Kayan girke-girke na Kayan Kirki Na gargajiya

Mafi kyaun cuku cuku wanda aka yi daga karce

Wannan da gaske shine mafi kyaun cuku cuku da na taɓa samu! Sirrin shine sanya cherry topping kanka wanda ya zama mahaukaci mai sauƙi kuma yana ɗaukar fewan mintuna kaɗan. Sanya waɗannan kyawawan ƙwayayen cherries ɗin a saman creamiest, fluffiest cheesecake abada kuma kun sami kanku ɗayan kayan zaki mai ban sha'awa.

Wannan cuku mai cuku mai sauƙi yana da sauƙin yin kuma yana buƙata BA wanka .



* bayanin kula: Wannan post ɗin yana ƙunshe da haɗin haɗin gwiwa zuwa samfuran da nake so wanda ke nufin zan iya yin can kuɗi kaɗan idan ka sayi amma babu ƙarin kuɗin ku

cuku cuku



Yadda ake hada cuku cuku na gida

Abu na farko da yakamata muyi shine hada cuku-cuku. Wannan aiki ne na kwana biyu wanda zai iya ba da tsoro amma kashi 99% na wannan lokacin ana jiran jiran cuku don ya huce.

Kuna gani, ceri cuku ba da gaske waina ba ko kaɗan. Ya fi kama da ruwan kuli. Ana hada cuku da kirim tare da kwai sannan a gasa shi har sai an shirya kwan kawai amma ba a dafa shi sosai (150ºF).



Amma waɗannan ƙwai suna da kyau bayan yin burodi. Kodar yana bukatar ya huce na aƙalla awanni 6 (awanni 24 zai fi kyau) don cuku-cak ya zama cikakke kuma ya isa ya yanka.

girke-girke na ceri

Don wannan cuku-cuku, muna amfani da 9 ″ kwanon rufi wanda shi ne kwanon rufi da aka yi shi musamman don yin wainar cuku. Sidesungiyoyin suna kwance, yana mai sauƙin cirewa daga tushe.



cuku a cikin kwanon rufi

Matakai don yin cuku cuku

  1. Shirya ɓawon burodi na graham sannan a ajiye don sanyaya
  2. Ki hade kayan hadin kiwan ki ki zuba shi a kaskon. Tabbatar cewa cuku da kirim ɗinku da ƙwan zafin ɗaki ne.
  3. Sanya babban takardar kuki ko wainar alawa a kasan murhunka ka cika 3/4 cike da ruwa
  4. Matsar da murhun murhu na biyu zuwa saman ruwan wanka kuma sanya cukuin cuku a saman sandar.
  5. Gasa a 335ºF na mintina 60 sannan kashe murhun kuma fasa ƙofar. Bari cuku-cuku ya huce a cikin tanda na tsawon minti 60. Sannan canzawa zuwa firiji don yin sanyi na dare.
  6. Shirya cikan cushe ko dai ranar da ta gabata ko ranar. Zuba ciko a saman kansar cuku da bauta!
babu ruwan cuku a ruwa wainar Kayan Ciki na Gida

Yadda za a guji fasassun cuku-cuku

Akwai abubuwa guda huɗu waɗanda zasu iya haifar da cuku-cuku don tsagewa wanda zai iya zama bummer ta gaske. Amma labari mai dadi shine, fasa kawai yake da wuya a idanuwa, fasawar ba ta shafi dandano kwata-kwata. Kuma tun da yake muna rufe wannan gurasar cuku da cherries, babu wanda zai taɓa sani!



fasa cuku-cuku

  1. An shigar da iska da yawa cikin batter - Kuna so ku guji samun iska cikin batter. Koyaushe haɗuwa a cikin mafi saurin gudu kuma dakatar da haɗuwa da zarar ƙwayoyin sun haɗu.
  2. Tanda tayi zafi sosai - Tabbatar cewa murhun ka bai yi zafi sosai ba kuma cuku-cak dinka ya yi nesa da abin da ke sama yadda ya kamata. Zafin zafi mai zafi yakan sa wainar cuku ya yi kumburi sosai sannan kuma ya yi ƙasa idan aka cire shi daga murhun, ya haifar da manyan fasa.
  3. Canjin yanayin zafi mai tsanani - Gwanin cuku ɗin ku zai ɗan ɗan ɓata kaɗan yayin yin burodi kuma wannan al'ada ce. Idan ka cire shi daga murhun kai tsaye bayan ya gama yin burodi, zai iya yin sauri da sauri sannan ya tsage. Abin da ya sa kuka bar shi ya huce a hankali a cikin murhu tare da ƙofar ya tsage.
  4. Yawan yin-burodi - Idan kin gasa wainar cuku-cuku sosai, kwanon zai yi kwangila kuma zai sa wainar ta rage ta kuma ta tsage. Hakanan zai sha wuya kuma ya zama roba fiye da kirim.

