Cikakken Fulawa Na Gida

Fresh blueberry cika mai laushi, mai daɗi kuma ya haɗu a ƙasa da mintuna 10. Haɗa sabo ko kuma daskararre blueberries tare da ɗan sukari, ruwa, man shanu da masarar masara, kuma ƙara lemun tsami don haskaka shi da kuma fitar da duk wani ɗanɗano mai ɗanɗano na shuɗi. Zaka iya amfani dashi azaman kayan kwalliyar burodi, wainar waina, a matsayin cikon biredin, kuma tabbas cikin pies ko pies na hannu.

Zan yarda, ban kasance mafi girman masoyan blueberry kek ko blueberry cika ba kafin. Na yi tunani shi ne irin m! Amma lokacin da na sanya wainnan shuke-shuken shuke-shuken da ke cikin lemun gilashi, na yi matukar mamakin mamaki.



BLUEBERRY Cika INGREDIENTS

shuke-shuken cike sinadarai a cikin kwanonin da aka harba daga sama



BLUEBERRY Cika Mataki-Da-Mataki

Mataki 1 - A cikin wani kofi daban, hada ruwa da ClearGel (ko masarar masara) wuri ɗaya don yin slurry, ajiye.

Yi amfani da oce 1 (28 g) na ClearGel ko 1/2 oza na masarar masara.



Pro-tip - Idan kuna son ƙarin haske, kyakkyawa cike, yi amfani da ClearGel maimakon masarar masara. Wannan shine abin da burodin ke amfani dashi a cikin kayan marmarin 'ya'yansu.

Mataki 2 - Sanya shuda a cikin babban kwanon rufi akan wuta mai zafi. Suna iya zama sabo ko daskararre. Babu buƙatar narke 'ya'yan itacen ku. Ina son amfani da daskararriyar shudawa saboda koyaushe suna da kyau kuma suna da dadi amma idan kana da ton na sabo-sabo da kake son amfani da shi, jeka don shi! Theara man shanu a cikin blueberries kuma dafa a matsakaici-tsaka kimanin minti 1.

blueberries a cikin tukunyar bakin karfe da man shanu



Mataki 3 –Sara sukari, ruwa, gishiri, da garin masara ko hadin ClearGel. Cook a matsakaici-matsakaici na mintina 2-3 har sai cakuda ya fara kumfa kuma yayi kauri.

shudawa tare da hadin masar masara a cikin tukunyar bakin karfe tare da farin cokali

Mataki 4 - Idan ya fara kumfa, dafa karin minti 1 don tabbatar ClearGel ya dahu sosai. Cire hadin daga wuta sannan a zuba cikin lemun tsami da zest.



shotauke da harbin shuda mai a cikin tukunyar bakin ƙarfe tare da cokali na katako da adiko na goshi zuwa gefe

Pro-tip - Masarar ba ta son acid, don haka ya fi kyau a ƙara lemun bayan bayan masar ɗinku ta dahu kaɗan.

Mataki 5 - Da zarar yayi kauri, cire kayan hadin daga wuta ki zuba shi a kaskon biredin ko kwano mara zafi sannan a sanya a ciki ya huce da sauri. Adana blueberry na cikawa na kimanin sati 2 a cikin firinji ko kuma daskare shi tsawon watanni 6. ClearGel zai ci gaba da yin kauri yayin da yake sanyaya.



kusa da cikawar shuɗa a cikin gilashin gilashi tare da cokali da kuma blueberries a bango

ME YASA BLUEBERRY TA TAKE CIKIN RUWA?

Tabbatar kuna auna kayan aikin ku daidai. Idan kana da ruwa da yawa to ciko blueberry dinka zai zama runny. Idan kana amfani da karin ruwa, ka tabbata ka kara adadin ClearGel ko masarar da kake amfani da ita kuma.

Tabbatar dafa girkinka na blueberry na tsawan minti 1 bayan ya fara kumfa, yana motsawa koyaushe domin cikar yadda ya kamata tayi kauri.

Cikakken Blueberry zai ci gaba da yin kauri yayin da yake sanyaya don haka zai iya zama kamar ruwa yayin da yake da zafi amma zai yi kauri yayin da yake sanyaya. Idan kanaso kayi jarabawa dan ganin ko cikawar ka tayi yawa, saika sanya dan kadan a cokali ka sanya shi a cikin firiza na 'yan mintuna.

