Lemon Kayan Aiki

Lemon Buttermilk Cake Tare da Gida na Lemon Curd Da Zesty Lemon Buttercream

Na kasance cikakke wannan lemon tsami girke-girke tsawon shekaru har sai na samu daidai. Sirrin wannan kamannin karammiski da kuma tsarkin lemon tsami shine yawan lemon tsami, man shanu da amfani lemun tsami a cikin cikawa da cikin sauki man shanu ! Wannan girke-girke na lemon zaki hakika mafarkin mai son lemon!

lemun tsami



Gaskiya na yi tunanin na tsani kek din lemo na tsawon lokaci. Duk lokacin da na ɗanɗano lemon wani abu kawai baya zama da kyau. Juyawa nayi kawai na tsani lemon dandano na karya. Yana tuna min da maganin tari. Ba ainihin abin da nake nema a cikin lemun zaki ba.



Bayan na koyi yadda ake yin burodi daga tarko a makarantar kek, sai na yanke shawarar daidaita kek ɗin na vanilla a cikin lemun zaki. Omg menene bambanci! Lemon kek yanzu bisa hukuma ɗaya ne daga cikin abubuwan da nake so daɗin kek. Idan kuna son lemun tsami kamar yadda nake yi, ku duba nawa lemun tsami rasberi da na lemun zaki blueberry cake !

lemon zaki tare da lemon tsami



Me ya sa wannan kek ɗin lemun tsami haka yake da laushi

Wannan girke-girke na lemon zaki, kamar sauran girke-girken keke na kamar biredin vanilla kuma farin karammiskin man shanu kek yana da wasu sinadarai masu mahimmanci don matsakaicin laushi da narkar da-cikin-bakin bakin karammiski.

  1. Buttermilk - yana karya alkama a cikin garin kek kuma yana aiki tare da sinadarai masu guba don ƙirƙirar kek mai haske da taushi wanda yake da laushi ƙwarai!
  2. Cake gari - garin biredin ba shi da alkama a ciki fiye da ta AP, wanda hakan ke haifar da dunƙulen kek. ** bayanin kula, baza ku iya yin wannan dabarar ba inda kuka maye gurbin garin fure na AP da garin masara ko kuma zaku sami burodin masara.
  3. Hanyar hadawa baya - Hanyar hadawa ta baya ita ce yadda ake shafe kayan hadin ku na bushashi da man shanu kafin a kara ruwan. Wannan man shanu yana “gajarta” zaren alkamar kuma ya ba wa kek ɗin itacen karammiski.
  4. Mai - Yana da matukar mahimmanci a cikin wainar man shanu domin kiyaye wainar da ke bushewa. Lokacin da kek ya yi sanyi, man shanu a cikin biredin yana da wahala kuma yana iya sa ɗanɗano kek ya bushe. Ya kamata a cinye waina a koyaushe a zafin ɗaki don kyakkyawan sakamako.

yankakken lemon zaki mai danshi tare da lemon tsami da kuma ruwan sanyi mai sanyi akan farantin katako

Wace hanya ce mafi kyau don haɗa yawancin ƙanshi na lemun tsami a girke-girke na lemon zaki?

Wannan lemon zaki yana samun shi citta zing daga lemon tsami da yawa, ruwan lemon tsami da dan tsamewa a cikin batter din kek. Kuna iya fitar da zest idan kuna son ƙarin lemon tsami ko ƙara a cikin 1/4 lemun tsami zuwa wainar da ake toyawa wa wadancan masoyan lemon a can waje (kamar ni). Har ma na yi amfani da man lemun tsami a cikin man kwaɗa-kai amma yana da tsada sosai.



Lemon kek yana da kyau sosai tare da yawancin dandano amma musamman sauran fruitsa fruitsan itace! Muna son lemon tsami cika da namu girke-girke na strawberry ko cika girke-girke na lemon zaki da yummy marion berry buttercream !

lemun tsami kayan hadin

Wace irin fansa za ku iya amfani da ita don wannan girke-girke na lemon zaki?

