Girke-girken Kwakwa na Kwakwa

Kwakwa custard yana yin babban cikawa don wainar kwakwa ko haɗawa da sabbin 'ya'yan itace

Wannan kayan kwalliyar mai kwalliya ne wanda aka yi shi daga tarko ta amfani da madarar kwakwa ta gaske! A dadi cikawa na wainar kwakwa , cupcakes, mai cike da pies ko don yin hidimtawa da sabbin fruitsa fruitsan itace da berriesa berriesan itace a saman fanken kumallon ku.

girke-girke na kwakwa



Tushen kwakwa custard shine irin kek wanda shine kawai kirim mai kauri da kwai yolks kamar yadda zakuyi lemon tsami. Ba na son ɗanɗanar lemun tsami duk a kan kansa don haka yawanci na yanka shi da wasu mayukan kirim. Wannan yana baka Chentilly Cream ko Diplomat wanda shine abin da nake amfani da shi don nawa cream tart girke-girke .



Yadda ake coconut custard

Yin kwakwa custard abu ne mai sauki idan kun bi waɗannan matakai masu sauƙi

  1. Zafa madarar kwakwa a cikin tukunyar miya har sai ta huce. Whisk kullun don hana ƙonewa
  2. Whish tare da kwanku, sukari, madara da masarar masara a cikin babban kwano mai nuna zafi kuma a ajiye a gefe.
  3. Zuba 1/3 na madara mai zafin a cikin ruwan kwai a fasa shi ya hade.
  4. A hankali ki zuba sauran madararki mai zafi ki ringa hadawa. Inara a cikin abubuwan da kuka cire.
  5. Koma cakuda zuwa cikin tukunyar kan wuta mai matsakaici, raɗa shi koyaushe har sai cakuda yayi kauri.
  6. Zuba a cikin kwandon da ba ya da zafi kuma a rufe shi da leda (a tabbata filastik yana taba farfajiyar custard) sannan a sanya a cikin firinji ya yi sanyi da daddare kafin a yi amfani da shi.

creamy kwakwa custard da aka yi daga madarar kwakwa



Girke girke mai sauƙin kwakwa

Idan ba ku da sha'awar yin kodar ku daga farawa, Ina da girke-girke mai sauƙi a gare ku. Kuna iya siyan akwatin kwakwa mai hadewar pudding nan take kuma ainihin abu ɗaya ne. Bulala kofi 1/4 na kirim mai nauyi mai ƙamshi tare da tablespoan karamin cokali na sukarin da aka shafa (don ɗanɗanar ku) ku jefa a tsp na vanilla. Ninka kirim mai nauyi a cikin pudding din vanilla gaba daya kuma kuna da kanku mai sauƙin wannan girke-girke.

Girke-girken Kwakwa na Kwakwa

Kwakwa custard babban cikawa ne don amfani dashi a cikin wainar da kake toyawa, cupcakes, kosai ko kuma kawai a haɗa shi da wasu fresha fruitsan itace da berriesan itace Lokacin shirya:5 mintuna Lokacin Cook:10 mintuna Jimlar Lokaci:goma sha biyar mintuna Calories:597kcal

Sinadaran

  • 13.5 oz (383 g) madarar kwakwa mara dadi Namu ya shigo cikin gwangwani
  • biyu oz (57 g) Duka madara ko ruwa don zaɓi maras madara
  • 1 tsp (1 tsp) cire vanilla
  • biyu tsp (biyu tsp) cire kwakwa
  • 5 babba (5 babba) gwaiduwa zafin jiki na daki
  • 3 oz (85 g) sukari
  • 3 Tbsp (3 Tbsp) masarar masara

Umarni

  • Zuba madarar kwakwa a cikin tukunya sannan a kawo shi kan wuta akan matsakaita-zafi, a ringa shafawa akai-akai don kar ya kone.
  • Whisk yolks, sukari, madara da masara a cikin babban kwano da kuma ajiye a gefe.
  • 1/ara 1/3 na madara ɗinka mai zafi a cikin haɗin kwai kuma whisk don haɗuwa. Kar a saka duka madarar ko za ku iya hana ƙwai. Sannu a hankali sauran sauran madara mai dumi a cikin hadin kwan sai a mayar da hadin a tukunya a kan wuta mai zafi sannan a kawo shi a wuta, a ringa shafawa kullum, har sai ya yi kauri.
  • Cire hadin a cikin kwano da whisk a kwakwa da cire vanilla. Whisk don haɗuwa.
  • Ki rufe filastik roba ki sanya a firiji har sai sanyi, a ƙalla awanni 2.
  • Zabi: Ninka cikin 1/4 kofin kwasfa na kirim mai tsami don laushi mai laushi da zarar an sanyaya cakuda.

Gina Jiki

Yin aiki:4oz|Calories:597kcal(30%)|Carbohydrates:65g(22%)|Furotin:10g(kashi ashirin)|Kitse:32g(49%)|Tatsuniya:22g(110%)|Cholesterol:377mg(126%)|Sodium:67mg(3%)|Potassium:373mg(goma sha ɗaya%)|Fiber:1g(4%)|Sugar:52g(58%)|Vitamin A:630IU(13%)|Vitamin C:2.4mg(3%)|Alli:154mg(goma sha biyar%)|Ironarfe:2.3mg(13%)

yadda ake coconut milk milk