Girkin Macaron na Faransa

Kayan girke-girke na Macaron wanda ke sanya kyawawan kukis masu taushi da taushi a tsakiya

Wannan girke-girke ne na macaron Faransanci mai sauƙi (wanda aka faɗi mac-ah-rohn). Ina yin manyan ƙungiyoyi daga waɗannan sannan in daskare su don haka ina da wasu a hannuna don waɗannan kwalliyar kirim mai tsayi!

Kayan girke-girke na Macaron Faransanci wanda ke sanya kukis masu kaushi tare da cibiyoyin cuwa-cuwa. Umurnin mataki zuwa mataki kan yadda ake yin makran Faransawa cikakke



Menene bambanci tsakanin makaron da makaron?

Macron (mack-a-rohn) shine kuki na Faransa wanda aka yi shi garin almond , suga da kwai fari. Yana da kyakkyawan dunƙulelliyar kwalliya da cibiyar taushi da taunawa. Macron ba mai daɗi sosai kuma galibi ana bambanta shi cikin dandano da launuka.



lemun tsami cake tare da rasberi cika girke-girke

macaron girke-girke

Macaroon (mack-a-roon) ita ce kuki da aka yi da kwakwa da aka yankakke, fararen kwai da sukari da aka shafa. Yawanci ana diba ko naɗawa a cikin ƙananan ƙwallo ana gasa shi har sai gefunan sun yi launin ruwan zinare. Yanayin yana da taushi kuma dandano yana da daɗi sosai. Nau'i-nau'i suna da kyau sosai tare da cakulan da almon (tunanin almond farin ciki alewa). Hakanan zaka iya gwada sanya wasu macraoons a saman a biredin vanilla tare da fresh buttercream don nuna wasan kwaikwayo a wani biki ko haduwa.



Macaroon

A gaskiya ina son kwakwaron kwakwa fiye da na Faransawa. Ya sa ni jin daɗi sosai kuma yanzu na so in yi wasu.

yadda za a yi ado da kek tare da so

Me yasa makaron Faransawa ke da wuyar yi?

Na tabbata kun ji cewa macaron suna da kyau sosai, kuma gaskiya ne, zasu iya zama! Musamman idan baku taɓa yin su ba. Kullum ina gwagwarmaya da yin sabon girke-girke idan ban san abin da nake nema a kowane mataki ba. Shin batter din yayi daidai? Shin akwai gudu sosai? Shin suna da fadi sosai? Ban sani ba! Wanda ba a sani ba na iya zama amirite mai matukar damuwa?



cakulan cream tart girke-girke

Na zahiri na koyi yadda ake yin waɗannan a makarantar kek kuma na ƙusance shi a gwajin farko. Ba na alfahari, kawai na kasance mai matukar sa'a don samun mai dafa irin kek na Faransa tsaye a can yana nuna min yadda ake yin su. Na ga daidai yadda ya gauraya da batter, yadda batter ɗin ya faɗi a cikin ɗamara a cikin kwano, yadda kuki ke da sassauƙa lokacin da ake busa bututunsa da yadda yake ji a lokacin da fata ta fara kuma suna shirye su yi burodi.

Na san ba na tare da ku a yanzu don na riƙe hannunku amma ina fatan wannan koyarwar hoto mataki zuwa mataki zai taimaka muku tare da samun girke-girke na macaron dai-dai.



