Sauki Buttercream Frosting

Ina son sanyi mai nishaɗi mai sauƙi (a zahiri isgili na Swiss meringue buttercream) saboda ba lallai ne ku dumama kowane farin kwai ba (godiya ga ƙwai mai daɗaɗa), yana da ɗanɗano mai tsami mai laushi kuma ba mai daɗi sosai ba kuma yana ɗaukar minti 10 kawai don yin shi! Kuna iya yin bututu tare da wannan, yi amfani da shi a ƙarƙashin farin ciki kuma yana da ɗanɗano SO sosai fiye da sayayyar kanti! Na yi alkawarin kowa zai iya yin wannan!

kusa da rotse mai sauƙi na man shanu

Wannan sanyin ruwan buttercream shine girkin da NAYI DADI nayi lokacin da nake yin kek ɗin bikin aure 5 a ƙarshen mako. Yanzu shine ruwan sanyi na fata wanda nake amfani dashi kuma abokan harka na son shi. Hanya mafi kyau fiye da sanyi mai dadi da na saba da gani akan waina.



CIKIN SAUKI KYAUTATA NAMIJI

Kuna iya zama kamar, fararen ƙwai… cikin sanyi? Menene? Sai da na je makarantar kek a 2010 na fara jin labarin nau'ikan man shanu. Yawancin nau'ikan man shanu, kamar su Switzerland, Italiyanci, da Faransanci suna da ƙwai a cikinsu. Kwai ana yin bulala cikin meringue mai haske da taushi sannan kuma a shafa butter mai laushi. Lokacin da kake amfani da meringue a matsayin ginshikin ka na buttercream, ba lallai bane ka yi amfani da yawan sukari wanda ke haifar da haske, mai laushi, da mara ƙamshi mai ƙyama yana da ɗanɗano da yawa kamar ice cream. YUM!



Easy buttercream yayi kama da na Swiss Meringue Buttercream sai dai ba lallai ne ku dumama farin kwai da sukari ba, bulala ga meringue, ku bar sanyi, da dai sauransu. Godiya ga fararen ƙwai da aka shafa, za ku iya tsallakewa zuwa matakin bulala kuma babu buƙatar haɗuwa zuwa a meringue! The dandano da ƙyalli na sauƙin buttercream ya yi kama da na SMBC na gargajiya. Shin na ambaci wannan yana da sauƙi?

sauki buttercream sinadaran



MENE NE FARAR FARJI?

Dogaro da ƙasar da kuke ciki, ƙila ko ba ku da damar yin amfani da fararen ƙwai da aka manna. A mafi yawan wurare, ana samun su a cikin akwati a cikin ɓangaren ƙwai. Kalmar 'manna' za ta kasance a kan akwatin a wani wuri, galibi ƙarami ne.

Pasteurizing tsari ne na dumama dumu dumu don kashe cututtukan da aka haifa da kuma samar da ingantaccen abin sha ko ci. Yawancin abubuwa an manna su, kamar su lemun zaki, madara, da ruwan inabi. Farin farin kwai lafiyayye ne ga kowa ya ci.

Idan ba zaka iya samun man kwai da aka manna ba za ku iya manna su da kanka kuma kawai kayi amfani da farin kwai ko zaka iya amfani da nawa Swiss Meringue Buttercream girke-girke maimakon.



kusa da kwai mai manna

SAUKI MAI TAFARKI-MATAKI-TAFIYA

Mataki 1 - Sanya fararen kwai da sukari a cikin kwano mai mahaɗa. Haɗa whisk kuma haɗa kayan haɗi a ƙananan, sannan bulala a sama na mintina 1-2 don narkar da sukarin da ke cikin garin. BA ku da buƙatar bulala zuwa meringue.

itesara farin ƙwai da aka tace zuwa sukarin da aka shafa a cikin kwano na ƙarfe



bugu fari da kwai

Pro-tip - A cikin gargajiyar SMBC, sabbin kwai fari da sukari da aka dafa ana dafa su tare don narke sukarin da dafa ƙwai. Mun tsallake wannan matakin ta hanyar amfani da farin kwai mai daɗaɗa da sukari da aka shafa.

