Abincin Cakulan Cakulan (don sassaka)

Wannan babban kek ne mai cakulan mai yawa da ɗanɗano cakulan mai ƙanshi amma yana da ƙarfi don amfani dashi don zane da sassaka zane-zane.

Abincin Cakulan Cakulan (don sassaka)

Wannan wainar cakulan tana da dandano mai kyau da kuma kyau amma yana da ƙarfi sosai don amfani dashi a cikin wainar da aka sassaka! Wannan girke-girke yana yin zagaye 8 'biyu Lokacin shirya:10 mintuna Lokacin Cook:25 mintuna Jimlar Lokaci:35 mintuna Calories:1375kcal

Sinadaran

  • 8 oz (227 g) man shanu mara dadi zafin jiki na daki
  • 14 oz (397 g) sukari mai narkewa
  • goma sha biyar oz (425 g) AP gari
  • 1/2 tsp (1/2 tsp) foda yin burodi
  • 2 1/2 tsp (2 1/2 tsp) soda burodi
  • 4 oz (113 g) koko koko foda kamar HERSHEYS
  • 1 tsp (1 tsp) gishiri
  • biyu tsp (biyu tsp) cire vanilla
  • 4 babba (4 babba) qwai zafin jiki na daki
  • 16 oz (454 g) ruwa zafin jiki na daki
  • biyu oz (57 g) man kayan lambu

Umarni

  • ABIN LURA: SHI NE MUHIMMANCI cewa duk sinadaran dakin zafin da aka lissafa a sama zafin zafin daki ne kuma ba sanyi saboda kayan hadin su hade su hade sosai.
  • Tanda mai zafi zuwa 335º F / 168º C.
  • Dryara abubuwan da aka bushe (gari, fulawar burodi, soda soda, gishiri da koko) a haɗu a cikin kwano, a huɗa a haɗa sannan a ajiye a gefe
  • Haɗa kayan haɗin rigar a cikin kwano kuma ajiye
  • Butterara man shanu don tsayawa mahaɗin kuma buga a matsakaiciyar-sauri har sai ya zama santsi da haske, kimanin daƙiƙa 30. A hankali a yayyafa a cikin sikari, a buga har sai cakuda ya yi laushi da kusan fari, kimanin minti 3-5.
  • Eggsara ƙwai ɗaya a lokaci guda, cikakken haɗa kowane kwai kafin ƙara na gaba.
  • Tare da mahaɗin a cikin mafi saurin gudu, ƙara kusan kashi ɗaya bisa uku na busassun kayan haɗi zuwa batter, sannan nan da nan kusan kashi ɗaya cikin uku na cakuda ruwan, sai a gauraya har sai an kusa haɗa sinadaran a cikin butar. Maimaita aikin sau 2. Lokacin da batter ɗin ya bayyana a cakude, dakatar da mahaɗin kuma goge gefen kwanon da spatula na roba.
  • Raba batter ɗin a dai-dai tsakanin wajan da aka shirya. Smoot saman tare da spatula na roba. Gasa waina har sai sun sami tabbaci a tsakiya kuma ɗan goge haƙori ya fito a tsaftace ko kuma da ɗan gutsutsura a kai, kimanin minti 35-40.

Bayanan kula

Tabbatar amfani da koko koko na gari ko wannan girkin ba zai juya ba.

Gina Jiki

Calories:1375kcal(69%)|Carbohydrates:171g(57%)|Furotin:ashiring(40%)|Kitse:75g(115%)|Tatsuniya:46g(230%)|Cholesterol:307mg(102%)|Sodium:2187mg(91%)|Potassium:740mg(ashirin da daya%)|Fiber:goma sha ɗayag(44%)|Sugar:104g(116%)|Vitamin A:1685IU(3. 4%)|Alli:221mg(22%)|Ironarfe:8.4mg(47%)