Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan gargajiya

Ina matukar son wannan kayan girki na yau da kullun. Na girma yin donuts donuts tare da 'yan'uwana mata kuma yana kawo kyakkyawan tunanin. Kuna iya tsoratar da ku donuts daga fashewa amma kada ku kasance! Kullu yana da sauƙin haɗuwa da sauƙi kuma soyawa iska ce matuƙar kuna da ma'aunin zafi da sanyio ko wani abu kamar mahaifin soya. Waɗannan dunƙulen na biredin suna da laushi a ciki da kuma ƙyalli a waje. Kammala su da kyalli mai sauƙi, sukarin foda, ƙyallen cakulan ko kirfan kirfa.

yadda ake yin kwalin da wuri a jike

Bari muyi wasu dunkulelen dunkule tare!



kusa da soyayyen biredin dunƙulen kan sandar sanyaya



Menene bambanci tsakanin wainar da ake toyawa da kuma yisti din yisti?

Ana yin dunkulen dunƙulen dunƙulen dunƙulen dunƙulen da ake yisti da shi da garin foda da kuma yisti donut shi ne kullu mai zaki da ake yi da yisti. Ana fitar da kullu sannan a yanka tare da abun yanka ko madauwari abun yanka sannan a soya. Ana yin wasu dunkulen dunƙulen dunƙulen dunƙulen dunƙule wanda za a fitar da shi cikin mai mai zafi don dafawa ko sanya bututu a cikin dunkulen dunƙulen a dafa.

Gurasar daɗin kek sun fi yisti ɗin yisti yawa kuma suna da fasalin yanki biredin. Gwanon yisti ba zai zama mafi haske ba kuma ya fi haske fiye da dunkulen biredin amma zai iya zama mai laushi (tunani Krispy Kreme donuts ).



kusa da dunƙulewar dunƙulen gilashi mai ƙyalƙwasa a kan farantin katako

Kayan Cake Donut

kek donut sinadaran da aka raba su cikin kwanuka

Yin dunkulen dunƙulen yana da kamanceceniya da yin kek (ba wani babban abin mamaki a wurin ba) amma batter ɗin ya fi kaurin da aka saba da shi. A classic cake donut girke-girke Dole ne a sami nutmeg! Yarda da ni, na manta da naman goron a karon farko kuma ba su dandana daidai ba. Nutmeg shine mabuɗi.



Ina so in yi amfani da buttermilk a cikin dunkulen kek saboda yana sa dunkulen ya zama daɗaɗa kuma yana ƙara dandano. Idan baka da buttermilk zaka iya yin man shafawa na man shafawa ko zaka iya amfani da madara ta yau da kullun ka bar soda soda.

Hakanan zaka iya zama mai son sanin man alade a cikin wannan girke-girke don haka ci gaba da karantawa don koyo game da nau'ikan mai don amfani.

Rufe dunƙulen kan cokali mai yatsu a kan baba mai soya



Saboda wadannan dunkulen dunƙulen, waɗannan dunƙulen dunƙulen suna da ƙyalli mai laushi, mara laushi mai laushi da cibiya mai taushi da taushi. Don haka ya cancanta. Kuna buƙatar babban ɗakunan ajiya don soya, cokali mai yatsu ko spatula don ɗaga dunƙulen, da sandar sanyaya tare da kwanon rufi don shayar da ƙwanon bayan dafa abinci.

Wani irin mai ne mafi kyau don soya kek donuts?

Mafi kyawun man da za a yi amfani da shi don zurfin soyawa shi ne wanda ke da babban hayaƙin haya da dandano mai tsaka-tsaki. A binciken da nayi na gano mafi kyawon mai da zan yi amfani da shi shine man gyada ko man kayan lambu, rage kayan lambu, ko man alade. Anan akwai fa'ida da rashin amfanin kowane.

Man kayan lambu - aƙalla adadin kitsen mai, yana barin dandano mai daɗi akan soyayyen abinci da iska



Crisco (rage kayan lambu) - dandano na zahiri amma an yi shi da man waken soya, cikakke man dabino mai hydrogenated , da sauran kayan hadawa wadanda suka hada da trans fats a cikin adadi kaɗan.

Man ciyawa - dandano na tsaka-tsaki, mara madara, wanda yafi Crisco mai kitse.

