Kohakutou Crystal Gummy Candy

Kohakutou girke-girke alewa

Kohakutou alewa ne na Japan wanda aka yi shi daga Agar Agar kuma ana fassara shi zuwa 'alewar amber'. Ana yin Kohakutou ta hanyar zuba jelly mai ƙanshi a cikin kwano da ba shi damar saitawa kafin yankan ko yayyaga cikin sifofin lu'ulu'u. Alewa yana haɓaka ɓawon ɓawon burodi bayan fewan kwanaki amma ya kasance cikin farin ciki mai tauna ciki.

kohakutou alewa da aka yanka cikin sifofin lu



Na fara ganin wannan girke-girke Emmymade a tashar YouTube ta Japan . Ina cike da sha'awar gummies masu ban mamaki kuma ina tsammanin zasu kasance masu kyau don kek ɗin geode.



Yaya kuke yin Kohakutou?

Yin kohakutou hakika yana da sauki. Kuna narkarda agar agar din a cikin ruwa ki kawo shi dahuwa. Wannan ya bambanta da amfani da gelatin, ba za ku taɓa tafasa gelatin ba, furanni ne kawai sannan ku narke shi.

yin kokakutou a cikin tukunya



Sannan zaki kara a cikin sikari. Bari cakuda sukari ya tafasa na mintina 2-3. Akwai sukari da yawa saboda dalilai biyu.

  1. Wannan alewa ne Alewa yawanci tana da daɗi da cike da sikari
  2. Akwai buƙatar ya zama babban adadin sukari don fara sarkar abin da ya shafi kristal

Auke cakuran daga wuta kuma ƙara cikin ɗanɗano. Na yi amfani da dandano na alawa na auduga saboda ba na son yin kala na jelly kuma alewa auduga ta bayyana. Na kuma kara karamin citric acid don kara dan tartness a cikin alewa na yanke dandano mai dadi.

kokakutou a cikin ƙaramin akwati tare da saukad da canza launin abinci



Zuba ruwan sukari kimanin 1/2 ″ mai kauri a cikin kwandon mai mai sauƙi. Na gama amfani da kwantena biyu. Aara dropsan saukad da launin abincin abinci mai ruwa kuma ku juya shi tare.

Na lura cewa launi yana son zama a saman jelly don haka dole ne in yi amfani da skewer don yin irin da'irar da ke tafiya daga saman jelly zuwa ƙasa. Na yanke shawarar kada in cakuda shi sosai saboda ina son swirls.

yawo launuka tare don yin kokakutou



Saka hadin a cikin firinji ki barshi yayi sanyi na yan awowi. Nawa a cikin awa ɗaya kawai.

Yaya kuke yin lu'ulu'u mai cin abinci?

Da zarar an saita cakuda ku, za ku iya ciro shi daga cikin akwatin kuma yanki shi cikin siffofin lu'ulu'u.

saita alewa kokakutou daga cikin akwatin



Na fara ne da yankan jelly na a cikin tsiri, sannan zuwa 1 ″ doguwar murabba'i mai dari. Na yi amfani da wuka na yanka na yanke tip ɗin zuwa wani wuri don haka ya yi kama da siffa ta lu'ulu'u.

cake na strawberry da aka yi da ainihin strawberries

Na sanya yankakken kayan a kan tire shima don amfani da su daga baya. Babu sharar gida!

yanke kokakutou cikin siffar lu

Lokacin da lu'ulu'u suke sabo, suna da kyau sosai kuma suna da kyau sosai. Firmwarai da gaske kuma tabbatacce. Kuna iya amfani da su da gaske a kan kek kamar wannan amma sun fara samun fararen lu'ulu'u akan su da sauri.

Bayan kwana ɗaya, wannan shine yadda suke.

kokakutou mai farin ciki

Menene Kohakutou yaji?

Dukanmu muna mutuwa don gwada alewar lu'ulu'u kuma a zahiri na yi tsammani abu ne mai kyau. Yanayin bai zama mai taunawa kamar alewar gummy na yau da kullun ba amma yana da kyau sosai. Ina son bambancin da ke tsakanin cuwa-cuwa da cinyewar waje.

kokakutou alewa a kan farin baya

Lu'ulu'u zai ci gaba da samun ɓawon ɓawon burodi a cikin 'yan kwanaki. Na zana gefuna tare da taɓawa na zanen zinare kuma sunyi tunanin sunyi kyau sosai.

kokakutou ya karye ya nuna danko a ciki

Wadannan lu'ulu'u masu cin abincin zasu zama masu ban mamaki akan kek na geode ko a matsayin ni'ima. Ina da ra'ayoyi da yawa! Mafi kyawun ɓangaren waɗannan lu'ulu'u masu ban sha'awa shine cewa da gaske basu da tsada. Na yi amfani da shawarar iri na agar agar (lambar tarho) kuma game da .80 fakiti. Hanya mafi arha fiye da isomalt kuma mai sauƙin hakora.

