Crusting Cream Cheese Frosting girke-girke

Cushe Cuku Cuku Frosting Wancan shine Ruwan siliki mai laushi, Kirim mai tsami Da kwanciyar hankali ya isa yayi Amfani da Ciki da Wajen Kek ɗinku

Ana yin cuku cuku mai sanyi tare da cuku mai tsami, man shanu, sukarin foda da cirewa da nau'i-nau'i tare da kusan kowane irin dandano mai zaki da zaku iya tunanin shi. Yi tunani game da shi. Cuku mai tsami daidai yake da cuku. Cheesecake yana tafiya tare da DUKKAN ABUBUWA. Crusting cream cuku frosting an fi haɗa shi sau da yawa tsohon-yayi ja karammiski cake , karas kek , kek cakulan har ma lemun tsami !

cream cuku frosting girke-girke



Ainihin, ba za ku iya yin kuskure ba tare da amfani da cuku cuku cuku mai sanyi don komai har da cupcakes da kukis na sukari.



Mafi kyawun ɓangare game da wannan sanyi na cuku mai tsami shi ne cewa girke girke ne. Wannan na iya zama ba ku da kyau a cikin ku amma a asirce wannan yana nufin cewa abun cikin sukari a cikin wannan sanyi ya isa yadda granules na sukari suka zama ƙananan lu'ulu'u kaɗan kuma suka samar da siradi mai kauri da keɓaɓɓen waje zuwa wainar.

Crusting Cream Cheese Cake Frosting girke-girke



Me yasa wannan abun ban mamaki? (amince da ni, abin mamaki ne!)

yadda ake hada kwalin kek da kyau

Idan kun taɓa yin aiki tare da kirim mai sanyi kafin ku sani yana da mummunan halin kasancewa ɗan ruwa, ɗan taushi da kuma cikakkiyar rashin daidaituwa a yanayin dumi.

Wannan kwalliyar kwalliyar kwalliyar kwalliyar dusar kankara don ya zama mai karko sosai kuma ana iya amfani dashi azaman ciko waina, sanyi a waje, wainar alawa da ma kan cookies Har yanzu zan nisanci amfani da wannan sanyi a ƙasa masoyi Kodayake, cuku mai tsami da mai daɗi kawai ba sa jituwa kuma kuna ƙare tare da layin narkewa na sukari mai guba a ƙarƙashin fondant.



Yadda Ake Kirkin Cuku Cuku Frosting

Don ainihin sanya cuku mai cuku mai sanyi za ku iya yin shi cikin kimanin minti 10 lebur.

  • Ki shafa man shayin zafin jikin dakinki tare da abin da aka makala na filafili har sai ya yi kyau da santsi ba tare da dunkulen duwatsu ba (a kasa).
  • Inara a cikin ɗakin zafin jiki mai tsami da kirim har sai ya zama daidai tare da man shanu.
  • Fara farawa a cikin sikarin da aka shaka (wanda aka tace) kofi daya a lokaci guda yayin hadawa a kasa. Kar a kara kofi na gaba har sai an hada na farko sosai.
  • Da zarar an hada sukarin da kuke da shi kuma sanyi ya yi laushi kun gama! Wannan sanyi ne mai sanyi mai sanyi don ya zama barga kuma ba zai 'narke ko'ina kek ɗinku ba.

cream cuku frosting girke-girke

Na yarda da cewa cristing cream cuku frosting da gaske ya kubuce min tsawon lokaci. Kar kuyi kuskure na, Na kasance ina son cin sa akan waina da wani yanki mai dadi na kek na karas daga ɗayan nawa gidan burodi da aka fi so amma lokacin da zan yi ƙoƙari na sanya kaina don amfani da kek ɗin abokin ciniki, ban taɓa jin da gaske zai yi aiki ba. Ya kasance mai taushi ko ɗanɗano.



yadda ake hada chocolate a wani abu

Mafi yawan lokuta idan na ga girke-girke na kirim, ya kara mata ruwa kamar madara ko kirim. Ina jin kamar wannan da gaske yana haifar da sanyi yayi laushi sosai. Yayi kyau wainar waina amma ba kyau don waina. Don haka me yasa za'a kara shi?

cream cuku frosting don cupcakes

Za ku lura cewa wannan girke-girke yana da man shanu da yawa zuwa girkin cuku fiye da girke-girke na kirim na al'ada. Butter yana taimakawa tare da kwanciyar hankali, dandano, da kirim mai tsami. Akwai isassun kirim kawai don ƙara ɗanɗano mai daɗi ga sanyi amma ba sosai ba wanda yake lalata sanyi kuma ya sa shi ruwa sosai.



