Buche de Noel Cake (Yule Log Cake)

Buche de Noel Cake (Yule Log Cake) shine kayan zaki na Kirsimeti

Buche de Noel kek (ko yule log cake) ana yin shi ne daga kek ɗin soso mai ruwan hoda kuma an cika shi da cakulan buttercream. A waje yawanci ana sanyi da ganache na cakulan kuma ana bashi yanayin kama da haushi. Sau da yawa ana ƙura da sukarin foda don yayi kama da dusar ƙanƙara kuma wani lokacin yana da wasu kayan ado da aka yi daga marzipan ko naman kaza meringue.

kusa da buche de noel cake



Don yin Buche de Noel, akwai buƙatar yin:



  1. Vanilla soso yi kek
  2. Cakulan cakulan ciko
  3. Chocolate Ganache Frosting Chocolate mai taushi
  4. Naman kaza na Meringue (na zaɓi)

Karanta don ƙarin koyo game da kek ɗin log ɗin Yule, cikakken girke-girke da umarnin mataki-mataki kan yadda zaka yi wa kanka kyakkyawan Bûche de Noël Kirsimeti. Cikakken koyarwar bidiyo a cikin katin girke-girke a ƙasan wannan post ɗin.

Tarihin Buche de Noel (kamar yadda muka sani)

ZUWA yule log (ba waina ba) itace katako ne wanda aka ƙone a murhunku yayin bikin lokacin sanyi. Asalin al'ada ce ta Nordic. Yule shine sunan tsoffin bukukuwan hunturu na Solstice a Scandinavia da sauran sassan arewacin Turai, kamar Jamus. Za a zaɓi gungumen (wani lokacin ma itace gabaɗaya) a hankali sannan a kawo shi cikin gidan don a haskaka shi a ƙarshen, sauran kuma ya faɗa cikin gidan. Za a ƙone logan gungumen a kowace rana, ya ƙaru har zuwa kwanaki 12 na Kirsimeti.



yule log a murhu

Wannan yana min sauti da yawa kamar kawo bishiyar Kirsimeti a cikin gida. Ina farin ciki kawai mun sanya fitilu a bishiyar mu yanzu kuma kar mu kunna shi wuta. Zan manne da yin burodi na yule.

Ya danganta da yankin, an yayyafa abubuwa daban-daban (kamar gishiri ko farin) a saman gungumen kafin a ƙona su don kawo sa'a ko don tabbatar da kyakkyawan girbi na shekara mai zuwa. Toka daga itacen yule inda aka yi amfani da shi a cikin magunguna da kuma sa'a magunguna.



dangi suna kawata bishiyar kirsimeti a daki mai haske

Amma menene wannan ya yi da yule log cake? Da kyau, kadan kadan, bikin kona bishiya gaba daya a falonku ya ƙare. Wataƙila wutar gida da yawa? Daga qarshe, mutane suna sanya katako guda a murhunsu don wakiltar itacen yule.

Wasu lokuta babu murhu kwata-kwata kuma ana sanya katako a kan tebur azaman tsakiyar cibiya. Yana da ma'ana ne kawai daga ƙarshe wani ya yanke shawarar log ɗin zai fi kyau sosai fiye da ainihin log. Babu shakka wannan yanayin kayan zaki ya tashi kuma ya zama sanannen kayan zaki a duk duniya.



buche de noel cake

A Faransa, buche de Noel an yi shi ne da kek din soso wanda bai cika gari ba, an cika shi da cakulan kirim sannan an mirgine shi cikin sifa. Daga nan kuma sai aka yi ƙura da sukarin da ke kamshi domin yayi kama da dusar ƙanƙara akan gungumen. Yawancin lokaci muna komawa bûche de Noël azaman kek na Yule a Amurka.

Wace rana ya kamata ku fara yin burodin Buche de Noel ɗin ku?

Bari muyi magana game da aikin yin wannan wainar. Shirya kan yin wasu abubuwa washegari kafin yin ado don sauƙaƙa rayuwar ku.



sa dandano mai dandano kamar na gida

Rana 1:

  • Yi ganache kuma barshi ya zauna a zafin jiki na ɗaki
  • Yi soso na kek na yi, ki cika buttercream da sanyi da daddare
  • Yi namomin kaza na meringue
rufe ganache

Rana ta 2:

  • Tattara buche de Noel ɗin ku kuma ku huce aƙalla sa'a ɗaya kafin yin hidimar.
  • Dust tare da sukari foda daidai kafin yin aiki.

