Doctored Red Velvet Box Mix Cake

Wannan shine yadda nake likita mai hade da karammiski mai kwalliyar kwalliya don ya dandana shi sosai kamar yadda aka yi shi daga karce. Ingredientsarin abubuwan da aka ƙara sun ba wa kek ɗin kyakkyawar fata, da ɗanɗano, da kwanciyar hankali don tarawa. Yin aikin hada akwatin babbar hanya ce da za ta sa wainar daɗin daɗinku ya fi kyau idan har yanzu ba kai ba ne mai yin burodi mai ƙarfin gwiwa ko kuma kawai kuna buƙatar gajerar hanya.

doctored ja karammiski



Doctored Red Velvet Cake Kayan haɗin

Wannan girke girken ya dogara ne akan nawa WASC kek girke-girke da na WASC cakulan . Dalilin da yasa muke kara wasu sinadarai a cikin kwalin akwatin shi ne cewa a karan kansa, hadin kwalin yana da kyau da kuma taushi. Babu wani abu da ke damun wannan da gaske amma galibin masu karatu na kwararrun masu yin kek ne ko kuma masu son yin burodi na sha'awa, kuma kamar su wainar kera wajan tarawa.
doctored ja karammiski kayan abinci



Abun ban dariya shine, karammiski ja daga karce yana da saukin gaske ayi ma. Wataƙila ɗayan mafi sauƙin burodi da za a gasa daga fashewa don haka idan kuna da sha'awar ɗaukar wannan tsalle, duba na ingantaccen jan karammiski kek girke girke.

Idan baka da buttermilk, zaka iya yin man shafawa na man shafawa ko amfani da madara a madadin.



Doctored Red Velvet Cake Mataki-da-Mataki

Mataki 1 - Preheat your oven to 335ºF kuma shirya pans uku 8 ″ x2 ″ tare da wain tsami ko abin da kuka fi so na sakin kwanon rufi.

Mataki 2 - Kawo kwayayen ka, kirim mai tsami, da man shanu a ciki zafin jiki na daki .

Mataki 3 - Haɗa haɗin kek da duk abubuwan da kuka ci a cikin kwano na mahaɗin tsayawar ku tare da abin da aka makala na whisk a haɗe.



doctored ja karammiski kayan abinci a cikin kwano

Mataki 4 - A gauraya a ƙasa na daƙiƙa 30 don haɗa kayan haɗin sannan a kankare kwano.

Mataki 5 - theara saurin zuwa matsakaici kuma a haɗa shi na mintina biyu.



Mataki 6 - Raba batter tsakanin kwanon ruɓaɓɓen uku kuma gasa na tsawon minti 25-30 ko har sai ɗan goge haƙori ya fito daga tsakiya tsafta.

doctored ja karammiski cake a cikin wainar kek

Mataki 7 - Bari kek ɗinki su yi sanyi a cikin kwanon ruwar har sai kwanon ɗin ya yi ɗumi sosai (kimanin minti 10) sannan a jefa su a kan wajan waya don ya huce sosai.



Idan kanaso kayiwa kek dinka ado nan da nan, ina baka shawarar sanya wainar a cikin injin daskarewa na tsawan mintuna 60 don sanyaya su sannan zaka iya sanyaya su. Ko kuma ku kunsa su a cikin leda kuma ku daskare su idan kunaso kuyi ado washegari.

Pro-tip: Daskarewa da wainar ku a kulle kulle cikin danshi ya hana su bushewa.

Mataki 8 - Bayan wainar da ka da sanyi za ka iya yi wa kek dinka kwalliya duk yadda kake so ko duba bidiyon don ganin yadda na kawata tawa da wannan kyakkyawar kallon!

Yadda Ake Yin ado Da Kek

Na canza launi 1/3 na ruwan hoda mai ruwan dare mai duhu tare da super jan abinci canza launi daga Americolor sannan kuma 1/3 haske mai haske mai launuka iri ɗaya kuma ya bar fari ƙarshen fari.

Idan kuna buƙatar ƙarin koyo game da yadda ake yin ado da kek kuna iya duba nawa yadda ake girkin girkin ka na farko.

Yadudduka uku na gwangwani karammiski na karammiski da buttercream

Don santsi a wajen waina, ina amfani da Cikakken kambin kayan ado daga Ester Cakes .

doctored ja karammiski

Abubuwan girke-girke masu alaƙa

Ingantaccen Red Velvet Cake

Kirim Kirki Frosting

yadda ake yin iccen zinariya

Baryayyen Cuku Frosting

Farar Fata ta Velvet

Pink Karammiski Cake

Doctored Red Velvet Box Mix Cake

Yadda ake hada m goron karammis mai hade barkono dandano karin danshi da dadi! Kusan yana da kyau kamar na gida. Babu wanda zai sani! Lokacin shirya:5 mintuna Lokacin Cook:30 mintuna Jimlar Lokaci:35 mintuna Calories:500kcal

