Gilashin Gilashin Madubin Cakulan

Wannan girke-girken kek ɗin gilashin gilashin yana sanya kyakkyawar zuciyar cakulan tare da lafazin haske na zinariya

Na yarda cewa ni ɗan ƙaramin kamu ne don yin wainan gilashin gilashi! Yawancin lokaci nakan girke girke na gilashin gilashin madubi mai launi da marbulu amma ina so in gwada hannuna a girke girke na cakulan gilashin gilashin gilashi kuma na kasance cikin farin ciki game da sakamakon! Gilashin madubi na cakulan yana da haske sosai! Da gaske kamar kallon madubi ne kuma oh kyakkyawa sosai.

madubi glaze cake girke-girke



Wannan girke-girke na gilashin gilashin gilashin gilashin an yi shi ne daga mousse na cakulan, ingantaccen kirim mai hade hade da strawberry puree da cakulan joconde. Daskarar da wannan jaririn sannan kuma ya haskaka tare da gilashin cakulan!



Girke-girke don cakulan zuciya madubi glaze cake

Wannan kek din yana da abubuwa daban-daban don haka kafin farawa, kuna iya buga duk girke-girken da ake buƙata don wannan wainar. Idan kana son amfani da abubuwa kaɗan zaka iya! Don kiyaye shi mai sauƙin kawai amfani da mousse na zuma kuma rufe a cikin gilashin cakulan.

Abincin Gilashin Gilashin Gilashi
Gilashin Gilashi na Gilashi (don zinare)
Kayan kwalliyar Kayan Kirki
Girke-girke na Strawberry Puree
Chocolate Joconde Recipe



Yadda ake hada madubin gilashin madubinka

Don yin girke-girke na gilashin gilashin madubinka, za ku buƙaci ƙirar gilashin madubi. Na wannan, Ina amfani da ɗayan abubuwan da na fi so, mai jujjuya zuciya.

Fara fara shafawa ciki tare da mousse ɗin cakulan. Ina amfani da bayan cokali don sanya laushin mousse sosai. Sai a daskare na kamar mintuna 15.

gilashin gilashin gilashin gilashi



Sannan a rufe ciki da bakin ciki na kirim mai tsamiya. Auki kusan 1/4 kofi na ingantaccen kirim mai tsami kuma hada shi da tablespoan tablespoons na strawberry puree. Idan ba kwa son yin kanku kuna iya amfani da jam ɗin strawberry amma kada ku ƙara kowane irin sukari a cikin kirim ɗinku da aka tsaida shi ko zai yi daɗi sosai tare da jam ɗin strawberry.

cakulan zuciya madubi glaze cake

Yada wani sashi na kirim mai tsami a kan kirim ɗin da aka kwarara. Bayan haka sai a yanke wani yanki na cakulan cakulan ku a cikin sifar zuciya sannan a latsa shi a cikin kangon strawberry. Cika gibin tare da karin cream kuma rufe bayan bired ɗin shima. Sanya komai tsaf tare da spatula kuma daskarewa daskararwa (Mafi qarancin awanni 2).



daskare gilashin gilashin madubi

Yadda ake girke girke chocolate na gilashi girke girke

Don shirya gilashin gilashin cakulan ku, sanya ruwanku na farko, sukari da madara mai daɗin zaki a cikin kwanon ruwar miya sannan ku kawo zafi akan med / zafi mai zafi sannan ku cire daga wuta. Kada ku bari ya ƙone!

Ki yayyafa gelatin dinki a kan ruwa mai yawa ki barshi ya yi fure na tsawon minti 5.



yadda zaka kiyaye kirim bugu daga rabuwa

Sanya gelatin dinki wanda ya bushe a cikin cakuda madara ya motsa har sai ya narke.

Zuba ruwan zafi akan cakulan / koko sai a zauna na tsawon minti 5 sannan a shafa shi har sai ya yi laushi. Ina amfani da gaurayawar nutsewa bayan yin wasiƙar don fita da yawa dunƙule-wuri.