Kodayake man alade ya zama aljani a matsayin 'mara lafiya' saboda yawan kitsen mai, gaskiyar magana ita ce, man shanu yana da mai mai 15% fiye da man alade. Ba kamar man shanu ba, man alade ya gama shaye-shaye daga kayan da aka gasa ba tare da barin ruwa ko kayan kiwo a baya ba, wanda hakan ke haifar da dausayi mai kyau da aka taɓa yi. Akwai dalili cewa man alade ya shahara sosai a cikin yin burodi kafin tallatawa ya sanya Crisco zama kamar madadin lafiya.

Ba yadda za a yi a dauki man alade a matsayin mai lafiya amma amfani da shi don yin burodi na musamman a yanzu sannan kuma yana da kyau kuma a ganina ya fi kyau fiye da amfani da sarrafawa sosai, man hydrogenated wanda ba ma daga kayan lambu .

Wace wiwi ce mafi kyau don soya kek donuts?

soya baba da tukunya da ma

Mafi kyaun tukunya shine wanda kuke dashi amma daidai, tukunya mai nauyi tare da bangarori masu tsayi kuma zaiyi aiki mafi kyau kuma ya rage haɗarin konewa daga fesawa. Karka taɓa cika tukunyarka fiye da rabin mai. Da gaske kuna buƙatar kusan ″ 2 na mai don soya wainar da ake da shi.

Ina amfani da soya baba saboda suna da tsada sosai kuma suna da babban wurin adana ragowar man bayan soya. Kawai buɗe murfin a ciki kuma adana shi har zuwa amfani na gaba.

Wane irin zazzabi ne mafi kyau don soya kek donuts?

kusa da infrared gun a gaban soyayyen baba

Kuna buƙatar kofuna 4 na mai don soya kayan cinikin ku. Sanya zafin ki a matsakaici ki bar mai yayi zafi na minti 5-10. Kullum nakan fara dumama man bayan man kulina ya huta kuma a shirye nake in yanka.

Donuts na kowane nau'in soya mafi kyau a zazzabi tsakanin 360ºF-375ºF (182ºC-190ºC). Zaka iya adana kanka da yawan ciwon kai ta amfani da ma'aunin zafin alawa na alewa ko infrared zafi ma'aunin zafi da sanyio don auna zafin man ka.

Idan baka da ma'aunin zafi da sanyio, zaka iya gwada man ka ta hanyar tsoma bakin cokalin katako ko na katako a cikin man. Idan ya fara kumfa yanzunnan, ya shirya. Idan yayi kumfa sosai ko kuma kaga hayaki, man ka yayi zafi sosai. Idan baya kumfa kwata-kwata, yayi sanyi sosai.

sandunan katako a cikin mai mai zafi

Idan manku ya yi zafi sosai, kayan da kuke sakawa zai yi duhu sosai a waje, kuma ya kasance yana danye a tsakiya. Idan manku yayi sanyi sosai, dunkulenku zai sha tan na mai kafin ya bunkasa wannan shimfidar. Wancan shimfidar layin yana da mahimmanci don dakatar da ƙarin mai daga shanyewa a cikin dunƙulen don haka ƙarancin zafin jiki madaidaici shine mabuɗin donut ɗin bike mara kyau.

Ka tuna, yanayin man zai sauke 'yan digiri duk lokacin da ka kara donuts don haka kar a cika tukunyar. 2-3 donuts a lokaci max don babban ɗakunan ajiya ko baba mai soya.

Cake donut girke-girke mataki-mataki

Tabbatar cewa qwai, madara, da man shanu duk duka ne zafin jiki na daki domin kayan hadin su hade sosai. Idan kwanku ko madara sun yi sanyi sosai, ba za su haɗu da ƙwai ba donuts ɗinku ba zai tashi da kyau ba.

Mataki 1 - Kirim mai tsami da sukari tare a kan matsakaiciyar gudun har sai haske da laushi. Kusan minti 2.

kusa da man shanu da sukari da aka sassaka a kan shudiyar shuɗi

Mataki 2 - Yayin haɗawa a ƙasa, ƙara cikin ƙwai kuma haɗuwa akan matsakaiciyar gudu har sai haɗuwa.

rufe ƙwai, sukari da man shanu

Mataki 3 - Yayinda ake hadawa akan low, sai a zuba madara, vanilla, garin fulawa, garin hoda, ruwan soda, nutmeg, da gishiri. Mix har sai kullu kawai ya zo tare. Zai zama m

wainar da ake toyawa a saman tebur

Mataki 4 - Sanya kullu a saman danshi mai laushi. Latsa shi ƙasa da hannunka kusan 1 1 tsayi. Ninka dunƙulen a kan kanta sau 3-4 har sai ya zama mai ɗan laushi amma kada ku yi aiki da shi ko kullu zai yi tauri.

