Black Fondant Recipe

Black fondant girke-girke

Yin baƙar fata mai kauna na iya zama mai wayo sosai amma a zahiri yana da sauƙi. Ina amfani da kaina marshmallow girke-girke mai dadi tare da wasu 'yan kananan gyare-gyare don yin madaidaicin bakin fondant wanda baya tsagewa ko yagewa ko samun fatar giwa.

Black Fondant Recipe



Nasihu don yin baƙon fata

  • Raraka daɗaɗɗen sukarin don kar ku sami dunƙulen dunƙulen da kuka gama. Kumburi na iya sa mai ƙaunarku ya sami ramuka da yawa da yayyaga.
  • Tabbatar cewa marshmallows naku sabo ne. Bushe bushe da tsofaffin marshmallows zasu sa bushe bushewa
  • Zaku iya kara ruwan ku da 1/2 Tbsp idan kuna zaune a busasshiyar wuri ko rage ruwan idan kuna zaune a wani yanki mai danshi
  • Kar ayi amfani da fiye da 1 Tbsp na launin abincin baki . Mai ƙaunarku zai yi duhu da fari da fari amma zai yi duhu a kan lokaci. Yin amfani da canza launin abinci baƙar fata da yawa (don ƙara shi baƙar fata) na iya karya ƙaunarku kuma ya haifar da alamun alamomi a cikin samfurin da aka gama.

black fondant alli allon bikin aure



Yadda ake hada baki

  1. Raraka da garin ku na sukari
  2. Sanya gajartar da kayan lambun ka a cikin kwanon mahaɗin tsayuwarka tare da ƙugiyar maƙalar
  3. Narke your marshmallows a cikin babban kwano mai zafi mai zafi. Na fara da minti daya, motsawa, sannan 30 dakika na biyu har sai marshmallows sun narke gaba daya kuma sun kumbura.
  4. Zuba ruwan a saman narkakkiyar marshmallows ɗin don sakin su daga kwano.
  5. Zuba marshmallows cikin kwano na mahaɗin tsayawar ku fara haɗuwa a ƙasa.
  6. Sanya kalar abincinku
  7. Inara a cikin 3/4 na jaka na sukarin foda kuma ci gaba da barin komai ya haɗu har sai marshmallows sun yi laushi kuma suna manne da gefen kwanon.
  8. Inara a cikin kofin 1/2 na sukari na gari kuma bari haɗuwa da secondsan daƙiƙu don samun mai son fara sakin daga kwano
  9. Yi amfani da goge kwalliya mai sassauci ko spatula don cire farin cikin daga kwanon kuma sanya shi cikin kwano na ragowar sukarin foda
  10. Ninka don aiki a cikin ƙarshen sukari. Da zarar galibi an yi aiki a ciki, zaka iya cire shi daga cikin kwano sannan ka gama shi akan tebur.
  11. Ci gaba da jan abin da yake so har sai ya mike kamar taffy kuma bai karye ba. Yanzu masoyinku ya shirya don amfani dashi akan waina. Ee, zaka iya amfani dashi yanzunnan!

Yadda zaka adana ragowar baƙin fondant

Adana abin da ya rage naka ta hanyar kunsa shi a cikin lemun roba sannan sanya shi cikin jakar ziplock. Ajiye a dakin da zafin jiki Koyaushe ka sake dumama mai sonka a cikin microwave na dakika 30-40 kuma ka sanya yanayin yadda zaka rage kayan lambu kafin ka juye sannan ka rufe biredin.

yaya kuke yin kek mai ban sha'awa

Matsaloli-harbi matsaloli tare da baƙon fata

Fondant ya bushe sosai - Sami hannayenka da ruwa ka sanya danshi a cikin abin da zai sanya shi dan danshi. Hakanan zaka iya kara 1tsp na glycerine idan kana dashi.



Fondant yayi yawa - Knead a cikin mafi yawan sukari foda 1/2 kofin a lokaci guda har sai ba ya zama m. A ɗan mannewa al'ada ce. Ina son turɓaya teburina da masarar masara don hana manna da maiko hannuna da rage kayan lambu.

Fondant yana yayyage - Sake-zafin wuta a cikin microwave har sai yayi dumi, ja kamar taffy har sai ya zama mai taushi da santsi. Hakanan zaka iya ƙara ɗan gajartaccen kayan lambu a hannuwanku ko ƙara ƙarin abin da aka riga aka yi da shi idan ba zai zo tare ba.

Black Fondant Recipe

Lokacin yin LMF marshmallow fondant, wani lokacin kuna buƙatar yin launuka masu duhu, kamar baƙar fata, kuma wannan yana buƙatar bambance-bambance game da yadda zaku kasance game da ainihin yin fondant ɗin. Idan za ku yi farin farin sannan kuma ku sanya launin abinci, za ku ƙare da wannan lokacin farin ciki, gooey, yucky wanda yake da matukar wahalar amfani.

