Kayan girke-girke na Kayan Gasar Cakulan Jamusanci na gargajiya

Kayan kek na cakulan ta Jamusanci tare da kwakwa-pecan cika da cakulan buttercream

Cakulan cakulan na Jamusanci shine kek mai sauƙi, danshi mai cakulan mai yalwa tare da wadataccen kwakwa-pecan mai ɗan kaɗan da ɗan cakulan swiss meringue buttercream don ya haɗa duka. Kek din bashi da wani dandano mai karfi na cakulan, kusan kamar a jan karammiski ba tare da canza launin abinci ba. Idan na mutuwa ta kek kek shine asalin kek din masoyan cakulan, sannan kek din cakulan na Jamusanci shine akasin iyakoki.

kusa da kek ɗin cakulan na Jamusanci akan farantin shuɗi mai shuɗi tare da kek a bango



Cakulan cakulan na Jamusanci Bajamushe ne kwata-kwata. Yana da gaske Ba'amurke kuma ana kiran shi da sunan Sama'ila Jamusanci, mahaliccin mashahurin mai waina mai duhu. An haɓaka kek ɗin don tallatar da cakulan mai zaki wanda ake amfani dashi a cikin girke-girke na asali don kek ɗin cakulan ta Jamusanci.



rufe cakulan cakulan na jamus wanda aka sanyaya shi da cakulan swiss meringue buttercream da kwakwa pecan frosting

Kek cakulan na Jamusanci shine ainihin waina da mahaifina ya fi so. Kowace shekara don ranar haihuwarsa za mu sayi kwalin Duncan Hines na cakulan cakulan na Jamusanci da gwangwani na kwalliyar pecan na kwakwa. A cikin gilashin gilashi kuma a cikin tanda. Mintuna talatin daga baya ba tare da nasara ba zanyi ƙoƙarin sanyaya waina mai dumi tare da gwangwani mai sanyi na sanyaya da yaga abun. Oh, da ma na san abin da na sani yanzu. Yi sanyi da wainar ku!



Don haka na yi imani lokaci ya yi da na sake ƙirƙirar wannan kek ɗin gargajiya kuma na raba shi tare da ku duka. Wannan girke-girke gaskiya ne ga ainihin girke-girke na asali wanda zaku iya samu a ciki a cikin marufin cakulan na Baker tare da ƙarin man kayan lambu kaɗan wanda nake jin yana sa wainar ta ɗan huce. Gaskiya abin dadi ne daga karce!

Menene dandano mai ɗanɗano na Jamusanci mai ɗanɗano na Baker?

masu yin burodi mai zaki da duhu cakulan

Cakulan mai ɗanɗano na Jamusanci ba ya da ɗaci kamar mashaya irin ta cakulan mai duhu amma kuma ba ta da daɗi kamar mashawar cakulan ta madara mai kyau. Giciye ne tsakanin su biyu tare da abun cikin koko 48%.



Kuna iya siyan cakulan Jamusanci na Baker daga yawancin shagunan kayan masarufi kamar Target ko Kroger a cikin hanyar yin burodi.

kusa da wainar da aka yi da cakulan na kasar Jaman tare da sanyaya kwakwa na pecan da kuma cakulan swiss meringue buttercream frosting

Menene bambanci tsakanin kek ɗin cakulan na jamus da biredin cakulan na yau da kullun?

Babban bambance-bambance tsakanin kek da kek da kek na yau da kullun shine nau'in cakulan da aka yi amfani da shi da kuma yawan cakulan da kuke dandana. Cakulan cakulan na yau da kullun yana da ɗanɗano tare da madara cakulan koko foda kuma yana da ƙanshi mai ƙarfi na cakulan.



Cakulan cakulan na Jaman ba shi da dandano mai ƙarfi na koko, tauraruwar wasan kwaikwayon ita ce kwalliyar pecan na kwakwa. Wani lokacin ana sanyaya shi da cakulan buttercream don riƙewa a cike kuma lokaci-lokaci ana kawata shi da cherchin marachino.

cake na cakulan na jamus

Yadda ake kek ɗin cakulan ta Jamusanci daga karce

Abu na farko da yakamata kayi lokacin da ake toya wannan wainar ta cakulan ta Jamus ita ce narkar da cakulan ka kuma bar shi ya huce. Na narkar da cakulan na swiss meringue buttercream da biredin biredin a lokaci guda a cikin kwanon gilashi sannan na ajiye shi don ya huce.



Don yin kek ɗin cakulan ku, tattara dukkan abubuwan da kuke da su kafin lokacin don tabbatar kuna da duk abin da kuke buƙata kuma ba ku hanzarin neman wasu abubuwan sinadaran ba. Ina bin girke-girke daga ciki daga cikin akwatin cakulan tare da ƙarin wasu man kayan lambu don danshi.

Hanyar hadawa tana da kama sosai da biredin kwakwa na kudu. Bugun fararen kwai sannan a jujjuya su a cikin batter ɗin da aka gama yana sanya kek mai haske da taushi.

