Bom da Choan Chocolate masu zafi

Bama-bamai masu zafi cakulan sune cakulan da ke cike da cakulan cakulan da yawa na marshmallows! Zuba ruwan madara mai ɗumi a saman kuma kallon cakulan ya narke kuma ya saki waɗannan marshmallows cikin madarar ku. Sosai nishaɗi da kyauta mai yawa! Karanta don gano yadda ake yin bam ɗin cakulan mai zafi tare da silicone ko kayan ƙira na acrylic da banbanci tsakanin mai ɗanɗano mai zaki, cakulan madara, da farin cakulan.

hannu rike da bam din cakulan mai zafi sama da kofin madara mai zafi



* Wannan shafin yanar gizon yana ƙunshe da haɗin haɗin gwiwa zuwa kayan aikin da nake amfani da su. Idan ka latsa su zan iya samun can cent daga siyar amma ba ta tsada maka komai.



Abubuwan haɗin da kayan aikin da ake buƙata don yin bam ɗin cakulan mai zafi

zafi cakulan bam sinadaran

  1. Kyakkyawan cakulan mai kyau a cikin nau'in mashaya . Lindt semi-sweet chocolate ko Callebaut manyan zaɓuɓɓuka ne. Ina amfani da Callebaut saboda suna sayar da shi a cikin ɓangaren abinci mai yawa na WINCO.
  2. Ma'aunin abinci na ma'aunin zafi da sanyio don ci gaba da lura da yanayin cakulanku. Babu shakka dole ne. Kada ma ku gwada wannan ba tare da ɗaya ba. Kuna iya siyan ma'aunin zafin jiki na abinci a shagon sayar da abinci a cikin hanyar hanyar girki. Ina amfani da wani infrared ma'aunin zafi da sanyio saboda tsafta tana da dan sauki.
  3. Silicone Sphere mold yi bama-bamai. Wannan shine mafi sauƙin amfani don amfani idan baku saba da saurin cakulan ba. Zan kuma nuna muku yadda ake amfani da su acrylic Sphere kyawon tsayuwa don ku masu cin nasara a can.
  4. Bench scraper idan kuna amfani da kayan kwalliyar acrylic. Ba kwa buƙatar ɗaya don siffofin silicone.
  5. 1/4 ″ fentin fenti don yin amfani da cakulan ga siffofin silicone. Idan kana amfani da acrylic mold ba zaka buƙaci ɗaya ba.
  6. Bututun jaka don hatimi tare da duniyoyin.
  7. Takardar takarda idan kuna amfani da acrylic mold.
  8. Cakuda cakulan mai zafi na zabi.
  9. Maananan marshmallows na zabi. Ina amfani da bakan gizo marshmallows daga Target.
  10. Fesawa yi ado waje idan kanaso.
  11. Takaddun Bom na Cakulan Hot

Yadda ake hada bam din cakulan mai zafi

Anan ga tsarin yadda ake hada bam din cakulan mai zafi!



  1. Sara cakulan (ingancin mashaya mai kyau shine mafi kyau)
  2. Yi fushi da cakulan ku (kar ku damu, muna yin wannan hanya mai sauƙi a cikin microwave kuma yana ɗaukar minti 5 kawai)
  3. Yi fentin cakulan a cikin sifofin silicone (riguna biyu) ko zuba shi a cikin kayan ƙirar ku.
  4. Cire duniyoyin cakulan daga sifar .
  5. Cika siffofin tare da cakulan mai zafi da kuma marshmallows
  6. Irƙiri ɓangarorin biyu na cakulan tare da ƙarin narkar da cakulan
  7. Yi ado kabu tare da yafa!

Wane cakulan ne mafi kyau don yin bam ɗin cakulan mai zafi?

Kuna so ku tabbatar kuna amfani da cakulan mai kyau wanda yake da man shanu a ciki kuma ba sauran wasu abubuwan da yawa ba ko cakulan ba zai narke daidai ba. Zaka iya amfani da alewa-narkewa amma dandanon zai zama kamar kakin zuma kuma bazai narke sosai a cikin cakulan ka mai zafi ba. Cakulan cakulan ma ba zai yi aiki sosai ba.