ninka dunkulen dunƙule

Mataki 5 - Latsa kullu ƙasa zuwa kusan 1/2 ″ lokacin farin ciki da ƙura tare da ɗan gari. Bar shi ya huta na minti 5-10. Yanzu shine cikakken lokaci don fara dumama man ka. Saita zafin jikinka ya zama matsakaici idan baka da uba mai soya.

latsa donut kullu lebur

Mataki 6 - Yi amfani da abun yanka ko abun yanka zobe na karfe don yanke dunkulen. (Hakanan zaka iya amfani da ƙoƙo ko gwangwani idan ba ka da abun yanka ƙarfe.) Yi ƙoƙari ka bar wuri kaɗan yadda zai yiwu tsakanin ba da gudummawar. Sanya ramuka gefe don soya a ƙarshen. Latsa ragowar ragowar tare kuma ci gaba da yankan dunkule. Yakamata ku sami dunkin dunki 10 da abun yanka 4 4. Ifari idan kuna amfani da ƙaramin abun yanka.

kusa da dunkulen da aka yanka daga kullu

yadda ake amfani da sikelin abinci

Me yasa donuts yana da ramuka?

Yana da mahimmanci a fitar da rami a tsakiyar gudummawar don tabbatar ko da girki ne. Idan za ka soya dunkule ba tare da ka fitar da cibiyar ba, tsakiyar dunkulen zai zama danye ne saboda mai ba zai iya ratsawa har zuwa cibiyar ba. Don gujewa ya zama gooey da ɗanye, an yanke ramuka don inganta ko da soya.

Mataki 7 - Yi amfani da spatula mai tsini ko skimmer don rage dunƙulen cikin mai mai zafi. Kada a sauke kullu ko zai iya fantsama a kanku ya ƙone ku. Abun da za'a bashi zai fara kumfa tan a farko sannan ya sauka yayin da shimfidar shimfiɗa ta ɓullo.

Rufe dunƙulen kan cokali mai yatsu a kan baba mai soya

Mataki 8 - A soya dunkulen na mintina 2 a gefe daya sannan a juye sannan a soya na wani minti 1. Cire dunƙulen daga man tare da cokalin da aka saka sannan a canja shi zuwa sandar sanyaya akan kwanon rufi. Soya ramin dunkulenka a karshen na kimanin minti 1, ka motsa ka tura su kasa tare da cokalinka har sai da launin ruwan kasa a waje.

kusa da soyayyen kek din dusar kan sandar sanyaya

Mataki 9 - Yanzu zaku iya mirgine dunkulenku a cikin sukari mai ƙura ko sukari na kirfa, kulon glaze tare da ganache ko glaze donut. Duba girke-girke a ƙasa.

donuts a kan sandar sanyaya akan kwanon rufi

Abubuwan Donut

Akwai abubuwa da yawa da zaka iya amfani dasu don saka kayanka na kyauta amma za mu ci gaba da kasancewa da tsofaffi a nan.

Foda sukari - Zaka iya sauke dunƙulen ka a cikin sukarin foda don gaskiya hanya mafi sauƙi don gama kayan aikinka. Ribobi: yana ƙara adadin da ya dace daidai kuma yana da sauƙi. Fursunoni: m kuma ƙarshe narke tare da zafi kan wata rana.

ramuka donut da aka rufe a cikin sukari foda akan sandar sanyaya

Sugar kirfa - Hada sukari kofi 1 da kaninfari cokali 2 sai a jujjuya kayan hadin a cikin hadin. Ribobi: Yana ƙara cikakken adadin zaƙi da ƙari mai daɗi daga kirfa. Fursunoni: iya zama m neman.

ba a yin sama da gishirin gilashin sukarin kirfa

Haske - A sauƙaƙe hada kofi 1 da aka tace daɗin ƙamshi tare da Tebur 2 na madara da whisk har sai ya yi laushi. Ribobi: Yana da kyau, dandano mai ban mamaki, yana da wuya. Fursunoni: Gilashi mai yawa yana gudana daga ba da gudummawar kuma irin lalata ne.

kusa da dunƙulelin dunƙulen gilashi wanda ya karye kashi biyu a kan sandar sanyaya

