Focaccia Bread Art Art

Focaccia art art sabon salo ne inda ka kawata focaccia sabo da kayan marmari da ganye don yin kyawawan kayan ciye-ciye

Yin focaccia kayan aikin burodi ba wai kawai nishaɗi bane amma yana da daɗi! Waɗannan ayyukan fasaha masu cin abinci waɗanda aka ƙaddara ta abubuwan da Mai Biredi na inabi a kan Instagram suna daɗi ga duka dangi suyi. Ina ba da shawarar a yanka kashi daya na focaccia a rabi don yin kananan burodi biyu da yi musu ado daban-daban. Wannan shine abin da na yi da ɗiyata kuma mun yi hargitsi!

Kukis na sukari na lofthouse ba tare da kirim mai tsami ba

burodin focaccia wanda aka yi wa ado da kayan lambu don yin kama da furannin da aka ɗora daga sama



Na dade ina son gwada wannan fasahar kere-kere ta bucaccia. Ina damu da fasahar sihiri da nake gani a kai shafi na masu gonar inabi . Abinda nafi so shine wannan sunflower mai suna Vincent Van Dough. Ina kaunata mai kyau biredin naushi! Ina tsammanin zamu iya zama abokai mafi kyau.



yankakken barkono mai kararrawa, zaituni da sauran kayan lambu akan buhunan focaccia da aka toka daga sama

A lokacin wannan shafin yanar gizon, duniya tana cikin keɓewa don haka kwanakinmu suna cike da ayyuka masu ban sha'awa don kiyaye kanmu da yara. Wannan shi ne cikakken aikin jin daɗi don Avalon ɗan shekara biyar da ni don yin tare.



Na kawai shirya duk abubuwan da ke ciki da focaccia a gaban lokaci don haka duk abin da ta yi shi ne yin ado!

Wadanne abubuwa ne mafi kyau don fasahar burodin focaccia?

Waɗannan su ne nau'ikan abubuwan da za ku iya amfani da su don yin ado da fasahar burodinku. Kasance mai kirkira da abinda kake dashi!

yankakken yanka jajayen albasarta da kanunfari akan farin tebur
  • Jajayen albasa - an yankakke ya yi kama da furanni
  • Bananan kararrawa barkono - yankakke a tsaye (don haka su tsaya zagaye) su yi kama da ƙananan furanni ko a yanka a kwance (a cikin ɗamara) don yin manyan sunflowers!
  • Chives - Sanya babba mai tushe
  • Ganyen Albasa - Hakanan a yi kwalliyar fure mai girma ko tsiren ruwan teku
  • Faski - Cikakke ga ganye
  • Basil - Hakanan yana da kyau ga ganye ko tsiren ruwan teku
  • Tumatir na Cherry - An yankasu cikin rabin-hikima kuma sun bushe da tawul na takarda. Yana sanya manyan cibiyoyin furanni ko kwayayen iri
  • Zaitun - Duwatsu ko cibiyoyin furanni
  • Capers - Seedauren Seedasa
  • Rosemary - plantsananan tsire-tsire
  • Thyme - Smallananan tsire-tsire
  • Pepperoni - Mun sanya namu a cikin kifi
  • Tsiran alade - Cibiyoyin furanni ko kwayayen zuriya
  • Parmesan da Aka Yi - Sand ko datti
  • Tumatir - Yi amfani da wuka mai kaifi don yin wardi na tumatir !

barkono mai kararrawa, wardi na tumatir, jajayen albasa da faski akan danyen focaccia kullu cikin tsarin furanni



Yaya kuke yin fasahar burodin focaccia?

Fara farawa tare da girke girke na focaccia mai sauƙi. Ina hada wannan kullu har dare kafin in so gasa shi. Doguwar hujja a cikin firinji tana ba shi ɗanɗano da kyakkyawa mai tauna ciki tare da ɓawon burodi mai kauri.

Ga yadda tsarin lokaci na yake don haka zaku iya shirya gaba.

Rana 1 - Da yammacin rana ko yamma, na gauraya garin na focaccia na ajiye shi a gefe domin yin dumama (tashi) a wuri mai dumi (70ºF). Wannan yana ɗaukar ko'ina daga awanni 2-3 saboda yawan man da ke cikin kullu kuma ya danganta da yadda ɗakinku yake da dumi. Da dumi shi ne, da sauri kullu zai tashi.



Bayan gidan ku na ninki biyu a cikin girman shi, zubar da shi saman farfajiyar aikin ku. Raba kullu gida biyu idan kanaso.

