Mutuwa Ta Cakulan Cake

Da mutuwa ta kek kek shine cikakken wainar da za a yiwa mai son cakulan. Wannan yana da siffofi uku na matsanancin lalacewa, kek mai laushi tare da manyan kayan cakulan. Sa'an nan kuma an shimfida shi da haske da walƙiya sauki cakulan buttercream da kuma chocolate ganache drip . Yana da cakulan sama (Samu shi? Domin kun mutu haha) a kowane cizo!

yanki cakulan cakulan a kan farantin toka tare da kek a bango



Wannan wainar tana samun irinta mai ban mamaki da kuma karin dandano mai kyau daga duhu, giya mai daɗin gaske ta Guinness, Hoda-sarrafa koko-foda , espresso foda, manyan gutsun cakulan, har ma da mayonnaise kaɗan! Wannan hannaye ne a ƙasa, Mafi yawan kek cakulan da na taɓa ɗanɗana da kaina. Yayi danshi sosai zan kusan cewa yana gab da kasancewa ma m Shin hakan abu ne? Yana da cike da ɗanɗano na cakulan yana da sauƙin fudge.



Lokacin da na fara yin wannan wainar, a rabin lokacin ina tunani, 'Babu wata hanyar da zan sake yin wannan wainar, ta daɗe sosai!' Amma fa ... Na dandana shi. Kuma na mutu. Na mutu da mutuwar cakulan mai dadi sannan kuma na sake zama cikin jikina don haka zan iya cin abinci na biyu.

MUTUWA TA KWADAYI Cake INGRIDIENTS

Kafin fara wannan girkin, Ina ba ku shawara sosai ku shiga cikin abubuwan haɗin don tabbatar da cewa kuna da komai a hannu. Akwai wasu sinadaran da watakila ba ku da su a hannu.



mutuwa ta sinadaran kek chocolate

Ana yawan tambayata game da sauyawa don haka zan lissafa su anan.

Giya mai duhu - A'a wannan ba zai sanya kek ɗinki ya zama mai shan giya ba. Giyar tana dafa amma yanayin giya na giya kuma yana da ɗanɗano mai duhu yana ƙara TON dandano a cikin cakulan. Zaka iya maye gurbin giya tare da kofi mai zafin jiki ko ruwa. Idan kayi amfani da kofi, to bar espresso foda. Na fi son yin amfani da giyar Guinness saboda tuni ta ɗanɗana kamar cakulan!



Espresso foda - Haka kuma, espresso foda ba zai sanya wainar da kek dinki kamar kofi ba, kawai tana kara dandano na cakulan kuma yana da ban mamaki! Idan baku da espresso foda, zaku iya amfani da haɗin kofi nan take. Idan ba za ku iya samun ko dai ba ko ba ku son amfani da shi, kawai ku bar shi amma ku amince da ni, kek ɗin ba zai yi kyau ba tare da shi!

Dutch-aiwatar koko foda - Kayan koko na gari kamar na Hershey na alkaline ma'anarsa tana bukatar abu kamar soda domin yin kek ya tashi. Soda na yin burodi zai iya barin dandano a cikin wainar ku idan kuna amfani da yawa. Ta amfani da dutch koko koko foda, zamu iya amfani da foda don yin kek ɗinmu ya tashi gami da bakingan soda na ɗanɗano don ɗanɗano. Idan duk abin da kake da shi shine Hershey ya maye gurbin rabin yin foda da soda.

Mayonnaise - Na san cewa ba zai zama mara kyau ba in aka kara mayo a cikin kek ɗin cakulan ku amma ku amince da ni idan kuna son danshi, mayo ita ce hanyar da za ku bi! Ana yin mayonnaise daga ƙwai da mai. Qwai da mai = danshi! Idan ba kwa son yin amfani da mayonnaise ko ba ku da ko ɗaya, za ku iya maye gurbinsa da mai amma ku yi amfani da rabin yadda mayo da nauyi, ko kuma kek ɗinku ya yi mai yawa.