Ganache glaze - Narke tare 1/2 kofi na cakulan mai kyau, 2 Tebulu mai tsami mai nauyi, 2 butterpoons butter, da kuma cokali 2 na syrup na masara a cikin microwave na dakika 30 sannan a shafa shi har sai ya yi laushi. Ribobi: Ya zama cikakke mai ban sha'awa kuma yana da ɗanɗano mai daɗi. Ya zama mai ban mamaki tare da yafa. Cakulan ya kafa amma ba wuya ba. Fursunoni: Cakulan na iya shawo kan dandano na donuts. Fewan ƙarin matakai don yin kyalkyali.

cakulan glazed donut

Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan gargajiya

Kyakkyawan soyayyen kayan girkin da ba shi daɗaɗaɗa wanda ya sa ya zama mafi daɗin daɗaɗɗen tsohuwar tsohuwar dunkurar dunkulalliya! Haske mai ƙyalli a waje, mai laushi, mai danshi, da kuma kek a ciki. Lokacin shirya:10 mintuna Lokacin Cook:ashirin mintuna Jimlar Lokaci:30 mintuna Calories:342kcal

Sinadaran

Kayan girkin Cake Donut

  • 4 ogi (112 g) man shanu mara dadi yayi laushi amma bai narke ba
  • 5 ogi (140 g) sukari mai narkewa
  • biyu babba qwai zafin jiki na daki
  • 6 ogi (168 g) man shanu zafin jiki na daki
  • biyu teaspoons cire vanilla
  • goma sha biyar ogi (420 g) Duk-Dalilin gari
  • biyu teaspoons foda yin burodi
  • 1 karamin cokali soda burodi
  • 1/2 karamin cokali goro
  • 1/2 karamin cokali gishiri
  • 32 ogi (896 g) man alade ko mai don soya (kofuna 4)

Kayan Dadin Kowa Na Girki

  • 5 ogi (140 g) sukari mai guba
  • biyu Tebur na tebur madara ko ruwa

Cakulan Donut Glaze

  • 4 ogi (112 g) cakulan cakulan
  • biyu Tebur na tebur man shanu
  • 1 Tebur syrup masara ko glucose / zuma
  • biyu Tebur na tebur kirim mai nauyi

Sugar Kirfa

  • 1 ƙoƙo sukari mai narkewa
  • biyu Tebur na tebur kirfa

Kayan aiki

  • FryDaddy Deep fryer ko tukunya mai nauyi tare da ma'aunin zafi da sanyio
  • Cokalin da aka saka ko spatula
  • Takaddun kwano tare da sandar sanyaya

Umarni

Don Donuts

  • A cikin kwano na mahaɗin tsayuwa tare da filafilin ko abin da aka makala na whisk, a shafa kirim mai laushi da sukari a kan matsakaiciyar gudun har sai cakuda ya yi haske da launi da laushi.
  • Yayin haɗawa a ƙasa, ƙara a cikin kwai ɗaya, barshi ya gauraya sannan sai ya ƙara a cikin ƙwai na biyu ya haɗu akan matsakaicin gudu har sai komai ya daidaita kuma ya haɗu
  • Inara a cikin man shanu da vanilla kuma a haxa har sai an hade
  • Yayin haɗawa a ƙasa, ƙara a cikin fulawa, gishiri, foda na yin burodi, soda soda, da kuma nutmeg sai a gauraya har sai an haɗa kullu. Kar a cakuda da yawa. Kullu zai zama m.
  • Ara ƙanƙantar garin aikin ku kuma canja wuri mai ƙwanƙwasa mai danshi zuwa farfajiyar fure.
  • Latsa kullu ƙasa ɗauka da sauƙi har ya zuwa kusan 1 'kauri.
  • Ninka naman a kan kansa sau 3-4 har sai kullu ya yi laushi.
  • Sanya dunkulen dunƙule har zuwa kusan 1/2 'ko amfani da fil ɗin mirgina. Bari kullu ya huta na mintuna 5-10 yayin da mai zai dumama.
  • Kunna FryDaddy din ka ko ka fara dumama man ka zuwa 360ºF-375ºF (182ºC -190ºC). Kafa tashar lambatu don ba da gudummawa ta sanya sanyaya sanyaya a saman kwanon rufi don kama mai.
  • Yi amfani da abun yanka ko abun yanka zobe don yanke dunkulen. Zaku iya danna tare da ragowar kuma sake jujjuya su don samun yawan gudummawa kamar yadda zaku iya. Kawai kawai tuna yadda kuke aiki da kullu, wanda ya fi ƙarfin donuts zai samu.
  • Theara dunƙulen a cikin mai mai zafi ta amfani da cokalin da kuka saka don runtse shi a hankali. Ki soya dunkulen na mintina 2 sai ki juye shi ki soya shi na karin minti 1.
  • Soya ramin dunkulenku na kimanin minti 1, motsawa da tura su ƙasa da cokalinku har sai da launin ruwan zinare a waje.
  • Canja wurin kullu a cikin sandar sanyaya akan kwanon rufi don barin mai ya malale daga dunƙulen
  • Da zarar an dafa dunkulenku za ku iya mirgine su a cikin sukari mai ƙanshi, sukari na kirfa, ku haska su da gilashin donut ko gilashin cakulan!
  • Adana donuts a cikin jakar takarda a zafin jiki na daki har zuwa kwana biyu. An fi cinsu sabo! Kada a sanya a cikin firiji.

