Daskare bushewar strawberry cake girke-girke

Burodi na Strawberry daga karce da aka yi da daskare busasshiyar strawberries ya sanya waina mai cike da dandano da ɗan marmari mai taushi

Yayin na girke-girke na strawberry Gwaje-gwajen, Na gwada kek na strawberry daga karce girke-girke ta amfani da daskare busasshiyar strawberries. A gaskiya banyi tunanin wannan wainar za ta kasance ba amma na yi mamakin irin yanayin da kuma dandanon da ya shigo. Abin da na fi so game da wannan wainar shi ne cewa yana yankewa sosai da kyau don wasu yanyanka masu kyau don haka na yanke shawarar kuma hada da wannan girke-girke a cikin jerin “girke-girke na cinya iri-iri na nasara” saboda babban zaɓi ne na gaske ga ƙwararrun masu kera kek waɗanda ba ' t so in yi amfani da sabbin bishiyoyi amma har yanzu suna son dukkan dandano.

daskare busassun strawberry cake girke-girke daga karce



Bambance-bambance tsakanin kek ɗin strawberry da busassun-bushe

Wannan wainar strawberry daga karce tana da nau'ikan dandano daban-daban fiye da kek ɗin da aka yi da sabo na strawberries. Tartarin tart, kamar ZING a gare shi. Thean guntun yana da kyau kuma babu 'ya'yan itacen da ake gani a cikin batter. Ba lallai bane abu mai kyau ko mara kyau amma yana sanya wasu yanyanke kek da kyau sosai.



yadda ake yin fenti mai cin abinci don sha'awa

cake na strawberry daga karce

Wani abin da na lura shi ne launi ya ɗan ɗan kunna ruwan hoda. Wannan watakila saboda gaskiyar cewa lokacin da kuka gasa sabo mai tsami, naman yakan zama launin ruwan kasa. Ko da lokacin da kake amfani da wani rage strawberry . Ruwan lemun tsami na taimakawa kadan da matsalar ruwan kasa amma baya kawar da shi gaba daya.



Ina tsammanin aikin daskare waɗancan ƙananan actuallyan itacen a zahiri yana taimakawa kiyaye launi kuma.

Ta yaya za a daskare busasshiyar strawberry cake dandano?

Girkin girki na strawberry daga karce yana da marmashi wanda yake da taushi da taushi duk da cewa bashi da danshi kamar sabo girke-girke na girki wanda yasa shi nasara a littafina. Amma har zuwa sauki, wannan shine karye. Kawai narkar da itacen strawberry a cikin ƙurar ƙura kuma ƙara tare da kayan busassun.

Babu dole. Babu hayaniya.



Na hada kek na strawberry da man shanu na strawberry amma ya fi amfani da daskararren strawberries a maimakon na puree. Abu mai kyau game da wannan shine sake, babu sabbin dunƙuran 'ya'yan itace a cikin sanyi don haka kuna iya samun matattarar layin waje mai santsi sosai.

cake na strawberry daga karce

yi kwalin kek ɗanɗano na gida

Na cika wannan wainar da ganache ruwa canza launin tare da launin ruwan hoda mai launin ruwan hoda daga layin Artisan wanda hakika yana aiki da gaske don canza launi SMBC da cakulan saboda dukansu tushen mai ne!



Wanne ne mafi kyau? Daskararre-bushe ko sabo ne?

Don haka duk abin da ya fi muku dadi shi ne abin da ya kamata ku tafi da shi. Ba kowa bane zai iya daskare busassun strawberries a yankin su wanda hakan bazai iya zama wani babban zaɓi ba idan haka ne. Sauran abin shine suna da ɗan tsada. Kudin nawa kusan $ 4 daga manufa na 1oz wanda ya isa ayi waina guda daya ta strawberry amma idan ku inda kuke kari, kudin zaiyi yawa. Tabbatar da cewa ka sanya hakan a yayin da kake yiwa kwastomominka farashinsu.

Gabaɗaya Ina tsammanin wannan babban zaɓi ne don kek ɗin strawberry kuma ya cancanci gwadawa!