Wannan zai sanyaya ciko cike da sauri kuma zaku iya tantancewa idan yana buƙatar ƙarin ClearGel.

TA YAYA ZAN SIYAR DA CIKIN BANGO NA?

Cikakken blueberry dinka zai kasance sabo ne a cikin firinji tsawon sati biyu ko watanni 6 a cikin firiza. Zaka kuma iya iya cikawar blueberry dinka !

DANGANTA KASARWA

Lemon Blueberry Buttermilk Cake

Bagels na gida tare da kowane gari mai ma'ana

Hannun Pies

Kayan Cuku na gargajiya

Cike Apple Na Gida

Lemon Kirki

Cikakken Fulawa Na Gida

Yadda ake hada mafi kyau na lokacin farin ciki blueberry cika. Cikakke ne don biredin fure, kayan alatu, cuku-cuku, har ma da cike kek! Lokacin shirya:goma sha biyar mintuna Lokacin Cook:10 mintuna Jimlar Lokaci:25 mintuna Calories:371kcal

Sinadaran

Blueberry Ciko

  • 16 ogi (454 g) shudawa sabo ne ko kuma daskararre (babu buƙatar narkewa)
  • 6 ogi (170 g) ruwa ko lemon tsami
  • 1 ogi (28 g) man shanu
  • biyu ogi (57 g) farin suga
  • 1/4 karamin cokali gishiri
  • 1 ogi (28 g) Rariya 1/2 oza masarar masara
  • 1 oza (28 g) ruwa
  • biyu Tebur lemun tsami
  • 1 tsp lemun tsami na zaɓi

Umarni

  • A cikin wani kofi daban, haɗa ruwa da ClearGel (ko masarar masara) tare don yin slurry, ajiye.
  • Sanya shudayen a cikin babban kwanon rufi akan wuta mai zafi. Butterara man shanu da dafa kamar minti 1.
  • Sugarara sukari, ruwa, gishiri da slurry ClearGel. Cook da motsawa don minti 2 zuwa 3 a matsakaici-matsakaici har sai cakuda ya fara kumfa.
  • Idan ya fara kumfa, dafa karin minti 1 a kan matsakaicin wuta don tabbatar da cewa masarar ta dahu sosai. Juiceara ruwan 'ya'yan lemun tsami da lemun tsami kuma motsa su haɗuwa.
  • Cire hadin daga wuta ki zuba shi a kaskon biredin ko kwanon da ba zai iya zafi ba sai a sanya a ciki ya huce da sauri kafin a yi amfani da shi. Ajiye kamar sati biyu a cikin firinji ko daskarewa na tsawon watanni 6. Ciko zai ci gaba da yin kauri yayin da yake sanyaya.

Bayanan kula

Idan kana son karin haske, kyakkyawan cikawa, yi amfani da ClearGel maimakon masarar masara. Wannan shine abin da burodin ke amfani dashi a cikin kayan marmarin 'ya'yansu. Masarar masara ta fi ClearGel ƙarfi sosai don haka idan kuna amfani da masarar masara, yanke adadin a cikin rabin (ga kowane oza 1 na ClearGel, yi amfani da oza 1/2 na masarar masarar) Tabbatar dafa girkinka na tsawan minti 1 bayan fara kumfa don tabbatar an cika shi sosai kuma ClearGel ya dahu Masarar masara ba ta son acid, saboda haka yana da kyau a kara lemun bayan bayan masar dinka ta dan dafa kadan.

Gina Jiki

Yin aiki:4ogi|Calories:371kcal(19%)|Carbohydrates:81g(27%)|Furotin:1g(kashi biyu)|Kitse:6g(9%)|Tatsuniya:4g(kashi ashirin)|Cholesterol:goma sha biyarmg(5%)|Sodium:212mg(9%)|Potassium:366mg(10%)|Fiber:6g(24%)|Sugar:64g(71%)|Vitamin A:300IU(6%)|Vitamin C:13mg(16%)|Alli:hamsinmg(5%)|Ironarfe:1mg(6%)