Kayan Gwanin Kabeji Na gargajiya

Kabejin gargajiya na gargajiya tare da kayan ƙanshi mai ɗumi, kayan ƙanshi, da ɓawon burodi mai laushi

Wannan girkin girke-girke na kabewa yana da santsi da laushi kuma koyaushe abin birgewa akan hutu. Anyi shi da abubuwa masu sauƙi da fasaha na gargajiya don kek mai kyau. Babu ƙwanƙollen wuta, babu gindi mai laushi, babu tsattsauran tsattsage. Duk abin da kuke buƙata shine kabewa puree, cream mai nauyi, gari, butter, ƙwai, da kayan yaji.

kabewa kek girke-girke



Kuna son ƙarin koyo game da kayan yau da kullun na kek? Kalli yadda nake koyarwa
Keke ɓawon burodi koyawa



Nasihu don mafi kyaun kabewa kek

Gwanin kabewa sananne ne don samun soggy, ɓawon burodi. Wannan saboda yawan abun cikin ruwa a cike kabewa. Yana shiga cikin ɓawon burodin kuma ya hana shi yin burodi. Don haka ta yaya za ku guje wa gishiri mai laushi? Dole ne ku yi amfani da ɓawon burodi da aka yi don hana ruwa gudu. Ina amfani da nawa miyar kek girkin girki wanda yake cikakke don yin ɗanɗano, dunƙulen ɓawon burodi ba tare da ƙasa mai laushi ba kamar yadda kuke gani a hoto na sama.

Mealy kek kullu yana aiki sosai don pies tare da cika ruwa kamar kabewa kek.



  1. Yi kabejin kek ɗinki ki cika shi ya huce
  2. Yi dunkulen miyar kubelen ki barshi yayi sanyi na awa daya ko na dare
  3. Bari kullinki yayi dumi a dakin da zafin zafin har sai kun sami damar nade shi da sandar juyawa
  4. Fitar da dunkulen ku zuwa 1/8 ″ kauri sannan sanya shi a cikin kaskon burodinki
  5. Yanke abin da ya wuce ƙwanƙwasa amma barin kusan 1/4 dough ƙarancin ƙullun gabaɗaya don asusu na raguwa
  6. Unƙwasa gefuna don sanya su ado ko amfani da cokali mai yatsa don yin ado
  7. Daskare biredin na mintina 20 kafin cikawa
  8. Yi brush da wankin kwai don inganta ɓawon burodi mai haske da launin ruwan kasa
  9. Cika ɓawon ɓawon burodinki tare da kek ɗin cike da gasa har sai ɓawon burodin ya janye daga gefunan kwanon rufi
mealy pie kullu a cikin farantin kek wanda aka harba daga sama hannun juyawa gefen kek kullu kabewa kek akan kwanon rufi don hana zubewa kabewa kek

Ta yaya ake cika ɓawon burodin kabewa ba tare da zubewa ba?

Hanya mafi kyau don cika ɓawon burodin kabewa shi ne sanya ɓawon ɓawon burodi a jikin takardar burodi. Sai ki cika biredin din da rabi. Canja wurin takardar zuwa tanda mai zafi kuma gama cikawa. Waccan hanyar duk abin da za ku yi shine zame kek ɗin a cikin murhun kuma damar ku na zubewa ba ta da yawa.

yadda za a yi ado da kek tare da furanni na gaske

Tabbatar kun cika ɓawon burodi har zuwa saman, ciko ciko baya tashi sam.

kabewa kek akan kwanon rufi don hana zubewa



gummy bear girke-girke tare da masara syrup

Shin kana buƙatar makaɗa-gasa kabejin kek ɓawon burodi?

Idan kuna amfani da dunkulen miyar dawa, ba lallai bane ku makantar da gasa (pre-gasa ɓawon burodin). Kawai ka tabbata ka gasa kek ɗin na tsawon lokaci wanda ɓawon burodi ya ragu daga gefen biredin kek ɗin. Wannan shine yadda kuka san an gama yin burodi. Idan ɓawon burodinku ya fara yin launin ruwan kasa nan ba da jimawa ba, sanya tanda na biyu a saman murhun sama da kek ɗin tare da wasu takin aluminium don hana yawan launin ruwan kasa.

Kada a sanya takin aluminium a kan ɓawon kek ko za ku iya lalata cikewar kek ɗinku.

Idan kanaso kayi pre-gasa ɓawon ɓawon ka don gujewa yawan dafa kankakken kek ɗin da yake cikewa, sai kawai a dafa-shi (rabin-gasa) don kada ɓawon ya wuce ruwan kasa tare da ciko.



  1. Fitar da dunkulen garin cincin din din din din din din din din din din din din din din din din din mu kuma sanya shi a cikin kaskon burodin
  2. Yanke ɓawon ɓawon burodi amma ka bar 1/4 ″ na kullu a waje don yin asusu na raguwa
  3. Daskare na mintina 20
  4. Sanya wasu takarda mai laushi a cikin kullu sai ku cika da ma'aunin nauyi ko busasshen wake har zuwa sama.
  5. Gasa na mintina 15 sannan cire nauyi a hankali. Gasa don ƙarin minti 5.
  6. Cika da sanyaya kabewa kek cike da gasa. Ka tuna, ɓawon burodi da aka gasa zai yi sauri fiye da ɗanyen ɓawon burodi.

Ta yaya za ku guji gishiri mai laushi a kan kek ɗin ku?

