Berry Chantilly kek

Ana yin wainar Berry Chantilly da taushi mai ɗanɗano mai ɗanɗano mai ɗanɗano kuma ta yi sanyi tare da mascarpone da aka yi wa bulala.

A karo na farko da na ɗanɗana a berry Chantilly kek , ya kasance daga Whole Foods. Na kamu Ina bukatar in sani game da wannan dadi biredin vanilla mai layi tare da sabo Berry cika ciko da haske da kirim mascarpone kirim mai sanyi!

berry Chantilly kek



A bayyane, Ba ni kadai ba ne. Mutanen da suke ƙauna Dukan Abincin Berry Chantilly cake a zahiri masu kishi ne, kuma ban ga laifin su ba.



Menene wainar Chantilly?

Don haka a wurina, wainar Chantilly ita ce bilar vanilla wacce aka kawata da sabbin berriesa berriesan itace da kuma kirim mai ɗanɗano (cream Chantilly cream).

yadda ake Berry Chantilly cake



Amma a tafiyarmu ta ƙarshe zuwa Hawaii, mun tsaya a shahararren Gidan Bakery na Ted kuma suna da yanki na shahararrun wainar Chantilly. Gane abin da dandano ya kasance? Cakulan cakulan ya yi sanyi da wadataccen nau'in sanyi wanda yayi kama da kwakwa pecan sanyi amma ba tare da kwakwa da pecans ba. Don haka wainar Chantilly shima zai iya zama wainar Chocolate ya danganta da wanda kuka tambaya.

menene jan karammiski dandano kek

Menene bambanci tsakanin kek ɗin Chantilly da Cake na 'Yan Adam?

Wani lokaci ana kiran cake na Chantilly a matsayin cake na Gentilly.

Babban bambanci tsakanin kek ɗin Gentilly da Chantilly shine kek ɗin Gentilly yawanci yana da man shanu maimakon madara na yau da kullun a girkin kek. Sanyin sanyi yawanci yana dauke da cuku mai sanyi da sanyi na mascarpone.



Idan kuna so ku yi amfani da kek ɗin mai shayar da burodin man shanu maimakon kek na vanilla, ku duba nawa farin karammiski buttermilk cake girke-girke .

Menene kirim Chantilly?

Don haka a nan ne ya fi zama mai rikitarwa. Cikakken cream shine ainihin kirim mai tsami wanda aka ɗanɗana shi kuma an ƙara cirewar vanilla. Sunan Chantilly a zahiri ya fito ne daga wurin da ya kamata ya ƙirƙira, Château de Chantilly a Faransa.

Na fi son dandano na Chantilly cream da aka yi da mascarpone cuku da cuku mai tsami. Ina amfani da kirim mai tsami a cikin girke-girke kuma.



Kirim ɗin Chantilly tare da mascarpone da cuku mai tsami

Da tarihin Chantilly cream hakika yana da ban sha'awa sosai idan kuna son karanta ƙarin abubuwa game da mai kirkirar amma ba zan haife ku da duk wannan a nan ba. Na fahimci gaba daya ba kowa bane irin abincin da akeyi kamar ni.

Yaya ake yin kek na Berry Chantilly?

Don haka ina tsammanin sigar Cake ta Charyilly Cake ita ce gicciye tsakanin kek ɗin Chantilly na yau da kullun da keɓaɓɓu saboda ina son wainar fure ta fenilla mai ƙamshi da 'ya'yan itace amma na fi son cuku mai tsami / mascarpone mai sanyi a kan kirim mai tsami.



Shin kuna ci gaba har yanzu?

