Girkin Girke-girke Na Kayan Karatu

Danshi kore karammiski kek tare da bakan gizo buttercream frosting

Green cake na karammiski shine girke-girke wanda da alama zan ƙara amfani dashi. Na fara halitta shi don nawa Ranar Patrick's cake koyawa amma tun daga wannan sun yi amfani da shi don wainan Dr. Seuss, wainan da ke cikin wasanni, har ma da wainar ranar haihuwa. Ba ku san lokacin da za ku buƙaci kyakkyawan kore karammiski cake ba! Kuna iya canza koren don sauran launuka masu duhu kamar shuɗi ko shunayya shima idan wannan shine launin da kuke buƙata.

Wannan wainar ta dace da nawa real ja karammiski cake kuma yana da ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano mai haske mai haske, mai laushi, mai laushi kuma mai daɗin gaske.



Yadda ake yin koren karammiski mai ɗumi tare da bakan gizo mai ɗanɗano. A zahiri yana da ɗanɗano sosai! Wannan girke-girke an daidaita shi daga ainihin kek karammiski cake kuma yana da ɗanɗano mai daɗi



Menene dandano mai ɗan ƙaramin karammiski?

Green cake na karammiski shine ainihin kawai karammiski cake amma tare da canza launin abinci mai kore maimakon jan. Dandanon yana da dadi tare da alamar tanginess daga man shanu. Akwai koko a cikin wannan girkin amma biredin tabbas ba ya dandana kamar cakulan.

Kek din yana da danshi sosai, yana da dantse sosai kuma hakika yana da dadi sosai!



girke-girke kek na bikin aure ta amfani da hadin kek

Yadda ake yin koren karammiski kek

Wannan koren karammiskin kek yana da sauƙin yi, ɗiyata ta sanya shi don koyar da girke-girke. Sauƙaƙe hada dukkan kayan haɗinku (gami da ƙwai) a cikin kwano da haɗa shi tare. Sannan hada dukkan abubuwanda suka bushe a cikin kwano na mahaɗin tsayuwa tare da abin da aka lika filafilin. Zuba kayan aikin da aka jika a cikin busassun kuma bari su haɗu na minti ɗaya don haɓaka yanayin.

Zuba batter dinki gida biyu 8 ″ zagaye uku ko uku zagaye ans 8. Bari su huce kafin sanyi. Ina son na sauki man shanu don amfani dashi azaman cika amma kirim mai sanyi yana aiki sosai kuma.

koren karammiski wanda ke da dandano mai ɗanɗano na buttermilk. Soft, m da dadi cake!



Idan kana neman karin hanyoyin da zaka kawata koriyar karammiski ta kore, ka duba ruwan bakan na tukunyar zinaren zinare don Ranar Saint Patrick.

Ina son yadda ruwan bakan gizo na ruwan bakan gizo ya ke kallo a cikin koren karammiski kek. Biki sosai!

Yadda ake hada bakan gizo buttercream don kore karammiski kek

Don yin sanyi na bakan gizo, kawai na canza launi kusan 1/2 kopin buttercream tare da gel mai canza launin abinci na yau da kullun. Na yi amfani da ja, lemu, rawaya, lemun kore, shuɗi mai haske, da hoda / hoda. Sanya launukanku a cikin ƙaramin jakar piping kuma yanke kan tip.



Circlesungiyoyin tsaka-tsalle a kan kek ɗinku waɗanda suka fara da shuɗi da kuma yin aikinku don su zama shuɗi. Kuna iya farawa tare da ja sake idan kuna buƙatar ƙarin man shanu.

bakan gizo buttercream cake

Mafi kyawu game da wannan koriyar karammiski mai zaki ita ce hakika tana da ɗanɗano sosai. Yana da ɗanɗano mai ɗanɗano mai ɗanɗano mai ɗanɗano kuma ba kwa iya ɗanɗanar canza launin abinci kwata-kwata. Hanya mai kyau don yin wainar ku a cikin ciki da waje.



Girkin Girke-girke Na Kayan Karatu

Wannan koren karammiski na karammiski yana da matukar ban sha'awa don ranar St Patricks Day ko wani hutu inda kuke buƙatar kyawawan kek na kore wanda shima yake da ɗanɗano mai ban mamaki! An samo asali ne daga shahararrun girke-girke na jan karammiski. Lokacin shirya:10 mintuna Lokacin Cook:30 mintuna Jimlar Lokaci:40 mintuna Calories:1077kcal

Sinadaran

Kayan Cake

  • 14 oz (340 g) AP gari
  • 14 oz (397 g) Sugar mai yalwa
  • biyu tsp na halitta (ba dole bane) koko foda Ina son duhu na musamman na Hershey
  • 1 tsp gishiri
  • 1 tsp soda burodi
  • biyu babba qwai
  • 4 oz (114 g) man kayan lambu
  • 8 oz (227 g) man shanu
  • 1 Tbsp farin vinegar
  • 4 oz (114 g) man shanu mara dadi
  • 1 tsp vanilla
  • 1-2 tsp canza launin abinci rawaya
  • 1 tsp launin koren abinci

Sauki Buttercream Frosting

  • 4 oz mannayen kwai
  • 16 oz man shanu mara dadi
  • 16 oz sukari mai guba
  • 1 Tbsp vanilla
  • 1/2 tsp gishiri
  • 1/2 tsp canza launin abinci na zaɓi

Umarni

Umarnin kek

  • Yi amfani da tanda zuwa 350F kuma a shirya wainar kek 8 8 '8 tare da kek mai kyau ko feshin kwanon rufi
  • Ki kwaba kwai da mai, buttermilk, vinegar da narkakken man shanu da canza launin abinci har sai sun hade sannan a ajiye a gefe.
  • Sanya kayan busassun a cikin kwano na mahaɗin tsayawar ku kuma haɗu don secondsan daƙiƙo ka haɗu
  • Wetara kayan haɗi a cikin busassunku kuma ku haɗa a kan matsakaici na kimanin minti ɗaya har sai an haɗu
  • Zuba a cikin wainar kek sannan a gasa na tsawon minti 30 ko kuma har sai ɗan goga ya fito a tsaftace. Cool da sanyi kafin sanyi

Umarnin Buttercream

  • Sanya farin kwai da sukarin foda a cikin kwano mai haɗawa tare da abin da aka makala na whisk. Whisk don haɗuwa. Inara a cikin man shanu a ƙananan ƙananan sannan vanilla da gishiri. Bulala a sama har sai haske da fari da fari da fari. Zabi: sauya zuwa abin da aka makala na kwalekwale kuma a hade a kasa na mintina 15-20 har sai duk kumfar iska sun tafi.
  • Raba cikin kwanuka daban daban guda 7 ka kuma sanya launukan abincinka (rawaya, lemu, ja, hoda, shunayya, shuɗi, shuɗi) Sanya ɗanyen butter a cikin jakar buto don cika kek ɗinku
  • Sanyi a wajen biredin yadda ake so

Gina Jiki

Yin aiki:1bauta|Calories:1077kcal(54%)|Carbohydrates:112g(37%)|Furotin:6g(12%)|Kitse:68g(105%)|Tatsuniya:44g(220%)|Cholesterol:188mg(63%)|Sodium:409mg(17%)|Potassium:74mg(kashi biyu)|Sugar:92g(102%)|Vitamin A:2035IU(41%)|Alli:44mg(4%)|Ironarfe:1.6mg(9%)