MUTUWA TA CHOCOLATE CAKE MATAKI-TAFIYA

KAFIN KA FARA - Kawo man shanu, Guinness, qwai, da mayonnaise zuwa zafin jiki na daki ka shirya sauran kayan hadin ka. Duba rubutun na a kan dakin zafin jiki sashi masu fashin kwamfuta don ƙarin bayani.

Abubuwan zazzabi na ɗaki suna da babban canji a girke-girkenku. Koyi yadda zan dumama kayan sanyi daga ƙwai zuwa cuku mai tsami, cikin sauri da sauƙi.

Don kyakkyawan sakamako, yi amfani da sikelin abinci don auna kayan aikin ku. Canza wannan girke-girke zuwa kofuna na iya haifar da gazawa. Karanta rubutun na a shafin yadda ake amfani da sikelin don ƙarin bayani.



Pro-tip - Idan kana cikin Burtaniya ka nemi Shipton mills mai laushi da garin kek ko gari wanda yake da matakin furotin na 9% ko ƙasa da haka.

Mataki 1 - Preheat your oven to 335º F / 168º C. Shirya wainar kek da ita wain tsami ko wani sakin da aka fi so. Na yi amfani da kwanon kek 8 8 zagaye uku amma kuna iya daidaita wannan girke-girken zuwa kowane irin kwanon rufi ta amfani da nawa keken kirjin kalkuleta dama sama da katin girke-girke a ƙasan wannan rubutun. Zabi: Layi kasan kwanon rufi tare da takardar takarda don hana tsayawa daga kwakwalwan cakulan.

Mataki 2 - A cikin babban kofi na aunawa hada giya, espresso foda, da vanilla. Whisk shi duka tare.

zuba giya mai duhu a cikin kofi mai aunawa

Mataki 3 - A cikin babban kwano, tsame garin fulawar, koko koko, gishiri, garin burodi, da soda.

sifting mutuwa ta kayan hadin kek chocolate

Mataki 4 - Sanya man shanu mai laushi a cikin kwano na mahaɗin tsayawar tare da abin da aka makala na filafili. Cream a kan matsakaici har sai santsi da haske. Kimanin dakika 30.

Mataki 5 - Tare da mahaɗin a ƙasa, a hankali yayyafa cikin sukari. Mix akan matsakaici-matsakaici har sai cakuda yayi laushi da kusan fari. Kimanin mintuna 3-5.

sugarara sukari a cikin man shanu

creamed man shanu da sukari

yadda ake wanke raspberries ba tare da fasa su ba

Mataki 6 - Rage saurin baya zuwa ƙasa. Eggsara ƙwai ɗaya bayan ɗaya. Bari kwai ya hade sosai kafin ya kara a kwai na gaba don kauce wa fasa batterinka.

ƙara kwai a cikin man shanu da cakuda sukari

Mataki 8 - Gaba sai a saka a dakin danyin mayonnaise sai a gauraya har sai an gauraya.

Pro-tip - Idan batter ɗinku ya karye (yana birkicewa) kek ɗinku ba zai tashi yadda yakamata ba kuma za ku sami ruɓaɓɓen ɗanɗano a kasan kek ɗinku. Don haka yana da matukar mahimmanci a tabbatar kwayayenku, mayo, giya da man shanu duk zazzabin ɗaki ne ko ma tad dumi saboda haka suna haɗuwa yadda ya kamata.

Mataki 9 - Tare da mahaɗin a ƙasa, ƙara a cikin 1/3 na abubuwan busassun ku kuma gauraya har kusan hadewa. Inara a cikin 1/3 na abubuwan haɗin ruwa. Goge kwanon. Maimaita aikin sau biyu har sai an haɗa komai. liara ruwa zuwa biredin biredin

gama mutuwa da cakulan kek batter

ƙara cakulan cakulan zuwa biredin kek

Mataki 10 - Mix a cikin cakulan cakulan ko yankakken cakulan a karshen. Waɗannan cakulan cakulan suna ɗaukar mutuwa ta wainar cakulan a saman kuma suna sanya shi matsananci cakulan-y (wannan kalma ce?)