Idan za ku yi amfani da alewar narkar da alewa ko wani abin alawa to lalle za ku so ku yi amfani da silar silinda ba fatar da ake yi ba.

Idan da gaske kuke yi game da yin bam ɗin koko don sayarwa, kuna so ku sami wasu bargon cakulan wanda aka yi don narkewa sosai da kyau kuma amfani dashi a cikin kyawon cakulan.



Idan baka da lokacin yin odar cakulan kwanciya mai kyau sai ka nemi wasu sandunan cakulan a shagon sayar da kayanka wato 65% koko ko fiye. Bincika sinadaran don tabbatar yana dauke da man koko.

Shin dole ne in fusata chocolate dina?

kayayyakin aiki don tempering cakulan

Idan baku taɓa jin zafin cakulanku ba ko jin tsoro, kada ku damu. Tempering kawai yana nufin cewa kuna sarrafa zafin cakulan ku yayin narke shi don tabbatar yana da ƙarfi sosai. Dumama da sanyaya zuwa yanayin yanayin daidai wanda zamu bi tare da ma'aunin zafi da zafi.



Yin zafin cakulan ku yana da mahimmanci. Cakulan da ba shi da taushi yana da taushi, ba shi da haske, kuma yana da matsala riƙe fasalinsa. Zai narke a zazzabin ɗaki kuma gabaɗaya ya zama babban ciwon kai don aiki da shi. An ƙirƙira narkakken narkakke don gujewa saurin fushi amma dandano yana wahala sosai. Kada ku damu, zan nuna muku yadda za ku iya cinye cakulan ku a cikin microwave ta hanya mai sauƙi kuma yana ɗaukar minti 5 kawai!

Wane nau'i ne mafi kyau don yin bama-bamai cakulan mai zafi?

Zan nuna muku yadda ake amfani da kayan kwalliya biyu, a siffar silicone , da kuma acrylic mold. Na yi tunani cewa dole ne in yi amfani da acrylic mold don samun wannan kyakkyawan haske amma a gaskiya, bayan yin ado ban tabbata ba zan ma iya bambance tsakanin su biyun.

Don haka zan iya cewa idan za ku zaba, ƙirar silicone ta fi kyau saboda yana da asali wawa. Siffar silin ɗin kuma mai rahusa ne. Abunda ke ƙasa shine cewa yana ɗaukar ɗan lokaci kaɗan don zana hannu a kowane juzu'i don haka idan kuna yin yawa, kuna so ku tafi tare da kayan aikin acrylic.



Na ga wasu mutane suna amfani da wasu manyan sifofin da gaske kuma na fahimci dalilin da yasa mutane suke son amfani da su saboda zaku iya dacewa da ƙarin abubuwa a cikinsu. Amma ka tuna cewa kana son adadin cakulan, koko mai zafi, da marshmallow su yi daidai da yawan madarar da kake da ita a cikin mug domin kada dandano ya shafa.

Abubuwan da nake dasu sune 2 1/2 ″ a cikin diamita kuma sun dace da 1 Tablespoon na koko mai zafi wanda aka haɗu a ciki wanda yake da yawa idan aka haɗa shi da ƙarin marshmallows da cakulan.

yadda ake yin jan kwalin karammiski mai kyau

Yadda ake hada bama-bamai masu zafi mai zafi-mataki-mataki

Mataki 1 - Yanke awo biyu na kyawawan cakulan mai kyau kamar yadda zaka iya da wuka. Wannan wani abu ne mai ban sha'awa amma na yi alkawarin yana da daraja! Ba kwa son KOWANE manyan guntun kashi.

sara cakulan da wuka

Mataki 2 - Sanya cakulan a cikin microwave da zafi na dakika 30. BA KARI. Sannan motsawa tare da spatula, matsar da cakulan daga gefunan waje, zuwa tsakiyar don dumama masa zafi.