Yaya aka yi ka san lokacin da aka gama yin burodin cuku?

Ana yin cuku-cuku lokacin da aka saita gefuna amma cibiyar har yanzu tana jiggly amma ba ruwa ba. Wannan na iya jin ɗan rikice na sani. Hakanan zaka iya amfani da ma'aunin zafi da sanyio don bincika yanayin zafin. Tsakanin yakamata ya karanta 150ºF a wanne lokaci sai ka kashe murhun, ka balle kofa ka bar cuku cuku ya huce a hankali. Wannan sanyin sanyin yana hana cuku-cak daga fatattaka.

yadda ake hada chocolate da kyalli ba tare da haushi ba

Bada wainar cuku a ɗan famfo a matakin 150ºF don ku ga yadda yake juyawa. Sannan za ku san abin da za ku nema a gaba ba tare da amfani da ma'aunin zafi da sanyio ba.



abin da za a kara wa akwatin kek mix

wainar

Yaya za ku yi kayan kwalliyar ceri na gida don cuku cuku?

Fara tare da kyawawan kyawawan cherries! Na yi sa'a na sami waɗannan kyawawan kyawawan cherries a Costco amma sabo-sabo cherries zai zama mai ban mamaki! Kuna buƙatar fam 2

fresh cherries a cikin farin colander

Don kaɗa ƙwanƙwan ƙwanƙwan ƙwanƙwan da nake ciki na gida, Ina amfani da wani abu da ake kira Rariya . Ya yi kama da masarar masara amma ya kasance mai sheki sosai kuma yana ƙin samun ƙarancin ƙarfi kamar masarar yau da kullun na iya rana ta biyu.

ClearJel galibi masu yin kek da burodi ke amfani da shi. Kuna iya samunta akan layi. Idan ba kwa son yin amfani da ClearJel, za ku iya amfani da masarar masara. Masarar masara ta fi ClearJel ƙarfi saboda haka yanke adadin a rabi idan kana maye gurbin masarar (misali: 2 Tablespoons ClearJel = 1 Tablespoon cornstarch).

bayyanannu jel

Yi amfani da ceri rami don cire ramin ceri ko zaka iya yanka kowane ceri a rabi ka cire ramin amma wanene ya sami lokaci don hakan? Cherry pitter yana sanya wannan aikin yayi sauki.

Yin amfani da ramin ceri don cire rami daga cherries

Haɗa cherries, sukari, da ma'aunin ruwa na farko a cikin tukunya sannan a kawo shi a wuta. Whisk hada ruwa na biyu na ruwa, lemon tsami, lemon zaki, da ClearJel.

Zuba cikin cakuda ceri mai juyawa da motsawa har sai ya yi kauri. Kimanin minti 1. Sai ki barshi yayi sanyi kafin ki zuba a saman wainar kiwan ki! Duba yadda kyalkyali da kwazazzabo wannan kwalliyar cherry din take!

Kayan Ciki na Gida

Zaka iya ajiye ragowar cuku cuku a cikin firinji don kwanaki 5-7. Ina rufe abin nawa a cikin leda don hana shi bushewa.

yanki na ceri cheesecake

Kayan girke-girke na Kayan Kirki Na gargajiya

Kirim-cuku mai cuku mai tsami wanda aka dafa shi a ciki Lokacin shirya:goma sha biyar mintuna Lokacin Cook:biyu sa'o'i Sanyaya:1 d Calories:635kcal

Sinadaran

Ga Chean Cuku

  • 8 ogi (227 g) graham crackers niƙa
  • 4 ogi (113 g) man shanu mara dadi narke
  • 4 ogi (113 g) sukari mai narkewa

Ga Cikakken Cake

  • 48 ogi (1361 g) kirim laushi zuwa zafin jiki na daki
  • 13 ogi (369 g) sukari mai narkewa
  • 1/4 karamin cokali gishiri
  • 1 Tebur cire vanilla
  • 3 ogi (85 g) kirim mai nauyi zafin jiki na daki
  • 3 ogi (85 g) Kirim mai tsami zafin jiki na daki
  • 6 babba qwai warmed zuwa dakin da zafin jiki

Don Toaunar Cherry

  • 32 ogi (907 g) sabo ne ja cherries rami
  • 8 ogi (227 g) sukari mai narkewa
  • 8 ogi (227 g) ruwa
  • 1 Tebur ruwan lemon tsami
  • 1 Tebur lemun tsami
  • 5 Tebur na tebur Rariya ko 3 Kwancen Masara
  • biyu ogi (57 g) ruwan sanyi
  • 1/4 karamin cokali gishiri

Kayan aiki

  • Tsaya mahaɗin tare da abin da aka makala na filafili

Umarni

  • Yi zafi a cikin tanda zuwa 350ºF. Matsar da sandar tanda na ƙasa zuwa wuri mafi ƙasƙanci a cikin murhun. Sanya tanda na biyu a tsakiyar tanda.