Pro-tip –Yi amfani da yankakken cakulan ko ƙaramin cakulan cakulan shi ne mafi kyau, cakulan cakulan na yau da kullun sun yi girma kuma za su nitse zuwa ƙasan kwanon rufi.

kek cakulan da ke fitowa daga cikin kwanon rufi a kan sandar sanyaya

Mataki 11 - Raba batter dinki a cikin kayan abincinki (Ina son amfani da sakin kwanon rufi na gida, wain tsami ). Ina amfani da kwanon kek 8 ″ x2 three uku kuma na yi amfani da sikeli don tabbatar kowane kwanon rufi yana da yawan batter a cikinsu don haka na samu ko da yadudduka. Gabaɗaya zaɓi haha!

Mataki 12 - Gasa a 335º F / 168º C na mintina 40-45 (lokutan yin burodi zai bambanta gwargwadon girman kwanon da kuka yi amfani da shi) har sai ɗan goge haƙori ya fito a tsaftace amma tare da can canyun ruman itace. Kar ki gasa.

Mataki 13 - Bari kek ɗinki su yi sanyi a cikin kwanon ruɓa na minti 10-15. Lipaura pans ɗin a kan maɓallin waya kuma sanyi sosai.

Pro-tip - Don cire kek a sauƙaƙe daga kwanon rufi, sanya sandar sanyaya a saman kwanon kek ɗin da babu dumi da dumi. Riƙe kwanon biredin da sandar sanyaya tare da hannuwanku, ɗaya a sama, ɗaya a ƙasa. Juya wainar kek da kuma sandar sanyaya sannan a sanya su duka don haka butar biredin yanzu tana saman sandar sanyaya. Iftaga kwanon rufi.

yadda ake koyon kek

Mataki 13 - Da zarar an sanyaya, a hankali kunsa shi a cikin leda na filastik a huce har sai wainar tana da ƙarfin isa ta iya sarrafawa. Kuna iya walƙiya sanyi a cikin injin daskarewa na awa ɗaya idan kuna buƙatar sanyaya su da sauri.

CIKIN SAUKI CHOCOLATE MAGANAR MATSAYI-TAFIYA

Na yanke shawarar sabunta sanyi wanda asalinsa ya kasance tare da mutuwata ta wainar cakulan saboda kek din tuni yana da matakai da yawa, me yasa sanya sanyi ya zama mai rikitarwa. Asali ina da cakulan cuku mai sanyi don wannan amma duk lokacin da na yi wa kaina (wanda shine sau da yawa) Ina kawai yin cakulan mai sauƙi buttercream da cakulan ganache drip!

Kada ku damu, idan har yanzu kuna son yin cakulan kirim mai sanyi, za ku iya! Kawai kara 1/4 kofi wanda aka tace dafaffen sukari ko ganache na cakulan 1/4 (zaka iya amfani da ragowar abubuwan daga digon ka) sannan ka kara zuwa na na yau da kullun cream cuku frosting girke-girke .

Mataki 1 - Sanya farin kwai da aka tace da sukari a cikin kwano na mahaɗin tsayawar ka. Mix a ƙasa don dakika 30 don haɗuwa.

Mataki 2 - Sanya garin hodar da aka tace, gishiri da kuma wacce ake cirewa a vanilla. Sannan dunƙule saurin har zuwa sama.

Mataki 3 - Fara farawa a cikin man shanu mai laushi a cikin ƙananan ƙananan ish. Game da girman babban marshmallow har sai kun ƙara duka shi.

Mataki 4 - Cigaba da barin bulalar buttercream a sama har sai yayi haske da kuma kirim kuma ya dandana kamar ice cream. Wannan na iya daukar mintuna 10-15 ko sama da haka ya danganta da karfin mahalartarka ko kuma idan manku ya yi sanyi. Idan har yanzu yaji kamar man shanu, ci gaba da yin bulala!