Mataki 3 - Saka cakulan cikin microwave da zafi na dakika 15 sai a motsa kamar yadda akayi a matakin farko. Theauki tsinkayen cakulan ɗin ka don ka tabbata bai haura 90ºF ba.

melted cakulan a cikin gilashin kwano

Mataki 4 - Maimaita wannan aikin sau 2-5 har sai kusan cakulan ya narke. Karka taɓa zafi fiye da daƙiƙa 15 kuma kada cakulanka ya haura 90ºF. Da zarar an kusan narkewa, kawai a ci gaba da juyawa har sai cakulan ya narke sosai daga ragowar zafin daga kwanon.

melted cakulan a cikin gilashin kwano

Mataki 5 - Zuba wasu cakulan a kan wata takarda sai a daka shi a cikin firinji na tsawon minti 5. Fitar da ita ka kiyaye ta. Shin yayi haske? Shin yana kamawa da ƙarfi da ƙarfi lokacin da kuka karya shi? To, yana da zafin jiki kuma yana shirye ya tafi cikin ƙirarku.

cakulan guda uku da ya karye

Idan cakulanku ya zama mara laushi, yana da farin saura a saman ko kawai ya lanƙwasa lokacin da kuke ƙoƙarin karya shi, ba shi da zafin rai kuma wataƙila kun daɗe da zafi sosai. Kada ku damu, kuna iya shuka shi da ƙarin yankakken cakulan. Kawai kara cikin oza 6 na yankakken cakulan da dama har sai ya narke. Kila iya buƙatar zafi na dakika 5-10 don narke shi sosai. Sake gwadawa kafin amfani.

Pro-tip - Babu microwave? Za ki iya yi fushi da cakulanka tsohuwar hanya . Na tafi a kan shi a cikin cakulan tempering koyawa.

Yin gyare-gyaren cakulan tare da ƙwayar silicone

Mataki 1 - Tsaftace kayan kwalliyar ka. Yi amfani da tawul na takarda don goge kayan ƙirar ku sosai don suyi kyau da haske. Duk wani saura zai haifar da lahani a cikin cakulan. Wannan gaskiya ne don siffofin silicone da kayan kwalliyar acrylic.

goge launin siliki mai launin shuɗi tare da tawul ɗin takarda

Mataki 2 - Yi fentin siririn cakulan ta amfani da abin goge fenti a ciki cikin abin da aka kera shi. Sanya cikin firinji na tsawon minti 5 don saitawa.

zanen kayan kwalliyar silicone tare da zafin cakulan

Mataki 3 - Sanya gashin cakulan na biyu, sanya kulawa ta musamman ga gefunan don gina su dan yadda kayan kwalliyar ke da karfi. Sanya cakulan cakulan a cikin firinji don saitawa na minti biyar.

cakulan a cikin wani Sphere mold

Bayan minti 5 cakulan ɗinku zai sauƙaƙe daga kayan kwalliyar kuma a shirye suke haɗuwa!

Molding cakulan cakulan tare da acrylic mold

Amfani da abin ƙira na acrylic yana da stepsan matakai kaɗan amma haskakawa yana da ban mamaki kuma ya fi sauri sauri fiye da amfani da sifar silinon.

Mataki 1 - Yi amfani da tawul na takarda don goge kayan ƙirar ku sosai don suyi kyau da haske. Wannan kuma yana hana cakulan mannewa.

Mataki 2 - ara dusar ƙanƙan ka dan kadan da bindiga mai ɗumi ko mai busar gashi don kawai cire sanyi daga acrylic. Bai kamata ya yi zafi kwata-kwata ba. Warming din din yana hana cakulan wahala da sauri.

warming wani acrylic Sphere mold tare da bindiga mai zafi

Mataki 3 - Tabbatar cewa cakulan naku yakai 90 andF sannan ku zuba shi a cikin abin. Matsa mitar akan tebur sau biyu don sakin kowane kumfa.

zubda cakulan cikin kayan kwalliya

Sphere mold tare da cakulan

Mataki 4 - Zuba abin da ya wuce na cakulan daga cikin abin da aka juya a cikin kwano ko kan teburin don a kankare shi daga baya. Ina amfani da gefen bangon goge benina don matsa gefen don cakulan duk ya fito.

wofintar da cakulan daga cikin abin da yake baya a cikin kwano

Mataki 5 - Cire yawan cakulan daga saman abin da aka kera shi.

goge cakulan da ya wuce gona da iri tare da kwalliyar benci

Mataki 6 - Sanya fuskar ta jujjuya kan wasu takardun takarda har sai ya kusa saitawa amma har yanzu yana da taushi. Kusan minti 5. Wannan yana ba da damar yawan cakulan da za a ɗora akan takarda don gina gefen cakulan.