Sannan zubda gilashin madubi ta cikin matattarar raga mai kyau don cire duk sauran kumburin.

gilashin gilashin cakulan

Bari gilashin ya huce har 90ºF ɗinsa kafin ku zuba gilashin akan daskararren biredin ɗinku. Idan ka zuba shi da wuri, duk zai kare daga biredin. Idan ka zuba shi da sanyi sosai to ba zai zama santsi ba. Ina ba da shawarar ma'aunin ma'aunin zafi na dijital don kiyaye yadda glaze ɗinka yake da sanya shi lokaci-lokaci don tabbatar yana yin sanyi daidai.

Yadda ake yin gilashin gilashi na zinare

Nayi ɗan gwaji kan sanya gilashin madubi na zinare don wannan wainar kuma ina son yadda ta kasance. Na lura cewa gilashin gilashi yana da kyau bayan kun fara shi kuma nayi mamakin idan na ƙara wasu launuka masu launuka ƙarfe idan zai zama mai haske.

Gaba ɗaya yayi aiki! Gilashin madubi na zinariya ya kasance nasara! Na tafi tare da kusan 1 tsp na TMP super zinariya ƙura amma kuma zaka iya amfani da ƙurar shimmer zinariya.

gilashin madubi na zinariya

Don yin girke-girke na gilashin gilashi na gilashi kawai yi girke-girke na yau da kullun kamar yadda kuka saba amma kar ku ƙara kowane launin abinci mai fari. Madadin haka, ƙara cikin canza launin abinci ƙarfe. Na yi amfani da gwal amma kuna iya amfani da wasu launuka!

Ina son gilashin madubi na zinariya azaman kyakkyawan lafazi ga kek ɗin gilashin gilashin cakulan.

Yadda ake zuba gilashi don madubin girki cake girke girke

Yanke allon kek a siffar zuciya don saka wainar. Sanya kek din a kan karamin kofi ko wainar kek sannan a sanya shi a cikin babban kwanon rufi don kama gilashin madubin da ya wuce gefen biredin don amfani da shi akan sauran wainar.

cakulan madubi gilashin kek girke-girke

Zuba gilashin gilashinku na farko a farkon sannan kuma zinare gwal idan kuna so. Bari glaze har sai glaze din ya daina diga. Yi amfani da wuka mai zafi don yanke drips kuma tsaftace gefen gefen kek ɗin.

Gilashin madubi na zinariya akan gilashin cakulan

Canja wurin biredin zuwa faranti kuma ka more nan da nan ko ka sanya a firiji har sai kana so ka yi masa hidima amma wainar za ta rasa mai kyalli kuma za ta bayyana a fili bayan kimanin awanni 24 don haka idan na abokin ciniki ne, tozarta a ranar da za ka kai ta.

madubin gilashi ya rasa shi

bayanin kula: ba lallai bane kuyi amfani da waɗannan abubuwan duka don wainar ba, kawai kuna iya amfani da mousse madaidaiciya ko kuma kawai kirim da aka daɗa da berriesan itace. Ya rage naku abin da kuka cika madubin gilashin girkinku na girki da shi! Kasance mai kirkira da amfani da abubuwan da kuke jin daɗinsu.

madubi gilashin gilashi

Gilashin Gilashin Madubin Cakulan

Wannan kek ɗin gilashin cakulan mai kyalli an yi shi ne daga zumar mousse, kirim mai yisti da cakulan joconde. Kyakkyawan lalacewa mai kyau don lokaci na musamman! Lokacin shirya:1 hr Lokacin Cook:ashirin mintuna lokacin sanyaya:30 mintuna Jimlar Lokaci:1 hr ashirin mintuna Calories:2966kcal

Sinadaran

Cakulan Joconde (don zuciya ɗaya)

  • hamsin gram garin almond
  • 42 gram powdered sukari
  • 12 gram gari na gari
  • 1 babba qwai
  • 1 duka fararen kwai
  • 7 gram sukari
  • 17 gram man shanu da aka narke
  • 4 gram koko koko

