Kayan girke-girke na Gida na Gida

Kirki irin na kek ya samo sunan ne saboda ana amfani dashi a cikin kayan zaki mai yawa. Kyakkyawan creamy, narkar da-cikin-bakinku yana yin kyakkyawan tushe don sabo tarts, kayan cin abinci, kayan zaki, har ma da cika kek. Yana ɗaukar mintuna 15 kawai (lokacin aiki) don yin!

lemun tsami a cikin gilashin gilashin haske a kan farin baya



Mene ne Gurasar Gurasa?

Wannan girke-girke na kirim irin kek ya yi kama da kwakwa na sabulu girke-girke kodayake yawanci ana zuba kuliyoyin a cikin tasa yayin da yake da zafi sannan kuma ayi musu dumi yayin da kusan kirim kek ana kusan sanya shi sanyi amma su biyun suna da kyau musaya.



Kayan kirji ma yana kama da pudding na vanilla sai dai pudding na vanilla yawanci bashi da ƙwai kuma ana sa shi da masarar mashi kawai, yayi kama da custard.

Kirim na Bavarian yana kama da kirim mai yalwa sai dai cewa ana yin shi da gelatin maimakon masarar masara.



Don haka me yasa duk sunaye don asali abu ɗaya? Duk ya dogara da yadda kuke amfani dashi. Don haka kar a rataye kan sunan.

Ya zama na kasance ina cin wannan kayan zaki mai maiko a cikin kowane irin abu kuma ban ma san shi ba. A karo na farko da na yi girke-girke na kirim a cikin makarantar girke-girke, ban ma san abin da nake yi ba. Ina tsammanin wasu kyawawan abubuwan cikawa ne waɗanda masanan Faransa suka sani kawai. Lokacin da na dandana shi, Na kasance kamar oh duh, Na san menene wannan! Yana da donut ciko haha!

lemun tsami da aka cika dunkule akan farin faranti



Sinadaran da ake Bukata

Kirim mai yalwa shine madara mai dandano mai ɗanɗano da sukari wanda wasu ƙwai da masarar mashi suka kama (kama da ice cream amma ba a daskarewa ba).

irin kek cream

Kayan girke-girke na Kayan Gurasa Mataki-da-Mataki

Mataki 1 - Kawo madara da sukari na farko (oz 5) zuwa wuta mai zafi a matsakaici. Whishis akai-akai don kauce wa ƙonawa.



feshin kayan hadin kirim a cikin tukunyar bakin ƙarfe tare da shuɗin shuɗi

Mataki 2 - A cikin kwano daban, babban kwano mai ɗumi mai zafi, haɗa ƙwai, masarar masara, cirewar vanilla, da adadin sukari na biyu (4 oz), whisk don haɗuwa.

irin kek cream a cikin kwanon gilashi mai haske



Mataki 3 - Da zarar madarar tana taunawa, sai a kashe wutar sannan a sanya 1/4 na ruwan madara mai zafi a cikin hadin ruwan kwai SOSAI a hankali yayin rada a koyaushe. Wannan zai fusata (sannu a hankali zafi) cakuda gwaiduwa da kwanku kuma ku guji rubabben kwai. Whisk har sai da santsi.

yadda ake bushe bushewar danko

Ara ruwan madara mai zafi a hankali zuwa cakudadden kwai mai sanyi tare da ƙoƙo na awo da shuɗi mai shuɗi

Pro Tukwici: Mabuɗin cikakken girke-girke mai tsami shi ne huce ƙwai. Wannan yana nufin zafafa musu kadan a lokaci ɗaya don kar ku firgita (aka dafa musu). Idan kawai ka zubar da dukkan madara mai zafi a cikin ƙwai nan da nan za ka dafa su kuma ka ƙare da ƙwanƙwan ƙwai a cikin kirim ɗin ka.