Mataki 2 - Sanya gishirinki da vanilla. Hakanan zaka iya maye gurbin duk wani ɗanɗano na ɗanɗano wanda kuke so, Ina son lemun tsami ko cirewar lemu. Yin amfani da tsantsar vanilla zai haifar da farin man shanu mai ƙyama.



rike da kwanon gilashi mai haske sama da bakin mahaɗin kwano na ƙarfe

Mataki 3 - Sanya man shanu mai laushi a yankakken bulala da bulala tare da abin da aka makala na whisk a sama. Idan kuna amfani da farin kwai wanda aka manna daga firinji sannan kuna iya lura da wannan bakin ruwan man shanu mai sanyi. Wannan al'ada ne kuma za'a iya gyara shi cikin sauƙi.

ruwan sanyi mai sanyi wanda yake kafa tudu a cikin kwanon hadawa

Sauƙaƙe dakatar da mahaɗin ku kuma cire kusan 1/3 kofin man shanu. Narkar da wannan a cikin microwave na kimanin dakika 20 ko kuma sai kawai ya narkar da shi kawai. Ba ku son shi zafi!

Zuba abin a sake cikin kitso na buttercream kuma dumi daga narkar da man shanu zai sa shi duka ya hadu wuri daya ya sami kirim. Wannan gaskiya ya fi sauƙi fiye da fitar da fararen ƙwai kafin lokaci da ƙoƙarin kawo su cikin zafin jiki na ɗaki (aƙalla ni).

zuba man shanu mai narkewa cikin ruwan sanyi mai sanyi

sauƙin sanyi mai nishaɗi a cikin kwano mai haɗa ƙarfe

Mataki na 4 - Yanzu bari buttercream bulala har sai tayi fari tayi fari. Wannan zai ɗauki minti 8-10 tare da KitchenAid, amma ku ɗanɗana don ganin lokacin da aka gama. Lokacin da ya daina ɗanɗano kamar man shanu kuma ya zama mai daɗi kamar ice cream, an gama!

Pro-tip - Idan kuna son man shanu mai santsi, ninka girke-girke don matakin ƙwallar ya kasance sama da abin da aka makala na whisk. Kamar yadda buttercream ke bulala, yana aiki da dukkan kumfa don haka ku sami mai santsi mai kyau ba tare da kumfa ba.

iska mara iska

Mataki 5 - (Zabi ne) Don sanya buttercream dina ya zama fari, kayi amfani da karshen dan goge baki ka saka cikin TINY digo na canza launin abinci mai launi kuma game da 1 TBSP na launin launuka fari. Launin ruwan hoda zai magance rawaya a cikin man shanu kuma ya zama fari fari. Mix tare.

Tukwici & Tambayoyi

MUTANE SUBUTA

Amfani da inganci mai kyau, ainihin man shanu shine mafi kyau, amma zaka iya maye gurbin shi da margarine, man shanu, ko kuma rage kayan lambu. Ba zan iya tabbatar da dandano zai zama iri ɗaya ba, amma zaka iya amfani da duk abin da kake so!

ME YASA NAKE RABA KWANA NA?

Kwalwar man butterk ya rabu saboda yayi sanyi sosai. Auki kofi 1/3 na man shanu ki narkar da shi a cikin microwave har sai ya narke kawai sannan kuma ya sake shi da bulala a ciki. Wannan ɗan ƙaramin man shanu mai ɗumi yana taimaka duka haɗuwa kuma.

NAMIJI NA TAFIYA YANA DA TAUSAYI, ME ZAN YI?

Buttercream mai taushi ne ko mai ƙarfi dangane da yadda yake da dumi. Idan yayi laushi sosai, yana iya kasancewa man ki ne yayi laushi sosai lokacin da kika saka shi a ciki ko kuma mahaɗin ya dumama shi. Saka buttercream ɗin a cikin firinji na tsawon minti 20 sannan kuma a sake bulala shi kuma ya kamata ya dawo baya.

ME YASA NA SAMUN CIKIN BUKATAR BUDURWA?