  • Fara da yin biredin vanilla soso. Tabbatar kun yi amfani da dukkan abubuwanda aka lissafa kuma suna da dumi, in ba haka ba wainar ɗinku na iya yin laushi. Idan ba za ku iya samun garin burodi a yankinku ba, gwada na girkin fararen fari . Kada kuyi wannan canjin masarar don hanyar sake shafawa, kuna samun rubutun masar masara.
  • Na gaba, sanya sanyi a mascarpone. Kirim tare da laushi mai laushi da cuku mai tsami har sai da santsi. Sannan a saka a cikin cuku Mascarpone da cream har sai ya yi laushi. Add a cikin sukari foda har sai an hade shi da santsi.
  • Bulala kirim mai nauyi zuwa kololuwa mai laushi kuma ƙara cikin cirewar vanilla da haɗa pudding nan take. Mix har sai an hade kawai. Ninka kirim mai tsami a hankali cikin sanyaya mascarpone.
  • Raba yadudduka kek dinka a tsayin rabin-hikima.
  • Sanya farkon kek ɗinki a ƙasa ku yada siririn siririn rasberi ko jam ɗin jam. Na yi amfani da Berry cika ciko tunda ina da wasu a hannu.
  • Yanzu yada shimfiɗar kauri mai kyau ta mascarpone frosting da Layer a cikin wasu 'ya'yan itace. Ba na yanki su don kada su diga cikin sanyi na sai dai idan strawberries suna da girma sosai sannan na yanki su rabi.
  • Maimaita tsari tare da sauran yadudduka na kek, frosting da berries.
  • Gama sanyaya kek tare da sauran mascarpone frosting kuma a sama tare da karin sabbin 'ya'yan itace.
  • dukan abinci mai girke-girke Kayan kwalliyar Chantilly cake

    Shin wainar Chantilly tana bukatar firiji

    Saboda wannan wainar da ake kira Charyilly kera tana dauke da 'ya'yan itace da kirim mai guba, dole ne a ajiye ta a cikin firiji. Yammataccen cream an daidaita shi ta hanyar vanilla pudding mix duk da haka saboda haka sanyi ya daidaita tsawon kwanaki 1-2 ba tare da matsala ba.

    Bryl chantilly kek

    strawberry cake mix girke-girke daga karce

    Za a iya kawo wainar Berry Chantilly zuwa zafin jiki na ɗaki kafin cin abinci (awanni 1-2) ba tare da wata matsala ba kuma a zahiri yana da ɗanɗano yayin ɗan dumi.

    Na san wannan na iya zama kamar mahaukaci amma kada ku ajiye wannan wainar a rana. Zai narke.

    Kalli bidiyon kek na mai banƙyama a ƙasa idan kun kasance mai koyo mai gani kamar ni kuma kuna buƙatar ganin yadda komai ya zo ɗaya!


    Berry Chantilly kek

    Berry Chantilly cake da aka yi da laushi mai laushi na kek din vanilla, 'ya'yan itacen sabo, da kuma sanyi mai sanyi mascarpone frosting. Lokacin shirya:goma sha biyar mintuna Lokacin Cook:30 mintuna Jimlar Lokaci:Hudu. Biyar mintuna Calories:544kcal

    Sinadaran

    Girke-girken Vanilla Cake

    • 13 oz (368.54 g) garin fulawa na fulawa
    • 13 oz (368.54 g) sukari mai narkewa
    • 3 tsp (14.79 g) foda yin burodi
    • 1/4 tsp (0.25 tsp) soda burodi
    • 1/2 tsp (0.5 tsp) gishiri
    • 8 oz (226.8 g) man shanu maras daraja
    • biyu tsp (1 Tbsp) cire vanilla
    • 1 tsp cire almond
    • 10 oz (283.5 g) madara duka zafin jiki na daki
    • 3 oz (85.05 g) man kayan lambu
    • 3 babba (3 babba) qwai zafin jiki na daki

    Sinadarin Chantilly

    • 16 oz kirim laushi
    • 8 oz man shanu mara dadi laushi
    • 16 oz cuku mascarpone laushi
    • 22 oz sukari mai guba tace
    • 1 tsp cire almond
    • 1 tsp cire vanilla
    • 8 oz kirim mai nauyi
    • biyu tsp pudding nan take Ko wani maganin tsabtace cream. Duba post dina: https://sugargeekshow.com/recipe/stabilized-whipped-cream/