Pro-tip - Idan man naku ba ya cakuɗewa, yana iya yin sanyi sosai. Fitar da kofi 1 na ruwan buttercream ɗinka ka sanya a microwave na tsawon dakika 15 - 30 har sai da JANSA ya narke. Ba zafi! Zuba hadin a cikin hadin man kuli-kuli wanda zai taimake shi ya hadu.

yadda ake yin wadancan cookies din na sikari mai taushi

GANACHE DRIP Mataki Ta Mataki

Mataki na 1 - Sanya cakulan ɗinka na dakika 30 don dumi shi

Mataki na 2 - Zafafa kirjinki mai nauyi har sai ya fara tafasa. Kar a dafa kirim ɗinku ko hakan zai iya sa drip ɗinku ya rabu. Ara koyo game da sanya cikakkiyar ganache ta ɗiga anan.

Mataki na 3 - Ka bar ganache ka ya huce zuwa 90ºF kafin ya diga. Yawancin lokaci ina yin dusar kaina kafin in fara sanyaya kek. A lokacin dana gama murkushen gashi da gashin karshe na buttercream, an gama amfani da ruwan durin.

MUTUWA TA WAJEN MAJALISAR CAKE COCOLATE

Don ƙarin bayani game da yadda ake yin kek ɗin farko daga mataki zuwa mataki, duba nawa yadda ake girkin girkin ka na farko .

daidaita kek cakulan

Mataki 1 - Bayan da kek ɗinki sun yi sanyi kuma sun huce saboda sun sami saukin sarrafawa, yanke gumbobin da wuka mai ɗaurewa don daidaita su.

yadudduka na kek cakulan da man shanu

Mataki 2 - Sanya kek ɗinki na farko a kan allon kek ɗinki ko a saman wainar kek ɗin. Cika da man shanu. Ina son zuwa kusan 1/4 ″ na sanyi. Gwada gwadawa kuma kiyaye matakin sanyi tare da spatula mai biya. Maimaita tare da Layer na gaba.

cakulan cakulan a kan turntable tare da bakin ciki Layer na cakulan buttercream

Mataki 3 - Rufe duka wainar a cikin sikirin ruwan buttercream. Wannan ana kiransa da murkushen gashi kuma zai kulle waɗancan marmashin! Sannan a daskare biredin na tsawan mintuna 20-30 dan saita buttercream.

jakar piping tare da ganache na cakulan a cikin gilashin gilashi

Mataki 4 - Aiwatar da layin ƙarshe na man shafawa mai santsi da santsi tare da shinge na benci ko spatula mai biya ku. Mataki daga saman tare da spatula mai biya ku.

Mataki 5 - Aiko da biredin a cikin firinji na tsawon mintuna 15 kafin a diga.

Mataki 6 - Sanya ganache mai sanyaya cikin jakar bututun mai kuma yanke zanin. Kar a sanya ramin yayi yawa. Drip daya drip din a gefen chik din da aka sanyaya dan tabbatar da cewa bai diga sosai ba. Idan yayi, zai iya zama da zafi sosai kuma yana buƙatar sanyaya kafin kayi drip ɗin.

yanki na cakulan kek a faranti mai toka

Mataki 7 - Na yi amfani da ragaggen man shanu da ganache don yin wasu yawo a saman wainar tare da wata jakar bututun mai da kuma bututun bututun 1M.

Kawai kalli wannan kyakkyawar kek! Idan za ku fuskanci mutuwa ta cakulan, wannan ita ce hanyar da za a yi! Kodayake drip da swirls suna da sauki, sunyi kyau kwarai da gaske!

Pro-Tukwici - Kullum ina ajiye waina mai sanyi a cikin firinji. Sanyin yana aiki a matsayin shamaki kuma yana sanya wainar ta daɗi amma KADA Kayi hidimar kek mai sanyi. Gurasar sanyi suna ɗanɗana sosai saboda man shanu yayi sanyi. Koyaushe fitar da biredin daga cikin firinji 'yan awanni kafun yi musu hidima. Na ma tafi har zuwa microwaving waina yanki na dakika 10 idan yayi sanyi sosai.

Tambayoyi:

SHIN IN YI AMFANI DA CAKE FASHI?

