin da kake son amfani dashi. Ina son daskarar da oza 1 a cikin kwandon ruwan kankara sannan a sanya su a cikin jaka na kulle domin in sami saukin rarraba kayan girkina.

YADDA AKE GYARA KUDIN LEMO

Idan ka lanƙwasa curd dinka (lol) KADA KA fice daga hanya! Sanya shi ta cikin colander don cire kumburin.

RATATUN LEMUNI

Lemon kek

Lemon Blueberry Buttermilk Cake

Lemon Rasberi Buttermilk Cake

Fasky Buttermilk Biskit

Lemon Buttercream

Blueberry Muffins

Lemon Girke girke

Tart da kuma ɗanɗano na lemun tsami na gida wanda ya isa ya yi amfani da shi azaman cika kek, tarts ko cika kayan kek. Yin naki irin na lemon tsami mai sauki ne kuma hanya ce mai kyau don amfani da karin yolks na kwai. Lokacin shirya:10 mintuna Lokacin Cook:ashirin mintuna Jimlar Lokaci:30 mintuna Calories:787kcal

Sinadaran

  • 8 ogi (227 g) lemun tsami (Kofi 1) Kimanin manyan lemun tsami 6
  • biyu Tebur na tebur (zest 1) lemun tsami
  • 6 ogi (170 g) sukari mai narkewa (Kofi 1) ƙara oce 2 idan kanason lemon zaki mai daɗi.
  • 5 kwai yolks
  • 1/4 karamin cokali (1/4 tsp) gishiri
  • 1 Tebur (1 Tbsp) masarar masara
  • 4 ogi (113 g) man shanu mara dadi (1/2 kofin)

Umarni

  • Zest lemon, sannan a yanka su rabi sannan a tsabtace su a ruwan kofi. Yi amfani da karamin colander ko lemun tsami mai tsami don kiyaye kowane irin.
  • Sanya gwaiduwar kwai, masarar masara, da gishiri a cikin babban kwano. Whish sosai ki hada ki ajiye a gefe. (Za ku ƙara ƙari akan wannan daga baya, don haka ku tabbata ya isa babban kwano.)
  • Juiceara ruwan 'ya'yan lemun tsami, sukari na sukari, da ƙanshi na lemun tsami zuwa babban kwanon ruɓaɓɓen maraƙin sauté.
  • Yi motsawa koyaushe tare da whisk kuma kawo shi a kan zafi mai matsakaici.
  • Idan ya kai simmer, diba kamar kofi 1 na ruwan lemon tsami kuma ahankali itara shi a cikin hadin ruwan gwaiduwar kwai yayin raɗa. Aboutara kimanin kofi 1 na jimlar ruwa.
  • Mixtureara cakulan ƙwai mai zafin a cikin cakuda lemun tsami yayin yin whisking koyaushe. Kula da shi kuma ci gaba da raɗa raɗaɗi, idan kuna tafiya ko da na minti ɗaya ne, ƙwai ɗin na iya yin dame.
  • Whisk kullun kuma dafa a kan matsakaici zafi har sai kauri da ake so. Nakan dafa nawa na kusan minti 2 saboda ina son kaurin lemon tsami. Yi amfani da ma'aunin zafi da sanyio don bincika yanayin zafin lemon lemon. Cire curd din a 170ºF (76 º C) zai samar da daidaitaccen sirara yayin cirewa a 180ºF (82 º C) zai fi kauri.
  • Yourara man shanu a yankakke zuwa dunƙulen lemun tsami kuma a shafa shi har sai an narke butar ɗin kuma a haɗe shi. Cire lemon lemon daga wuta. Zai ci gaba da yin kauri yayin da yake sanyaya.
  • Zuba abin da aka gama lemon tsami a cikin tulu ko kwanon da ba shi da zafi. Rufe curd din da leda na roba domin ya taba saman curd din ba tare da wani kumfar iska a tsakani ba, wannan zai hana fata yin sama a saman curd din. Ajiye shi a cikin firinji har zuwa sati ɗaya ko daskarewa shi har zuwa shekara guda.

Bayanan kula

  1. Auna sinadaran ku don kaucewa gazawa. Amfani da sikalin girki don yin burodi yana da sauƙi kuma yana ba ku kyakkyawan sakamako kowane lokaci.
  2. Ki jujjuya naman lemun ki kafin ki yanka don sakin ruwan ya fi kyau. Tabbatar cewa ka guji pith (farin sashi) na lemun tsami. Wannan sashin yana da ɗaci ƙwarai kuma zai sa ɗanɗanon ɗanɗano ya zama baƙon abu.
  3. Dingara wani ɗanɗano mai zafi a cikin ruwan ƙwai shi ake kira 'zafin rai.' Wannan yana taimaka wa qwai su cakuda cikin kwanciyar hankali ba garau ba.
  4. Gwada kaurin kayan abincinka ta hanyar tsoma bayan cokali a cikin lemon ka sai ka ja yatsanka a kai. Idan yana riƙe da sifar ba tare da saurin ɓullowa da sauri ba, an gama!
  5. Idan kayi niyyar amfani da wannan azaman cikon biredin, ka tabbata ka dafa lemon ka a kalla 175 º F. Idan ba ka yi ba, za ka iya ƙare da romon lemo mai zaƙi.
  6. Idan cakuda ku yayi dunƙule, zaku iya tace shi don cire kowane irin zest, tsaba ko curdled egg.
  7. Lemo mai yawa ba irin na lemo na yau da kullun bane. Kuna so kuyi amfani da lemun tsami na yau da kullun don wannan girkin. Hakanan zaku iya amfani da ruwan lemon kwalba idan an buƙata, amma sabo ne mafi kyau.

Gina Jiki

Yin aiki:biyuogi|Calories:787kcal(39%)|Carbohydrates:98g(33%)|Furotin:1g(kashi biyu)|Kitse:47g(72%)|Tatsuniya:29g(145%)|Cholesterol:149mg(hamsin%)|Sodium:301mg(13%)|Potassium:117mg(3%)|Fiber:1g(4%)|Sugar:88g(98%)|Vitamin A:1453IU(29%)|Vitamin C:52mg(63%)|Alli:28mg(3%)|Ironarfe:1mg(6%)