Shirya kwanon rufi guda biyu tare da siririn ɗan man zaitun wanda yake rufe fuskar duka.

Miƙa kullu a kan kwanon rufi. Na sami nawa har zuwa gefuna saboda na yi tsari biyu amma idan kuna amfani da tsari ɗaya, kawai ku tsara shi sosai a tsakiyar kwanon rufi gwargwadon yadda za ku iya. Ga kyakkyawan misali daga Vineyard Baker.



burodin focaccia tare da yankakken barkono, barkono, ganye da kuma kanwar shanu da aka harba daga sama

Ki rufe kwanon rufinki a cikin leda don kiyaye kullu daga bushewa sannan sanya shi a cikin firinji da daddare don hujja ta biyu.

Rana ta 2 - Cire focaccia daga cikin firiji ka barshi ya taho zuwa zafin jiki na tsawon minti 30. Kuna son kullu ya zama mai kyau da kumfa kafin ku fara yin ado don kada kullu ya lulluɓe muku kayan marmarin. Ina so in shirya abubuwan da nake tofawa yayin da focaccia ke dumama.

focaccia kullu tare da sprigs na chives shirya a saman a cikin karfe takardar kwanon rufi

Rage saman kayan kwalliyar ku kamar yadda kuka saba, sa man zaitun da gishirin flakey. kamar yadda aka umurta a girke-girke. Yanzu kun shirya yin ado! Hauka! Kuyi nishadi! Sanya zane a zane-zane na focaccia!

Bayan kin gama fukciya, sai ki lullube dukkan ciyawar da man zaitun dan hana su cin wuta yayin da ki ke yin gasa.

yankakken jajayen albasarta, barkono mai kararrawa, wardi na tumatir, faski da tumatir dankalin a kan danyen garin focaccia wanda aka harba daga sama

Focaccia gurasar zane-zane

Yanzu ne lokacin kirkirar fasahar focaccia! Yi amfani da tunanin ka! Idan kayi binciken zane-zane na focaccia akan Pinterest zaka ga TONS na wahayi!

Ina so in yi furanni da yawa yadda na iya don haka nawa ya kasance kamar furannin fure.

focaccia gurasar fasaha

Avalon ya shiga ƙarƙashin taken taken don haka tana da kifaye da dabbobin ruwa da yawa a kanta. Ina son musamman yadda Avalon yayi amfani da yankakken shallot don haka suka zama kamar dorinar ruwa. Don haka wayo.

focaccia gurasar fasaha

Dukansu suna da dadi!

Idan kana da sauran ragowar burodi, to ka rufe shi da lemun roba sannan ka ajiye shi a cikin firinji. Gasa shi na minti 10 a cikin murhu a 350ºF don wartsake shi kafin cin abincin kuma zai ji daɗi kamar sabo!

Focaccia Bread Art Art

Wannan sauki focaccia girke-girke shine mafi kyau! Kawai haɗawa, hutawa, shimfiɗawa da sanyi cikin dare don barin duk wannan ɗanɗano mai ban mamaki ya ci gaba. Cikakke don amfani azaman tushe don waɗancan kyawawan ayyukan fasahar bucaccia. Lokacin shirya:10 mintuna Lokacin Cook:25 mintuna Hutawa:1 d 25 mintuna Calories:168kcal

Sinadaran

  • 16 ogi (454 g) ruwan dumi (110ºF) ya kasu kashi biyu Kofuna 2
  • 1 Tebur sukari mai narkewa
  • 7 gram (7 gram) yisti busassun yisti (Cokali 2 1/2)
  • biyu ogi (57 g) man zaitun 1/4 kofin
  • 1 karamin cokali gishiri
  • 1 Tebur flakey gishiri
  • 24 ogi (680 g) gari burodi ko gari mai ma'ana (kofuna 5 da suka lalace kuma sun daidaita su)
  • 4 ogi (113 g) man zaitun ga kwanon ruɓaɓɓu da kuma jujjuyawar saman focaccia bayan tashin (1/2 kofin)
  • biyu Tebur na tebur sabo ne Rosemary yankakken
  • Kayan lambu, ganye da nama don ɗorawa