Ana iya amfani da wannan kek ɗin lemun tsami a kowane irin kwanon rufi. Kayan girke-girke na lemon tsami guda daya zai yi kwalliya uku 6 ″ x2 ″ ko kuma layuka biyu 8 ″ x2 two. Na kasance mai yawan wainar kek na tsawon lokaci saboda ina son yadudduka na ya zama cikakke 2 ″ tsayi. Cika wainar kek 3/4 na hanyar cike (ko kusan 1/2 ″ na sarari tsakanin saman wainar da kek da saman kwanon rufi.



yadda za a cika cika wainar kek

Don yadudduka kek 12 ″ ko mafi girma, Ina amfani da dumama cibiya . Gishirin dumama yana taimakawa tsakiyar wainar kek da sauri saboda gefunan ka basu bushe ba. Hakanan zaka iya amfani da ƙusa fure idan ba ka da dumin dumi. Hakanan zaka iya ninkawa sau uku wannan girke-girke ba tare da yin gyara ba.

Shin wannan girkin lemon zaki ne mai kyau ga cupcakes?

Kuna iya juya girke-girken kek da yawa a cikin wainar kek amma ku bar mai tunda yana sanya wainar maiko mai maiko. Ba duk wainanda ake fassara su cikin waina ba da kyau. Waɗannan su ne matakan da nake amfani da su don gwada girke-girke na kek don fitar wainan kek.



yadda ake amfani da sikelin abinci
  1. Yi zafi a cikin tanda zuwa 400ºF.
  2. Cika layinku 2/3 na hanyar cike (kimanin 3 Kwanon girki na gwangwani). Cikakken cika layinku na iya haifar musu da ambaliyar ruwa.
  3. Gasa cupcakes na mintina 5 sannan a rage zafin jiki zuwa 350ºF. Wannan yana taimakawa saita dome.
  4. Ci gaba da yin burodin a cupcakes ɗin don ƙarin mintuna 12 kuma bincika cibiyoyin. Idan har yanzu suna da taushi kuma ba a saita su ba, ci gaba da yin burodi. Yawancin wainan gwangwani ana yin su tsakanin minti 18-25.
  5. Da zarar an gama yin burodin a cupcakes, sai a cire kwanon rufin daga murhun sannan a barshi ya huce akan wajan minti 10 kafin fitar da shi daga cikin kwanon tuwon.

Duba sakamakonku. Idan cupcake din bai tashi sosai ba, sa karin batter a gaba. Idan ya wuce gona da iri, saka kadan. Yi la'akari da tsawon lokacin da ya ɗauki wainar gurasar da gasa.

Yi amfani da layin da ba za a iya amfani da man shafawa ba don taimakawa wajen shawo kan layin masu zama masu haske bayan yin burodi.

Shin akwai abin maye gurbin cirewar lemon?

Idan baka da wani lemon tsami, ba zaka iya maye gurbinsa da lemon tsami kawai ba. Ruwan lemun tsami ba shi da tan na lemun zaki sai dai in ka yi amfani da yawa. Lemon tsami shine babban adadin dandano na lemun tsami wanda aka gauraya da barasa wanda zai ƙaura ya bar dandano lemon. Idan kuna neman maye gurbin cirewar lemon, ƙara 1 tsp na ƙarin lemon ƙanshi zai zama zaɓi mafi kyau.

lemon tsami

Lemon curd cika

Lemon tsami hanya ce mai kyau don ƙara ƙarfin lemun tsami a kek ɗin lemon. Tabbas zaka iya siyan lemon kwalba amma me yasa lokacin yin shi yana da sauki kuma yana da DADI KYAU.

lemon tsami girke-girke

yadda ake hada chocolate

Idan kun kasance sabon don yin curd, aikin yana da sauki. Ainihin, zaku haɗa ruwan 'ya'yan itace (kamar lemo, lemu, lemun tsami da sauransu) tare da sukari kuma kuɗa shi a kan tukunyar jirgi biyu tare da yolks na kwai har sai ya yi kauri. Wannan hanya ce mai kyau don amfani da duk ragowar ƙwayayen ƙwai da kuka shimfiɗa idan kun kwanan nan kun yi farin kek ko meringue.