Kayan girke-girke na Macaron Mataki-mataki

  1. Sift tare da sukari foda da almond gari bulala farin kwai har sai yayi kumfa
    Wannan yana da mahimmanci don haka zaka iya cire duk wani ƙwanƙwasa mai wuya wanda zai iya kasancewa cikin cakuda wanda zai lalata saman dusar kuki daga baya.
  2. Bulala fararen ƙwanki har sai yayi sanyi tare da abin haɗawa na whisk Sannu a hankali ƙara cikin sukarinku. Da zarar zaka iya. duba wasu layuka suna yin girma a cikin meringue, ƙara a cikin cream na tartar.
  3. Bulala har sai da taushi mai haske m kololuwa samar. Wannan na iya ɗaukar minti 5-10. * pro-tip - ka bar farin ƙwanka a lullube cikin firinji da daddare kafin ka daka musu bulala su bushe. Abubuwan fa'ida da yawa suna yin wannan kuma ana kiransa tsufa ƙwarin fari. kalar makaronka
  4. Theara vanilla (ko wani ɗanɗano) a cikin zobenku da canza launin abincinku. Bulalar farin kwai har sai tudu mai tsauri ya bayyana. samfurin macaron
  5. Inara a cikin 1/3 na cakuda almond ɗin ku kuma ninka ta hanyar ɗaukar spatula ɗinku ku zagaya gefen kwanon daidai ƙwanƙwasa, sa'annan ku ratsa tsakiyar. Maimaita wannan har sai ba ku ga bushewa ba.
  6. Inara sauran ragowar abubuwan busassun ku kuma ci gaba da juyawa
  7. Gwada dattin makaron ka gani idan yana malala daga spatula. Idan ya fada cikin dunkule ya yi kauri sosai. Ci gaba da ninkawa.
  8. Da zarar batter ɗinka ya faɗo daga spatula a cikin kintinkiri, yi ƙoƙari ka zana hoto 8. Idan batter ɗin bai fasa ba, a shirye yake. Hakanan zaku lura gefunan batter sun fara zama masu ƙyalƙyali kuma cakuda suna ta da ƙarfi a hankali. Ribbon zai sake narkewa cikin batter bayan kamar dakika 20.
  9. Yanzu za ku iya yin bututun macaron ɗinku a jikin takardar ku kuma gasa! Ina amfani da # 14 zagaye bututun mai da samfuri. Riƙe tip ɗinka kai tsaye a tsakiyar da'irar, kimanin 1/4 ″ nesa da takardar ka matsi har sai batter ɗin ya cika da'irar 3/4 na hanyar sannan ya ɗaga kai tsaye.
  10. Iftaga tire ɗin kusan inci 5 ka sauke akan teburin don buɗe duk wani kumfa da ke ƙarƙashin farjin macaron ka kuma batter ɗin ya bazu zuwa gefen da'irar.
  11. Bari makaronka ya zauna a zafin jiki har sai ɓawon burodi ya bayyana akan farfajiyar. Dogaro da ɗakin ku, zai iya ɗauka daga minti 30 zuwa awanni 2. Ya kamata ku sami ikon taɓa saman ƙasa da sauƙi kuma baya jin dako.

Nasihu don nasara:

  • Yi amfani da fararen ƙwai zafin jiki na ɗaki (idan kun manta da kawo su a yanayin ɗaki, sanya ƙwai a cikin kwano na ruwan dumi na tsawon minti 5)
  • Rage kayan aikin ku
  • Ka auna dukkan sinadaran ka a cikin gram don kyakkyawan sakamako mafi kyau
  • Tabbatar da cewa kayi amfani da sabbin kwai fari
  • Shafe cikin kwano da abin da aka makala da kyau don tabbatar basu da man shafawa
  • Kar a cika-fiya da farin kwai, a tabbatar suna a m ganiya mataki amma har yanzu mai sheki da danshi

Shirya matsala matsalolin macaron

Cikakken girkin ka na macaron zai dauki lokaci. Bayan kokarinka na farko zaka iya lura da wasu matsaloli. Waɗannan sune sanannun kuma yadda zaka iya gyara su.

  • Cikakkiyar cakuda batter ɗinka zai samar da makaron maca wanda zai zama rami a tsakiya kuma ba zai sami ƙafa ba
  • Man shafawa a saman macaron naku yana daga yawan cakudawa kuma yana haifar da mai daga garin almond ya saki cikin batter. Gwada ninkawa a hankali.
  • Macaron da ke da nono a tsakiya bayan yin burodi. Wannan yana faruwa ne ta hanyar haɗuwa da ƙasa kuma batter ɗin yana da ƙarfi sosai.
  • -Arɓar-cakuɗa batter ɗinka ko rashin amfani da garin almond mai ƙaran gaske zai sanya dunƙulen mahaɗan mai ɗaci.
  • Macawararrun macron ba za su bar su a zaune a ɗaki ba na tsawon lokaci don haka ba su da lokacin haɓaka harsashi ko ba sa gauraye sosai.
  • Macarons ba za su zagaye ba lokacin da ba ka riƙe bututun famfo kai tsaye a tsakiyar samfurin ba ko takardar ka ba shimfida.
  • Idan yanayin ku yana da laima sosai, yi amfani da hita a kusa da makaron ku don taimaka musu bushewa.