Don wannan girke-girke a. Gurasar kek shine gari mai ƙarancin furotin wanda ke haifar da ƙarancin haɓakar alkama a yayin da ake juya kirjin baya. Ba za ku iya yin dabarar gari / masarar ba, ko kuma wainar za ta sami cakuɗe kuma ta dandana kamar wainar masara.

SHIN ZAN IYA BARIN WUTA?

Nayi alƙawarin wainar ku ba zata ɗanɗana kamar mayu ba! Yana ƙara danshi mai yawa ga kek ɗin cakulan don waccan yummy ta manna maka yanayin takalminka. Hakanan zaka iya amfani da yogurt na Girkanci ko kirim mai tsami, amma dandano ba zai zama iri ɗaya ba.

ME ZAN IYA SAMAR DA SHI DON GIYA?

Zaka iya amfani da ruwa ko kofi. Guinness ya ƙarfafa wannan ɗanɗano mai ɗanɗano na cakulan, ba ya da ɗanɗano kek kamar giya kuma duk giya tana dafa abinci.

MENENE POWDER NA ESPRESSO?

Ana amfani da foda na Espresso a yin burodi don fitar da ɗanɗano da cakulan. Ana yin sa ne daga wake da aka dafa, bushe, kuma a nika shi da ƙashi mai kyau. Ya fi mayar da hankali fiye da kofi mai narkewa amma ba zai ƙara ɗanɗano kofi a cikin biredinku ba.

Za ki iya yi naka espresso foda, ko musanya shi da duhun gasasshen kofi mai narkewa. Ba zai kawo wadata iri ɗaya ba, gasasshen dandano, amma zai yi abin zamba idan kun makale.

DUTCHED COCOA POWDER VS REGULAR

Hoda-sarrafa koko-foda kuma koko koko na gari ba daya bane. Ana sarrafa Dutch tare da alkali don kawar da asidinta, yana sanya shi yana da ƙanshi mai ƙarfi da kuma duhu, kusan baƙar fata. Idan baza ku iya samun Dutched ba, zaku iya amfani da koko na yau da kullun maimakon.

Son mutuwa ta kek kek? Duba waɗannan sauran girke-girke don masoyan cakulan!

DANGANTA KASARWA

Abincin girkin da na fi so na cakulan

Girke-girke cake sau uku

Chocolate Irish cream kek

bambanci tsakanin marzipan da manna almond

Cakulan mai sauƙi

Chocolate Swiss meringue buttercream


Mutuwa Ta Cakulan Cake

Mutuwa ta kek kek shine mafarkin masoyan cakulan! Wannan kek ɗin yana samun ɗanɗano mai tsananin cakulan daga Guinness giya, mayonnaise, espresso foda da ƙaramar cakulan cakulan. An haɗu tare da sauƙi buttercream cakulan da wadataccen ganache, za ku iya mutuwa amma za ku yi farin ciki! Wannan wainar cakulan ba don kasala bane! Lokacin shirya:ashirin mintuna Lokacin Cook:40 mintuna Jimlar Lokaci:1 hr Calories:1881kcal

Sinadaran

Mutuwa Ta Cakulan Cake

  • 14 oz (397 g) Katuwar Giya Kamar Guinness (Yanayin Yanayi)
  • 1 1/2 Tbsp (1 1/2 Tbsp) Foda na Espresso
  • biyu tsp (biyu tsp) Real Vanilla
  • 14 oz (397 g) Gurasar Cake
  • 1 tsp (1 tsp) Yin foda
  • biyu tsp (biyu tsp) Bakin soda
  • 1 1/2 tsp (1 1/2 tsp) Gishiri
  • 6 oz (170 g) Powched koko Foda
  • 10 oz (284 g) Butter Mara Girma Zazzabi na Room
  • 16 oz (454 g) Sugar mai yalwa
  • 4 Babba (4 Babba) Qwai Zazzabi na Room
  • 6 oz (170 g) Mayonnaise Zazzabi na Room
  • 6 oz (170 g) Chipsananan cakulan cakulan