Dabarar ita ce a tabbatar curd din ya kai 170ºF domin yayi kyau da kuma kauri. Idan kana samun matsala wajen samun curd dinka ya zama mai kauri sosai, sai ka hada 1 Tablespoon na masara da 1oz na ruwan sanyi sannan ka ringa shafawa har sai yayi laushi. Sanya masarar masarar a cikin curd kuma ci gaba da dumama har sai yayi kauri.

Zuba curd dinki a cikin roba sai ki rufe shi da leda (ki tabbata kwalin roba yana taba farfajiyar) sai ki barshi ya huce a cikin firinji da daddare kafin ki yi amfani da shi.

Yadda ake yin lemon zaki buttercream mai sauki

Na yanke shawarar yin lemon tsamiya na mai sauƙin buttercream don wannan girkin kek ɗin lemon. A lemun tsami kirim mai sanyi shima zai zama da dadi sosai. Sirrin yin wannan lemun tsami na lemun tsami shine don tabbatar da cewa kayi amfani da whisk haɗe don farawa. Babu buƙatar kawo kayan haɗi zuwa zafin jiki na ɗaki. Kawai hada farin kwai da aka tace da sukarin daɗaɗa da bulala a sama na mintina 2-3. Rage saurin zuwa ƙananan kuma ƙara a cikin sassan naman alawus na man shanu, gishiri, da cirewa.

Theara saurin mahaɗin ku zuwa sama kuma ku bar shi ya yi bulala har sai ya yi haske sosai da kuma kirim. Wannan na iya ɗaukar minti 10-15 dangane da mahaɗin ku. Ba wa buttercream dandano, idan ya sha mai sosai, ci gaba da yin bulala.

sauki buttercream sanyi

Da zarar ruwan wutanki ya yi kyau kuma ya yi laushi to za ki iya sakawa a cikin lemon lemonki kuma ki sauya wutsiyarki don abin ɗora hannu. Mix a ƙasa na wasu mintuna 10 don cire kumfa kuma sanya man shanu mai kyau da santsi.

Yadda ake hada lemon zaki da lemon tsami

Da farko yin kek? Kalli yadda zanyi yi wainar farko koyawa don koyon komai game da ɗorawa da cika waina hanyar sana'a.

  1. Ina so gasa lemun tsami na lemon tsami ranar da nake bukata su bar su su huta. Kunsa su a cikin leda na filastik ku bar su a saman tebur na dare amma kuma kuna iya sanyaya su don sauƙin sarrafawa.
  2. Ni ma yi min lemon tsami jiya Ina bukatan shi don bashi lokaci don yin sanyi. Tabbatar kun rufe saman lemon tsirinki da leda mai leda don haka yana taba farfajiyar don hana wata bakuwar fata samarwa.
  3. Kuna iya yin man shanu a ranar da ta gabata ko ranar. Ina yin ranar don ya zama mai kyau da santsi. Aboutara kimanin kofi 1 na ɗanyen lemon ka a cikin ruwan buɗaɗɗenka tare da tsp 1 na lemon tsami da kuma ƙarin lemon ƙanshi idan ana so. Mix har sai da santsi.
  4. Kashe gefunan launin ruwan kasa a kusa da saman, kasa, da kuma bangarorin biredin don wainar wainar da ta fi kyau. Ba lallai ba ne amma idan kai mai kamala ne kamar ni, to ba kwa son rasa wannan matakin.
  5. Sanya kek dinka a zagayen kwali ka yi aiki a kan turntable don samun sauki. Irƙiri dam na ruwan buttercream a gefen wajan rigar farko ta kek. Cika cibiyar da kusan 1/4 ″ na lemon tsami da santsi Maimaita tare da na biyu Layer na cake.
  6. Crumb coat your cake tare da siririn siririn man shanu da sanyi a cikin dare ko a cikin injin daskarewa na kimanin awa 1.
  7. Kammala kek ɗinku a cikin rigar ƙarshe ta man shanu da yi ado da dan karin lemun tsami ga diga da lemun tsami sabo ne.

