Yadda ake zafin cakulan

Cutar cakulan a cikin microwave yana da sauƙi kuma yana haifar da cakulan mai haske, mai walƙiya!

Cutar cakulan bai zama da wuya ba! Na kasance ina fusata cakulan na ta hanyar hanyar shuka amma da zarar na koyi yadda ake yin ta a cikin microwave, ba zan sake yin ta wata hanyar ba kuma! Wannan hanya ce mai kyau don fushi da cakulan ku bam din cakulan mai zafi .

tempering cakulan koyawa



Menene ma'anar cakulan?

Lokacin da kake fushin cakulan, kana dumama da sanyaya cakulan ta wata hanya takamaimai. Lokacin da kuka yi fushi daidai, lu'ulu'u ne a cikin man shanu na koko shirya kansu cikin tsari na musamman lokacin da cakulan ya yi sanyi. Cikakken zafin cakulan yana sheki, tsayayyiya a yanayin ɗaki kuma yana da SNAP mai kaifi lokacin da kuka ciji a ciki.



Me zai faru idan ban fusata cakulan na ba?

Lokacin da ka narke cakulan kuma yanayin zafi ya haura 95ºF, cakulan naka zai kasance cikin fushi. Idan kayi kokarin amfani da wannan cakulan zai zama mara dadi, mai taushi a hannayenka kuma ba zai kafa ba.

yadda ake yin farin ciki daga karce

cakulan da ba a kwantar da shi ba kuma ya yi fure



Idan kuna yin burodi, baku buƙatar damuwa game da saurin cakulan amma idan kuna yin alawa ko tsoma strawberries, dole ne cakulan ya yi laushi. Abu iri ɗaya tare da yin cakulan da aka gyara. Cakulan dole ne a zuga shi in ba haka ba bazai saki daga cakulan ba.

Waɗanne kayan aiki nake buƙata don saurin cakulan a cikin microwave?

Babban abu game da zafin rai a cikin microwave yana da sauki ƙwarai. Kuna buƙatar toolsan kayan aiki kaɗan don nasarar fushin cakulan a cikin obin na lantarki. * wannan jerin ya ƙunshi haɗin haɗin gwiwa *

kayayyakin aiki don tempering cakulan



  • Silicone ko kwano filastik don narkewar cakulan a cikin obin na lantarki.
  • Gilashi ko kwano na ƙarfe don hanyar shuka
  • Wiwi don shayar da ruwa don hanyar shuka
  • Spatula na ma'aunin zafi da sanyio
  • Bench scraper
  • Takardar takarda

Wani irin cakulan zan yi amfani da shi don zafin rai?

Akwai cakulan iri biyu. Cakulan gaskiya da karya (mahadi) cakulan. Iyakar hanyar da za a bambance bambancin shi ne karanta sinadaran. Idan kayan aikin sun ce man shanu na koko, to ainihin cakulan ne. Kuna buƙatar cakulan na gaske idan za ku yi fushi.

Kuna iya amfani da cakulan cakulan don sassauƙan silikon ko kayan kwalliyar filastik ko don tsoma cakulan amma ba shi da wannan SNAP ɗin da ainihin cakulan yake da shi. Hakanan ba zai sake daga polycarbonate mold.

Kayan cakulan kuma yana narkewa a zafin jiki mafi girma fiye da ainihin cakulan. Cakulan cakulan na gaske yana narkewa a yanayin zafin jiki don haka ya narke akan harshen lokacin da kuka cije shi. Dole a cakulan cakulan.



Ina son yin amfani da Callebaut masu kiran zaki masu zaki . Kyakkyawan cakulan ne mai kyau kuma ba shi da tsada sosai. Wannan shine koko 54% da koko 36% na koko. Mafi girman koko kokoid%, da farin cakulan zai kasance. Cakulan madara da farin cakulan suma za su ƙunshi suga da madara.

Ok bari muyi fushi da cakulan mu! Zaɓi hanyar da ta fi dacewa a gare ku amma ina mai matuƙar ba ku shawarar ku ba da cakulan mai saurin fushi a cikin obin na’ura mai gwadawa!

Yadda ake fushi da cakulan a cikin microwave

Don kiyaye cakulan ɗinku cikin fushi dole ne KU kula da yawan zafin cakulan. S-cakulan cakulan bai kamata ya wuce sama da 88F-90F ba. Madara cakulan kada ya wuce sama da 84F-86F. Farin cakulan ko launuka kada ya wuce sama da 82F-84F. Cakulan dole ne ya ƙunshi koko na man shanu don wannan don aiki.



  1. Sanya oz na 12 na cakulan mai ɗanɗano a cikin roba ko kwano na siliken da microwave na tsawon dakika 30 a sama, sannan a motsa.
  2. Microwave sau daya a cikin dakika 30, sannan dakika 15, sannan sakan 10. Irƙira a tsakanin kowane zafin jiki. KADA KA GAGARA WANNAN!
  3. Koyaushe ka gwada ma'aunin zafi da ma'aunin zafi don tabbatar yawan zafin ka ba zai wuce 90ºF ba.
  4. Da zarar an narke cakulan ku, yana shirye don amfani!

tempering cakulan

Asiri ga wannan hanyar saurin cakulan shine sarrafa yanayin zafin jiki. Muddin ba ya wuce sama da yanayin da ya dace ba to lu'ulu'u ne da ke cikin koko man shanu ya kasance cikakke kuma cakulan ya kasance cikin fushi. Wannan hanya ce mai kyau don fushin ƙananan cakulan.