Nasihu Don Forwarewar Cwarewar Kirim mai Tsami

cream cuku frosting girke-girke

  1. Shin kun manta da kawo cukuran ku a cikin zafin jiki na ɗaki? Zan fada maka wani sirri, ban taba yi ba. Kawai zan dauki cuku mai tsami daga cikin fakiti, in yanka shi cikin cubes da microwave na dakika 10. A lokacin da zan auna man shanu da sukari, cuku mai tsami yana cikin zafin jiki na ɗaki
  2. Da yake maganar man shanu, yawanci ina da man shanu a yanayin zafin daki a kowane lokaci amma idan ka manta, zaka iya sanya man shafawa a cikin dakika 10 har sai ka danna dan yatsan hannu a saman man shafawar kuma kugiyar tana rike da ita. Ba kwa son man shanu yayi taushi sosai ko zai yi wuya a haɗa shi da kirim cikin nasara.
  3. Raraka dafaffen sukarin ku don kyakkyawan sanadin buttercream amma na yarda, da ƙyar na taɓa yin wannan
  4. Ana buƙatar man shaƙarku ya zama fari? Sanya wasu launuka masu launin fari!
  5. Kuna iya canzawa cire vanilla ga kowane tsame don yaba wa kek (a yi tunanin lemu don citrus ko almond don kayan ƙanshi)
  6. Shin lallai ne ku yi amfani da man shanu mara laushi don sanya kirim mai sanyi? Amsar a takaice itace eh. Idan kayi amfani da butter mai gishiri zaka IYA jin sanyi a zahiri yana ɗanɗano gishiri. Ta amfani da butter mara kyau zaka iya sarrafa matakin gishiri a cikin ruwan kwalliyar ka. Idan duk abin da kake da shi shine man shanu mara kyau, kada ka damu. Kawai amfani da abin da kuke da shi kuma ku bar ƙarin gishirin da aka jera a girke-girke.


Crusting Cream Cheese Frosting girke-girke

Wani ɗanɗano mai daɗin ɗanɗano wanda yake da ƙarfi wanda zai isa bututu ko sanyi ya cika kek ɗinki. Lokacin shirya:5 mintuna Lokacin Cook:goma sha biyar mintuna Jimlar Lokaci:ashirin mintuna Calories:1989kcal

Sinadaran

Sinadaran

  • 12 oz (340 g) kirim dakin zafi
  • 12 oz (340 g) man shanu mara dadi dakin zafi
  • 48 oz (1361 g) sukari mai guba
  • 1 tbsp (1 tbsp) bayyanannu vanilla
  • 1/2 tsp (1/2 tsp) gishiri

Umarni

Umarni

  • Kirim mai laushi mai laushi tare da abin da aka haɗe filafilin har sai ya yi laushi. Inara a cikin cuku mai laushi kuma ci gaba da shafawa a ƙasa har sai an haɗa shi sosai da santsi.
  • Sannu a hankali ƙara sugar foda kofi ɗaya a lokaci guda, bari a haɗa sosai kafin a ƙara kofi na gaba. Add a cikin vanilla da gishiri. Mix a ƙasa don minti 5-6 har sai da santsi.
  • Don farin man shanu, ƙara farin canza launin abinci. Adana ragowar buttercream a cikin firiji har zuwa sati ɗaya ko daskarewa har zuwa watanni 6.

Bayanan kula

Ba za a bar wannan kitse ba fiye da awanni 4.

Gina Jiki

Calories:1989kcal(99%)|Carbohydrates:305g(102%)|Furotin:5g(10%)|Kitse:87g(134%)|Tatsuniya:53g(265%)|Cholesterol:245mg(82%)|Sodium:788mg(33%)|Potassium:122mg(3%)|Sugar:298g(331%)|Vitamin A:2905IU(58%)|Alli:92mg(9%)|Ironarfe:0.5mg(3%)