    Cikakken Berry Cake

    • biyu kofuna sabo ne ko daskararre berries
    • 2.5 oz sukari
    • 1 oz ruwa
    • 1 oz masarar masara
    • 1 tsp lemun tsami
    • biyu tsp lemun tsami

    Kayan aiki

    • Tsayawar mahaɗa
    • Zagayen Bututun Wuta da Jakar Piping

    Umarni

    Umarnin Cake Vanilla

    • Lura: Yana da Mahimmanci sosai cewa sinadaran sanyi suna cikin zafin ɗaki ko ɗumi ɗumi. Duba bidiyo don nasihu. Tanda mai zafi zuwa 335º F / 168º C - 350º F / 177º C. Na kan yi amfani da ƙananan saiti don hana waina su yi duhu sosai a waje kafin a gama yin burodi.
    • Sanya 4oz na madara da mai a kwano daban ko kofi sannan a ajiye a gefe
    • Hada sauran madara, cirewar vanilla, cirewar almond da kuma qwai dangin daki a kofi daban na aunawa a ajiye
    • Auna kayan busassun abubuwa (gari, sukari, foda, soda, da gishiri) sai a sanya su a cikin kwanon mahaɗin na tsaye.
    • Haɗa paddle ɗin zuwa mahaɗin, kuma kunna mafi saurin gudu (saita 1 akan mahaɗin Kitchen Aid). Sannu a hankali kara gutsun man shanu mai laushi har sai an gama duka. Bari a gauraya har sai batter yayi kama da yashi mai laushi.
    • Mixtureara cakuda madara / mai a cikin kayan busassun da haɗuwa akan matsakaicin gudu (saurin 4 akan KitchenAid ɗina) sai a gauraya tsawan mintuna 2. Kada ku tsallake wannan matakin ko kuma wainar ku ba za ta tashi ba.
    • Inara a cikin 1/3 na ruwan madara / kwai. Maimaita sau 2 har sai an haɗa batter kawai. Kar a manta a goge kwanon abincin.
    • Kullum ina farawa da yin burodi na minti 25 na 8 'da ƙananan waina da minti 30 na 9' da manyan waina sannan in bincika don abin da ya dace. Idan kek ɗin har yanzu yana da jiggly, zan ƙara wasu mintuna 5. Ina duba kowane minti 5 bayan haka har sai na kusa sannan kuma ya kasance kowane minti 2. Ana yin waina yayin da ɗan goge haƙori da aka saka a tsakiya ya fito tare da fewan gutsuttsu.
    • Cire kwanon kek ɗin daga murhun sannan 'matsa' shi sauƙaƙa a kan kantin sau ɗaya don cire iska daga kek ɗin kuma kiyaye shi daga taƙawa ba-dai-dai.
    • Sanya waina a sandar sanyaya sai a danna dome nan da nan tare da murhun murhun da aka rufe. Bayan waina sun huce na mintina 10 ko kuma kwanukan sun yi sanyi sosai don taɓawa, juye wain ɗin ɗin sannan a cire daga kwanukan a kan sandunan sanyaya su huce gaba ɗaya. Kunsa shi a cikin filastik filastik kuma sanyi a cikin firiji.
    • Da zarar an sanyaya wainar a cikin firinji (kimanin awa ɗaya don wannan girman, ya fi tsayi don manyan waina), gallazawa, cika da kuma murtsatse sutura gaba ɗaya. Idan baku shirya kan ruɓaɓɓen murfin rana ɗaya ba, kuna iya barin wainar da aka nannade a saman teburin. Chilling na iya busar da biredin kafin su yi sanyi, saboda haka guji ajiye su a cikin firinji fiye da yadda ya kamata. Da wuri za a iya daskarewa a cikin jakankuna na daskarewa don amfani daga baya kuma.