Yadda ake yin soso

Yin soso na kek ɗin burodi bai zama mai rikitarwa ba amma akwai wasu abubuwan da zaku so sakawa cikin nasara don nasara.

zafi qwai da sukari akan ruwan da yake shan ruwa har sai sukarin ya narke baddamar da matakin kintinkiri yadda ake yin roll cake sassauta soso daga kwanon rufi da wuka mai kaifi mirgine soso tare da tawul din shayi yayin shi
  1. Tabbatar kun yi bulala da ruwan kwai / sukari zuwa matakin kintinkiri. Matakan kintinkiri shine lokacin da batteriyar ta ninka sau uku a girma kuma ta zauna a kanta lokacin da kuke diga shi a cikin ɗamarar daga whisk.
  2. Sift gari a kan ruwan ƙwai. Ninka cikin garin ka a hankali ko kuma kana fuskantar asarar duk iska a cikin kek din soso.
  3. Yada batteriyar har zuwa gefen kwanon rufinku wanda aka liƙa tare da takardar takarda. Babu buƙatar man shafawa kwanon rufi.
  4. Karka cika wainar da kake toka ko gefenta zasu bushe kuma suyi kara lokacin da kake kokarin mirgine shi.
  5. Gungura kek dinka mai tsayi-mai hikima don ya fi tsayi don haka kuna da isa ku yanke ƙarshen kuma ba zai yi gajarta ba sosai.
  6. Sanya kek ɗinki kai tsaye daga murhu tare da tawul ɗin shayi. Lokacin da biredin yayi dumi yana taimakawa wainar ta rike tana da siffar zagaye yayin da take sanyaya, ta rage damar fasawa daga baya.
  7. Bari kek ɗinki ya huce a dare kafin a yanka kayan yanka.

Yadda ake hada Buche de Noel

Da zarar kek ɗin soso ɗinku ya yi sanyi na aƙalla awa ɗaya. Zaku iya kwance shi a hankali ku cika ciki da kwandon cakulan buttercream, ganache na cakulan.

Kek din soso bashi da danshi sosai don haka idan kuna so shi ya zama danshi, ku goge farfajiya tare da sauƙin syrup farko ku yi amfani da cika kamar cakulan zuma mousse ko Amma Yesu bai guje . Coara koko foda a cikin kirim mai tsami don yin cakulan. Don haka sai a mirgine kek da baya mai kyau da kuma kunkuntar saboda haka babu gibi a cikin cikewar.

Sanya soso a tsayi
Sanya soso a tsayi

Sanya kek ɗin a cikin injin daskarewa na kimanin awa ɗaya ko kuma a cikin firinji a cikin dare don huce cikewar.

Yanke ƙarshen biredin keken don bayyana juyawar cikawar. Bayan haka sai a yanke wani yanki na biredin a wani 'yar kusurwa sannan a ajiye a gefen mirgina don wakiltar reshe.

buche de noel cake

Sanyi a bayan Buche de Noel tare da ganache na cakulan. Yi ado da waje tare da wasu namomin kaza meringue, sabo da cranberries da kuma rosemary. Kurar da duka abu ɗauka da sauƙi tare da ɗan zafin sukari don yin kama da dusar ƙanƙara.

Jin sanyi kafin yin hidima. Buche de Noel kek yana ɗaukar kwanaki uku a cikin firinji.

Karin girke-girke na Kirsimeti don kauna

Gingerbread house girke-girke

Gingerbread cookie girke-girke

Abincin girke-girke wanda aka tsara

Buche de Noel Cake (Yule Log Cake)

A Buche de Noel kek ne mai haske da iska mai soso mai iska cike da cakulan buttercream da sanyi tare da ganache don yayi kama da gwal. Lokacin shirya:10 mintuna Lokacin Cook:8 mintuna 1 hr Calories:388kcal

Yadda ake Buche De Noel Cake (Yule Log) daga Nunin Sugar Geek a kan Vimeo .