lemon tsami girke-girke

Lemon Kayan Aiki

Danshi mai danshi da lemon tsami mai hade da lemon buttercream da lemon tsami! Ga masoyin lemo na gaskiya! Lokacin shirya:goma sha biyar mintuna Lokacin Cook:35 mintuna Jimlar Lokaci:Hudu. Biyar mintuna Calories:520kcal

Sinadaran

Lemon Cake Kayan hadin

  • 13 ogi (368 g) Cake gari
  • 13 ogi (369 g) sukari mai narkewa
  • 1/2 karamin cokali (1/2 karamin cokali) gishiri
  • biyu karamin cokali (biyu karamin cokali) foda yin burodi
  • 1/2 karamin cokali (1/2 karamin cokali) soda abinci
  • 8 ogi (227 g) man shanu mara dadi Laushi amma ba'a narkar dashi ba
  • 10 ogi (284 g) man shanu Ko kuma madara ta yau da kullun tare da 1 Tbsp farin vinegar
  • 3 ogi (85 g) man kayan lambu Ko man canola
  • 3 Babba (3 Babba) Qwai Babban kwai 1 yakai kimanin 1.67oz
  • 1 Tebur (1 Tebur) Lemon Zest Kimanin lemon daya
  • biyu teaspoons (biyu teaspoons) Lemon tsami
  • biyu Tebur na tebur (biyu Tebur na tebur) Ruwan lemon tsami Sabo ne ko na kwalba yana da kyau

Lemon Kirki

  • 8 ogi (227 g) Ruwan lemon tsami Sabo ne ko na kwalba yana da kyau
  • 1 Tebur (1 Tebur) Lemon Zest Kimanin lemon daya
  • 6 ogi (170 g) Sugar mai yalwa
  • 5 (5) Kwai Yolks
  • 1/4 karamin cokali (1/4 karamin cokali) gishiri
  • 4 ogi (113 g) Butter Mara Girma
  • 1 Tebur masarar masara
  • 3 Tebur na tebur ruwan sanyi

Lemon Buttercream

  • 8 ogi (227 g) Pasteurized Kwan Kwai Ana iya samun shi a cikin ɓangaren ƙwai a cikin kwali, galibi akan saman shiryayye
  • 32 ogi (907 g) Butter Mara Girma Laushi amma ba'a narkar dashi ba
  • 32 ogi (907 g) Fulawar Sugar
  • biyu teaspoons (biyu teaspoons) lemon tsami
  • 4 ogi (113 g) Lemon Kirki
  • 1/2 karamin cokali (1/2 karamin cokali) gishiri