Sphere mold a saman takardar takarda

Mataki 7 - Sake kankare saman molin don sanya sassan cakulan su sami tsafta sosai.

yankakken cakulan da yawa

Mataki 8 - Sanya cakulan cakulan a cikin injin daskarewa na tsawon minti 5 (kar a manta da su!)

Mataki 9 - Idan cakulan ya sami nutsuwa yadda ya kamata, za ku ga cewa cakulan ya janye daga abin da yake sha kuma ba ya mannewa. Kuna iya samun ɗigo ɗaya ko biyu waɗanda ke mannewa amma idan sun kasance kaɗan, zai yi kyau.

cakulan a Sphere kyawon tsayuwa

Mataki 10 - A cikin saurin da sauri, juya jujjuya juzu'in tebur tare da dan karfi don samun cakulan ya fito duka.

Sphere mold tare da cakulan a kan farin kanti

Hada bam din cakulan

Mataki 1 - Sanya rabin farko a cikin karamin kwano ko amfani da bayan kyan silin din ka rike shi. Cika cakulan game da 3/4 na hanya tare da cakulan cakulan da kuka fi so da marshmallows.

ciko cakulan Sphere tare da koko foda da marshmallows

Mataki 2 - Bututu da ɗan narkewar cakulan akan saman duniyan.

bututun narkar da cakulan a kan bam din cakulan mai zafi

Mataki 3 - Sanya rabin na biyu na cakulan a saman kuma latsa a hankali tare don rufewa.

Pro-tip - Yi amfani da safar hannu don kiyaye samun yatsun hannu da yawa akan bama-baman cakulanku masu zafi.

Mataki 4 - Yi amfani da yatsan hannu don tsabtace yawan cakulan don yin sumul mara kyau ko kawai mirgine bam ɗin cikin ɓoye don gama kallon.

bom din cakulan mai zafi

Yadda ake amfani da bam din cakulan mai zafi

Na gwada waɗannan bama-bamai masu zafi a cikin madara mai yawa kuma na gano cewa oza 14 sun kusa cika. Ina zafafa madarana har sai ya dahu (ba tafasa ba). Sanya bam ɗin cakulan mai zafi a ƙasan mug ɗin kuma zuba madara mai zafi a kai. Kirim mai zafi yana buɗe bam ɗin kuma duk marshmallows sun tsere! Don haka fun!

Yi amfani da cokali don motsawa domin koko da cakulan su narke cikin madara mai zafi.

Bama-bamai masu zafi sun ba da babbar kyauta! Kunsa su a cikin jakar filastik tare da taye mai daɗi da kuma wasu umarnin don amfani. Sanya shi a cikin mugi ka basu a matsayin kyauta na Hutun! Ba abin da ya ce ina son ku kamar cakulan mai zafi!

Bam din Cakulan koko na Milk

bamabamai koko cakulan koko

Cakulan madara yana da sukari da madara a ciki fiye da cakulan mai ɗanɗano saboda haka zai narke a ƙananan zafin jiki. Bi tsari iri ɗaya don narkewa da zafin rai amma na narke cikin ƙari na dakika 15, ina motsawa tsakanin. Kada a taɓa barin cakulan madara ya wuce sama 86ºF ko zai faɗi daga fushi.

Idan cakulan madara ya wuce sama 86ºF to zaku iya fusata shi ta amfani da hanyar shuka iri ta gargajiya.

Farar Bakin koko Chocolate

Yin farin bamabamen koko koko ya zama ɗan wahalar gaske saboda farin cakulan yana narkewa a yanayin da yafi ƙanƙanci fiye da cakulan mai ɗanɗano. Kada ka bari farin cakulanka ya haura 84ºF.

lindt farin cakulan don farin bama-bamai cakulan

Ina da sa'a tare da sandunan farin cakulan LINDT ko kuna iya saka hannun jari a cikin farin farin cakulan kan layi akan layi. Zaka iya amfani da bawon almond ko wasu nau'ikan narkar da cakulan amma basu da kyau don amfani da kayan ƙirar acrylic, ƙwayoyin silicone kawai.