Mataki 4 - Sake kunna wutan (matsakaici) kuma a hankali hada hadin a cikin sauran madarar da ke cikin tukunyarki, ki ringa shafawa koyaushe. Ku zo zuwa simmer.

mixtureara cakuda ƙwai mai zafin gaske zuwa kwanon rufi na bakin ƙarfe tare da shuɗar shuɗi

Mataki 5 - Da zarar cakuda ku ya fara yin kumfa, sai ku ci gaba da yin kwalliya na minti 1 don tabbatar da cewa an dafa abincin kuma an yi shi sosai.

kusa da kirim mai tsami irin kek a cikin tukunyar ƙarfe tare da shuɗi mai shudiya

Mataki 6 - Zuba ruwanka a cikin kwandon da zai saka zafi. Raba man shanu mai laushi a cikin cubes kuma sanya su a saman kirim mai yalwa, ba su damar narkewa. Kar a rufe kwanon.

kirim mai ɗanɗano a cikin kwano mai tsabta tare da narkewar man shanu a kaiMataki 7 - Bada kirim ɗinki irin na kiry ya huce a zafin ɗaki har sai kawai ya dumi zuwa taɓawa kuma man shanu ya fara taurarawa a gefuna. Wannan zai ɗauki hoursan awanni. Kada a sanya a cikin firiji.

sanyaya kirim irin kek a cikin bayyana gilashin kwano

Mataki 8 - Sanya a cikin man shanu tare da whisk. Kada ku damu idan ya zama mai lankwasawa da farko, wannan al'ada ce. Kawai ci gaba da yin shuri har sai da santsi.

kusa da kirim mai tsami irin kek a cikin tukunyar ƙarfe tare da shuɗi mai shudiya

Pro Tukwici - Haɗa kirim ɗin biredin tare da abin haɗa shi don sanya shi ya zama mai santsi.

m kirim irin kek a cikin gilashin kwano tare da farin cokali

Mataki 9 - A rufe shi da lemun roba domin ya taba fuskar kirim mai biredin don gujewa samun fata. Jin sanyi kafin amfani. Ana iya ajiye shi cikin firiji don kwanaki 2-3. Ba za ku iya daskare kirim ɗin irin kek ba

kirim mai ɗanɗano a cikin kwalin gilashin murabba

Me ya sa man kek na ya zama mai zafin gaske?

Kwai yolks na dauke da wani furotin da ake kira amylase hakan a zahiri zai lalace ya sami ruwa idan ba a dafa shi duka ba. Wannan lemun tsami ana yin kaurin shi ta hanyar dafa kwai yolks da sitaci masara a cikin ruwa.

Don haka ki tabbata kin dafa shi tsawon lokaci bayan ya fara kumfa!

Ta yaya zan adana kirim irin na kek?

Ya kamata a adana kirim irin na kek a cikin firiji har tsawon kwanaki 3 kuma a yi amfani da su da wuri-wuri. Ana iya amfani da shi a sabo tarts na 'ya'yan itace ko kek yana da rayuwar rayuwa wanda bai wuce kwana 2 ba.

Kafin sanyaya, tabbatar ka kunsa shi da kyau tare da murfin filastik kuma latsa filastik ɗin sama da saman cream ɗin. Wannan zai hana shi samun bushewar fata a saman.

kirim irin kek a cikin ƙaramin gilashin gilashi tare da tart a bango

Me yasa man kek na ya rabu?

Kirim irin kek ya rabu lokacin da ruwan a cikin cream ɗin ya rabu da daskararren saboda ba a daɗe sosai ba. Wannan wata matsala ce ta gama gari wacce za'a iya magance ta cikin sauki. Idan ka kawo kayan hadin ka a wuta a karo na biyu, ka tabbatar ka dafa shi na wani minti, ko kuma ya isa sosai saboda haka duk masarar masarar ta dahu kuma kirim ɗin biredin ya ji ya yi kauri.

Me yasa kirim irin na kek?

Abubuwa biyu na iya haifar da kirim mai tsami. Aya, kuna iya yin zafi mai zafi sosai yayin dafa abinci, wanda ke haifar da kumburi.Zaka iya kawar da waɗannan dunƙulen ta amfani da abun nitsarwa. Ko biyu, kun kara cream din da sauri cikin kwayayenku kuma bazata dafa qwai kadan ba.Zaku iya samun wadannan dafaffun kwai-lumps din ta hanyar turawa cream dinki irin na matse ta ko kuma ta hanyar amfani da abin narkar da ruwa.

Ta yaya zan iya yin wannan marayar-madara?