Yi hankali lokacin da kake ninka farin ƙwan ka a cikin dunƙun biredin kuma ka mai da hankali kada ka murkushe duk iska daga ƙwai ɗin fari. Ninka batter dinki a hankali ta amfani da spatula sannan a hankali ku daga batter din daga kasan kwanon sai ku nade shi akan kanta.

Akwatin ya kira fanfunan kek 9 three guda uku amma ina da guda biyu kawai don haka nayi amfani da pans 8 instead a maimakon hakan kuma yayi kyau sosai. Launin gurasar da aka gama zai kasance mai haske sosai.

Kwakwa-Pecan cika

Abu na gaba da yakamata kayi shine ka cika kwakwa-pecan na cikawa. Wannan kuma yana ɗaukar ɗan ɗan sanyi don haka yana da kyau a yi shi kafin ku gasa biredinku.

yadda ake yin man shanu na meringue na ƙasar italiya

Cikakken ciko a zahiri yana haduwa da sauki sosai amma kuna bukatar a dunkule kuyi ta cakuda mintuna 12 kai tsaye don tabbatar kwayayenku ba suyi ɗimuwa ba.

Na yi kwakwa pecan na kwakwa da madara ta yau da kullun amma hanyar gargajiya ita ce ta amfani da madara mai daskarewa. Madara mai narkewa tana tsaye zuwa babban zafi mafi kyau fiye da madara saboda haka yana da ƙarancin lanƙwasa ko ƙonewa. Madara mai narkewa ba iri daya bane da madara mai hade wacce aka kara sikari.

Bayan cikar ka ya yi kauri da duhu a launi, abin da ya rage shine ka nade cikin kwakwa da pecans. A wurina, wannan shine mafi kyaun ɓangaren kek ɗin cakulan ta Jamus!

Cakulan cakulan Jamusanci

Yayin da waina ke toyawa, sai na yi na swiss meringue man shanu . Da na iya kara koko koko a cikin buttercream don sanya shi cakulan amma ina so in kasance tare da masu waina cakulan dandano don haka sai na yi amfani da narkakkiyar cakulan maimakon.

Oh GOSH na yana da dadi kuma yana da kirim! Zan iya yin kuli-kuli na cakulan wannan hanyar a nan gaba. Na kuma lura cewa ya kasance mai tsami har ma da rana mai zuwa maimakon samun nau'ikan ɓacin rai kamar sauƙin buttercream da nake son yi.

Saboda dole ne ka dumama farin kwai don narke sukarin, dole ne ka ba meringue lokaci ya huce kafin ka saka a cikin man shanu ko kuma ruwan gwal din ka zai koma miyar man shanu. Ina hanzarta aikin sanyaya ta hanyar sanya wani kankara a kusa da gindin kwanon yayin da yake hadawa amma kuma zaka iya dibar dukkan meringue din ka sanya shi a cikin wani kwanon rufi mara zurfi kuma a cikin firinji ya huce.

Idan ba kwa son yin hayaniya da yin SMBC to kuna iya amfani da nawa sauki cakulan buttercream maimakon .

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Kayan girke-girke na Kayan Gasar Cakulan Jamusanci na gargajiya

Yadda ake girke kek na cakulan na Jamusanci mai ɗanɗano tare da kwakwa pecan frosting da creamy cakulan swiss meringue buttercream. Aiki na gaske na soyayya amma ya cancanci hakan! Lokacin shirya:ashirin mintuna Lokacin Cook:30 mintuna Calories:645kcal

Sinadaran

Don wainar cakulan ta Jamusanci

  • 4 ogi (114 g) Cakulan Jamusancin Baker narke
  • 4 ogi (114 g) ruwa warmed
  • 4 babba (68 g) qwai (yolks da fata sun rabu) zafin jiki na daki
  • 12 ogi (340 g) Duk-manufa gari
  • 1 karamin cokali soda burodi
  • 1/4 karamin cokali gishiri
  • 8 ogi (227 g) man shanu mara dadi laushi
  • 14 ogi (397 g) sukari mai narkewa
  • 1 karamin cokali cire vanilla
  • 8 ogi (227 g) man shanu
  • 4 ogi (114 g) man kayan lambu

Don cikar kwakwa pecan

  • 4 kwai (72 g) yolks
  • 12 ogi (340 g) madarar madara
  • biyu teaspoons cire vanilla
  • 10 ogi (284 g) sukari mai narkewa ko suga mai ruwan kasa domin samun ni'ima
  • 6 ogi (170 g) man shanu mara dadi
  • 7 ogi (198 g) kwakwa
  • 7 ogi (198 g) pecans yankakken
  • 1/2 karamin cokali gishiri

Don Chocolate Swiss Meringue Buttercream

  • 8 ogi (114 g) sabo da kwai fari
  • 16 ogi (454 g) sukari mai narkewa
  • 24 ogi (454 g) man shanu mara dadi laushi
  • 4 ogi (114 g) Cakulan Jamusanci na Baker narke kuma sanyaya zuwa 90º
  • 1/2 karamin cokali gishiri
  • biyu teaspoons cire vanilla

Kayan aiki

  • Tsayawar mahaɗa
  • Haɗa Whisk

Umarni

  • Pre-zafi tanda zuwa 350ºF. Shirya fanfunan kek 8'x2 'guda uku tare da dunƙulen kek ko wani feshi da aka fi so.

