Koyarwar Fondant Gold

Gold Fardant Fondant Kyakkyawan Kayan Gwaji ne Don Aikace-aikacen Cake Daban Daban

zinariya fashe fondant

Crackan farin gwal da aka ƙera yana da kyau ƙwarai da sauƙin yin shi! Abin da kawai kuke buƙata shi ne abin sha'awa, ba mai dafi ko fenti mai zinare, mai tsafta ko ruwan fure, masu ƙyalƙyali masu walƙiya, tocila taushi da birgima! Ina son kyawawan tasirin tasirin zinare a kan kek mai sauƙi ko zaka iya amfani da shi akan wainar da aka sassaka don sihiri mai kama da yanayi. Binciki darasin karatuna na cute na kunkuru don ganin yadda wannan ƙawancen zinaren da aka ƙwace ya kalli kwalliyar kek.



kukis tare da ruwan sanyi mai sanyi da yayyafa

Na fara soyayya da zinariya crackled look daga wannan ban mamaki aiki daga Angela Morrison . Dabarar ta tana amfani da gumpaste akan abin sha'awa kuma tana da kyau sosai kuma!



Yadda Ake Yin Keken Zinare

zinariya fashe fondant

Yin tsagin gwal yayi sauki fiye da yadda kuke tsammani. Ga kayan aikin da zaku buƙata.



Jerin Kayan Kayan Gwal na Zinariya

Mai son
Remearfin wuta
Gurasar kayan kamshi sai kyalli suke
Masarar masara
Zinariya mai guba ko zinariya mai cin abinci (bayanin kula: idan kuna amfani da fenti na zinare mai ɗaci to ba kwa buƙatar gilashin kayan ƙanshi)
Tsabtace ruwa, ruwan sha mai tsami ko tsinken lemon
Filin birgima
X-aiki ruwa
Mai son santsi
Cake mai sanyi

Yadda Ake Cire Crackle Fondant A Wajen Cake

zinariya fashe fondant



Da farko ka fitar da masoyin ka kamar rabin kauri kamar yadda ka saba. Haskaka farfajiyar tare da ƙushin wuta mai ƙanshin wuta har sai farfajiyar ta toas da kyau. Idan akwai wuraren haske, wannan wurin ba zai tsage ba.

Yi fentin farfajiyar tare da masu kyalli sannan a zana shi da cakulan gwal / wanda ba zai taba yuwuwa ba. Bar bushe gaba ɗaya don guje wa zinaren daga ɓarnawa yayin da ka fasa shi da sandar mirgina.

zinariya fashe fondant



Ki fasa masoyinki ta hanyar jujjuya shi da bakin mirgina. Tafi duka hanyoyin. Da zarar ka mirgine, da girma da fasa zai zama. Na fi so in riƙe ƙananan ƙananan.

Yanzu zaku iya rufe kek ɗinku a yanki ɗaya ko za ku iya sanya shi dangane da kallon ƙarshe da za ku je.

Paint Crackle Paint

zinariya fashe fondant



Idan kana son yin kwalliyar da ba gwal ba, zaka iya zana fuskar wanda kake so da kalar abinci kuma zai tsaga iri daya. Na yi amfani da goge baki don wannan koyawa mai ban sha'awa amma kuna iya amfani da kowane nau'in canza launin abinci. Kawai zana shi ka barshi ya bushe. Fenti mai zane mai zane yana da kyau don wannan saboda ya bushe da sauri.

yadda ake yin glazed cake

A cikin wannan wainar na yi amfani da dadina vanilla cake girke-girke daga karce cike da sauki buttercream sanyi . Kullum ina tabbatar da cewa waina suna da sanyi sosai kafin in rufe da farin ciki.

Fondant Gold Fondant

Yadda ake kirkirar kayataccen zinare mai kyau. Wannan girkin ya isa ya rufe kek '6 na zagaye tare da sauran ragowar. Lokacin shirya:13 mintuna Lokacin Cook:10 mintuna Jimlar Lokaci:2. 3 mintuna Calories:3245kcal

Sinadaran

Fondant Gold Fondant

  • 1 1/2 Labarai masoyi
  • 1 tsp masu shaye shaye
  • biyu tsp Zinariya mai guba ko zinariya mai cin abinci

Umarni

Kayan Ake Bukata

  • Remearfin wuta Masarar sitaci masara Filin birgima X-aiki ruwa Mai son santsi Cake mai sanyi
  • Fitar da farin ciki zuwa rabin kauri kamar yadda kuka saba yi. Haskaka fuskar mai son har sai ya zama ruwan kasa da kumfa. Bari yayi sanyi.
  • Goge farfajiyar fondant din tare da masu kyalli masu kyalli. Haɗa ƙurar ƙirarku da ta zinare don yin fenti. Fenti a kan gilashin kuma bari bushe sosai. Akalla minti 10.
  • Yi amfani da scraper na benci don sassauta abin da yake so daga teburin sannan kuma ta amfani da fil mai birgima, mirgine abin da yake so zuwa kaurin da ake so. Da zarar kun mirgine, ƙananan za su kasance da ƙananan. Ina son fasa bakin ciki
  • Rufe kek ɗinki a yanki ɗaya kamar yadda za ku saba koyaushe ko kuma panel don kiyaye yanayin ɗamarar.

Bayanan kula

Crackan farin gwal da aka ƙera yana da kyau a kek! Koyi yadda ake yin hanyoyi biyu, na gargajiya dana ban sha'awa.

Gina Jiki

Yin aiki:1g|Calories:3245kcal(162%)|Carbohydrates:342g(114%)|Furotin:74g(148%)|Kitse:180g(277%)|Tatsuniya:14g(70%)|Sodium:224mg(9%)|Potassium:1837mg(52%)|Fiber:ashiring(80%)|Sugar:272g(302%)|Vitamin A:85IU(kashi biyu)|Alli:401mg(40%)|Ironarfe:12.9mg(72%)