Kuna iya yin wannan kirim mai yalwa mara madara ta hanyar maye gurbin madara ga kowane irin madara kamar almond ko waken soya. Hakanan zaka iya barin man shanu ko amfani da man shanu.

Kuna son karin kayan zaki mai tsami? Duba wadannan!

Kwakwa Custard
Kirtsan Kirki
Fresh 'Ya'yan itacen Tart
Lemon Kirki na Gida

Kayan girke-girke na Gida na Gida

Kirim irin kek ne wanda ake amfani da shi a kowane irin kayan zaki da kayan zaki. Super m kuma za a iya sanya kiwo free! Lokacin shirya:5 mintuna Lokacin Cook:10 mintuna sanyaya:12 sa'o'i Jimlar Lokaci:12 sa'o'i goma sha biyar mintuna Calories:606kcal

Sinadaran

  • 32 oz madara may sub: almond, waken soya, kwakwa da sauransu
  • 5 oz sukari
  • 1 Tbsp cire vanilla
  • 3 oz masarar masara
  • 4 oz sukari
  • 4 ruwan kwai
  • 1 babba kwai
  • 4 oz man shanu mara dadi

Umarni

Umarnin girke-girke na Kayan Gurasa

  • Ku kawo madara da sukari da yawa a kan wuta akan wuta. Whishis akai-akai don kauce wa ƙonawa.
  • Haɗa ƙwai, masarar masara, da sukari da yawa a cikin kwano mai shaidar zafi da wutsiya don haɗuwa
  • 1/ara 1/4 na ruwan madara ɗinka mai zafi a cikin ruwan ƙwai KYAUTA a hankali yayin raɗawa koyaushe don huce cakuɗin gwaiduwar kwai. Whisk har sai da santsi.
  • Sannu a hankali ƙara sauran madara, kuna raɗawa koyaushe. Koma cakuda a cikin tukunyar kuma kawo shi da wuta.
  • Da zarar cakuɗinka ya fara kumfa, rage wuta zuwa matsakaici kuma ci gaba da raɗawa don minti 2-3 don tabbatar da cakuda ya dahu kuma ya yi kauri sosai.
  • Zuba ruwan hadin a cikin kwandon da ba shi da zafi kuma sanya kwabin man shanu a saman, ya ba su damar narkewa. Kar a rufe.
  • Bada kiris ɗinki irin na kirji ya huce har sai dumi ya taɓa shi. Ki dama man ki a ciki sannan sai ki zuba a cikin kayan karin na vanilla.
  • Rufe shi da lemun roba domin ya taɓa farfajiyar kirim don a guji yin fata. Ana iya ajiye shi cikin firiji don kwanaki 2-3.

Bayanan kula

  • Pro Tukwici: Mabuɗin cikakken girke-girke mai tsami shi ne huce ƙwai. Wannan yana nufin zafafa musu kadan a lokaci ɗaya don kar ku firgita (aka dafa musu). Idan kawai zaku zubar da madara mai zafi a cikin ƙwai nan da nan zaku dafa su kuma ku ƙare tare da ƙwai ƙwai a cikin kirim ɗinku.
  • Idan kirim ɗinki irin na kirji ya dunƙule, kada ku damu! Gwada turawa kayan kirjinku ta hanyar matsi ko amfani da abun nitsarwa.
  • Kuna iya yin wannan irin kek mara madara ta maye gurbin madarar ga wani nau'in madara kamar almond ko waken soya. Hakanan zaka iya barin man shanu.
  • Kirim ɗin irin kek ya ɗauki kwanaki 3 a cikin firiji kuma yana da rai wanda bai wuce kwana 2 ba. Kafin sanyaya, a nade shi da lemun roba a latsa filastik sama da kirjin biredin don hana shi samun fata.

Gina Jiki

Calories:606kcal(30%)|Carbohydrates:76g(25%)|Furotin:10g(kashi ashirin)|Kitse:29g(Hudu. Biyar%)|Tatsuniya:17g(85%)|Cholesterol:265mg(88%)|Sodium:106mg(4%)|Potassium:271mg(8%)|Fiber:1g(4%)|Sugar:61g(68%)|Vitamin A:1130IU(2.3%)|Alli:235mg(24%)|Ironarfe:0.7mg(4%)