Chocolate Honey Mousse

  • 3 oz duhu cakulan
  • 1.5 oz zuma
  • 1 babba gwaiduwa
  • 1/2 tsp duhu rum
  • 5.5 oz kirim mai nauyi

Kirkin Kirim Strawberry

  • 4 oz kirim mai nauyi
  • biyu tsp powdered sukari
  • 1/2 tsp gelatin foda
  • 1 Tbsp ruwan sanyi
  • 1/2 tsp cire vanilla
  • 3 oz strawberry puree ko jam

Madubin Cakulan

  • 350 gram duhu cakulan
  • 40 gram koko koko
  • 120 gram ruwa
  • 300 gram sukari
  • 200 gram madara mai zaki
  • 1 Tbsp vanilla
  • 100 gram ruwan sanyi
  • goma sha biyar gram foda gelatin

Hasken Gilashin Gwal

  • 150 gram sukari
  • 100 gram madara mai zaki
  • 2.5 oz ruwa
  • 16 gram foda gelatin
  • biyu oz ruwa
  • 180 gram farin cakulan
  • 1 Tbsp hoda zinariya

Umarni

Umarnin Mona Lisa

  • Da farko kana buƙatar preheat your oven zuwa 425ºF / 230ºC. Yanke garin almond ɗinki, sukari, da garin fulawa don ba ku da dunƙulen dunƙulen wuri.
    Sannan ya kamata ki hade a cikin dukkan kwai a cikin garin har sai ya yi laushi.
    A cikin wani kwano daban, bulala fararen ƙwai zuwa tudu masu laushi kuma a hankali ƙara sukari. Ci gaba da bulala don tabbatar da kololuwar danshi. Idan suka fara durkushewa kun gama fyaɗe farin ƙwai kuma babu wata hanyar da za ta cece su.
    Sai ki murda meringue dinki har sai ya hade kawai. Tabbatar da cewa kar ku cika cakuda shi ko kuma yin tauri da yawa kuma ku lalata duk iska da kuka girka a cikin bututunku ko kuma kuna da kek ɗin mai taushi.
    Sannu a hankali a shiga cikin narkakken man shanu da cakulan.
    A ƙarshe, yada cakuda akan shimfidar silicone ɗin da kuka shirya ko kwanon ruɓa da gasa na minti 8. Tabbatar da cewa ba ku wuce yin burodi ba.
    Da zarar an sanyaya kek ɗinki, sai a yayyafa da sikari na sikeli mai ɗamara a saman kek ɗin sannan a rufe shi da filastik. Bari mu kwana a cikin firiji. Sugar zata narke a cikin biredin sakamakon haka, biredin zai kasance da danshi koda kuwa ya sha iska. Cool huh!

Umurnin kumfa

  • Sanya cakulanku a cikin kwanon hujja mai zafi a kan tukunyar ruwa mai yawo don narke. Ku kawo zumar ku kamar tafasa sannan ku cire daga zafin Sanya gwaiduwar kwai a cikin babban kwano mai shaidar zafi. 1/ara 1/3 na zuma mai zafi sannan a shafa shi har sai ya yi laushi. Sannan ki saka sauran zumarki ki ringa shafawa har sai ruwan kwai ya yi kauri Mixtureara cakuda ƙwai a cikin mel ɗin cakulan da whisk don haɗuwa Bulala cream ɗinka mai nauyi zuwa tuddai mai taushi kuma a hankali ku nitsar dashi cikin cakulan ku har sai babu kwarararru Zuba cikin zafin nama da daskarewa

Kirim mai tsami

  • Ki yayyafa gelatin dinki akan ruwan sanyi ki bar shi yayi minti 5. Narke gelatin na dakika 5 a cikin microwave. Idan ba cikakke narkewa yayi ba sakan 3 A cikin kwano mai haɗawa mai sanyi, kuɗa kirim ɗinku mai nauyi zuwa kololuwa masu laushi Inara a cikin sukarin da aka shafa da vanilla Juya mahaɗan ka ƙasa kaɗan ka kuma ɗiba a cikin gelatin ɗin ka ka haɗa har sai kirim mai tsini ya samar da kololuwa masu kauri Ninka cikin ruwan 'ya'yan itace na strawberry a cikin rabin cream ɗin da aka yi Ammafa. Ajiye sauran rabin don bayan wain ɗin mousse.