Wasu mutane sun faɗi cewa mafarkin man shanu suna da daidaito iri ɗaya, amma ban taɓa fuskantar hakan ba. Idan kuna da wannan matsalar, gwada siftin sukarin ku na gari kafin sakawa a cikin farin kwai mai hade da hada kwai fata da sukarin da aka shafa a kan matsakaici na tsawon mintuna 5 don narkar da sukarin da yake.

SHIN WANNAN KYAU NE A YI AMFANI DA SHI A KARKASHIN BAYA?

EE! Ina yin kowane lokaci, kawai tabbatar da sanyaya wainar ku har sai ruwan dare ya zama mai ƙarfi ga taɓawa kafin zartar da sha'awa. Yana da kyau tare da na na gida marshmallow fondant ma! Duba bidiyo na akan yadda ake rufe kek a fondant .

Yadda ake samun kaifin shaƙatawa a wajan kek

YAYA MATSAYIN NAN YAYI?

Wannan sanyi ba zai yi ɓawon burodi ba, amma yana da wadataccen bututu furannin man shanu kuma zaikai kwana 2 a zafin jiki na daki. Yana da kyau a yanayin zafi har zuwa 85ºF amma zai narke cikin hasken rana kai tsaye cikin kimanin minti 20 saboda haka kiyaye shi a cikin inuwa! Zaka iya maye gurbin rabin man shanu tare da ragewa don sanya shi ya fi karko a yanayin zafi mai zafi.

Easy buttercream ba shi da karko kamar yadda Ba'amurke ko Ruwan man Italiyanci amma ya fi kwanciyar hankali fiye da kirim mai sanyi ko kirim mai tsami.

Hakanan zaka iya yin farin cakulan buttercream sanyi ta ƙara narkewar farin cakulan a cikin ruwan sanyi na man shanu. Wannan ya sanya sanyi mai sanyi na SUPER wanda yake hade da man shanu da ganache na farin cakulan.

NAWA NE WANNAN KUNGIYAR MALAM?

Easy buttercream zai kwashe kwanaki 2 a dakin da zafin jiki, makonni 2 a firiji ko watanni 6 a cikin firiza. Idan buttercream naki yayi sanyi, ki tabbatar kin sake bulala shi kafin amfani da shi. Kawo buttercream dinka a dakin da zafin ka fara bulala shi. Sannan cire 1/3 kofin man kuli-kuli da microwave shi har sai da an dan narke shi sosai, sannan a zuba shi ciki yayin bulala don sake laushi.

Idan za ku sanyaya kek ɗinku gobe, kawai ku bar kuli-kuli a kan tebur. Ba lallai ne ku sanyaya shi a cikin kwana 2 ba saboda man shanu da sukari suna yin aikinsu ne kawai.

Idan ruwan sanyi na buttercream yana zaune a zafin jiki na fiye da yini, sai a gauraya shi da abin da aka makala a ciki kafin a fara amfani da shi don sake laushi. Buttercream yakan zama mai saurin kamuwa bayan awanni 24 kuma ya rasa lalataccen rubutun.

YADDA AKE MAGANIN SAUKON RUWAN SHA'AWA

Kuna iya ƙara dropsan saukad da canza launin abinci na gel a cikin wannan man shanu don yin launi. Yana riƙe launi da kyau kuma yana duhun dare. Tabbatar kawai cewa kar ku ƙara yawan launukan abinci ko za ku iya ɗanɗana.

Idan kana son yin launuka masu duhu, duba nawa neon buttercream blog post don ƙarin bayani.

SHIN KWAFAR FASSAR FARIN LAFIYA A Cinye?

Haka ne! Ana shafa farin ƙwai da aka manna shi da zafi-zafi (kamar madara) don haka suna da lafiya su ci. Galibi suna zuwa ne a cikin kwalin kwalin a cikin alƙaryar kwan.Idan baka da man kwayayen da aka tace to zaka iya amfani da na SMBC girke-girke maimakon. Lura: Ba a ba da shawarar fararen ƙwai da ba a dafa ba ga mata masu ciki don kawai su kasance a gefen aminci.

yadda akeyin kwalin kek kamar na gida

SHIN ZAN IYA KARI KO KARAN SUGAR?