Easy Chocolate Buttercream

  • 4 ogi (113 g) mannayen kwai
  • 16 ogi (454 g) powdered sukari
  • 16 ogi (454 g) man shanu mara dadi laushi zuwa zafin jiki na daki
  • biyu ogi (57 g) koko koko tace
  • 1 Tebur cire vanilla
  • 1 karamin cokali gishiri

Ganache Drip

  • 8 oz (227 g) Cakulan Semi-Mai Dadi
  • 4 oz (113 g) Kirim mai Magani

Kayan aiki

  • Tsaya mahaɗa
  • Addauren Jirgin Ruwa
  • Haɗa Whisk
  • 1M Tukwici
  • Piping Bag
  • Bench scraper
  • Setaddamar da Spatula

Umarni

Mutuwa Ta Cakulan Cake

  • ABIN LURA: SHI NE MUHIMMANCI cewa duk sinadaran dakin zafin da aka lissafa a sama zafin zafin daki ne kuma ba sanyi saboda kayan hadin su hade su hade sosai.
  • Tanda mai zafi zuwa 335º F / 168º C. Shirya wainar kek tare da dunkulen kek ko wani sakin da aka fi so. Na yi amfani da waina 8'x2 'zagaye kek zagaye. Yi amfani da kalkuleta na kaltar kaltar da ke sama da wannan katin girke-girke don daidaita girke-girke zuwa girman kwanon girkinku. Zabi: Layi kasan kwanon rufi tare da takardar takarda don hana tsayawa daga kwakwalwan cakulan.
  • A cikin babban kofi na aunawa hada giya, espresso foda da vanilla. Whish tare tare da ajiyewa.
  • A cikin babban kwano, ku tace gari, koko foda, gishiri, garin yin burodi da soda a ajiye a gefe.
  • Sanya man shanu mai taushi a cikin kwano na mahaɗin tsaye tare da abin da aka makala na filafili. Cream har sai da santsi da haske. Tare da mahaɗin a ƙasa, a hankali yayyafa cikin sukari. Mix a matsakaici matsakaici har sai cakuda yayi laushi kuma kusan fari. Kimanin mintuna 3-5.
  • Rage saurin zuwa ƙasa. Ara (ROOM TEMP) ƙwai ɗaya a lokaci guda. Bari kwai ya hade sosai kafin ya kara a kwai na gaba don kauce wa fasa batterinka. Ara a cikin mayo ɗinku kuma ku gauraya har sai an haɗu.
  • Tare da mahaɗin a ƙasa, ƙara a cikin 1/3 na busassun sinadaran ku haɗuwa har sai kusan haɗuwa. Inara a cikin 1/3 na abubuwan haɗin ruwa. Maimaita aikin sau biyu har sai an haɗa komai.
  • Ninka a cikin karamin cakulan cakulan kuma raba wainar da aka toya a cikin wainar kek ɗinku. Gasa tsawon minti 40 - 45 har sai ɗan goge haƙori ya fito a tsaftace amma tare da can can manyan ruman itace. Kar ki gasa.
  • Bari kek ɗinki su yi sanyi a cikin kwanon ruɓa na mintina 10-15 kafin juyawa zuwa kan sandar sanyaya. A bar shi ya huce sosai sannan a hankali a kunsa shi a cikin roba sannan a huce har sai wainar ta yi karfi sosai. Kuna iya kunna sanyi a cikin firiza idan kuna buƙatar sanyaya su da sauri.

Easy Chocolate Buttercream

  • Sift tare da sukari foda da koko foda don cire duk wani dunƙule.
  • Sanya farin farin kwai, sukari da hoda da koko a cikin kwano na mahaɗin da ke tsaye.
  • Haɗa whisk, haɗa kayan haɗi a ƙasa sannan kuma bulala a sama na mintina 5.
  • Inara a cikin man shanu mai laushi a yankakken. Add a cikin vanilla da gishiri. Whisk a sama har sai haske da fluffy.
  • Zabi: Canja zuwa jirgin ruwa da aka makala kuma a hade a kasa na mintina 15-20 don sanya man shafawa ya zama mai santsi da cire kumfar iska.