Yi Download samfurin don yin sikirin macaron
Samfurin Macaron na Faransa



Macaron cika girke-girke

Kayan girke-girke na macaron Faransanci na gargajiya yana amfani da ɗanɗano mai ɗanɗano a matsayin mai cika amma zaka iya amfani da jams, curds ko ma ganache. Dadin dandano ba iyaka!

yadda ake fresh peach pie pie cika

Ga wasu shahararrun dandano masu hade don girke girke na macaron

  • Macron mai ruwan hoda wanda aka ɗanɗana shi da busasshiyar strawberries da strawberry jam buttercream
  • Macron macaron wanda aka dandano shi da lemon tsami da kuma lemon tsami
  • Macron ruwan hoda tare da cikewar sha'awa
  • Green macaron tare da cika pistachio
  • Macron beige tare da gishirin caramel buttercream
  • Macaron cakulan tare da espresso ya ba da ganache
  • Lemon macaron tare da cika jam ɗin rasberi

Za a iya yin girkin macaron ba tare da garin almond ba?

Na karanta cewa zaku iya maye gurbin almond a cikin macaron da 'ya'yan kabewa! Waye ya sani? Da alama sauƙi isa. Sauya gari na almond tare da nauyin nauyin kabewa iri ɗaya. Ki nika 'ya'yan kabejinki da kyau kafin ki yi amfani da su kuma ki tabbatar kin tace su yadda duk wani babban rago zai cire. Wadannan manyan ragogin zasu sanya makaronka dunkulewa.

Za a iya yin garin almond da kanku?

Kuna iya nika naman almakanin ku (na siye nawa daga ɓangaren da yawa a Winco). Sanya kofin almon a cikin injin sarrafa abincinka da bugun jini har sai ya zama kasa sosai. Kada ku haɗu na dogon lokaci ko kuna ƙare da man shanu na almond!

Tura almond ta cikin matattara don cire kowane babban giyar almond. Yi maimaita aikin har sai kun sami isasshen garin almond don girkin ku.

Girkin Macaron na Faransa

Yadda ake make crispy, crunchy, chewy faransan macaron! Bi wannan girke-girke don nasihu kan yadda ake ninka batter ɗin macaron, da guje wa bawo da sauran matsaloli. Lokacin shirya:ashirin mintuna Lokacin Cook:goma sha biyar mintuna lokacin hutu:ashirin mintuna Jimlar Lokaci:1 hr 8 mintuna Calories:95kcal

Sinadaran

  • biyu oz (57 g) garin almond
  • 4 oz (113 g) sukari mai guba
  • 1 tsunkule gishiri
  • biyu oz (57 g) fararen kwai tsufa na dare a cikin firiji kuma an kawo shi zuwa zafin jiki na ɗaki
  • 1/4 tsp (1/4 tsp) cream na tartar
  • 1 oz (28 g) sukari mai narkewa
  • 1/2 tsp (1/2 tsp) cire vanilla
  • 1 sauke canza launin abinci gel

Buttercream

  • 1 oza (28 g) mannayen kwai
  • 2.5 ogi (71 g) sukari mai guba tace
  • 2.5 ogi (71 g) man shanu mara dadi
  • 1/4 karamin cokali vanilla
  • 1 tsunkule gishiri

Kayan aiki

  • Girman Abinci
  • Tsayawar mahaɗa
  • Matsakaici
  • Takarda Takarda
  • Bututun Jaka
  • 802 Tukwicin Bututu
  • Mai sarrafa abinci