Har yaushe alewar Kohakutou zata kare?

Zaka iya adana alewa a cikin kwandon iska a cikin zafin jiki na kusan sati biyu kafin su fara bushewa kuma suna da wahala sosai.

Kuna son ƙarin dabarun alawa? Duba wadannan

Wine Gummy
Gaskiya Gummy Bear Recipe
Giya mai giya

Kohakutou Crystal Gummy Candy

Kohakutou alewa ne na Japan wanda aka yi shi daga Agar Agar. Ana yinta ta hanyar zuba jelly mai dandano a cikin kwano da ba ta damar saitawa kafin yankan ko yayyaga cikin sifofin lu'ulu'u. Alewa yana haɓaka ɓawon ɓawon burodi bayan fewan kwanaki amma ya kasance cikin farin ciki mai tauna ciki. Lokacin shirya:5 mintuna Lokacin Cook:6 mintuna chilling:biyu sa'o'i Calories:53kcal

Sinadaran

  • 12 gram (12 gram) jelly (alamar tarho)
  • 14 ogi (397 g) ruwan sanyi
  • 24 ogi (680 g) sukari
  • 1/4 karamin cokali (1/4 karamin cokali) alewa dandano
  • 1/8 karamin cokali (1/8 karamin cokali) citric acid zaɓi - ƙara daɗin dandano
  • 3 saukad da (3 saukad da) canza launi abinci abinci Na yi amfani da launin goge na Americolor

Kayan aiki

  • Saucepan
  • Kwantena

Umarni

  • Sanya ruwan sanyi a cikin tukunyar matsakaici
  • Ki yayyafa ruwan agar agar akan ruwan ki barshi ya sha na mintina 5
  • Kawo hadin a wuta sannan a dafa shi na mintina 2-3 yana motsawa koyaushe tare da spatula
  • Yayyafa cikin sikarin ku ci gaba da dafa shi na wasu mintina 2-3
  • Cire daga wuta kuma ƙara a cikin ƙanshi na alewa da citric acid
  • Zuba ruwan a cikin abin ɗumi mai ɗumi, gilashin kwano wanda aka ɗan ɗaura shi da man don hana mannewa
  • Aara dropsan saukad da launukan abinci mai ruwa a sama kuma juyawa tare da ɗan ƙaramin asawki. Kuna iya haɗuwa sosai ko barin shi a tsaye
  • Sanya akwati a cikin firinji don awanni 2-3 har sai an saita
  • Cire saƙar gummy daga cikin akwatin kuma yanke shi cikin sifofin lu'ulu'u ta amfani da wuka mai kaifi
  • Sanya gummies na lu'ulu'u akan takardar kuki da aka rufe kuma bari bushe a cikin zafin jiki na daki na tsawon kwanaki 2-3 har sai da wuya ɓawon burodi a waje

Bayanan kula

Alamar da aka ba da shawarar ta Agar Agar ita ce ta 'waya'. Idan kayi amfani da nau'in Agar Agar daban sakamakonka bazai zama daya ba. Don kyakkyawan sakamako mai yuwuwa, karanta ta hanyar rubutun yanar gizo da girke-girke don kauce wa kuskuren yau da kullun. Yi amfani da sikelin zuwa auna sinadaran ku (gami da ruwa) sai dai in an ba da umarni in ba haka ba (Tebur, cokula, tsunkule da sauransu). Akwai matakan awo a cikin katin girke-girke. Abubuwan da aka auna da yawa sun fi daidai fiye da amfani da kofuna kuma suna taimakawa wajen tabbatar da nasarar girke-girkenku. Ana samun ma'aunin awo (gram) ta danna ƙaramin akwatin da ke ƙarƙashin abubuwan da ke cikin katin girke-girke wanda aka lakafta 'metric' Ayyuka Mise en Sanya (duk abin da ke wurin). Auna kayan aikin ku kafin lokaci kuma a shirye su kafin fara cakudawa don rage damar bazata barin abu ba da gangan ba. Yi ƙoƙari ku yi amfani da abubuwan haɗin daidai kamar yadda girke-girke yayi kira. Idan dole ne ku canza, ku sani cewa girke-girke bazai fito iri ɗaya ba. Ina kokarin jera wadanda zasu maye gurbinsu a inda zai yiwu.

Gina Jiki

Yin aiki:5lu'ulu'u|Calories:53kcal(3%)|Carbohydrates:14g(5%)|Furotin:1g(kashi biyu)|Kitse:1g(kashi biyu)|Tatsuniya:1g(5%)|Sodium:1mg|Potassium:3mg|Fiber:1g(4%)|Sugar:14g(16%)|Alli:biyumg|Ironarfe:1mg(6%)