Kayan Dadin Kowa Na Girki

  • Raraka dafaffen sukarin a cikin kwano da kuma sanya madara (ko ruwa). Zaki dunkule ki hade, ki kara sikari mai yawa domin yayi kauri ko madara mai yawa don ya zama yayi siriri.

Cakulan Donut Glaze

  • A cikin kwano mai matsakaici, ƙara kirim mai nauyi, man shanu da syrup masara a cikin cakulan cakulan. Microwave na dakika 30 kuma a motsa su har sai cakulan ya narke. Microwave na wani sakan 15 idan an buƙata.

Bayanan kula

Kuskure gama gari yayin yin dunkulen kek

1. Amfani da tukunya mara kyau Donuts ya faɗaɗa fiye da yadda kuke tsammani yayin soya, don haka kuna so ku tabbatar da amfani da babban ɗaki (da tsayi isa). Don kauce wa mahaukacin m kitchen. Ina so in yi amfani da tukunya mai tsayi sosai ko baba mai soya wanda zai iya riƙe akalla ninki biyu na mai da nake buƙata. 2. miara yawan aiki / yin ƙasa-ƙasa Donuts kek kawai ake buƙata a gauraya har sai an haɗa shi, yayin da yisti donuts yana buƙatar ƙarin haɗuwa da yawa. Tabbatar da bin kwatance a hankali don kauce wa samun babban wainar kek. 3. Yi amfani da ma'aunin zafi da zafi Kyakkyawan ma'aunin zafi da sanyioyana da sauƙin samu a yawancin shagunan kayan abinci ko kan layi kuma kusan $ 10-15 ne. Abu mai mahimmanci, idan zaku yi donuts ya fi kyau kawai ku sayi ɗaya. Akwai wasu dabaru a waje game da yadda za'a gwada man ku, amma idan kuna sanya ƙoƙari don yin ba da gudummawa baku son su kasance ƙasa / sama da soyayyen. Tabbatar da ci gaba da gwada zafin zafin man ku kafin saka sabbin dunkulewa, saboda matakin na iya canzawa cikin sauƙi. 4. Frying a mafi ƙarancin ƙasa ko maɗaukaki na zazzabi Yanayin zafin da kuke soyawa donuts yana da mahimmanci. Fry yayi kasa sosai kuma zai dauki tsawon lokaci kafin dunkulen ya dahu, bari mai ya shiga cikin kullu da kuma yin soggy donuts. Fry yayi tsayi sosai kuma yana iya ƙone ɓangarorin donuts da sauri, wanda zai haifar da cibiyar da ba a dafa ta ba. 5. Zarewa da dunkulen ku ba daidai ba Kuskuren fahimta shine cewa yakamata a zubar da douts kai tsaye akan tawul din takarda. Kwanan nan na koyi cewa mafi kyau shine a zubar da su a kan wajan waya tare da kwanon rufi a ƙasa don kama mai. Wannan yana hana masu ba da gudummawa daga zaune a cikin nasu man akan tawul ɗin takarda, yana sanya su zama masu ɗanɗano!

Gina Jiki

Yin aiki:1ba da|Calories:342kcal(17%)|Carbohydrates:53g(18%)|Furotin:5g(10%)|Kitse:12g(18%)|Tatsuniya:7g(35%)|Cholesterol:62mg(ashirin da daya%)|Sodium:237mg(10%)|Potassium:139mg(4%)|Fiber:1g(4%)|Sugar:26g(29%)|Vitamin A:400IU(8%)|Alli:62mg(6%)|Ironarfe:biyumg(goma sha ɗaya%)