Kayan aiki

  • Tsaya mahautsini tare da ƙugiya kullu

Umarni

  • Hada kofin farko na ruwan dumi tare da yeast da sukari sai a gauraya su hade. Sanya shi a gefe na kimanin minti 5 ko har sai ya zama mai kumfa
  • Sanya ruwan / yisti a cikin kwano na mahaɗin tsayawa tare da ƙugiyar burodi a haɗe. Hakanan zaka iya yin wannan kullu da hannu tare da kwano da cokali amma dole ne ka yi amfani da ɗan maƙunshin gwiwar hannu.
  • Inara a cikin kamar kofi 1 na gari sai a gauraya shi a ƙasa har sai a gauraya shi
  • Inara sauran ruwanku, da zaitun da gishirin da rabin sauran garinku. Mix a low har sai an hade shi
  • Ci gaba da ƙarawa a cikin garin ku yayin haɗuwa a ƙasa har sai ƙulli ya janye daga gefen kwanon. Idan har yanzun ma yana da danko, sai a kara dan karamin cokalin gari har sai ya hadu. Kullu zai yi laushi sosai duk da
  • Ci gaba da cakudawa a hankali har sai kullinki ya wadatar da alkama wanda idan ka taba shi, sai ya dawo da baya. Na dauki kullu na daga cikin kwanon na gama nika shi a saman teburin na kimanin minti 2 har sai kullu ya dawo da baya.
  • Sanya dunkulen ku a cikin kwano mai kamar cokali na man zaitun. Rufe shi da filastik filastik kuma bari ya tashi a wuri mai dumi na awanni 1-2 ko har sai ya ninka girmansa. Idan kuna amfani da yisti busassun bushe, zai ɗauki tsawon lokaci kafin hujja ta ninka. Kula da shi.
  • Zuba isasshen man zaitun a cikin kwanon rufi na 12'x17 '(ko kowane irin kwalliya mai irin wannan girman) don haka akwai ɗan siririn mai wanda ya rufe duka gindin kwanon
  • Saka ɗan man zaitun a hannayenku don hana mannawa sannan cire ciwon focaccia daga kwano. Zai zama sako-sako sosai. Raba gida biyu in ka ga dama. Saka shi a cikin kwanon rufi kuma fara shimfiɗa shi. Idan ya koma baya, yi tafiyar ka na tsawon mintuna 15 don barin alkama ya huta kafin ka sake mikewa. Kada ku damu da samun sa zuwa gefuna idan kun raba shi rabi.
  • Da zarar kin gama mikewa, sai ki rufe shi da leda ki sanya shi a cikin firinji da daddare domin bunkasa dandano.
  • Idan kin shirya yin burodin, sai ki cire shi daga cikin firinji ki barshi ya dahu na minti 30. Rage farfajiyar da yatsunku na mai don ƙirƙirar wasu wuraren da man zaitun zai iya tarawa.
  • Zuba man zaitun mai kyau a saman burodin har sai dukkan dimple ɗin suna da ɗan mai a ciki. Yayyafa gishirin flakey a saman.
  • Bayan focaccia ɗinka ya tashi na mintina 30, yi ado saman duk yadda kake so da kayan marmari, ganye da nama. Dubi rubutun blog a sama don ƙarin ra'ayoyi.
  • Ki goga dukkan kayan marmari da ganyenki da man zaitun dan hana konewa.
  • Gasa a cikin tanda a 450ºF na minti 20-25 ko har sai burodin focaccia ya yi kyau kuma zinariya ne.
  • Saboda toppings, wannan gurasar anfi jin daɗin ranar. A sanya ragowar abubuwan da suka rage. Sake dumama burodin a cikin murhu na tsawon minti 5-10 a 350ºF zai dawo da wancan ɗanyen ɗin.

Bayanan kula

Na ajiye kullu na kusa da murhuna wanda aka saita zuwa 170ºF don taimakawa kulluwar ya tashi. Nawa yakan ɗauki kusan awa 1 ne idan ɗakina yana da dumi. Bari focaccia mai sanyi ya tashi na mintina 30 kafin yayi kwalliya don hana kullu ya lullubeta Goga kayan kwalliyar da man kayan lambu dan hana konewa a murhun

Gina Jiki

Yin aiki:1bauta|Calories:168kcal(8%)|Carbohydrates:ashirin da dayag(7%)|Furotin:4g(8%)|Kitse:8g(12%)|Tatsuniya:1g(5%)|Sodium:1mg|Potassium:31mg(1%)|Fiber:1g(4%)|Sugar:1g(1%)|Vitamin A:5IU|Vitamin C:1mg(1%)|Alli:5mg(1%)|Ironarfe:1mg(6%)