Don wainar

  • Narke cakulan ku a cikin kwanon da ba zai iya zafi ba a cikin dakika 15 na dakika sai kawai ya narke. Kar a overheat ko kuma kuna iya ƙona cakulanku. Yourara ruwan dumi a cikin cakulan da whisk don haɗuwa.
  • Sanya fararen kwai a cikin kwano tare da abin da aka makala da bulala har sai kun isa tsayayyen amma danshi. Kada su yi kama da karyewa ko ruɓewa. Sanya gefe.
  • Ki hada buttermilk da man kayan lambu ki ajiye a gefe
  • Ki markada garin gari da soda da gishiri a ajiye a gefe.
  • Kirim tare da man shanu da sukari har sai haske da laushi a cikin launi
  • Ara a cikin ruwan ƙwai yayin haɗawa a ƙasa, bar shi ya haɗu sosai kafin daɗawa a cikin gwaiduwar kwai ta ƙarshe.
  • Yayin haɗawa a ƙasa, ƙara cikin narkakken da aka sanyaya cakulan da vanilla sai a gauraya har sai an gauraya.
  • Hadawa a kasa, kara a cikin 1/3 na hadin garin, sannan 1/3 na buttermilk. Maimaita sau biyu tare da sauran gari da buttermilk.
  • A hankali ki nade a cikin farin kwai har sai ya gauraya.
  • Zuba batter ɗinki a cikin kwanukan da kuka shirya sannan kuyi gasa kai tsaye na mintina 30 ko kuma har sai ɗan goga ya fito daga tsabtace cibiyar. Bari sanyi kafin sanyi.

Don cikar kwakwa pecan

  • A cikin tukunyar mai matsakaiciyar, ki hada madara, yolks din kwai, da vanilla akan wuta mai zafi har sai sun gauraya.
  • Inara a cikin man shanu da sukari kuma ci gaba da dafawa a kan matsakaiciyar wuta har sai cakuda ya fara yin kauri (kimanin minti 12). Whisk yana ci gaba ko kuma kuna haɗarin cike ƙwai. Cakuda zai kasance mai kauri da launin ruwan kasa zinariya lokacin da ya shirya.
  • Cire hadin daga wuta ki ninka a cikin kwakwa da pecans. Cool zuwa daidaitaccen yaduwa.

Ga ɗan burodin cakulan na Jamusanci

  • Kawo 2 'na ruwa a tafasa a matsakaiciyar tukunyar sai a rage wuta har sai ya huce kawai. Sanya kwano mai hada ƙarfe ko gilashinku a samansa. Kwanon bai kamata ya taɓa ruwa ba.
  • Sanya farin kwai da sukari a cikin kwano da wuski lokaci-lokaci don narkar da sukarin kuma kiyaye farin kwai daga dafawa. Da zarar cakuɗin ya kai 110ºF ko kuma ba za ku iya jin kowane ƙwayoyin sukari a tsakanin yatsunku ba, a shirye yake
  • Sanya kwano a kan mahaɗin tsayawarka kuma ka yi ta bulala a sama har sai ka isa KYAUTA sosai. Nasihu ya kamata su miƙe tsaye lokacin da ka taɓa su kuma meringue ya kamata ya ji daɗi sosai da yawa.
  • Sanya babban jaka na kankara a karkashin kwanon yayin da kake hadawa don sanyaya meringue din.
  • Rage gudu zuwa low. Sannu a hankali a cikin man shanu a ƙananan ƙananan, to gishirin ku, narkewa da sanyaya cakulan da cirewar vanilla.
  • Theara saurin zuwa sama da bulala har sai launi ya zama mai haske kuma mai laushi. Ka ba shi dandano, idan har yanzu yana da ɗanɗano mai, ci gaba da yin bulala
  • Rage saurin zuwa ƙasa kuma sannan sai a tsoma a cikin cakulan da aka sanyaya da vanilla sai a gauraya har sai ya yi laushi.

Gina Jiki

Yin aiki:1bauta|Calories:645kcal(32%)|Carbohydrates:61g(kashi ashirin)|Furotin:5g(10%)|Kitse:44g(68%)|Tatsuniya:27g(135%)|Cholesterol:80mg(27%)|Sodium:201mg(8%)|Potassium:152mg(4%)|Fiber:biyug(8%)|Sugar:48g(53%)|Vitamin A:944IU(19%)|Vitamin C:1mg(1%)|Alli:64mg(6%)|Ironarfe:1mg(6%)