Wannan girkin bashi da dadi sosai, musamman idan kun saba da buttercream na Amurka. Zaku iya saka karin garin suga idan kuna so yayi dadi, amma baza ku iya rage suga ba ko kuma ruwan gishirin zai yi taushi sosai.

INA BUKATAR FIRSTO NAWA?

Wannan girke-girke mai sauƙin sanyi na buttercream yana sanya kusan kofuna 6 wanda ya isa sanyi kuma ya cika Layer-uku, 8 ″ kek zagaye. Zaku iya amfani da kalkuleta mai sanya sanyi da batter ɗin da ke ƙasa don daidaita adadin sanyi da za ku buƙaci gwargwadon girman wainar da kuke son yi.

RATATATU masu dangantaka:

Yadda ake yin furannin buttercream

Ermine sanyi (irin wannan dandano mai sauƙin buttercream amma babu ƙwai)

Swiss Meringue Buttercream

Easy Chocolate Buttercream

Sauki Buttercream Frosting

Abincin girki mai daɗin gaske, mai wadata da sauƙi wanda kowa zai iya yi. Wannan ba ɓoyayyen ɗanɗano ba ne. An kafa shi ne daga meringue saboda haka yana da ɗan haske kuma yana sanyaya mai kyau a cikin firinji. Akesauki minti 10 don yin kuma ba shi da hujja! Haske, mai walƙiya kuma ba mai daɗi ba.
Lokacin shirya:5 mintuna hadawa lokaci:ashirin mintuna Jimlar Lokaci:10 mintuna Calories:849kcal

Sinadaran

  • 24 oz (680 g) man shanu mara dadi zafin jiki na daki Zaka iya amfani da gishirin gishiri amma zai shafi dandano kuma kana buƙatar barin ƙarin gishiri
  • 24 oz (680 g) sukari mai guba tace idan ba daga jaka ba
  • biyu tsp cire vanilla
  • 1/2 tsp gishiri
  • 6 oz (170 g) mannayen kwai zafin jiki na daki
  • 1 TINI digo (1 TINI digo) canza launin abinci mai launi (na zaɓi) don farin sanyi

Umarni

  • Sanya farin kwai da sukarin foda a kwanon mahaɗin tsayawa. Haɗa whisk ɗin kuma haɗa kayan haɗi a ƙananan sannan kuma bulala a sama na minti 1 don narkar da sukarin da ke cikin garin
  • Inara a cikin gishirin ku da cirewar vanilla
  • Inara a cikin man shanu a yankoki da bulala tare da abin da aka makala na whisk don haɗuwa. Zai yi kyau sosai. Wannan al'ada ce. Hakanan zai zama kyakkyawa rawaya. Ci gaba da bulala.
  • Idan buttercream naku yayi kama, ku cire kamar 1/3 kofin buttercream sai ku narke shi a cikin microwave na tsawon dakika 10-15 har sai da kawai ya narke. Zuba shi cikin romon buttercream dan kawo shi duka.
  • (Zabin) Addara digo na launuka mai launi na shunayya. Bulala a sama tare da abin da aka makala na whisk na mintina 8-10 har sai ya yi fari sosai, haske da haske. Ku ɗanɗani ruwan gishiri, idan ya ɗanɗana kamar ice cream mai zaki to ya shirya!
  • Canja zuwa abin da aka makala na padle sai a gauraya a ƙasa na mintina 15-20 don sanya man shafawa mai santsi sosai kuma cire kumfar iska. Ba a buƙatar wannan amma idan kuna son sanyaya mai ƙanshi sosai, ba kwa son tsallake shi.

Gina Jiki

Yin aiki:biyuoz|Calories:849kcal(42%)|Carbohydrates:75g(25%)|Furotin:biyug(4%)|Kitse:61g(94%)|Tatsuniya:38g(190%)|Cholesterol:162mg(54%)|Sodium:240mg(10%)|Potassium:18mg(1%)|Sugar:74g(82%)|Vitamin A:2055IU(41%)|Alli:18mg(kashi biyu)|Ironarfe:0.4mg(kashi biyu)