Kayan aiki

  • Tsaya mahaɗa

Umarni

Umarnin Cake na Lemon

  • Muhimman Abubuwa Don Lura Kafin Ka Fara 1. Kawo dukkan kayan hadin ka zafin jiki na daki ko ma da ɗan dumi (ƙwai, man shanu, man shanu, da sauransu) don tabbatar da ƙwanƙwasawarka ba ta karyewa ko lankwasawa ba. 2. Yi amfani da sikeli don auna sinadaranka (gami da ruwan taya) sai dai in ba haka ba an ba da umarni (Tebur na teburi, cokalin shayi, tsunkule da sauransu). Akwai matakan awo a cikin katin girke-girke. Abubuwan da aka auna da yawa sun fi daidai fiye da amfani da kofuna kuma suna taimakawa wajen tabbatar da nasarar girke-girkenku. 3. Aiwatar da Mise en Place (komai a inda yake). Auna kayan aikin ku kafin lokaci kuma a shirye su kafin fara hadawa don rage damar bazata barin abu ba da gangan ba. 4. Yi sanyi da wainar ka kafin sanyi da cikawa. Kuna iya rufe fure mai sanyi da sanyi a cikin abin sha'awa idan kuna so. Wannan kek din ma yana da kyau don tarawa. Kullum ina sanya waina a sanyaya a cikin firiji kafin in kawo domin saukin jigilar kaya.
  • Yi saurin murhunka zuwa 335º F / 168º C Shirya wainar kek ɗinki da burodin burodi ko wani sakin kwanon rufi. Don kwanon ruɓaɓɓen fanko ko waina a kan 12 ', nima ina amfani da takardar takarda.
  • Hada 4oz na buttermilk tare da man kuma a ajiye a gefe.
  • Sauran 6oz na buttermilk, ƙara ƙwai, lemon zaki, lemon tsami, da ruwan lemon. Whisk kaɗan ka fasa ƙwayayin ka ajiye.
  • Sanya garin fulawa, sukari, gishiri, foda, da soda a cikin kwano na mahaɗin da ke tsaye tare da abin da aka makala a ciki.
  • Juya mahautsini akan mafi saurin gudu. Inara a cikin man shanu da kuka daɗaɗawa a ƙananan gutsunan haɗi har sai cakulan gari ya yi kama da yashi mai laushi.
  • Mixtureara ruwan man ku / madara gaba ɗaya a cikin busassun kayan haɗi kuma a haɗa akan matsakaici (saurin 4 akan KitchenAid) na tsawan mintuna 2 don haɓaka tsarin kek ɗin.
  • Goge kwanon. Wannan mahimmin mataki ne. Idan kun tsallake shi, kuna da dunƙulen garin gari da abubuwan da ba a gauraya ba a cikin butar ɗinku. Idan kayi daga baya, ba zasu cakuda sosai ba.
  • Sannu a hankali sai a saka a cikin hadin madara / kwai a cikin bangarori 3, a bar batter din ya gauraya na dakika 10 tsakanin kari. Dakatar da goge kwanon sau ɗaya da rabi. Yakamata bugun ku ya zama mai kauri kuma ba a raba shi ba. Idan an raba shi, wasu daga cikin abubuwan hadinku na iya yin sanyi sosai ko kun kara ruwan ku da sauri.
  • Cika waina da kek 3/4 cike da burodin kek. Bada kwanon rufi ɗan taushi a kowane bangare don daidaita batter ɗin kuma kawar da kowane kumfa na iska. Hakanan zaka iya auna kwanon wainar da ake toyawa don tabbatar da cewa kowane kwanon rufi yana da irin adadin wainar da ake toyawa.
  • Cananan ƙananan wainan za su gasa da sauri fiye da manyan wainnan. Fara da minti 30 don wainar 6 'ko 8 kuma ƙara lokaci kamar yadda ake buƙata. Kowane tanda ya banbanta don haka daidaita lokacin yin burodinku yadda ake buƙata. Ana toyawa waina a lokacin da abin goge baki ya fito tsaf daga cibiyar. Cire wainar daga murhun kuma ba su famfo a saman tebur don sakin iska da hana raguwa da yawa.
  • Bayan waina sun huce na mintina 10 ko kuma kwanukan sun yi sanyi sosai don taɓawa, juye wainar ɗin a kan ramin sanyaya kuma bari ya huce har sai da ɗan dumi. Kunsa kek ɗinki a kunshin filastik kuma huce a cikin firiji kafin sanyi saboda sun sami saukin sarrafawa. Hakanan zaka iya saka su a cikin injin daskarewa idan kana gaggawa don su huce.
  • Da zarar an sanyaya waina a yanzu za ku iya datsa, ku cika da yi wa kek ɗin ado kamar yadda kuke so.