Umarni

Ga Macarons

  • Hearafa tanda zuwa 300ºF kuma layi layi na 1/2 takardar yin burodi tare da samfurin macaron da takardar takarda ko amfani da matattarar macaron da aka gina da samfuri
  • Sift tare da sukari foda, gishiri, da almond, sau biyu idan ba a gauraya ba.
  • Ara cakuda a cikin injin sarrafa abinci sau 8-10 don yin hadin almond gari ya ma fi kyau da kyau da kuma haɗuwa da sinadaran wuri ɗaya.
  • Bulala da farin ƙwai a ƙasa zuwa ƙoshin sanyi kuma a hankali ƙara sukari a cikin ukun yayin haɗuwa a ƙasa.
  • Da zarar fararen ƙwai ya zama fari kuma za ku ga wasu layuka suna yin sama a sama daga whisk, ƙara cream na tartar, a naɗawa a kan matsakaici har sai kololuwa masu haske masu laushi su bayyana.
  • Theara vanilla (da canza launin abinci idan ana so) zuwa meringue yayin yanayin ƙwanƙolin taushi. Sannan ci gaba da yin bulala a matsakaiciyar tsayi har sai kun sami kololuwa masu haske amma masu haske waɗanda zasu fara taruwa da haɗawa a cikin cikin wurin.
  • 1/ara 1/3 na cakuda almond ɗinku zuwa meringue. Ninka spatula dinki a karkashin batter din da kewaye gefunan sannan a yanka ta tsakiya har sai an gauraya garin almond. Cigaba da sauran garin almon din kuma nada shi har sai yayi kama. (duba bidiyo)
  • A hankali danna spatula a saman batter din yayin da kake juya kwano don fitar da wasu iska daga meringue. Ci gaba da ninkawa a gefen waje har sai batter din ya samar da kintinkiri kuma ya motsa kamar lawa.
  • Meringue naku a shirye yake lokacin da ya samar da kintinkiri daga spatula kuma batter ɗin da ke daidaitawa kusan narkar da shi duk hanyar dawowa cikin sauran batter ɗin amma har yanzu yana barin ɗan layi.
  • Sanya takarda a takardar a kaskon ku. Pipe ƙananan zagaye game da 1 'a diamita.
  • Sauke kwanon rufin akan tebur sau 5-6 daga kusan 5 'sama da tebur don sakin kumfa. Yi amfani da ɗan goge haƙori don cire manyan aljihun iskar da suka makale a ƙasa. Yi amfani da ƙaramin ruwa kaɗan a yatsan ka don laushi kowane wuri mai kauri.
  • Basu damar bushewa, a lullube su har sai ɓawon ɓawon burodi a farfajiya. Kimanin mintuna 15-60 ko kuma har sai fim ɗin busasshe ya ɓullo a saman kuki. Don yankuna masu zafi suna sanya hita sararin samaniya a kusa don taimakawa bushe cookies ɗin da sauri.
  • Gasa a 300ºF na kimanin minti 10-15 ko kuma har sai an yi launin fari-ja. Cookiesananan kukis za su gasa a cikin minti 10, manyan kukis na buƙatar yin gasa da tsayi. Idan ba a gasa shi sosai ba, gasa don ƙarin minti 1. Sanyin kukis ya kamata ya janye daga takardar takarda ba tare da manna ba. Idan sun manne, to ba a toya su sosai.
  • Bari yayi sanyi sosai kafin cirewa daga takardar da kuma cikawa da man shanu. Ana iya adana cookies a cikin firiji har zuwa kwanaki 5. Shell ana iya daskarewa na tsawon watanni 6 a cikin kwandon iska.

Ga man shanu

  • Sanya farin kwai, sukarin foda da gishiri a cikin kwano na mai hada wuta da bulala a sama na mintina 5. Sannan a zuba man shanu mai laushi da vanilla da bulala har sai haske da kirim.

Bayanan kula

Zaka iya maye gurbin vanilla tare da kowane irin nau'ikan dandano da kuke so

Gina Jiki

Yin aiki:1kuki|Calories:95kcal(5%)|Carbohydrates:13g(4%)|Furotin:1g(kashi biyu)|Kitse:5g(8%)|Tatsuniya:biyug(10%)|Cholesterol:8mg(3%)|Sodium:goma sha ɗayamg|Potassium:9mg|Fiber:1g(4%)|Sugar:12g(13%)|Vitamin A:112IU(kashi biyu)|Alli:8mg(1%)|Ironarfe:1mg(6%)