Ermine Taimako

Fuskar Ermine haske ne, mai walƙiya kuma ba mai daɗi sosai ba

Ermine frosting (wanda ake kira roux frosting ko tafasasshen madara sanyi) ana yin shi ta hanyar dafa gari da sukari tare da madara don yin liƙa mai zaki. Ana manna wannan manna a cikin laushi mai laushi har sai haske da laushi. Vanilla da gishiri an saka don dandano.

ermine sanyi



Wannan na iya zama kamar tsari mai ban mamaki (ya yi mini a farko) amma a zahiri yana da sanyi mai daɗi! Sanyin sanyi na Ermine ya tunatar da ni da yawa game da wannan sanyi wanda kuke samu a cikin dung dong ko twinkie. Haske sosai kuma kusan kamar Amma Yesu bai guje .



Wannan sanyi ba shi da ƙwai a ciki saboda haka yana da dama madadin zuwa Swiss Meringue Buttercream idan kana son sanyi mai sanyi amma ba za ka iya samun ƙwai ba.

Menene ɗanɗanar ɗanɗanar sanyi?

Ermine frosting hakika yana da kyau sosai! Na yarda yin roux din ba shi da dadin sha'awa amma bayan na ba shi dandano, sai na ga dalilin da yasa ermine sanyi shine sanyi na gargajiya da ake amfani da shi jan karammiski . Yana da kyau sosai!



Sanyin yana da santsi da kirim. Kyakkyawan ɗanɗano mai ɗanɗano na vanilla kuma babu alamar ɗanɗano gari. Na yi alkawari.

me kukis din meringue suke da shi

Ermine frosting an saka shi cikin rosettes akan kek

Ta yaya kuke yin ermine sanyi?

Yin kuskuren sanyi yana da sauki sosai.



  1. Haɗa garinku da sukari a cikin matsakaiciyar sikalin da kuka dafa a kan wuta mai matsakaici na 'yan mintuna kaɗan don dafa garin.
  2. Inara a cikin madara da motsa su haɗuwa. Ku zo zuwa wuta kuma ku rage zuwa matsakaiciyar wuta. Cook har sai cakuda ya yi kauri. Tabbatar cewa kuna motsawa koyaushe don hana madara daga ƙonawa.
  3. Zuba ruwan a cikin kwanon da ba zai iya zafi ba sannan a rufe shi da leda (a tabbata filastik ya taba farfajiyar) sai a huce. Na sa nawa a cikin firjin.
  4. Sanya bota a cikin kwano na mahaɗin tsayawarka tare da whisk haɗe. Whisk har sai haske da fluffy.
  5. Mixtureara cakuda garinku a cikin man shanu a ɗan lokaci kaɗan. Na yi amfani da cokali amma kuma za ku iya amfani da jakar bututu ko kofin aunawa.
  6. Inara a cikin vanilla da gishiri kuma kun gama!

Shin sanya fata sanyi yana buƙatar sanyaya shi?

Ana iya barin wannan sanyi a cikin zafin jiki na awanni 6 muddin dai ba zafi sosai. Bai kamata ku sami kuli-kulin man shanu a cikin babban zafi ba duk da haka. Domin yana dauke da madara to ragowar ya kamata a sanyaya shi na tsawon sati daya ko kuma a daskarar dashi na tsawon watanni 6. Kama da kirim mai sanyi.

Ermine frosting ya kamata a ci shi a dakin da zafin jiki. Kawo kek dinka daga cikin firinji na tsawon awa daya ko biyu kafin ka sha.

Ermine frosting an saka bututun fure a wani ɗan ƙaramin karammiski



Shin zaku iya amfani da sanyaya ruwan sanyi a ƙarƙashin farin ciki?

Tabbataccen sanyin nan tabbatacce ne tabbatacce wanda za'a iya amfani dashi a ƙarƙashin farin ciki amma na fi so in yi amfani da shi azaman cikawa kuma inyi amfani da sanyi mai kauri kamar sauƙin buttercream na na waje.

Hakanan zaka iya yin bututun ermine sanyi cikin sauƙi.

yadda ake yin bakan gizo cake mai sauki





Ermine Taimako

Ermine frosting yana da haske, kirim kuma anyi shi da dafaffun gari a matsayin wakili mai kauri. Sau da yawa ana kiransa frosting na gari ko tafasasshen madara mai sanyi. Lokacin shirya:10 mintuna Lokacin Cook:30 mintuna Jimlar Lokaci:40 mintuna Calories:107kcal

Sinadaran

Ermine Frosting Sinadaran

  • 14 oz (397 g) sukari mai narkewa
  • 3 oz (85 g) gari
  • 16 oz (454 g) madara duka
  • 16 oz (454 g) man shanu mara dadi zafin jiki na daki
  • biyu tsp cire vanilla
  • 1/4 tsp gishiri

Umarni

Umarnin Sanyin Firin sanyi

  • Ki gauraya garinki da sikari a matsakaiciyar tukunya akan wuta. Yi kamar minti 2 a dafa garin.
  • Sannu a hankali sa cikin madarar ku, whisk don hadewa kuma kawo wutar ku zuwa matsakaiciyar-matsakaici. Whisk yana ci gaba har sai an gauraya cakuda da pudding kamar. Rufe shi da leda na roba kuma bari sanyi.
  • Yourara man shanu a cikin kwano na mahaɗin tsayawar ku kuma ɗora a sama har sai haske da laushi. Sannu a hankali sai ki sanya a cikin garin naku na sanyaya cokali daya a lokaci daya yayin bulalar. Hadawa a hankali yana tabbatar da sanadin man shanu mai santsi.
  • Inara a cikin vanilla da gishiri har sai komai ya kasance mai tsami sannan kuma za ku iya sanya sanyi biredin da kuka yi sanyi.

Bayanan kula

  1. Bayan sanyi na ermine yayi laushi da fari, zaka iya bulala cikin cokali 1/4 da aka tace koko koko ayi wannan cakulan.
  2. Tabbatar cewa hadin garin ku ya gama sanyi gaba daya kafin yin sanyi
  3. Fuskar Ermine ba ta aiki sosai washegari. Zai fi kyau a yi amfani da shi daidai bayan an yi shi yayin da yake 'saitawa' kuma kada ya kasance mai tsami.
  4. Fuskantar Ermine ba shi da kyau don amfani a ƙarƙashin fondant saboda yana da taushi sosai amma yana da kyau don amfani da shi azaman cikawa tsakanin yadudduka.

Gina Jiki

Yin aiki:biyuoz|Calories:107kcal(5%)|Carbohydrates:9g(3%)|Kitse:7g(goma sha ɗaya%)|Tatsuniya:4g(kashi ashirin)|Cholesterol:ashirinmg(7%)|Sodium:16mg(1%)|Potassium:goma sha biyarmg|Sugar:8g(9%)|Vitamin A:240IU(5%)|Alli:13mg(1%)|Ironarfe:0.1mg(1%)

Ermine frosting da aka yi daga tafasasshen madara, gari, sukari da vanilla yana da haske, mai laushi kuma yana da kyau kamar kirim mai tsami a cikin yanayin. Frenjin Ermine sanyi ne na gargajiya wanda yawanci ana haɗa shi da jan karammiski mai kaushi kuma bashi da daɗi sosai wanda yasa ya zama sananne sosai