    Umarnin Kirkin Chantilly

    • Kirim tare mai laushi mai laushi, cuku mai tsami da cuku mascarpone tare har sai ya zama santsi.
    • Inara a cikin sukari foda kuma ci gaba da kirim har sai an hade shi
    • Bulala da kirim mai tsami zuwa kololuwa masu laushi. Inara a cikin pudding mix don daidaita kirim mai kirim da bulala har sai an hade shi kawai. Add a cikin vanilla da almond cire. Kololuwa ya kamata ya zama mai ƙarfi amma ba mai lankwasa ba. Wannan yana faruwa da sauri don haka kalli kirim ɗinku sosai! Binciki girke-girke mai tsami da aka inganta don ganin sauran zaɓuɓɓukan don amfani ban da haɗin pudding nan take.
    • Ninka cuku cuku da cakuda da kirim tare don yin sanyi.

    Cikakken Berry Cake

    • Sanya 'ya'yan itacen berry a cikin matsakaiciyar saucepan tare da 2.5 oz na sukari kuma a kawo su da wuta.
    • Haɗa masarar masara da ruwan sanyi don yin juji. Zuba slurry ɗin a cikin 'ya'yan itace masu kumfa.
    • Cook minutesan mintoci kaɗan har sai ruwan magani ya yi kauri (minti 1-2). Cire 'ya'yan itacen daga zafin wuta sai ku jujjuya a lemun tsami ɗaya da ruwan lemon ku.
    • Cool berry cika kafin amfani.

    Bayanan kula

    Na yi amfani da waina 8'x2 'zagaye na zagaye biyu na wannan girkin amma kuna iya amfani da kalkuleta na kaltar kalta don daidaita girke-girke na duk irin wainar da kuke so. 1.Tabbatar dukkan kayan hadinku (kwai, cuku, madara, man shanu da sauransu) su ne zazzabin ɗaki. Duba rubutun na a kan dakin da zazzabi sinadaran masu fashin kwamfuta 2. Yi amfani da sikelin zuwa auna sinadaran ku (gami da ruwa) sai dai in an ba da umarni in ba haka ba (Tebur, cokula, tsunkule da sauransu). Akwai matakan awo a cikin katin girke-girke. Abubuwan da aka auna da yawa sun fi daidai fiye da amfani da kofuna kuma suna taimakawa wajen tabbatar da nasarar girke-girkenku. 3. Aiwatar da Mise en Place (komai a inda yake). Auna kayan aikin ku kafin lokaci kuma a shirye su kafin fara cakudawa don rage damar bazata barin abu ba da gangan ba. 4. Yi sanyi da wainar ka kafin sanyi da cikawa. Kuna iya rufe fure mai sanyi da sanyi a cikin abin sha'awa idan kuna so. Wannan kek din ma yana da kyau don tarawa. Kullum ina sanya waina a sanyaya a cikin firiji kafin in kawo domin saukin jigilar kaya. Learnara koyo game da yin ado da kek na farko. 5. Idan girke-girke ya buƙaci takamaiman kayan masarufi kamar garin kek, maye gurbin shi da duk amfanin gari da masarar masara ba da shawarar sai dai idan an ayyana a girke-girke cewa yana da kyau. Sauya kayan masarufi na iya haifar da wannan girke-girken ya gaza. Duk amfanin gari gari ne na fili ba tare da wakilai masu tashi ba. Yana da matakin furotin na 10% -12% Gurasar kek shine mai laushi, ƙaramin furotin na 9% ko ƙasa da haka.
    Tushen gari na kek: UK - Shipton Mills Cake & Gurasar Gurasa

    Gina Jiki

    Calories:544kcal(27%)|Carbohydrates:60g(kashi ashirin)|Furotin:3g(6%)|Kitse:33g(51%)|Tatsuniya:ashiring(100%)|Cholesterol:94mg(31%)|Sodium:197mg(8%)|Potassium:103mg(3%)|Fiber:1g(4%)|Sugar:56g(62%)|Vitamin A:865IU(17%)|Vitamin C:0.2mg|Alli:79mg(8%)|Ironarfe:0.2mg(1%)