Ga Graham Cracker ɓawon burodi

  • Hada dunkulen dankakken graham, melted butter da sukari a cikin kwano.
  • Sanya takarda a zagaye a ƙasan kwanon burodin cuku (na tilas) don hana mannewa
  • Zuba gram ɗin gwaninku na graham a saman zagayen takardar ku yada ko'ina. Latsa ƙasa sosai tare da lebur na auni don murɗa ɓawon burodin
  • Gasa na tsawon mintuna 5 a 350ºF sannan a huce

Ga Cikakken Cake

  • Sanya kwanon rufi akan ƙasan ƙasa kuma cika shi 3/4 na hanyar da ruwan zafi. Gwanin cuku ɗinku zai zauna a saman ruwa.
  • Sanya cuku mai zafin zafin ɗaki a cikin kwano na mahaɗin tsayawarka tare da abin haɗawa mai filafili da cream a ƙasa har sai ya zama mai dunƙulewa.
  • Yayyafa a cikin sikarin da aka girka yayin haɗuwa a ƙasa har sai an haɗe shi
  • Inara a cikin ɗakin zafin jiki mai tsami da kirim mai nauyi yayin haɗuwa a ƙasa
  • Yayin haɗawa a ƙasa, ƙara a cikin ƙwan zafin ɗakunan ku ɗaya bayan ɗaya, ku bar kowannensu ya haɗu sosai kafin ƙarawa a na gaba. Add a cikin gishiri da vanilla cire.
  • Da zarar ba za ku iya ganin wani ƙwai mai ganuwa a cikin batter ba, ku daina haɗuwa. Ba kwa son haɗa iska da yawa a cikin batter.
  • Zuba cakulan cuku a cikin ɓawon burodi na graham.
  • Gasa a 335ºF na mintina 60 (kar a buɗe ƙofar). Sannan a kashe murhun sannan a balle kofar murhun. Bari cuku-cuku ya huce a cikin tanda na tsawon minti 60. Sannan cire cuku cuku ki sanya shi a cikin firinji don yayi sanyi na tsawon awanni 6 ko kuma yadda ya kamata, cikin dare.

Don Toara Cherry

  • Haɗa cherries ɗinku, ruwa, gishiri da sukari a cikin babban tukunyar ruwa ku kawo zafi mai zafi mai zafi, yayin da kuke motsawa lokaci-lokaci
  • Haɗa ClearJel ɗinka, ruwan lemon tsami, da ruwa oces 2, da lemon zaki don yin slurry
  • Yourara ClearJel ɗinku zuwa gaurayayyen da yake jujjuya kuma dafa na minti 1 yayin da yake motsawa koyaushe har sai ya yi kauri.
  • Bari kayan tofin su huce kafin saka saman cakulan da aka sanyaya

Bayanan kula

* Abin lura * idan baka da tanda na biyun na biyu, zaka iya sanya sandar sanyaya a cikin ruwan sannan ka ɗora wainar cuku a saman don kada ya kasance cikin ruwan Hakanan zaka iya kunnan kaskon cuku a cikin allon aluminum don hana ruwa shiga ciki. Muhimman Abubuwa Don Lura Kafin Ka Fara 1. Kawo dukkan kayan hadin ka zafin jiki na daki ko ma da ɗan dumi (ƙwai, man shanu, man shanu, da sauransu) don tabbatar da ƙwanƙwasawarka ba ta karyewa ko lankwasawa ba. 2. Yi amfani da sikelin zuwa auna sinadaran ku (gami da ruwa) sai dai in an ba da umarni in ba haka ba (Tebur, cokali, tsunkule da sauransu). Akwai matakan awo a cikin katin girke-girke. Abubuwan da aka auna da yawa sun fi daidai fiye da amfani da kofuna kuma suna taimakawa wajen tabbatar da nasarar girke-girkenku. 3. Aiwatar da Mise en Place (komai a inda yake). Auna kayan aikin ku kafin lokaci kuma a shirye su kafin fara hadawa don rage damar bazata barin abu ba da gangan ba.

Gina Jiki

Yin aiki:1bauta|Calories:635kcal(32%)|Carbohydrates:59g(kashi ashirin)|Furotin:9g(18%)|Kitse:41g(63%)|Tatsuniya:2. 3g(115%)|Cholesterol:198mg(66%)|Sodium:478mg(kashi ashirin)|Potassium:183mg(5%)|Fiber:1g(4%)|Sugar:51g(57%)|Vitamin A:1545IU(31%)|Vitamin C:1mg(1%)|Alli:117mg(12%)|Ironarfe:1mg(6%)