Mataki na farko yana amfani da madaidaicin miyar (mealy kullu). Mataki na biyu shine don tabbatar da cewa ba kwa yin burodin burodin ka. Gasa har sai ɓawon burodi ya fice daga ɓangarorin kek ɗin kek ɗin. Wannan yana nufin cewa tsakiyar kullu ya gasa ta kuma kwangila.



Yadda ake kiyaye kek da kewa daga fasa

Ya kamata a gasa kek da keya mai matsakaicin zafi (375ºF) don kaucewa cikawar da zafi, faɗaɗawa da fashewa. Yin burodi a zazzabi mai zafi ko kuma yawan gasawa na iya haifar da kek ɗin kabewa ta sami ruwa da fashe.

Don kauce wa fasa, sanya kek ɗinku a mafi ƙanƙan rago da zai yiwu a cikin tanda mai daɗa zafi don haka ɓawon burodin ya tashi da sauri. Gasa kawai har sai an saita cikawa a gefuna amma har yanzu yana ɗan jiggly a tsakiya kuma lokacin da ɓawon burodin ya nisanta daga gefunan. Kuna iya ɗaukar zafin jiki na kek ɗin cikawa. An dafa shi sosai a 175ºF.

kabewa kek
gasa har sai cibiyar ta kai 170ºF

Hakanan kuna iya sha'awar waɗannan girke-girke

yadda ake kek mai launuka iri-iri

Kirkin Kirki
Suman Cheesecake Bars
Kabewar gida Puree na gida
Suman Cheesecake Bars

Kayan Gwanin Kabeji Na gargajiya

Yadda ake hada kabewa irin ta gargajiya tare da cibiyar kirim, babu fasa, da kuma ɓawon burodi. Lokacin shirya:goma sha biyar mintuna Lokacin Cook:Hudu. Biyar mintuna lokacin hutu:1 hr Jimlar Lokaci:biyu sa'o'i Calories:1176kcal

Sinadaran

Suman Kabewa Ciko

  • 12 ogi (284 g) kabewa puree ba cika kabewa kek ba
  • 1 karamin cokali kirfa
  • 1/4 karamin cokali (227 g) goro
  • 1/4 karamin cokali (85 g) ginger
  • 1/8 karamin cokali cloves
  • 1/2 karamin cokali gishiri
  • 5 ogi (141.75 g) launin ruwan kasa
  • 3 babba qwai
  • 10 ogi (283.5 g) kirim mai nauyi

Mealy Pie Kullu

  • 12 ogi (340 g) duk-manufa gari
  • 1/4 karamin cokali gishiri
  • 6 ogi (170 g) sanyi man shanu grated
  • 1 babba kwai sanyi
  • 1 oza (28 g) ruwan kankara

Wanke kwan

  • 1 babba kwai
  • 1 Tebur ruwa

Kayan aiki

  • kek nauyi
  • 9 'farantin kafa

Umarni

  • Yi zafi a cikin tanda zuwa 375ºF

Ga kabewa cika

  • Haɗa ƙwai tare, mai tsami mai tsami da kabewa mai ɗanɗano da whisk har sai sun haɗu
  • Inara a cikin kayan ƙanshi, gishiri da sukari mai ruwan kasa da huɗa don haɗawa
  • Sanya yayin da kake shirya kullu

Don mealy kullu

  • Haɗa gari da gishiri a cikin kwano na mahaɗin tsayawar ku tare da abin da aka haɗo na filafili.
  • Inara a cikin man shanu mai sanyi kuma a haɗu a ƙasa har sai cakuda ya yi kama da yashi mai laushi mai laushi
  • Inara a cikin ƙwai da ruwa sannan a haɗu a ƙasa har sai kullu ya haɗu
  • Flatten kuma kunsa shi a cikin filastik kunsa. Bari kullu yayi sanyi na mintina 20 ko na dare kafin amfani dashi. Bari dumi na tsawan minti 20 ko har sai ya huda amma har yanzu yana da ƙarfi sosai kafin mirgina.
  • Fitar da dunkulen biredinki zuwa 1/4 'kauri kuma sanya shi cikin farantin kek ɗin. Bar 1/4 'na dougharin kullu gabaɗaya yayin da za ku yanke abin da ya wuce ƙididdiga don raguwa
  • Unƙwasa gefuna don yin su da ado
  • Daskare kullu na mintina 20 kafin cikawa
  • Sanya ɓawon ɓawon burodi a cikin kwanon rufi. Kwai wanke gefen.
  • Cika ɓawon ɓawon burodi rabinsa. Sanya kwanon rufi a cikin tanda da aka dafa shi kuma cika da sauran cikawa.
  • Gasa tsawon minti 35-45 har sai ɓawon burodin ya ragu daga gefunan farantin kek ɗin.
  • Bari sanyi kafin yin aiki tare da kirim mai kirim. Ajiye a cikin firiji

Wanke kwan

  • Whisk hada kwai daya da ruwan Teku guda 1 sai a goga a kan dutsen don inganta launin ruwan kasa mai haske da kyalli mai sheki

Gina Jiki

Yin aiki:0.08g|Calories:1176kcal(59%)|Carbohydrates:238g(79%)|Furotin:36g(72%)|Kitse:6g(9%)|Tatsuniya:1g(5%)|Cholesterol:105mg(35%)|Sodium:1713mg(71%)|Potassium:373mg(goma sha ɗaya%)|Fiber:8g(32%)|Sugar:1g(1%)|Vitamin A:153IU(3%)|Alli:63mg(6%)|Ironarfe:goma sha biyarmg(83%)