Lafiya, don haka bari mu sami dama don yin baƙar fata!
Lokacin shirya:5 mintuna Lokacin Cook:25 mintuna Jimlar Lokaci:30 mintuna Calories:1469kcal

Sinadaran

Sinadaran

  • biyu Labarai (907 g) sifted dafaffen sukari ƙila ba za ku yi amfani da dukkan sukarin da ke cikin foda gwargwadon yankinku ba, wannan yana da kyau
  • 1 lb (454 g) karamin marshmallows Hy-Top, alamar Walmart ko Haribo Brand idan zaka iya samun sa
  • 1 tbsp (1 tbsp) ruwa ayi amfani da 1/2 tbsp kawai idan yana da danshi sosai a yankinku
  • 1 tbsp (1 tbsp) baki abinci kala gel Amintaccen abu shine abin da nake amfani dashi amma Wilton ko wani iri yana da kyau kuma
  • 1/2 ƙoƙo (103 g) rage kayan lambu wanda ake kira farin kayan lambu mai tsami ko trex
  • 1.25 Labarai (567 g) Wilton Mai farin ciki

Umarni

Umarni

  • Yanke garin hoda ki ajiye a babban kwano. Raraka garin hoda ki ajiye a wani kwano
  • Sanya raguwar kayan lambu a cikin kwanon mahaɗin tsayawa. girke-girke mai dadi
  • Maafaffen marshmallows na dakika 40 a cikin microwave a sama. A dama Marshmallows tare da cokali dan karya su kadan. zafi marshmallows a cikin microwave dakika 40 don girke-girke mai ban sha
  • Maara marshmallows a sake tsawon dakika 30 a cikin microwave. Sake motsawa tare da cokali. sake narke marshmallows sannan a hada shi da cokali
  • Maafaffen marshmallows na dakika 30 kuma. Dama tare da cokali da kuma marshmallows ya kamata a karye gaba daya kuma kamar ruwa. Zuba ruwa a cikin kwano don rarrabe marshmallows daga kwano da zub da marshmallows cikin kwandon mahaɗin tsaye tare da rage kayan lambu. narke marshmallows a karo na karshe da amfani da ruwa dan raba marshmallows da kwano
  • Juya mahaɗin tsaye a kan saiti mafi ƙanƙanci (saita 1 akan mahaɗin Kitchenaid). Add a cikin abinci launi gel.
    saita mahautsini akan saiti mafi ƙaranci ƙara a cikin rabin sifted powdered sukari
  • Inara a cikin rabin naman da aka tace, a ƙoƙon auna a lokaci ɗaya, kuma bari a gauraya na mintina 2. saita mahautsini akan saiti mafi ƙaranci ƙara a cikin rabin sifted powdered sugar
  • Sanya ɗan gajeren kayan lambu a kan yatsan yatsan ka kuma cire mai farin ciki daga ƙugiyar kullu. cire farin ciki daga ƙugiya ta hanyar sanya raguwa a yatsun hannunka
  • Saka mai daɗin cikin kwanon da kake da shi wanda ya rage cikin garin. Sanya cakuda a kwano da garin suga
  • Dumi Wilton mai daɗaɗa a cikin microwave na dakika 40 kuma ƙara zuwa kwano tare da sukarin da aka shafa da kuma cakuda mai daɗi. fara fondant a cikin kwano tare da foda sukari kwano
  • Knead tare da hannuwanku har sai an haɗa yawancin su. Ba za ku iya amfani da duk abin farin ciki a wannan lokacin ba kuma hakan ya dace. Knead ƙaunaci tare har sai komai an haɗa shi
  • Ja da baya kamar taffy har sai ya zama mai shimfiɗa da santsi. ja da fondant har sai mikewa kamar taffy
  • Adana a cikin jaka-kulle jaka a zazzabi ɗaki. Fondant zai ci gaba har tsawon watanni a cikin jakar kulle zip. Don amfani kuma, sake hurawa da kullewa sosai har sai miƙewa kafin kowane amfani. Kuna iya ƙara launi kamar yadda kuke so amma don launuka masu duhu, ya kamata ku ƙara su yayin aikin haɗawa ko kuna iya samun rikici mai tsini.

Bayanan kula

Tambayoyi

Kuna iya yin wannan ta hannu idan baku da mahaɗin tsayawa. Duk abin da kuke buƙata shine tsokoki! Zaku iya narkar da filayen Marshmallow akan tukunyar mai biyu idan baku da microwave. Na fi son gel ɗin baƙon Amir na mai launin launina. Kuna iya rabin wannan girke-girke idan kuna buƙatar ɗan baƙar fata kawai. Adana a cikin jakar kulle a ɗakinta na tsawan watanni. Kai kuma sake kullu sosai kafin kowane amfani. Ba za ku iya amfani da duk sukarin da aka ƙwanƙwasa a ƙarshen haɗuwa ba dangane da laima a yankinku kuma hakan ba laifi.

Gina Jiki

Calories:1469kcal(73%)|Carbohydrates:318g(106%)|Furotin:biyug(4%)|Kitse:25g(38%)|Tatsuniya:6g(30%)|Sodium:96mg(4%)|Sugar:287g(319%)|Alli:3mg|Ironarfe:0.4mg(kashi biyu)

Matakin gwaninta: Newb
Yin baƙar fata mai ban sha'awa na iya zama wayo amma wannan girke-girke zai nuna muku yadda sauƙi zai iya zama!



yadda ake hada baki da fondant da kuma marshmallows girki