Sinadaran

Doctored Red Karammiski Cake

  • 1 akwati jan karammiski Ina son Betty Crocker Mai ni'ima mai danshi mai hade da karammiski, ko Duncan Hines.
  • 5 ogi (142 g) duk manufar gari Kofi 1 ya ɓarna kuma aka daidaita shi
  • 7 ogi (198 g) sukari mai narkewa 1 kofin
  • 6 ogi (170 g) kirim mai tsami, dakin da zafin jiki ko yogurt na Girkanci - 3/4 kofin
  • biyu Tebur na tebur koko koko
  • 1/2 tsp gishiri
  • 1/2 tsp soda burodi
  • 1 tsp cire vanilla
  • biyu ogi (57 g) man kayan lambu 1/4 kofin
  • 4 ogi (113 g) man shanu mara narkewa, ya narke 1/2 kofin
  • 12 ogi (340 g) man shanu, dakin da zafin jiki ko madara na yau da kullun + 1 Tbsp na farin vinegar. Kofuna 1 1/2
  • 3 babba qwai zafin jiki na daki
  • 1 Tebur Super Red Abincin Abincin

Easy Swiss Meringue Buttercream

  • 6 ogi (170 g) mannayen kwai
  • 24 ogi (680 g) sifted dafaffen sukari
  • biyu teaspoons cire vanilla
  • 1/2 karamin cokali gishiri
  • 24 ogi (680 g) man shanu mara dadi zafin jiki na daki
  • 1/8 karamin cokali canza launin abinci rawaya
  • 1 karamin cokali ruwan hoda mai canza launin abinci
  • biyu Tebur na tebur super jan abinci canza launi

Kayan aiki

  • Uku, 8'x2 'wainar kek
  • Tsaya mahaɗin, mahaɗin hannu ko ma da kwano tare da whisk
  • Don yin kwalliya: 8 'allon kek, benci scraper, offset spatula, rustic scallop cake tsefe, bututun jakar da Wilton 2D bututun mai.

Umarni

Ga Cake

  • Ovenararrawa tanda zuwa 335 ℉. Shirya kwanon waina kek '8' zagaye. Na fi so in yi amfani da dunƙulen kek.
  • Allara dukkan abubuwan haɗin ku a cikin kwano na mahaɗin tsayawar ku tare da abin haɗin filafilin ɗin da aka haɗe kuma ku haɗu a ƙasa na mintina 2 don haɗuwa.
  • Dakatar da goge kwanon sannan a gauraya akan matsakaici na mintina biyu.
  • Zuba batter a cikin wainar kek ɗinki kuma a yi gasa na tsawon minti 25-30 har sai ɗan goge haƙori ya fito daga tsakiya tare da can can manyan yan manne makale a ƙushin hakori. A hankali na taba saman kek din in gani idan ya dawo baya don duba ko ya gama. Idan yana buƙatar ƙarin lokaci sai a gasa minti 1 kawai sannan a sake dubawa.
  • Bari ya huce aan mintuna a cikin kwanon rufi kafin juyawa zuwa kan sandar sanyaya. Bari sanyi sosai da sanyi.

Easy Swiss Meringue Buttercream

  • Sanya farin kwai da sukarin foda a kwanon mahaɗin tsayawa. Haɗa whisk ɗin kuma haɗa kayan haɗi a ƙananan sannan kuma bulala a sama na minti 1 don narkar da sukarin da ke cikin garin
  • Inara a cikin gishirin ku da cirewar vanilla
  • Inara a cikin man shanu a yankoki da bulala tare da abin da aka makala na whisk don haɗuwa. Zai yi kyau sosai. Wannan al'ada ce. Hakanan zai zama kyakkyawa rawaya. Ci gaba da bulala.
  • Idan buttercream naku yayi kama, ku cire kamar 1/3 kofin buttercream sai ku narke shi a cikin microwave na tsawon dakika 10-15 har sai da kawai ya narke. Zuba shi cikin romon buttercream dan kawo shi duka.
  • Canja zuwa abin da aka makala na padle sai a gauraya a ƙasa na mintina 15-20 don sanya man shafawa mai santsi sosai kuma cire kumfar iska. Ba a buƙatar wannan amma idan kuna son sanyaya mai ƙanshi sosai, ba kwa son tsallake shi.

Gina Jiki

Yin aiki:1yanki|Calories:500kcal(25%)|Carbohydrates:hamsing(17%)|Furotin:biyug(4%)|Kitse:30g(46%)|Tatsuniya:ashiring(100%)|Cholesterol:112mg(37%)|Sodium:150mg(6%)|Potassium:30mg(1%)|Fiber:1g(4%)|Sugar:35g(39%)|Vitamin A:400IU(8%)|Alli:goma sha biyarmg(kashi biyu)|Ironarfe:1mg(6%)