Sinadaran

Namomin kaza Meringue

  • 3 babba (100 g) fararen kwai kimanin oza 3
  • 1/4 karamin cokali cream na tartar
  • 5 ogi (142 g) sukari mai narkewa
  • 1/2 karamin cokali cire vanilla
  • 1 tsunkule gishiri

Speckles na Naman kaza

  • 1/2 karamin cokali cire vanilla
  • 1/2 karamin cokali koko koko

Roll Cake Kayan hadin

  • 8 babba (454 g) qwai
  • 8 ogi (227 g) sukari
  • 8 ogi (227 g) gari na gari ko duk garin alkama
  • 1/2 karamin cokali gishiri
  • biyu karamin cokali cire vanilla

Cika Buttercream

  • 4 ogi mannayen kwai
  • 8 ogi sukari mai guba
  • 8 ogi man shanu mara dadi
  • 1 karamin cokali cire vanilla
  • 1/4 karamin cokali gishiri
  • 1 oza koko koko

Ganache Sanyin

  • 16 ogi (454 g) Semi-zaki da cakulan mai kyau inganci
  • 14 ogi (397 g) kirim mai nauyi
  • 1 karamin cokali cire vanilla
  • 1/2 karamin cokali gishiri

Kayan aiki

  • tsaya mahaɗin tare da kwano na ƙarfe da abin da aka makala na whisk
  • 1/2 takardar kwanon rufi (13'x18 ')
  • Takarda Takarda
  • tawul din shayi
  • matsakaiciyar kwanon rufi
  • Bututun Jaka
  • # 2A bututun mai

Umarni

Namomin kaza Meringue

  • Pre-zafin wutar tanka zuwa 225ºF kuma layi layi da takardar yin burodi tare da takarda
  • Bringauko inci 2 na ruwa zuwa mai zafi a tukunya. Sanya kwano mai jan karfe mai tsafta akan ruwan. Bai kamata ya taba ruwan ba. Haɗa fararen ƙwai da sukari da whisk don haɗuwa. Lokaci-lokaci whisk kamar yadda yake dumama don rarraba zafi da narke sukari.
  • Da zarar farin kwai ɗinku ya kai 110 (F (ko lokacin da ba ku ji ƙwaya ɗaya a tsakanin yatsunku ba) za a karanta ku don bulala Sanya kwano a kan mahaɗin tsayawarka tare da abin da aka makala na whisk. Whisk on med na minti daya, ƙara a cikin cream na tartar, gishiri da dandano.
  • Yi tsalle zuwa sama kuma bari bulala har sai kun isa kololuwar STIFF.
  • Sanya bututun bututun a cikin jakar bututun ka sai ka tsaga gefen jakar. Fafe butunka da iyakokinka (duba bidiyo) Gasa na mintina 60, sannan kashe murhun amma kar a fitar da cookies din. Basu su zauna a cikin murhu har sai sunyi sanyi gabadaya. Na bar nawa a cikin dare.
  • Sanya rami a gindin naman kaza kuma ƙara ɗan ƙananan ganache ko narkewar cakulan a cikin ramin. sanya hular kan kara.
  • Hada koko foda da vanilla. Yafara saman naman kaza tare da goga mai taushi mai tauri.

Ganache

  • A cikin matsakaiciyar tukunyar ruwa, zafafa kirim ɗin kawai har sai ya huda. Kar a tafasa Zuba a kan cakulan kuma bari a zauna na minti 5.
  • Add a cikin vanilla da gishiri da whisk har sai da santsi. Zuba a cikin kwanon rufi mara zurfin kuma rufe shi da filastik filastik don sanyaya a zafin jiki ɗaki da daddare.