Idan kana narkar da babban sandar cakulan, ka tabbata ka sare shi cikin kanana kadan kafin narkewa don gujewa yawan zafafa da kuma bazata fitar da cakulan naka daga fushi.

Menene zai faru idan cakulan na yayi zafi sosai?

Idan ka faru don samun cakulan ka da zafi kada ka damu, har yanzu zaka iya fusatar da shi ta amfani da Hanyar shuka . Canja cakulan dinka zuwa wani kwano sannan ka sanya dan cakulan mara narkewa a cikin narkewar cakulan ka juya su har sai ya huce zuwa 97ºF.

Yadda ake fushi da cakulan ta amfani da hanyar shuka

  1. Narke 2/3 na cakulan cewa kuna buƙatar kan tukunyar jirgi biyu har sai ya kai 115ºF. Yi motsawa koyaushe don hana wuraren zafi. Tabbatar kwano ya daidaita sosai akan ruwan daddafinka don hana tururi ko ɗigon ruwa shiga cikin cakulanka
  2. Cire cakulan daga wuta. 1/ara 1/2 na sauran cakulan da ba a narke ba koma cikin kwano. Dama don narkewa. Wannan yana sanyaya cakulan. Canja narkewar cakulan zuwa wani kwano don hanzarta aikin sanyaya. Ci gaba da juyawa har sai cakulan ya kai 100ºF
  3. Da kyau kisa sauran chocolate. A 96-98ºF, ƙara a cikin yankakken zafin cakulan kuma sa shi a cikin dumi cakulan. 95ºF shine lu'ulu'u ne a cikin man koko ya fara fure don haka ƙara zafin cakulan a dama kafin ka isa wannan zafin yana tabbatar da cewa lu'ulu'un da suka dace za su yi girma kuma su huce sauran cakulan da ba a bayyana shi ba.
  4. Ci gaba da juya cakulan kowane minti 5 har sai ya zama sanyaya zuwa 79ºF
  5. Cakulan dumi sosai a hankali kan tukunyar jirgi na tsawon dakika 5 har sai cakulan ya kai 86ºF-90ºF wanda shine kyakkyawan zafin jiki na aiki don amfani dashi a cikin kyawon tsaka ko yin candies.

narke cakulan akan cokali

Yadda za a fusata cakulan ta amfani da koko butter butter lu'ulu'u

Wata hanyar da za'a iya cakuda cakulan shine a yi amfani da lu'ulu'u mai koko wanda ake kira lu'ulu'u beta . Wannan ya ɗan fi tsada amma ya cika cikakkiyar hujja idan ya zo ga zafin rai.

  1. Narke 2/3 na chocolate dinki har sai ya kai 115ºF
  2. Yourara sauran 1/3 na cakulan da baya cikin narkewar cakulan don kwantar da shi
  3. A 96ºF, ƙara cikin 1% lu'ulu'u beta (1 tsp a cikin oza 7 na cakulan) Sanya sosai
  4. Cool cakulan zuwa 79ºF sannan dumi zuwa 86-90ºF don iya aiki

Yadda ake amfani da zafin cakulan

Yanzu da cakulanka yana da zafin jiki zaka iya amfani dashi don yin duniyoyin cakulan ta amfani da kayan kwalliyar cakulan, kayan kwalliyar cakulan da sauran abubuwa masu ban sha'awa da yawa! Rarraba cakulan babban fasaha ne a samu kuma da zarar ka san yadda zaka yi mamakin yadda za ka fi amfani da cakulan a cikin kwalliyar ka.

Yadda ake zafin cakulan

Cikakken fushi cakulan a cikin obin na lantarki! Hanya mafi sauki don saurin cakulan kadan. Lokacin shirya:5 mintuna Lokacin Cook:5 mintuna Calories:144kcal

Sinadaran

  • 12 oz (340 g) cakulan dole ne ya ƙunshi koko man shanu

Umarni

Umarnin Cakulan mai zafin rai

  • Sanya cakulanku a cikin roba ko kwano na silik a cikin microwave kuma zafin wuta ya yi tsayi na sakan 30. Sannan a motsa
  • Sake zafin rana na wasu sakan 30, motsa, sannan sakan 15, motsa, sannan sakan 10, motsa. Tabbatar cewa zafin jikin ka bai taba wuce 90ºF don cakulan mai duhu ba. 86F don cakulan madara da 84F don farin cakulan. KADA KA GAGARA WANNAN
  • Idan cakulan naku bai cika narkewa ba sai kawai ya sake yin sakan 5 har sai ya narke
  • Yanzu cakulan ku yana cikin fushi kuma yana shirye don amfani!

Gina Jiki

Calories:144kcal(7%)|Carbohydrates:17g(6%)|Furotin:1g(kashi biyu)|Kitse:10g(goma sha biyar%)|Tatsuniya:6g(30%)|Sodium:5mg|Potassium:82mg(kashi biyu)|Fiber:biyug(8%)|Sugar:goma sha biyarg(17%)|Alli:7mg(1%)|Ironarfe:0.8mg(4%)

tempering cakulan hanya mai sauƙi fil

ruwan hoda shampagne cake girke-girke daga karce