Umarnin Lemon Curd

  • Ku kawo ruwa ½ ”to 1” a tafasa a babban tukunyar ruwa
  • A cikin babban kwano na gilashi ko kwano mai ƙarfe mara juyewa ya haɗu da gwaiduwar kwai, ruwan lemon, zest, sugar, da gishiri. Sanya kwano a kan tukunyar.
  • Kawo ruwan ya dahu sosai ki ringa juyawa har sai ya yi kauri sannan zazzabin yakai kimanin 170ºF.
  • Ki gauraya garin masar da ruwa domin yin abin birgima, sai a hada shi a cikin cukurkudadden abun, ana juyawa koyaushe sannan a dau tsawon minti 1-2 har sai masarar ta bayyana.
  • Cire curd daga wuta. Nan da nan ƙara man shanu a ƙananan ƙananan ga curd. Whisk har sai ta yi santsi. Sanya cakuda don cire duk wani babban zest ko tsaba.
  • Rufe curd din da leda na roba domin ya taba saman curd din ba tare da wani kumfar iska a tsakani ba, wannan zai hana fata yin sama a saman curd din. Yi sanyi har sai sanyi kafin amfani.

Umarnin Lemon Buttercream

  • Sanya farin kwai da sukarin foda a cikin kwano mai haɗawa tare da abin da aka makala na whisk. Whisk a saman minti 2-3 don haɗuwa.
  • Inara a cikin man shanu a ƙananan ƙananan sannan cire lemon da gishiri. Bulala a sama har sai haske da fari da fari da fari. Inara a cikin lemon tsami sannan a gauraya don haɗuwa. Zabi: sauya zuwa abin da aka makala na kwalekwale kuma a hade a kasa na mintina 15-20 har sai duk kumfar iska sun tafi.

Bayanan kula

Muhimman Abubuwa Don Lura Kafin Ka Fara
  1. Kawo dukkan kayan hadin ka zafin jiki na daki ko ma da ɗan dumi (ƙwai, man shanu, man shanu, da sauransu) don tabbatar da ƙwanƙwasawarka ba ta karyewa ko lankwasawa ba.
  2. Yi amfani da sikeli don auna sinadaran ku (gami da ruwan taya) sai dai in ba haka ba an ba da umarni (Tebur na teburi, cokali mai yatsu, tsunkule da sauransu). Akwai matakan awo a cikin katin girke-girke. Abubuwan da aka auna da yawa sun fi daidai fiye da amfani da kofuna kuma suna taimakawa wajen tabbatar da nasarar girke-girkenku.
  3. Yi Mise en Wuri (duk abin da ke wurin). Auna kayan aikin ku kafin lokaci kuma a shirye su kafin fara hadawa don rage damar bazata barin abu ba da gangan ba.
  4. Sanya wainar ku kafin sanyi da cikawa. Kuna iya rufe fure mai sanyi da sanyi a cikin abin sha'awa idan kuna so. Wannan kek din ma yana da kyau don tarawa. Kullum ina sanya waina a sanyaya a cikin firiji kafin in kawo domin saukin jigilar kaya.

Gina Jiki

Calories:520kcal(26%)|Carbohydrates:57g(19%)|Furotin:4g(8%)|Kitse:32g(49%)|Tatsuniya:ashirin da dayag(105%)|Cholesterol:95mg(32%)|Sodium:189mg(8%)|Potassium:97mg(3%)|Fiber:1g(4%)|Sugar:Hudu. Biyarg(hamsin%)|Vitamin A:920IU(18%)|Vitamin C:4mg(5%)|Alli:Hudu. Biyarmg(5%)|Ironarfe:0.4mg(kashi biyu) Mafi kyawun girke-girke na lemun tsami da aka yi da ainihin lemon zaki
Wannan girke-girke na lemon buttermilk na girke-girke wanda aka yi daga karce an cika shi da kayan lemun tsami na gida da kuma sanyaya tare da lemon tsami na butter butter. Wannan wainar BABBAR buguwa ce koda kuwa kai ba masoyin lemon bane!