Ganache Drip

  • Microwave cakulan ku na tsawon dakika 30 don dumi shi
  • Gashi mai zafi a kan kuka akan wuta mai zafi kawai har sai ya fara zafi. Kar a tafasa chikakken kek.
  • Zuba kan cakulan kuma bari a zauna na minti 5. Whisk har sai da santsi. Idan kana da kumburi, sanya kwano a cikin microwave na dakika 30 kuma kaɗa shi. Bari ganache yayi sanyi zuwa kusan 90º (da ƙyar za a iya taɓawa). Sanya ganache a cikin jakar bututun daskararre a saman saman biredin da kuka da sanyi.

Bayanan kula

1. Kawo dukkan kayan hadin ka zafin jiki na daki ko ma da ɗan dumi (ƙwai, giya, mayo, man shanu, da sauransu) don tabbatar da cewa batirin ku ba ya karya ko hanawa. 2. Yi amfani da sikelin zuwa auna sinadaran ku (gami da ruwa) sai dai in an ba da umarni in ba haka ba (Tebur, cokali, tsunkule da sauransu). Akwai matakan awo a cikin katin girke-girke. Abubuwan da aka auna da yawa sun fi daidai fiye da amfani da kofuna kuma suna taimakawa wajen tabbatar da nasarar girke-girkenku. 3. Aiwatar da Mise en Place (komai a inda yake). Auna kayan aikin ku kafin lokaci kuma a shirye su kafin fara hadawa don rage damar bazata barin abu ba da gangan ba. 4. Yi sanyi da wainar ka kafin sanyi da cikawa. Kuna iya rufe fure mai sanyi da sanyi a cikin abin sha'awa idan kuna so. Wannan kek din ma yana da kyau don tarawa. Kullum ina sanya waina a sanyaya a cikin firiji kafin in kawo domin saukin jigilar kaya. Learnara koyo game da yin ado da kek na farko. 5. Idan girke-girke ya bukaci takamaiman kayan masarufi kamar garin kek, maye gurbin shi da gari mai manufa da masarar ba a ba da shawarar sai dai in an bayyana shi a girke cewa yana da kyau. Sauya kayan masarufi na iya haifar da wannan girke-girken ya gaza. Duk amfanin gari gari ne na fili wanda ba shi da wakilai masu tashi. Yana da matakin furotin na 10% -12% Gurasar kek shine mai laushi, ƙaramin furotin na 9% ko ƙasa da haka.
Tushen gari na kek: UK - Shipton Mills Cake & Gurasar Gurasa
6. Kullum ina ajiye waina na sanyi a cikin firinji. Sanyin yana aiki a matsayin shamaki kuma yana sanya wainar ta daɗi amma KADA Kayi hidimar kek mai sanyi. Gurasar sanyi suna ɗanɗana sosai saboda man shanu yayi sanyi. Koyaushe fitar da biredin daga cikin firinji 'yan awanni kafun yi musu hidima. Na ma tafi zuwa ga yin microwaving waina yanki na dakika 10 idan akwai sanyi sosai. 7. Zaka iya maye gurbin Guinness a cikin wannan girkin da wani nau'in giya mai kauri ko ruwan zafin daki ko kofi, amma ba zai sami dandano iri ɗaya ba. 8. Zaka iya maye gurbin mayo a cikin wannan girkin da yogurt mai zafin jiki na ɗaki ko kirim mai tsami, amma ba zai sami dandano iri ɗaya ba.

Gina Jiki

Yin aiki:8ogi|Calories:1881kcal(94%)|Carbohydrates:199g(66%)|Furotin:ashiring(40%)|Kitse:119g(183%)|Tatsuniya:66g(330%)|Cholesterol:324mg(108%)|Sodium:1282mg(53%)|Potassium:806mg(2.3%)|Fiber:13g(52%)|Sugar:137g(152%)|Vitamin A:2845IU(57%)|Vitamin C:1mg(1%)|Alli:161mg(16%)|Ironarfe:7mg(39%)