Madubin Cakulan

  • Tabbatar kuna da waɗannan kayan aikin a hannu: Matattarar raga mai kyau, ma'aunin zafi da sanyio, nitsuwa mai haɗawa Cakuda cakulan da koko a cikin babban kwano mai dauke da zafi sai a ajiye a gefe. Yayyafa gelatin foda akan adadin ruwa na biyu kuma bari yayi yaushi na mintina 5. Sanya ruwa da yawa, sukari, madara mai ɗanɗano a cikin kwanon ruwar miya sannan a kawo shi akan wuta akan wuta. Inara cikin gelatin da ya bushe kuma yayi motsawa har sai ya narke gaba ɗaya kuma cire shi daga wuta. Add a cikin vanilla. Zuba ruwan hadin kan cakulan / koko sai a bar shi na tsawan minti 5 sannan a huce a hada. Yi amfani da abin nitsarwa don cire duk wasu gutsun da ya rage ko cakulan da ba a narke ba. Wuce cakuda ta cikin ragowar raga don cire duk wani cakulan na cakulan ko gelatin Bari hadin ya huce zuwa 90ºF kafin a zubo akan dusar daskararriyar.

Hasken Gilashin Gwal

  • Theara sukari, madara mai ɗanɗano, da ruwa mai yawa na farko a cikin tukunyar mai matsakaici da zafi akan wuta mai matsakaici, tana motsawa lokaci-lokaci. Zuba ruwa na biyu a cikin gelatin da aka kwashe sannan a haxa da cokali. Bar cikakken sha na aan mintoci kaɗan. Lokacin da sukarin, madara da ruwan cakuda suka fara lafawa, cire su daga wuta sai su kara gelatin da suka yi fure. Dama har sai gelatin ya narke. Zuba ruwan zafi a saman cakulan sai a bar shi ya zauna na minti 5 ya narke. Yi amfani da whisk don motsa gilashin har sai cakulan ya narke gaba ɗaya. Dustara ƙurar zinariya da haɗuwa da abin nitsarwa har sai an gauraya shi sosai. Haɗa gilashin ta cikin mai tsaran lafiya don cire ƙugu. Bar glaze don yayi sanyi. Da zarar glaze ya huce zuwa 90º F / 37º C, zuba shi a kan daskararren biredin wanda yake saman kopin, zaune akan tiren ko farantin tare da gefensa don kama diga. Bar gilashin don saitawa na minti 5 kafin amfani da wuka mai zafi don cire ɗigon. Canja wurin biredin zuwa farantin kuma ku more nan da nan ko a sanyaya shi har sai kun buƙata. Ka tuna cewa gilashin madubi ya rasa haske bayan awanni 24 don haka idan kana yin wannan don abokin harka, toshe rana ɗaya kamar bayarwa.

Gina Jiki

Calories:2966kcal(148%)|Carbohydrates:283g(94%)|Furotin:81g(162%)|Kitse:180g(277%)|Tatsuniya:51g(255%)|Cholesterol:1082mg(361%)|Sodium:875mg(36%)|Potassium:401mg(goma sha ɗaya%)|Fiber:22g(88%)|Sugar:202g(224%)|Vitamin A:3120IU(62%)|Alli:574mg(57%)|Ironarfe:12.4mg(69%)

Wannan kyakykyawar kyalkyali mai kyalli mai kyalli yana rufe mousse mai ƙamshi da ƙoshin strawberry da haske da walƙiya mai walƙiya joconde cake. Gilashin gilashin gilashi na zinariya yayi kama da ban mamaki kuma duk gilashin gilashin gilashi yana yin kyakkyawan kayan zaki mai ban sha