Tsarin daidai yake da waɗanda aka lissafa a sama don yin farin bamabamai cakulan SAI INA zafi don ƙaramin lokaci saboda farin cakulan yana narkewa da sauri sosai kuma yana da sauƙin zafi fiye da kima.

  1. Da kyau a yanka cakulan ku
  2. Narke a cikin microwave na dakika 15, sannan ƙari na dakika 5 . Sanya tsakanin. Karka wuce 84ºF. Idan kun hau sama, koma zuwa koyawa na akan yadda ake cakulan fushi ta amfani da hanyar iri (gungura ƙasa).
  3. Yanzu an shirya cakulan ku a cikin sifofin acrylic ko kayan siliki.
  4. Idan cakulanku ya fara ƙarfi, ya narke na tsawan 5. Kada a jarabce ku da zafin shi na dogon lokaci.

ja da fari farin marmarin cakulan

Yadda Ake Kalar Chocolate

Idan kana so ka sanya farin cakulan ka, yana da sauki sosai. Kuna buƙatar ƙara ɗan man shanu mai laushi mai laushi kaɗan. Ina so in yi amfani da launukan koko na koko daga roba. Kimanin karamin cokali 1 na cokali 2 na narkar farin farin cakulan da gauraya.

Tabbatar cewa man shanu na koko yana cikin yanayin da ya dace kafin amfani da shi (88ºF).

Ciarin Kayan Abincin Cakulan

Yadda za a fushin cakulan hanyoyi uku

Cakulan caramel candies

6 Fushin cakulan mai zafin rai

Bom da Choan Chocolate masu zafi

Yadda ake yin kyau, mai haske da ƙwararrun masu neman bam ɗin cakulan mai zafi! Yadda ake saurin saurin cakulan da sauki ado! Lokacin shirya:10 mintuna Lokacin Cook:5 mintuna Sanyaya:10 mintuna Jimlar Lokaci:25 mintuna Calories:87kcal

Sinadaran

  • 24 ogi (680 g) Semi-zaki da cakulan kwanciya Na fi son Callebaut, zaku iya amfani da kowane irin cakulan mai inganci. Zaka iya amfani da alawar narkewar narkewa, idan kana amfani da sinadarin silicone amma basu dandana da kyau.
  • 1 ƙoƙo (hamsin g) karamin marshmallows
  • 6 Tebur na tebur (88 g) hada cakulan mai zafi

Kayan aiki

  • Ma'aunin zafi da sanyio
  • 2 1/2 'Sphere Mould (silicone ko acrylic)

Umarni

Don Samun Silicone

  • Da kyau a yanka cakulan ku ta amfani da wuka masu dafa chefs
  • Sanya cakulan a cikin kwano da zafi na dakika 30 (microwave ɗina 1000 watts ne)
  • Sanya cakulan, matsar da cakulan da yake a waje, zuwa tsakiyar.
  • Sake zafin rana na tsawan 15 sannan a sake motsawa.
  • Maimaita wannan aikin har sai cakulan ya kusan narkewa amma bai cika narkewa ba. Ba a taɓa dumamawa sama da daƙiƙa 15 ba kuma kada a taɓa hawa sama da 90F. Idan ka wuce sama da 90º dole ne ka huce cakulan ka ta hanyar shukawa (duba post dina dan neman karin bayani)
  • Tabbatar cewa tsaranku tsabtace ta hanyar goge su da tawul ɗin takarda
  • Yi fenti cakulan na cakulan a cikin abin da ya samu sannan a sanyaya shi na mintina 5
  • Yi zanen chokola na biyu a kan na farkon, tare da ba da kulawa ta musamman don gina ɗamarar yanayin. A sanyaya a cikin minti 5.
  • Dauki cakulan naku daga cikin abin da ya samu sannan ku cika cokali 1 na gaurayen koko da zafi da kuma marshmallows
  • Bututun ɗan narkewar cakulan a kusa da bakin kuma ya haɗa yanayin na biyu a saman. Dannawa a hankali don rufewa.
  • Yi amfani da hannun hannu don share cakulan da ya wuce kima ko kawai mirgine yankin cakulan a cikin wasu yayyafa don gama kamannin.