Roll Cake Batter

  • Yi zafi a cikin tanda zuwa 400ºF tare da tanda a tsakiyar. Sanya kwanon rufin 1/2 '(13' x18 ') tare da takardar takarda.
  • Cika tukunyarki da ruwan '2-3 sannan ki tafasa a kan wuta mai matsakaici har sai da tafasa sai ki rage wuta zuwa matsakaici ko har sai ruwan ya fara zafin nama
  • Sanya qwai, sukari da gishiri a cikin kwanon hadawa sannan a hade tare da whisk
  • Sanya kwano da hadin a saman ruwan daddawa. Amfani da whisk dinka, ka gauraya haduwar kwan a hankali har sai suga ya narke (kimanin 110ºF) Cire shi daga wuta.
  • Haɗa kwano a mahaɗin tsayawarka tare da abin da aka makala na whisk. Inara a cikin vanilla ɗin ku kuma kunna sama sama na mintina 2-3 har sai kun isa matakin kintinkiri (duba bayanan kula). Cakuda ya ninka sau uku a juzu'i da haske a launi.
  • Rage a cikin 1/3 na hadin garin garin ku sai ku ninka (duba bayanan) gari a hankali ba tare da lalata tsarin hadin kwai ba. Maimaita sau biyu tare da gari har sai an hade su.
  • Yada batter a ko'ina a cikin kwanon rufin da kuka shirya kuma yaɗa tare da spatula mai daɗi ko wuƙa har zuwa gefunan kwanon. Ki shafa man kaskon ki.
  • Gasa na minti 8 sannan cire daga murhun kuma sanya kan sandar sanyaya
  • Nan da nan kayi amfani da wuka don yanka gefen soso a hankali daga ɓangaren kwanon rufi. Kurar ƙasa tare da sukarin foda. Sanya wata takarda a saman wainar, sannan kuma wata sandar sanyaya sai juye juye don sakin kek din daga kaskon.
  • Cire takarda mai laushi a hankali kuma ku ƙura farfajiyar tare da ƙarin sukarin foda.
  • Sanya tawul din shayi a saman biredin sannan a hankali juya shi cikin karkace (LENGTHWISE). Sanya cikin firinji ya huce na awa daya kafin cikawa da sanyi.

Chocolate Buttercream

  • Sift tare da sukari foda da koko foda don cire duk wani dunƙule.
  • Sanya fararen kwai, sukarin foda da koko a cikin kwanon mahaɗin tsaye.
  • Haɗa whisk ɗin kuma haɗa kayan haɗi a ƙasa sannan kuma bulala a sama na mintina 5.
  • Inara a cikin man shanu a yankakku. Add a cikin vanilla da gishiri. Whisk a sama har sai haske da fluffy.
  • Cire whisk ɗin kuma sanya abin haɗin filafili akan mahaɗin. Bari ruwan giyar ki ya hade kadan har sai hadin ya zama mai laushi ne sannan kuma babu sauran kumfa. Wannan na iya ɗaukar minti 20 (na zaɓi)

Roll Cake Majalisar

  • Hankali ya zare soyayyen soso dinki. Yana iya ɓacewa kaɗan zuwa tsakiyar karkace kuma wannan al'ada ce.
  • Yada shimfidar ruwan cakulan cakulanka gabaɗaya
  • A hankali mirgine biredinki. Yanke ƙarshen kek ɗin biredin don suyi kyau da tsabta sannan a canza zuwa plate.
  • Yanke kusan 4 'kashe ɗaya ƙarshen a kusurwar 45' kuma sanya kusa da yanki mai tsayi don ya zama kamar reshe
  • Sanya waje tare da sanyaya ganache
  • Yi ado da namomin kaza meringue, cranberries da rosemary sprigs
  • Dust ɗauka da sauƙi tare da sukari foda daidai kafin yin hidima
  • Kuyi sanyi Zai ɗauki kwana uku a rufe a cikin firinji.

Bayanan kula

Matakan kintinkiri shine lokacin da cakudden kwai naku ya ninka sau uku, yayi haske a launi kuma idan yashafa kansa, yakan samar da qyallen batter wanda zai tsaya a saman kafin sannu a hankali ya sake komawa kanta. Ninka batter ta hanyar juya spatula a gefen gefen batter da kwano sannan kuma a hankali ɗaga batteriyar akan kanta. Wannan yana ba batter damar hadewa ba tare da lalata kyakkyawan tsarin ba.

Gina Jiki

Yin aiki:1bauta|Calories:388kcal(19%)|Carbohydrates:44g(goma sha biyar%)|Furotin:7g(14%)|Kitse:ashiring(31%)|Tatsuniya:goma sha ɗayag(55%)|Cholesterol:125mg(42%)|Sodium:188mg(8%)|Potassium:223mg(6%)|Fiber:biyug(8%)|Sugar:30g(33%)|Vitamin A:473IU(9%)|Vitamin C:1mg(1%)|Alli:46mg(5%)|Ironarfe:biyumg(goma sha ɗaya%)