Daskare bushewar strawberry cake girke-girke

Gurasar Strawberry da aka yi da daskararren strawberries yana sanya waina mai cike da dandano da ɗan marmari mai taushi wanda yake cikakke don tarawa ko sassaka. Wannan girkin yana yin kek 6'x2 sau uku ko waina 8'x2 Lokacin shirya:goma sha biyar mintuna Lokacin Cook:30 mintuna Jimlar Lokaci:Hudu. Biyar mintuna Calories:769kcal

Sinadaran

  • 10 oz (284 g) AP gari
  • 1 oz (28 g) daskare busassun strawberries ƙasa zuwa tarar foda
  • 1 1/2 tsp (1 1/2 tsp) foda yin burodi
  • 1 tsp (1 tsp) soda burodi
  • 8 oz (227 g) man shanu mara dadi dakin zafi
  • 1/2 tsp (1/2 tsp) gishiri
  • 10 oz (284 g) sukari mai narkewa
  • 1 tsp (1 tsp) cire vanilla
  • zest 1 (zest 1) lemun tsami
  • 1 tsp (1 tsp) Cire strawberry
  • 6 fararen kwai dakin zafi
  • 8 oz (227 g) madara dakin zafi
  • biyu oz (57 g) man kayan lambu
  • 1 sauke (1 sauke) launin ruwan hoda mai launi
  • 1 sauke (1 sauke) launin abinci mai launi

Umarni

  • ABIN LURA: SHI NE MUHIMMANCI cewa duk sinadaran dakin zafin da aka lissafa a sama zafin zafin daki ne kuma ba sanyi saboda kayan hadin su hade su hade sosai.
  • Daidaita akwatin murhu zuwa matsakaiciyar matsayi sannan a dafa shi zuwa 350ºF / 176ºC.
  • Butterara man shanu don tsayawa mahaɗin kuma buga a matsakaiciyar-sauri har sai ya zama santsi da haske, kimanin daƙiƙa 30. A hankali a yayyafa a cikin sikari, a buga har sai cakuda ya yi laushi da kusan fari, kimanin minti 3-5. Sanya farin kwai kamar biyu a lokaci daya, ya doke dakika 30 tsakanin.
  • Sanya daskararren strawberries a cikin injin nika ko injin sarrafa abinci da bugun jini har sai sun zama gari mai kyau. Yana iya zama dole don tsabtace foda na strawberry don tabbatar da cewa babu sauran manyan sassan da suka rage.
  • Whisk flour, sifted strawberry powder, baking powder, soda baking, salt, and lemon zest a matsakaiciyar kwano.
  • Haɗa madara, mai, cirewar vanilla, cirewar strawberry da canza launin abinci a cikin tasa daban.
  • Tare da mahaɗin a cikin mafi saurin gudu, ƙara kusan kashi ɗaya bisa uku na busassun kayan haɗi zuwa batter, sannan nan da nan kusan kashi ɗaya cikin uku na cakuda madara, haɗu har sai an kusa haɗa sinadaran a cikin batter ɗin. Maimaita aikin sau 2. Lokacin da batter ɗin ya bayyana a cakude, dakatar da mahaɗin kuma goge gefen kwanon da spatula na roba.
  • Raba batter ɗin a dai-dai tsakanin wajan da aka shirya. Smoot saman tare da spatula na roba. Gasa waina har sai sun sami tabbaci a tsakiya kuma ɗan goge haƙori ya fito a tsaftace ko kuma da ɗan gutsutsura a kai, kimanin minti 35-40.
  • Canja wurin kwano zuwa wajan waya kuma bari yayi sanyi na mintina 10. Karkatar da waina a kan rack ɗin kuma ku toya kek ɗin a cikin kwanon rufi. Cool gaba daya kafin sanyi.

Gina Jiki

Calories:769kcal(38%)|Carbohydrates:90g(30%)|Furotin:9g(18%)|Kitse:41g(63%)|Tatsuniya:27g(135%)|Cholesterol:85mg(28%)|Sodium:476mg(kashi ashirin)|Potassium:347mg(10%)|Fiber:1g(4%)|Sugar:52g(58%)|Vitamin A:1005IU(kashi ashirin)|Vitamin C:57.8mg(70%)|Alli:115mg(12%)|Ironarfe:3.3mg(18%)

Daskare busasshen Stakeberry Cake Recipe