Don Acrylic Moolds

  • Yanke cakulan ku da kyau tare da wuka mai dafa wuƙaƙe
  • Sanya cakulanka a kwano da microwave na dakika 30 (microwave ɗina 1000 watts ne)
  • Sanya cakulan, matsar da cakulan da yake a waje, zuwa tsakiyar.
  • Sake zafin rana na tsawan 15 sannan a sake motsawa.
  • Maimaita wannan aikin har sai cakulan ya kusan narkewa amma bai cika narkewa ba. Ba a taɓa dumamawa sama da daƙiƙa 15 ba kuma kada a taɓa hawa sama da 90F. Idan ka wuce sama da 90º dole ne ka huce cakulan ka ta hanyar shukawa (duba post dina dan neman karin bayani)
  • Goge kayan kwalliyarka da tawul na takarda don cirewa da sauran daga ciki don hana cakulan mannewa.
  • Yi dumi acrylic mold dan kadan da na'urar busar gashi ko bindiga mai zafi don haka baya jin sanyi amma ba zafi ba.
  • Zuba cakulan (a 90ºF) a cikin zafin kuma buga akan tebur fewan kaɗan don cire kumfa.
  • Sanya cakulan a cikin kwano, yi amfani da gefen bangon scraper dinka dan fitar da mafi yawan cakulan yadda zai yiwu. Ba kwa son cakulan ya yi kauri sosai.
  • Cire cakulan da ya yi yawa daga saman abin da aka juya a cikin kwano.
  • Juya jujjuyawar juye a kan wasu takardu don barin cakulan ya kara kusan saita gaba daya. Kusan minti 5. Cakulan yakamata ya ɗaga daga takardar takardar a sauƙaƙe amma har yanzu yana da taushi.
  • Sake kankare wannan karin cakulan sannan kuma sanya madarar a cikin injin daskarewa na tsawon minti 5.
  • Daskarewa zai sa cakulan ya yi kwangila kuma ya janye daga abin da yake sarrafawa. Idan ba shi da zafin rai, ba zai yi kwangila ba kuma ba yadda za a fitar da cakulan. Kuna iya faɗar idan cakulan ku yana da laushi saboda idan kun kalli ƙarƙashin sifofin, ba zai taɓa makalewa ba. Idan kuna da tabo guda biyu a inda yake har yanzu, zaiyi kyau kuma har yanzu saki ba tare da matsala ba.
  • Saurin jujjuya kayan aikin ku akan tebur don sakin cakulan daga cikin abin. Yanzu sun shirya su hallara.
  • Tablesara 1 Cokali na ɗanɗano cakulan mai zafi zuwa rabin fage da wasu marshmallows.
  • Bututun ɗan narkewar cakulan akan saman zangon a haɗe saman yanki na zangon. Latsawa a hankali amma da ƙarfi.
  • Yi amfani da hannun hannu don goge abin da ya wuce cakulan don tsabtace tsabta ko mirginewa a cikin wasu yayyafa don gama ƙawata su!

Bayanan kula

BAYANIN NASARA! Mafi kyawun Cakulan - Cakulan mai ɗanɗan-dadi ko cakulan mai inganci. Ba alewa ba ke narkewa, cakulan cakulan ko suturar alewa. Hot Chocolate Bomb Mould - Abincin silikoni ko acrylic kyawon tsayuwa aiki da kyau. Silicone shine mafi sauki amma yana daukar tsayi. Acrylic ya fi rikitarwa amma zaka iya yin ƙari gaba ɗaya. Ma'aunin zafi da sanyio - Za ku buƙaci ma'aunin ma'aunin zafi a girki ko infrared ma'aunin zafi da sanyio don bin diddigin zazzabin cakulan ku.

Gina Jiki

Yin aiki:1bam|Calories:87kcal(4%)|Carbohydrates:18g(6%)|Furotin:1g(kashi biyu)|Kitse:biyug(3%)|Tatsuniya:biyug(10%)|Sodium:134mg(6%)|Fiber:1g(4%)|Sugar:14g(16%)|Alli:goma sha biyarmg(kashi biyu)|Ironarfe:1mg(6%)